桂枝（四两） 甘草（二两炙）
上二味以水三升煮取一升去滓顿服。
桂枝（三两） 甘草（二两炙） 生姜（三两切） 大枣（十二枚擘） 蜀漆（三两洗去腥） 白龙骨（四两熬水
飞） 牡蛎（五两熬）
上为末以水一斗二升先煮蜀漆减二升纳诸药煮取三升去滓温服一升。
桂枝（一两） 甘草（二两） 龙骨（二两熬水飞） 牡蛎（二两熬）
上为末以水五升煮取二升半去滓温服八合日三服。
桂枝（一两十六铢） 芍药（酒洗） 甘草（炙） 生姜（切各一两） 大枣（四枚擘） 麻黄（一两去节） 杏
仁（二十四个汤浸去皮尖及两仁者）
上七味以水五升先煮麻黄一二沸去上沫纳诸药煮取一升八合去滓温服六合。
桂枝（一两十六铢） 芍药（一两六铢酒洗） 甘草（一两二铢炙） 生姜（一两六铢切） 大枣（五枚擘） 麻
黄（十六铢去节） 杏仁（十六个去皮尖）
上七味以水五升先煮麻黄一二沸去上沫纳诸药煮取二升去滓温服一升日再服。
桂枝 芍药（酒洗） 甘草（炙各十八铢） 生姜（一两二铢） 大枣（四枚擘） 麻黄（十八铢去节） 石膏（二
十四铢碎锦裹）
上七味 咀以水五升先煮麻黄一二沸去上沫纳诸药煮取二升去滓温服一升。
此汤与各半证治相类方亦相类但彼以不得小汗而面热身痒。故减小桂枝汤之制而加麻黄杏仁。此以胃热无津而不能
作汗。故减小大青龙之制去杏仁而加石膏以杏仁下气走表。非无津者所宜石膏辛凉化热正胃热者所喜尔。
桂枝（四两） 甘草（二两，经蜜炙处理）
以上两味药，用水三升煎煮，取汁一升，滤去药渣，一次性服用。
桂枝（三两） 甘草（二两，经蜜炙处理） 生姜（三两，切片） 大枣（十二枚，掰开） 蜀漆（三两，水洗以去除腥味） 白龙骨（四两，先用水熬煮后飞研成粉） 牡蛎（五两，先用水熬煮）
以上药物研为粗末，用水一斗二升，先煎煮蜀漆，水量减少二升后，加入其余药物，煎煮至取汁三升，滤去药渣，温服一升。
桂枝（一两） 甘草（二两） 龙骨（二两，先用水熬煮后飞研成粉） 牡蛎（二两，先用水熬煮）
以上药物研为粗末，用水五升煎煮，取汁二升半，滤去药渣，温服八合，每日服用三次。
桂枝（一两十六铢） 芍药（用酒清洗） 甘草（经蜜炙处理） 生姜（切片，各一两） 大枣（四枚，掰开） 麻黄（一两，去掉节） 杏仁（二十四个，用热水浸泡，去皮尖及双仁者）
以上七味药，用水五升，先煎煮麻黄一二沸，撇去浮沫，再加入其余药物，煎煮至取汁一升八合，滤去药渣，温服六合。
桂枝（一两十六铢） 芍药（一两六铢，用酒清洗） 甘草（一两二铢，经蜜炙处理） 生姜（一两六铢，切片） 大枣（五枚，掰开） 麻黄（十六铢，去掉节） 杏仁（十六个，去皮尖）
以上七味药，用水五升，先煎煮麻黄一二沸，撇去浮沫，再加入其余药物，煎煮至取汁二升，滤去药渣，温服一升，每日服用两次。
桂枝 芍药（用酒清洗） 甘草（经蜜炙处理，各十八铢） 生姜（一两二铢） 大枣（四枚，掰开） 麻黄（十八铢，去掉节） 石膏（二十四铢，打碎后用锦缎包裹）
以上七味药，切碎，用水五升，先煎煮麻黄一二沸，撇去浮沫，再加入其余药物，煎煮至取汁二升，滤去药渣，温服一升。
此汤剂与桂枝二越婢一汤证治相似，方剂组成也相似，但彼证因不能微微出汗而见面部发热、身体瘙痒。所以减小桂枝汤的剂量而加入麻黄、杏仁。此证因胃热津液枯竭而不能作汗。所以减小大青龙汤的剂量，去掉杏仁而加入石膏，因为杏仁具有下气走表的作用，不适合津液枯竭者；石膏性辛凉，能清解热邪，正是胃热者所适宜的。
Cinnamon Twig (Four Liang) Licorice Root (Two Liang, honey-fried)
Take the above two ingredients, decoct with three Sheng of water to obtain one Sheng of liquid, remove the dregs, and take in a single dose.
Cinnamon Twig (Three Liang) Licorice Root (Two Liang, honey-fried) Fresh Ginger (Three Liang, sliced) Jujube (Twelve pieces, torn open) Chinese Rhizoma Typhonii (Sanluqi/Shuqi) (Three Liang, washed to remove fishy odor) White Dragon Bone (Four Liang, boiled in water and levigated) Oyster Shell (Five Liang, boiled)
Grind the above ingredients into coarse powder. Decoct with twelve Dou of water, first boiling Sanluqi until the volume decreases by two Dou, then add the remaining herbs. Boil to obtain three Sheng of liquid, remove the dregs, and take one Sheng warm.
Cinnamon Twig (One Liang) Licorice Root (Two Liang) Dragon Bone (Two Liang, boiled in water and levigated) Oyster Shell (Two Liang, boiled)
Grind the above ingredients into coarse powder. Decoct with five Sheng of water to obtain two and a half Sheng of liquid, remove the dregs, and take eight Ge warm, three times daily.
Cinnamon Twig (One Liang and sixteen Zhu) Peony Root (washed with wine) Licorice Root (honey-fried) Fresh Ginger (sliced, one Liang each) Jujube (Four pieces, torn open) Ephedrae Herba (Mahuang, 麻黄) (One Liang, nodes removed) Apricot Seed (Xingren, 杏仁) (Twenty-four seeds, soaked in hot water, skin and tips removed, excluding those with two kernels)
Take the above seven ingredients, decoct with five Sheng of water. First boil Ephedrae Herba for one or two boils, skim off the foam on the surface, then add the remaining herbs. Boil to obtain one and eight-tenths Sheng of liquid, remove the dregs, and take six Ge warm.
Cinnamon Twig (One Liang and sixteen Zhu) Peony Root (One Liang and six Zhu, washed with wine) Licorice Root (One Liang and two Zhu, honey-fried) Fresh Ginger (One Liang and six Zhu, sliced) Jujube (Five pieces, torn open) Ephedrae Herba (Mahuang, 麻黄) (Sixteen Zhu, nodes removed) Apricot Seed (Xingren, 杏仁) (Sixteen seeds, skin and tips removed)
Take the above seven ingredients, decoct with five Sheng of water. First boil Ephedrae Herba for one or two boils, skim off the foam on the surface, then add the remaining herbs. Boil to obtain two Sheng of liquid, remove the dregs, and take one Sheng warm, twice daily.
Cinnamon Twig Peony Root (washed with wine) Licorice Root (honey-fried, eighteen Zhu each) Fresh Ginger (One Liang and two Zhu) Jujube (Four pieces, torn open) Ephedrae Herba (Mahuang, 麻黄) (Eighteen Zhu, nodes removed) Gypsum Fibrosum (Shigao, 石膏) (Twenty-four Zhu, crushed and wrapped in brocade)
Chop the above seven ingredients, decoct with five Sheng of water. First boil Ephedrae Herba for one or two boils, skim off the foam on the surface, then add the remaining herbs. Boil to obtain two Sheng of liquid, remove the dregs, and take one Sheng warm.
This decoction is similar in syndrome treatment and formula composition to Guizhi Er Yuebi Yi Tang (Cinnamon Twig Twice and Pueraria-Shell Decoction One). However, that syndrome involves inability to produce slight sweating, resulting in facial heat and body itching. Therefore, the dosage of Guizhi Tang (Cinnamon Twig Decoction) is reduced, and Ephedrae Herba (Mahuang, 麻黄) and Apricot Seed (Xingren, 杏仁) are added. This syndrome involves stomach heat and fluid depletion preventing sweating. Therefore, the dosage of Da Qinglong Tang (Major Green Dragon Decoction) is reduced, Apricot Seed (Xingren, 杏仁) is removed, and Gypsum Fibrosum (Shigao, 石膏) is added. Since Apricot Seed (Xingren, 杏仁) directs qi downward and moves outward, it is unsuitable for those with fluid depletion. Gypsum Fibrosum (Shigao, 石膏) is pungent and cool, transforming heat, which is precisely what is favored by those with stomach heat.