（有加减法见少阴上编本条下）
甘草（二两炙） 干姜（三两强人可四两） 附子（大者一枚去皮生用）
上三味。以水三升。煮取一升二合。去滓。分温再服。
甘草（二两炙） 附子（大者一枚生去皮破八片） 干姜（三两） 猪胆汁（半合）
上四味。以水三升。先煮三物。取一升二合。去滓。入胆汁分温再服。
葱白（四茎） 干姜（一两） 附子（一枚生去皮破八片）
上三味。以水三升。煮取一升。去滓。分温再服。
葱白（四茎） 干姜（一两） 附子（一枚生去皮破八片） 人尿（五合） 猪胆汁（一合）
以上三味。以水三升。煮取一升。去滓。纳胆汁人尿和令相得。分温再服。
附子（二枚去皮破八片生） 人参（二两） 白术（四两） 茯苓（三两） 芍药（三两酒洗）
上五味以水八升。煮取三升。去滓温服一升。日三服。
或问附子汤与真武汤。只互换一味。何真武汤主行水收阴。附子汤主回阳峻补耶。盖真武汤内生姜佐熟附。不过取
辛热之势。以走散经中之水饮。附子汤中人参助生附。纯用其温补之力。以恢复涣散之真阳。且附子汤中附术皆倍于真
武。其分两亦自不同。所以主治迥异。岂可比例而观乎。
（有加减法见少阴上编本条下）
茯苓（三两） 芍药（三两酒洗） 白术（二两） 附子（一枚炮去皮破八片） 生姜（三两切）
上五味。以水八升煮取三升。去滓。温服七合。日三服。
（加减法详见少阴病上编本条之下）
甘草（炙，二两） 干姜（三两，体质强壮者可增至四两） 附子（大者一枚，去皮，生用）
以上三味药。用水三升。煮取一升二合。滤去药渣。分两次温服。
甘草（炙，二两） 附子（大者一枚，生用，去皮，破成八片） 干姜（三两） 猪胆汁（半合）
以上四味药。用水三升。先煮前三味药。取一升二合。滤去药渣。加入胆汁。分两次温服。
葱白（四茎） 干姜（一两） 附子（一枚，生用，去皮，破成八片）
以上三味药。用水三升。煮取一升。滤去药渣。分两次温服。
葱白（四茎） 干姜（一两） 附子（一枚，生用，去皮，破成八片） 人尿（五合） 猪胆汁（一合）
以上五味药。用水三升。煮取一升。滤去药渣。加入胆汁和人尿，调和均匀。分两次温服。
附子（二枚，生用，去皮，破成八片） 人参（二两） 白术（四两） 茯苓（三两） 芍药（三两，酒洗）
以上五味药。用水八升。煮取三升。滤去药渣。温服一升。每日三次服用。
有人问：附子汤与真武汤，只是互换了一味药，为什么真武汤主治行水收阴，而附子汤主治回阳峻补呢？大概真武汤中生姜辅助熟附子，不过是取其辛热之势，以走散经络中的水饮；附子汤中人参辅助生附子，纯用其温补之力，以恢复涣散的元阳。而且附子汤中附子和白术的用量都加倍于真武汤，其分量也自然不同。所以主治功效截然不同，岂可简单类比看待呢？
（加减法详见少阴病上编本条之下）
茯苓（三两） 芍药（三两，酒洗） 白术（二两） 附子（一枚，炮制，去皮，破成八片） 生姜（三两，切）
以上五味药。用水八升。煮取三升。滤去药渣。温服七合。每日三次服用。
(For modification methods, see the entry below in the Upper Section of Shaoyin Disease.)
Gancao (Zhi, two liang) Ganjiang (three liang; four liang for robust individuals) Fuzi (one large piece, peeled, used raw)
The above three herbs. With three sheng of water. Boil to obtain one sheng and two ge. Strain. Divide into two doses and take warm.
Gancao (Zhi, two liang) Fuzi (one large piece, used raw, peeled, broken into eight pieces) Ganjiang (three liang) Zhudanshi (half a ge)
The above four herbs. With three sheng of water. First boil the first three herbs. Obtain one sheng and two ge. Strain. Add Danshi. Divide into two doses and take warm.
Congbai (four stems) Ganjiang (one liang) Fuzi (one piece, used raw, peeled, broken into eight pieces)
The above three herbs. With three sheng of water. Boil to obtain one sheng. Strain. Divide into two doses and take warm.
Congbai (four stems) Ganjiang (one liang) Fuzi (one piece, used raw, peeled, broken into eight pieces) Reniao (five ge) Zhudanshi (one ge)
The above five herbs. With three sheng of water. Boil to obtain one sheng. Strain. Add Danshi and Reniao, mix well. Divide into two doses and take warm.
Fuzi (two pieces, used raw, peeled, broken into eight pieces) Renshen (two liang) Baizhu (four liang) Fuling (three liang) Shaoyao (three liang, washed with wine)
The above five herbs. With eight sheng of water. Boil to obtain three sheng. Strain. Take one sheng warm. Three times daily.
One asks: Fuzi Tang and Zhenwu Tang differ only by swapping one herb. Why does Zhenwu Tang govern the movement of water and gathering of Yin, while Fuzi Tang governs the return of Yang and vigorous tonification? It is because in Zhenwu Tang, Shengjiang assists Shu Fuzi, merely taking advantage of its pungent-hot nature to disperse fluid retention in the meridians. In Fuzi Tang, Renshen assists Sheng Fuzi, purely utilizing its warming and tonifying power to restore scattered Yuan Yang. Moreover, the dosages of Fuzi and Baizhu in Fuzi Tang are doubled compared to Zhenwu Tang, so their proportions are naturally different. Thus, their primary indications are vastly different; how can they be viewed as simple analogies?
(For modification methods, see the entry below in the Upper Section of Shaoyin Disease.)
Fuling (three liang) Shaoyao (three liang, washed with wine) Baizhu (two liang) Fuzi (one piece, processed, peeled, broken into eight pieces) Shengjiang (three liang, sliced)
The above five herbs. With eight sheng of water. Boil to obtain three sheng. Strain. Take seven ge warm. Three times daily.