猪骨（煆黑）
右一味，为末，水服方寸匕。亦治马肝及漏脯等毒。
【方解】
以猪骨治果子毒，物性相制使然。治马肝毒者，以猪畜属水，马畜属火，此水□火之
义也。治漏脯毒者，亦骨肉相感之义耳。
@@@
木耳赤色及仰生者勿食。菌仰卷者及赤色者，不可食。
【注】
木耳诸菌，皆覆卷而生，若仰卷而生，形色皆异，必有毒也，故不可食。
@@@
人粪汁饮一升；土浆饮一二升；大豆浓煮汁饮；服诸吐、利药；并解。
【集解】
李□曰：闷乱欲死，毒在胃也，服吐、利药并解，使毒气上下分消也。
@@@
食枫树菌而笑不止，治之以前方。
【集解】
李□曰：心主笑，笑不止，是毒气入心也。以前方治之则解耳。
@@@
误食野芋烦乱欲死，治之以前方。
【集解】
李□曰：烦出于肺，烦乱欲死，故知毒气入肺也，亦用前方。
@@@
蜀椒闭口者有毒，误食之戟人咽喉，气病欲绝，或吐下白沫，身体痹冷，急治之方
；多饮凉水一、二升；或食蒜；或浓煮豉饮之；并解。
【方解】
蜀椒味辛辣，性热有毒，闭口者其毒更胜。如桂与蒜，皆大辛大热之物，通血脉辟邪
秽，以热治热，是从治之法也。冷水清凉解热，地浆得土气，以万物本乎土，亦莫不
复归于土，见土则毒已化矣。饮豉汁者，吐以去其毒也。
@@@
正月勿食□，令人面生游风。
【注】
□味辛散，通阳气而走头面，食生□过于发散，故面生游风。
@@@
二月勿食蓼，伤人肾。
【注】
蓼味辛散，辛能走肾，二月卯木主令，肾主闭藏，若食之则伤肾，故曰：勿食。
@@@
三月勿食小蒜，伤人志性。
【注】
蒜辛热有毒，夺气伤神，三月阳气盛，故勿食。
@@@
四月、八月勿食胡荽，伤人神。
【注】
胡荽辛温开窍，四月阳气盛，八月阴气敛，若食此辛散之味，必伤神也。
@@@
五月勿食韭，令人乏气力。
【注】
韭春食则香，夏食则臭，是月食之则乏气力。
@@@
五月五日，勿食切生菜，发百病。
【注】
五月五日，天中节，是日纯阳，人当养阳以顺时，若食生菜，是伐天和，故百病发焉
。
@@@
六月、七月勿食茱萸，伤神气。
【注】
茱萸辛热走气，六月阳气盛张，七月阴微将敛，若食此辛热之味，有伤神气也。
@@@
八月、九月勿食姜，伤人神。
【注】
姜性热，味辛辣，八、九两月，秋主收敛，过于辛散，故伤人之神。朱子晦庵云：秋
食姜，夭人天年，谓其辛走气泻肺也。
@@@
十月勿食椒，损人心，伤人脉。
【注】
椒性热，味辛辣，十月阳气尽敛，若食此辛热之味，必损心伤脉。
@@@
十月勿食被霜生菜，令人面无光，目涩，心痛，腰疼，或发心疟，疟发时，手足十指
爪皆青困萎。
【注】
『道藏』云：六阴之月，万物至此，归根复命，以待来复，不可食寒冷，生菜性冷，
经霜则寒，若食此，是伐天和，故有此等证。
@@@
十一月、十二月勿食薤，令人多涕唾。
【注】
薤味辛散走肺气，食之令人多涕唾。
@@@
四季勿食生葵，令人饮食不化，发百病，非但食中，药中皆不可用，深宜慎之。
【注】
脾旺寄于四时之季月，生葵滑利伤脾，若食之则饮食不化，而发百病。
@@@
□韭初生芽者，食之伤人心气。
【注】
初生芽者，含抑郁而未透发，故食伤心气。
@@@
饮白酒，食生韭令人病增。
【注】
酒多湿，韭性热，湿热相合，令人病增。
@@@
生□不可共蜜食之杀人，独颗蒜弥甚。
【注】
□蒜皆不可共蜜食，若共食令人利下。
@@@
枣合生□食之，令人病。
【按】
此义未详。
@@@
食糖蜜后，四日内食生□韭，令人心痛。
【注】
蜜与□及韭、蒜皆相反，虽食蜜后四日内，犹忌之，若犯令人心痛。
@@@
生□和雄鸡白犬肉食之，令人七窍经年流血。
【集注】
李□曰：此皆生风发火之物，若合食则血气更淖溢不和，故七窍流血。
@@@
夜食诸姜、蒜、□等，伤人心。
【注】
此皆辛热辣物，夜属阴气，主收敛，不宜食而食之，则扰阳气，故曰：伤人心。
@@@
芜菁根多食，令人气胀。
【注】
此言不可过食，若过食则动气而胀也。
@@@
薤不共牛肉作羹，食之成瘕病，韭亦然。
【注】
薤、韭同牛肉食，皆难□化，积而不消，则成症瘕。
@@@
蓴多食动痔病。
【注】
蓴性滑有毒，滑而易下，故发痔病。
@@@
野苣不可同蜜食之，作内痔。
【注】
野苣味苦性寒，若同蜜食，必成内痔。
@@@
白苣不可共酪同食，作□虫。
【注】
白苣味苦性寒，乳酪味甘性热，一寒一热而成湿，湿成则生虫，故曰：不可食。
@@@
黄瓜食之发热病。
【注】
黄瓜多湿有毒。程林曰：动寒热虚热，天行热病及病后，皆不可食。
@@@
葵心不可食，伤人，叶尤冷，黄背赤背赤茎者，勿食之。
【注】
葵心有毒，背叶反常亦有毒，不可食。
@@@
胡荽久食之令多忘。
【注】
胡荽辛温开窍，久食耗心血，故令人多忘。
@@@
病人不可食胡荽及黄花菜。
【注】
胡荽耗气，黄花菜破气耗血，皆病人忌食。
@@@
芋不可多食，动病。
【注】
芋滞有毒，多食则脾困而胀生，故戒多食。
@@@
妊娠食姜，令子余指。
【注】
余指，手多一指也。姜形类指，物性相感如此。
@@@
蓼多食，发心病。蓼和生鱼食之，令人夺气，阴核疼痛。
【集注】
孙思邈曰：食蓼过多有毒，发心痛，以气味辛温故也。生鱼鮓属合食，则相犯夺气也
。阴核痛，亦湿热致病耳。
@@@
芥菜不可共兔肉食之，成恶邪病。
【注】
凡物性相反，不可同食，同食则成恶邪病。
@@@
小蒜多食，伤人力。
【注】
小蒜辛温小毒，若多食气散，故伤心力。
@@@
猪骨（煅烧至黑）
取上述一味药，研成细末，用水送服一方寸匕。也能治疗马肝毒及漏脯等毒素。
【方解】
用猪骨治疗果子毒，是物性相互制约的缘故。治疗马肝毒，是因为猪属水畜，马属火畜，这是水克火的道理。治疗漏脯毒，也是骨肉相感的道理罢了。
@@@
木耳呈赤色以及仰面生长的不要食用。菌类仰卷生长且呈赤色的，不可食用。
【注】
木耳和各种菌类，都是覆着卷曲生长的，如果仰卷生长，形色都异常，必定有毒，所以不可食用。
@@@
饮用一升人粪汁；饮用一二升土浆；饮用浓煮的大豆汁；服用各种催吐、泻下药物；都能解毒。
【集解】
李□说：烦闷扰乱欲死，毒气在胃中，服用催吐、泻下药物都能解除，使毒气上下分消。
@@@
食用枫树菌导致笑不止，用前面的方子治疗。
【集解】
李□说：心主笑，笑不止，是毒气入心的表现。用前面的方子治疗就能解除。
@@@
误食野芋导致烦乱欲死，用前面的方子治疗。
【集解】
李□说：烦出于肺，烦乱欲死，所以知道毒气入肺了，也用前面的方子。
@@@
蜀椒闭口的有毒，误食后像戟一样刺人咽喉，气机病变欲绝，或者呕吐腹泻白沫，身体麻木寒冷，紧急治疗的方子：
大量饮用凉水一二升；或者吃蒜；或者喝浓煮的豆豉汁；都能解毒。
【方解】
蜀椒味辛辣，性热有毒，闭口的毒性更强。如桂和蒜，都是大辛大热的物品，能通血脉辟邪秽，以热治热，这是从治的方法。冷水清凉解热，地浆得土气，因为万物本乎土，也无不复归于土，见到土则毒已化解。饮豆豉汁，是通过呕吐来去除毒气。
@@@
正月不要吃□，让人脸上生游风。
【注】
□味辛散，通阳气而走头面，吃生的□过于发散，所以脸上生游风。
@@@
二月不要吃蓼，伤肾。
【注】
蓼味辛散，辛能走肾，二月卯木主令，肾主闭藏，如果吃了就伤肾，所以说：不要吃。
@@@
三月不要吃小蒜，伤人的志性。
【注】
蒜辛热有毒，夺气伤神，三月阳气盛，所以不要吃。
@@@
四月、八月不要吃胡荽，伤人的神。
【注】
胡荽辛温开窍，四月阳气盛，八月阴气敛，如果吃这种辛散的味道，必伤神。
@@@
五月不要吃韭，让人缺乏气力。
【注】
韭春食则香，夏食则臭，这个月吃它就缺乏气力。
@@@
五月五日，不要吃切开的生菜，引发百病。
【注】
五月五日，是天中节，这一天纯阳，人应当养阳以顺时，如果吃生菜，是伐天和，所以百病发作。
@@@
六月、七月不要吃茱萸，伤神气。
【注】
茱萸辛热走气，六月阳气盛张，七月阴微将敛，如果吃这种辛热的味道，有伤神气。
@@@
八月、九月不要吃姜，伤人的神。
【注】
姜性热，味辛辣，八、九两个月，秋主收敛，过于辛散，所以伤人的神。朱子晦庵说：秋食姜，夭人天年，说是因为它辛走气泻肺。
@@@
十月不要吃椒，损人心，伤人脉。
【注】
椒性热，味辛辣，十月阳气尽敛，如果吃这种辛热的味道，必损心伤脉。
@@@
十月不要吃被霜打的生菜，让人脸面无光，目涩，心痛，腰疼，或者发心疟，疟疾发作时，手足十指爪甲都青困萎。
【注】
《道藏》说：六阴之月，万物至此，归根复命，以待来复，不可食寒冷，生菜性冷，经霜则寒，如果吃这个，是伐天和，所以有此等证候。
@@@
十一月、十二月不要吃薤，让人多涕唾。
【注】
薤味辛散走肺气，吃了让人多涕唾。
@@@
四季不要吃生葵，让人饮食不化，发百病，不仅食物中，药物中也不可用，深宜谨慎。
【注】
脾旺寄于四时之季月，生葵滑利伤脾，如果吃了就饮食不化，而发百病。
@@@
□韭初生芽者，吃了伤心气。
【注】
初生芽者，含抑郁而未透发，所以吃伤心气。
@@@
饮白酒，吃生韭让人病情加重。
【注】
酒多湿，韭性热，湿热相合，让人病情加重。
@@@
生□不可与蜜同食，杀人，独颗蒜更甚。
【注】
□蒜都不可与蜜同食，如果同食让人腹泻。
@@@
枣合生□食之，让人生病。
【按】
这个道理不详。
@@@
食糖蜜后，四日内食生□韭，令人心痛。
【注】
蜜与□及韭、蒜皆相反，虽食蜜后四日内，仍忌之，如果犯令人心痛。
@@@
生□和雄鸡白犬肉食之，让人七窍经年流血。
【集注】
李□说：这都是生风发火之物，如果合食则血气更淖溢不和，所以七窍流血。
@@@
夜食诸姜、蒜、□等，伤人心。
【注】
这都是辛热辣物，夜属阴气，主收敛，不宜食而食之，则扰阳气，所以说：伤人心。
@@@
芜菁根多食，让人气胀。
【注】
这说的是不可过食，如果过食则动气而胀。
@@@
薤不共牛肉作羹，食之成瘕病，韭亦然。
【注】
薤、韭同牛肉食，皆难消化，积而不消，则成症瘕。
@@@
蓴多食动痔病。
【注】
蓴性滑有毒，滑而易下，所以发痔病。
@@@
野苣不可同蜜食之，作内痔。
【注】
野苣味苦性寒，如果同蜜食，必成内痔。
@@@
白苣不可共酪同食，作□虫。
【注】
白苣味苦性寒，乳酪味甘性热，一寒一热而成湿，湿成则生虫，所以说：不可食。
@@@
黄瓜食之发热病。
【注】
黄瓜多湿有毒。程林说：动寒热虚热，天行热病及病后，都不可食。
@@@
葵心不可食，伤人，叶尤冷，黄背赤背赤茎者，勿食之。
【注】
葵心有毒，背叶反常亦有毒，不可食。
@@@
胡荽久食之令多忘。
【注】
胡荽辛温开窍，久食耗心血，所以让人多忘。
@@@
病人不可食胡荽及黄花菜。
【注】
胡荽耗气，黄花菜破气耗血，都是病人忌食。
@@@
芋不可多食，动病。
【注】
芋滞有毒，多食则脾困而胀生，所以戒多食。
@@@
妊娠食姜，令子余指。
【注】
余指，手多一指也。姜形类指，物性相感如此。
@@@
蓼多食，发心病。蓼和生鱼食之，令人夺气，阴核疼痛。
【集注】
孙思邈说：食蓼过多有毒，发心痛，以气味辛温故也。生鱼鮓属合食，则相犯夺气也。阴核痛，亦湿热致病耳。
@@@
芥菜不可共兔肉食之，成恶邪病。
【注】
凡物性相反，不可同食，同食则成恶邪病。
@@@
小蒜多食，伤人力。
【注】
小蒜辛温小毒，如果多食气散，所以伤心力。
Pig bone (calcined until black)
Take the above single herb, grind into fine powder, and administer with water using a "fang cun bi" (a square-inch scoop measure). It also treats poison from horse liver and leaky cloth bread.
[Formula Analysis]
Using pig bone to treat fruit poison is due to the mutual restriction of material properties. To treat horse liver poison, it is because pigs belong to the Water animal category and horses to the Fire animal category; this embodies the principle of Water overcoming Fire. To treat leaky cloth bread poison, it is also based on the principle of flesh and bone interacting.
@@@
Do not eat wood ear mushrooms that are red or growing upwards. Do not eat fungi that are curled upwards and red.
[Annotation]
Wood ear mushrooms and various fungi grow covered and curled downwards. If they grow curled upwards, their color and shape will be abnormal, indicating they must be poisonous; therefore, do not eat them.
@@@
Drink one sheng (approx. 200ml) of human feces juice; drink one to two sheng of soil slurry; drink concentrated decoction of soybeans; take various emetic or purgative medicines; all can resolve the poison.
[Collected Explanations]
Li [Qian] said: Severe distress and agitation indicate the poison is in the stomach. Taking emetics and purgatives resolves it by dispersing the toxic qi up and down.
@@@
For uncontrollable laughter after eating maple tree mushrooms, treat with the previous formula.
[Collected Explanations]
Li [Qian] said: The Heart governs laughter. Uncontrollable laughter indicates toxic qi has entered the Heart. Treating with the previous formula will resolve it.
@@@
For severe agitation and distress after mistakenly eating wild taro, treat with the previous formula.
[Collected Explanations]
Li [Qian] said: Agitation originates from the Lung. Severe agitation and distress indicate toxic qi has entered the Lung; thus, use the previous formula as well.
@@@
Closed-mouth Sichuan pepper contains poison. If ingested mistakenly, it feels like being pierced by a halberd in the throat, Qi pathology leads to near-death state, or vomiting/diarrhea of white foam occurs, body becomes numb and cold. Emergency treatment method:
Drink one to two sheng of cold water in large amounts; or eat garlic; or drink concentrated decoction of fermented soybeans (Douchi); all can resolve the poison.
[Formula Analysis]
Sichuan pepper is pungent, spicy, hot in nature, and toxic; closed-mouth ones have stronger toxicity. Like Cinnamon Twig (Guizhi) and garlic, these are highly pungent and hot substances that unblock blood vessels and repel evil turbidity. Using heat to treat heat is a contrarian treatment method (Cong Zhi). Cold water clears heat; earth slurry obtains Earth Qi. Since all things originate from Earth and return to Earth, encountering Earth transforms the poison. Drinking Douchi juice induces vomiting to expel the poison.
@@@
In the first lunar month, do not eat [garlic/scallion], as it causes wandering wind (You Feng) on the face.
[Annotation]
[Garlic/Scallion] is pungent and dispersing, guiding Yang Qi to the head and face. Eating raw [garlic/scallion] is too dispersing, causing wandering wind on the face.
@@@
In the second lunar month, do not eat Smartweed (Liao), as it injures the Kidney.
[Annotation]
Smartweed is pungent and dispersing; Pungency travels to the Kidney. In the second month, Mao Wood governs. The Kidney governs closure and storage. Eating it injures the Kidney; hence, do not eat.
@@@
In the third lunar month, do not eat small garlic, as it injures will and spirit.
[Annotation]
Garlic is pungent, hot, and toxic; it depletes Qi and injures Spirit. In the third month, Yang Qi is abundant; therefore, do not eat.
@@@
In the fourth and eighth lunar months, do not eat Coriander (Husui), as it injures the Spirit.
[Annotation]
Coriander is pungent, warm, and opens orifices. In the fourth month, Yang Qi is abundant; in the eighth month, Yin Qi gathers. Eating such pungent and dispersing flavors will surely injure the Spirit.
@@@
In the fifth lunar month, do not eat Leek (Jiu), as it causes lack of Qi and strength.
[Annotation]
Leeks are fragrant when eaten in spring but foul when eaten in summer. Eating them in this month causes lack of Qi and strength.
@@@
On the fifth day of the fifth lunar month, do not eat cut raw vegetables, as it triggers hundred diseases.
[Annotation]
The fifth day of the fifth lunar month is the Mid-Year Festival, characterized by pure Yang. One should nourish Yang to follow the season. Eating raw vegetables destroys the harmony of Heaven and Earth, triggering hundred diseases.
@@@
In the sixth and seventh lunar months, do not eat Cornus (Zhuyu), as it injures Spirit and Qi.
[Annotation]
Cornus is pungent, hot, and moves Qi. In the sixth month, Yang Qi is exuberant; in the seventh month, Yin is weak and gathering. Eating such pungent and hot flavors injures Spirit and Qi.
@@@
In the eighth and ninth lunar months, do not eat Ginger (Jiang), as it injures the Spirit.
[Annotation]
Ginger is hot in nature and pungent/spicy in flavor. In the eighth and ninth months, Autumn governs convergence. Being overly pungent and dispersing, it injures the Spirit. Zhu Xi (Hui'an) stated: Eating ginger in autumn shortens lifespan, as its pungency moves Qi and drains Lung Qi.
@@@
In the tenth lunar month, do not eat Pepper (Jiao), as it damages the Heart and injures pulses.
[Annotation]
Pepper is hot in nature and pungent/spicy in flavor. In the tenth month, Yang Qi is fully gathered. Eating such pungent and hot flavors damages the Heart and injures pulses.
@@@
In the tenth lunar month, do not eat frost-bitten raw vegetables, as it causes dull complexion, dry eyes, heart pain, lower back pain, or Heart Malaria. During malaria attacks, fingernails and toenails on hands and feet turn blue, swollen, and atrophic.
[Annotation]
*Daozang* states: In the six Yin months, all things return to their roots and await renewal. One must not eat cold foods. Raw vegetables are cold in nature; after frost, they become very cold. Eating them destroys the harmony of Heaven and Earth, leading to these symptoms.
@@@
In the eleventh and twelfth lunar months, do not eat Wild Leek (Xie), as it causes excessive saliva and nasal discharge.
[Annotation]
Wild Leek is pungent, dispersing, and guides Lung Qi. Eating it causes excessive saliva and nasal discharge.
@@@
In all four seasons, do not eat raw Okra (Kui), as it impairs digestion and triggers hundred diseases. It should not be used in food or medicine; extreme caution is advised.
[Annotation]
Spleen prospers during the seasonal transition months of each season. Raw Okra is slippery and damaging to the Spleen. Eating it impairs digestion and triggers hundred diseases.
@@@
Sprouting [garlic/scallion], if eaten, injures Heart Qi.
[Annotation]
Sprouts contain suppressed energy that has not yet fully emerged; thus, eating them injures Heart Qi.
@@@
Drinking white wine and eating raw leeks exacerbates illness.
[Annotation]
Wine is damp; leeks are hot. Dampness and Heat combine, exacerbating illness.
@@@
Raw [garlic/scallion] must not be eaten with honey, as it can be fatal; single-clove garlic is even worse.
[Annotation]
[Garlic/scallion] and garlic must not be eaten with honey. Doing so causes diarrhea.
@@@
Eating dates with raw [garlic/scallion] causes illness.
[Commentary]
The rationale for this is unclear.
@@@
After consuming sugar and honey, avoid eating raw [garlic/scallion] and leeks for four days, as it causes heart pain.
[Annotation]
Honey is incompatible with [garlic/scallion], leeks, and garlic. Even within four days of consuming honey, one must avoid them; violating this causes heart pain.
@@@
Eating raw [garlic/scallion] with rooster meat or white dog meat causes bleeding from the seven orifices for years.
[Collected Notes]
Li [Qian] said: These are all substances that generate wind and fire. Eating them together causes blood and Qi to overflow and become disordered, leading to bleeding from the seven orifices.
@@@
Eating various gingers, garlic, and [garlic/scallion] at night injures the Heart.
[Annotation]
These are all pungent, hot, and spicy substances. Night belongs to Yin Qi, which governs convergence. Eating them when inappropriate disturbs Yang Qi; thus, it is said to injure the Heart.
@@@
Excessive consumption of Turnip root (Wujing) causes abdominal distension.
[Annotation]
This warns against overconsumption. Overeating moves Qi and causes distension.
@@@
Do not make soup with Wild Leek (Xie) and beef; eating it causes Jia masses (abdominal lumps). The same applies to Leeks.
[Annotation]
Wild Leek and Leeks eaten with beef are difficult to digest. Accumulation without resolution leads to Jia masses.
@@@
Excessive consumption of Water Shield (Chun) aggravates hemorrhoids.
[Annotation]
Water Shield is slippery and slightly toxic; its slipperiness promotes downward movement, thus triggering hemorrhoids.
@@@
Wild Lettuce must not be eaten with honey, as it causes internal hemorrhoids.
[Annotation]
Wild Lettuce is bitter and cold. Eating it with honey inevitably causes internal hemorrhoids.
@@@
White Lettuce must not be eaten with cheese/yogurt, as it causes intestinal worms.
[Annotation]
White Lettuce is bitter and cold; dairy products are sweet and hot. Cold and Heat combine to create Dampness. Dampness generates worms; hence, do not eat.
@@@
Eating Cucumber causes feverish disease.
[Annotation]
Cucumbers are damp and toxic. Cheng Lin stated: It triggers chills, fever, deficiency-heat, epidemic febrile diseases, and post-illness conditions; it must not be eaten.
@@@
The heart of Okra (Kui) must not be eaten as it is harmful. Leaves are especially cold. Those with yellow backs, red backs, or red stems must not be eaten.
[Annotation]
Okra hearts are toxic. Abnormal leaf coloring also indicates toxicity; do not eat.
@@@
Long-term consumption of Coriander causes forgetfulness.
[Annotation]
Coriander is pungent, warm, and opens orifices. Long-term consumption depletes Heart Blood, causing forgetfulness.
@@@
Patients must not consume Coriander or Daylily (Huanghua Cai).
[Annotation]
Coriander depletes Qi; Daylily breaks Qi and depletes Blood. Both are contraindicated for patients.
@@@
Taro must not be eaten in excess, as it aggravates disease.
[Annotation]
Taro is stagnant and toxic. Excessive consumption burdens the Spleen, causing distension; thus, excessive intake is prohibited.
@@@
Pregnant women eating Ginger causes polydactyly (extra digits) in the child.
[Annotation]
Polydactyly means having an extra finger. Ginger resembles fingers; material properties interact in this manner.
@@@
Excessive consumption of Smartweed triggers Heart disease. Eating Smartweed with raw fish depletes Qi and causes scrotal/testicular pain.
[Collected Notes]
Sun Simiao said: Excessive consumption of Smartweed is toxic and triggers Heart pain due to its pungent and warm aroma. Eating it with raw fish paste causes conflict and Qi depletion. Scrotal pain is also caused by Damp-Heat.
@@@
Mustard greens must not be eaten with rabbit meat, as it causes malignant evil disease.
[Annotation]
Substances with opposing properties must not be eaten together. Doing so causes malignant evil disease.
@@@
Excessive consumption of Small Garlic injures physical strength.
[Annotation]
Small Garlic is pungent, warm, and mildly toxic. Excessive consumption disperses Qi, thus injuring Heart strength.