治心气郁结，忪悸噎闷，四肢浮肿，上气喘急。
大腹皮(炒) 香附(炒去毛) 白茯苓 桔梗（各一两） 木通 甘草(炙) 川芎 前胡(去
苗) 青橘(炒) 枳壳(麸炒去瓤) 白术（各三分） 细辛(去苗) 木香（各半两）
上锉散。每服四大钱，水一盏，姜三片，枣一枚，煎七分，去滓，食前温服。
治小肠虚寒，苦头偏痛，耳颊疼，下痢赤白，肠滑，腹中
痛，里急后重。
干姜（一两半） 当归 黄柏 地榆（各二两） 阿胶(麸炒焦) 茴香(炒) 石榴皮 黄连（各一两）
上锉散。每服四钱，水盏半，煎七分，去滓温服。
治脾湿热，病苦足寒胫热，腹胀满，烦扰不得卧，舌本强，体重面黄，头痛，
右胁满痛偏胀，口唇干裂，寒热如疟。
茯苓 橘皮 草果(去皮) 白术（各二两） 人参 桂心 白芷 甘草(炙) 川芎（各一两）
半夏（三两，洗七次)
上为锉散。每服四大钱，水二盏，姜七片，紫苏三叶，煎七分，去滓服。欲通利，加大黄。
治胃实热，口唇干，呕哕烦闷，大小便秘涩；及热病后，余热不除，蓄于胃中
，四肢发热，口渴胸满，无汗。
浓朴(去皮，姜制炒) 射干(米泔浸) 升麻 茯苓(各一两半) 芍药（二两） 枳壳(麸炒去
瓤) 大黄(蒸) 甘草(炙，各一两)
上为锉散。每服四钱，水一盏，煎七分，去滓，空心热服。
治疗心气郁结，心中惊恐悸动、咽喉堵塞感及胸闷，四肢浮肿，呼吸急促。
大腹皮（炒制）、香附（炒制并去除毛须）、白茯苓、桔梗（各一两）；木通、甘草（炙制）、川芎、前胡（去除苗头）、青橘（炒制）、枳壳（麸皮炒制并去除瓤核）、白术（各三分）；细辛（去除苗头）、木香（各半两）。
将上述药材切碎成散剂。每次服用四大钱，加水一盏，生姜三片，大枣一枚，煎煮至剩余七分药液，滤去药渣，饭前温服。
治疗小肠虚寒，痛苦于头部一侧疼痛，耳部和脸颊疼痛，下痢排出赤白脓血，肠道滑脱不禁，腹部疼痛，里急后重（腹痛窘迫，时时欲便，肛门重坠，便出不爽）。
干姜（一两半）；当归、黄柏、地榆（各二两）；阿胶（麸皮炒至焦黑）、茴香（炒制）、石榴皮、黄连（各一两）。
将上述药材切碎成散剂。每次服用四钱，加水一盏半，煎煮至剩余七分药液，滤去药渣温服。
治疗脾经湿热，病症表现为足部寒冷而小腿发热，腹部胀满，烦躁不安无法入睡，舌根僵硬，身体沉重面色萎黄，头痛，右侧胁肋部胀满疼痛且偏侧肿胀，口唇干裂，寒热往来如同疟疾。
茯苓、橘皮、草果（去除外皮）、白术（各二两）；人参、桂心、白芷、甘草（炙制）、川芎（各一两）；半夏（三两，用水清洗七次）。
将上述药材切碎成散剂。每次服用四大钱，加水二盏，生姜七片，紫苏叶三片，煎煮至剩余七分药液，滤去药渣服用。若需通利大便，可加入大黄。
治疗胃实热证，口唇干燥，呕吐呃逆，烦闷不适，大小便秘结涩滞；以及热病痊愈后，余热未清，蓄积在胃中，导致四肢发热，口渴，胸中胀满，无汗。
厚朴（去除外皮，用姜汁炮制后炒制）、射干（用米泔水浸泡）、升麻、茯苓（各一两半）；芍药（二两）；枳壳（麸皮炒制并去除瓤核）、大黄（蒸制）、甘草（炙制，各一两）。
将上述药材切碎成散剂。每次服用四钱，加水一盏，煎煮至剩余七分药液，滤去药渣，空腹时热服。
Treats Heart Qi stagnation and knotting, palpitations with a sensation of fright, throat obstruction and chest oppression, edema of the four limbs, and rapid breathing.
Da Fu Pi (Arecae Pericarpium, stir-baked), Xiang Fu (Cyperus Rhizome, stir-baked and hairs removed), Bai Fu Ling (Poria, 1 liang each); Mu Tong (Akebia Caulis), Zhi Gan Cao (Licorice Root, honey-fried), Chuan Xiong (Ligusticum Rhizome), Qian Hu (Peucedani Radix, radix tips removed), Qing Ju (Green Tangerine Peel, stir-baked), Zhi Ke (Aurantii Fructus, bran-fried and albedo removed), Bai Zhu (Atractylodis Macrocephalae Rhizome, 3 fen each); Xi Xin (Asari Radix et Rhizoma, radix tips removed), Mu Xiang (Aucklandiae Radix, 0.5 liang each).
Crush these into a powder. For each dose, take 4 da qian, add 1 zhan of water, 3 slices of fresh ginger, and 1 jujube. Decoct until 0.7 zhan remains, strain, and take warm before meals.
Treats Small Intestine deficiency-cold, characterized by pain on one side of the head, pain in the ears and cheeks, dysentery with red and white discharge, intestinal sliding (incontinence), abdominal pain, and tenesmus.
Gan Jiang (Zingiberis Rhizoma, 1.5 liang); Dang Gui (Angelicae Sinensis Radix), Huang Bo (Phellodendri Cortex), Di Yu (Sanguisorbae Radix, 2 liang each); E Jiao (Colla Corii Asini, bran-fried to char), Hui Xiang (Foeniculi Fructus, stir-baked), Shi Liu Pi (Punicae Cortex, 1 liang each); Huang Lian (Coptidis Rhizome, 1 liang).
Crush these into a powder. For each dose, take 4 qian, add 1.5 zhan of water. Decoct until 0.7 zhan remains, strain, and take warm.
Treats Spleen damp-heat, manifesting as cold feet with hot calves, abdominal distension and fullness, restlessness preventing sleep, stiffness of the tongue root, heavy body with sallow complexion, headache, distending pain on the right hypochondrium with lateral swelling, dry and cracked lips, and alternating chills and fever resembling malaria.
Fu Ling (Poria, 2 liang each); Ju Pi (Citri Reticulatae Pericarpium), Cao Guo (Tsao-ko Fruit, pericarp removed), Bai Zhu (Atractylodis Macrocephalae Rhizome, 2 liang each); Ren Shen (Ginseng Radix), Gui Xin (Cinnamomi Ramulus, 1 liang each); Bai Zhi (Angelicae Dahuricae Radix), Zhi Gan Cao (Licorice Root, honey-fried), Chuan Xiong (Ligusticum Rhizome, 1 liang each); Ban Xia (Pinelliae Tuber, 3 liang, washed seven times).
Crush these into a powder. For each dose, take 4 da qian, add 2 zhan of water, 7 slices of fresh ginger, and 3 leaves of Zi Su (Perillae Folium). Decoct until 0.7 zhan remains, strain, and take. To promote unblocking and purging, add Da Huang (Rhei Radix et Rhizoma).
Treats Stomach excess-heat, characterized by dry lips, vomiting and hiccups with vexation, constipation of both stool and urine; as well as residual heat remaining after febrile diseases, accumulating in the Stomach, causing heat in the four limbs, thirst, chest fullness, and absence of sweating.
Hou Po (Magnoliae Officinalis Cortex, pericarp removed, processed with ginger juice and stir-baked), She Gan (Belamcandae Rhizoma, soaked in rice wash water), Sheng Ma (Cimicifugae Rhizoma), Fu Ling (Poria, 1.5 liang each); Shao Yao (Paeoniae Radix, 2 liang); Zhi Ke (Aurantii Fructus, bran-fried and albedo removed), Da Huang (Rhei Radix et Rhizoma, steamed), Zhi Gan Cao (Licorice Root, honey-fried, 1 liang each).
Crush these into a powder. For each dose, take 4 qian, add 1 zhan of water. Decoct until 0.7 zhan remains, strain, and take hot on an empty stomach.