老人常服润利脏腑水无瘫痪痰火之病极效（方见冬类）
固本酒老人常服补脾清肺养心益肾大补阴血
人参（一两） 甘州枸杞（一两） 天门冬（去心一两） 麦门冬（去心一两） 怀生地黄（一
两） 怀熟地黄（一两）
上好烧酒十二斤浸春秋半月夏七冬二十一日密封固瓶口待浸日完取出绞去渣每日空心食
远各饮二盏其渣再用白酒十斤煮熟去渣每日随意用之
通血脉调荣卫聪耳明目久服气力倍常行及奔马发白返黑齿落更生延年益寿
心与神通昼夜有光
用五月五日六月六日七月七日取菖蒲不拘多少捣烂绞取清汁五斗糯米五斗蒸熟入细酒曲
五斤
（南方只用三斤）捣碎拌匀如造酒法下缸密盖三七日榨起新坛盛泥封固每次温服二三杯极妙
清心明目养血疏风
用家菊花（五斤） 生地黄（怀庆者五斤） 地骨皮（去土并木净五斤）
上三味捣碎一处用水一石煮取净汁五斗次用糯米五斗炊饭细面曲五斤拌令匀入瓮内密封
三七日候熟澄清去渣另用小瓶盛贮每服二三杯不拘时候
用冬至日采冬青子一斗五升糯米三斗拌匀蒸熟以酒曲造成酒去渣煮熟随
意饮五七杯不拘时能清心明目乌须黑发延年益寿却百病消痰火
调中益五脏下气补虚润心肺消痰顺气
用大羊脊髓一条透肥者捣碎用青梁米四合淘净以水五升煮取汁二升下米煮作粥入五味和
匀空心食之常用极有补益
老年人常服用的润利脏腑、预防瘫痪及痰火疾病的方剂，效果极佳（该方剂详见“冬类”章节）。
固本酒：老年人常服可补脾、清肺、养心、益肾，大补阴血。
配方：人参（一两）、甘州枸杞（一两）、天门冬（去心，一两）、麦门冬（去心，一两）、怀生地黄（一两）、怀熟地黄（一两）。
制法与用法：取上好烧酒十二斤，将上述药材浸泡。春季和秋季浸泡半个月，夏季七天，冬季二十一天。密封瓶口，待浸泡时间结束后，取出药渣并绞汁过滤。每日空腹时饮用两盏。剩下的药渣再用白酒十斤煮熟，滤去药渣后，每日随意服用。
此酒能通血脉、调和营卫、聪耳明目。长期服用可使气力倍增，行走奔跑如马般矫健，白发变黑，落齿重生，延年益寿。
功效描述：心神通达，昼夜精神焕发有光彩。
制法：在五月五日、六月六日或七月七日采集菖蒲，数量不限。捣烂后绞取澄清汁液五斗。糯米五斗蒸熟，加入细酒曲五斤（南方地区只用三斤）。将酒曲捣碎拌匀，按照酿酒的方法下缸，严密覆盖。经过三七二十一天发酵后，压榨出酒液，装入新坛中，用泥封口密封。每次温服二三杯，效果极好。
功效：清心、明目、养血、疏风。
配方：家菊花（五斤）、生地黄（以怀庆产者为佳，五斤）、地骨皮（去土及木质部分，洗净，五斤）。
制法与用法：将上述三味药材捣碎混合，用水一石煮取澄清汁液五斗。接着用糯米五斗蒸饭，加入细面曲五斤拌匀，放入瓮内密封。经过三七二十一天候其发酵成熟，澄清后滤去药渣，另用小瓶盛装储存。每次服用二三杯，不拘泥于特定时间。
制法：在冬至日采摘冬青子一斗五升，糯米三斗，拌匀蒸熟。加入酒曲酿造成酒，滤去药渣，煮熟后随意饮用五至七杯，不拘时间。
功效：能清心明目，使须发乌黑，延年益寿，祛除百病，消除痰火。
功效：调和中焦、益五脏、降气、补虚、润肺、消痰、顺气。
配方与制法：取一条大羊脊髓（选肥厚者），捣碎。青梁米四合淘洗干净，用水五升煮取汁液二升。将米放入汁液中煮成粥，加入五味调料调和均匀。空腹食用。经常服用，补益效果极佳。
Elderly individuals who regularly consume the formula for moistening and purging the viscera, preventing paralysis and phlegm-fire diseases, will find it extremely effective (see the formula in the "Winter Category").
Guben Jiu (Solidify the Root Wine): Regular consumption by the elderly tonifies the Spleen, clears the Lung, nourishes the Heart, benefits the Kidney, and greatly supplements Yin and Blood.
Ingredients: Ren Shen (Ginseng Radix et Rhizoma, 1 liang), Ganshou Gouqi (Lycium Fruit from Ganzhou, 1 liang), Tianmendong (Asparagi Radix, heart removed, 1 liang), Maimendong (Ophiopogonis Radix, heart removed, 1 liang), Huaisheng Dihuang (Rehmanniae Radix Preparata from Huaiqing, 1 liang), Huaishu Dihuang (Rehmanniae Radix Preparata from Huaiqing, 1 liang).
Preparation and Administration: Soak the above herbs in 12 jin of high-quality Sha Jiu (Burning Wine). In spring and autumn, soak for half a month; in summer, for seven days; in winter, for twenty-one days. Seal the bottle mouth tightly. After the soaking period is complete, remove the dregs and squeeze out the juice. Drink two cups on an empty stomach daily. The remaining dregs can be boiled again with 10 jin of Bai Jiu (White Wine), strained, and consumed at will daily.
This wine unblocks blood vessels, harmonizes Ying and Wei (Nutritive and Defensive Qi), sharpens hearing and vision. Long-term use doubles physical strength, enabling walking and running as swiftly as a horse, turning white hair black, regrowing fallen teeth, extending life and promoting longevity.
Effect Description: The Heart connects with the Spirit (Shen), bringing radiance day and night.
Preparation: Collect Chang Pu (Acori Tatarinowii Rhizoma) on the fifth day of the fifth lunar month, the sixth day of the sixth month, or the seventh day of the seventh month, in any quantity. Pound into a paste and squeeze to obtain five dou of clear juice. Steam five dou of Glutinous Rice (Japonicae Oryzae Semen). Add five jin of Xi Jiu Qu (Fine Wine Yeast) [Southern regions use only three jin]. Pound the yeast, mix well, and place in a vat according to wine-making methods. Cover tightly. After thirty-seven days (three times seven days), press to extract the liquid, store in a new jar, and seal with mud. Warm and drink two or three cups each time; this is excellent.
Effects: Clears the Heart, brightens the eyes, nourishes Blood, and disperses Wind.
Ingredients: Jia Ju Hua (Chrysanthemi Flos from domestic cultivation, 5 jin), Sheng Di Huang (Rehmanniae Radix, preferably from Huaiqing, 5 jin), Digupi (Cortex Lycii, earth and wood removed, cleaned, 5 jin).
Preparation and Administration: Pound the three herbs together. Boil in one shi of water to obtain five dou of clear juice. Cook five dou of Glutinous Rice (Japonicae Oryzae Semen) into rice. Mix with five jin of Xi Mian Qu (Fine Wheat Yeast) until uniform. Place in a urn, seal tightly, and ferment for thirty-seven days. Once mature, clarify and strain off the dregs. Store in small bottles. Take two or three cups per dose, without restriction on timing.
Preparation: Harvest Dong Qing Zi (Ilicis Fructus) on the Winter Solstice day, one dan five sheng. Mix with three dou of Glutinous Rice (Japonicae Oryzae Semen), steam until cooked. Use Jiu Qu (Wine Yeast) to ferment into wine. Strain off dregs, boil before drinking. Consume five to seven cups at will, without restriction on timing.
Effects: Clears the Heart, brightens the eyes, darkens beard and hair, extends life and promotes longevity, eliminates hundred diseases, and dissipates phlegm-fire.
Effects: Regulates the Middle Jiao, benefits the Five Zang Organs, directs Qi downward, tonifies deficiency, moistens the Heart and Lungs, dissipates phlegm, and promotes smooth Qi flow.
Ingredients and Preparation: Take one large Sheep Spinal Cord (Ovis Aries Medulla), select a fatty one, and pound into a paste. Rinse four he of Qing Liang Mi (Green Foxtail Millet). Boil in five sheng of water to obtain two sheng of juice. Add the millet to the juice and cook into porridge. Mix evenly with five flavors (seasonings). Eat on an empty stomach. Regular use provides significant tonic benefits.