《病源论》云∶脾脉络胃，夹咽，连舌本，散舌下；心之别脉系舌本。今心脾二脏受风
邪，
《范汪方》治风舌强不语方∶
豉煮汁，渐服，一日可数十过，不顿多。
又方∶新好桂，削去皮，捣下筛。以三指撮着舌下，咽之。
又方∶灸廉泉穴，在颐下结喉上舌本。（今按∶《华佗传》云∶中矩穴主中风舌强不语，
在
《集验方》治卒不得语方∶
煮大豆取汁，稍含，咽之。
又方∶取桂一尺，水三升，煮取一升，顿服之。
《葛氏方》治中风不语方∶
豉、茱萸各一升，水五升，煮取二升，稍服之。
又方∶灸第二、第三椎上百五十壮。
《录验方》治舌强不能语言舌下药矾石散方∶
矾石（二两） 桂心（二两）。
凡二物，下筛，置舌下，便能言。
《病源论》云∶喉咙（力公反，《尔雅》曰元鸟龙谓咙）者，气之所以上下也。喉厌者，
声之
语。
《范汪方》治失音大豆紫汤方∶
大豆一升，熬令焦。好酒二升，合煮令沸。随人多少服，取令醉。
《效验方》治卒风失音大豆散方∶
大豆（熬令焦） 蜀椒（去目汗） 干姜（各三两）
凡三物，合，下筛，酒服一钱匕，日一，汗出即愈。
《千金方》治卒失音方∶
浓煮桂汁，服一升，覆取汗。亦可末桂，着舌下，渐咽汁。
又方∶浓煮大豆汁，含之。豉亦良。
又方∶灸天窗，百会穴。（《新录方》同之。）
《孟诜食经》治失音方∶
杏仁（三分，去皮，熬，捣作脂） 桂心末（一分）
和如泥，取李核七个许，绵裹，少咽之。日五夜一。
又方∶捣梨汁一合，顿服之。
《诸病源候论》记载：脾经的脉络连接胃部，夹行于咽喉两侧，连系舌根，散布于舌下；心经的别络也系连舌根。如今心和脾两脏受到风邪侵袭，
《范汪方》治疗风邪导致舌体僵硬、不能言语的方剂：
用豆豉煮取汁液，逐渐服用，一天可以服用几十次，不要一次性大量服用。
另一个方子：选取新鲜优质的桂枝，削去外皮，捣碎后过筛。用手指捏取三指撮量的药粉置于舌下，慢慢咽下。
又一个方子：艾灸廉泉穴，该穴位位于下巴下方、喉结上方、舌根处。（按语：《华佗传》记载：中矩穴主治中风导致的舌体僵硬、不能言语，位置在……）
《集验方》治疗突然无法说话的方剂：
煮大豆取汁，稍微含在口中，然后咽下。
又一个方子：取一尺长的桂枝，加水三升，煮取一升药液，一次性服下。
《葛氏方》治疗中风导致不能言语的方剂：
豆豉、吴茱萸各一升，加水五升，煮取二升药液，分次少量服用。
又一个方子：在第二、第三胸椎棘突下旁开处施灸，共一百五十壮。
《录验方》治疗舌体僵硬、不能言语并用于舌下的矾石散方剂：
矾石（二两） 桂心（二两）。
将以上两味药捣碎过筛，置于舌下，便能说话。
《诸病源候论》记载：喉咙（力公反，《尔雅》中说玄鸟龙称为咙）是气上下通行的通道。喉厌（即会厌），是声音发出的关键部位，控制语言的表达。
《范汪方》治疗失音的大豆紫汤方剂：
大豆一升，炒至焦黑。好酒二升，与大豆一起煮至沸腾。根据患者的承受能力适量服用，以喝到微醉为度。
《效验方》治疗突发风邪导致失音的大豆散方剂：
大豆（炒至焦黑） 蜀椒（去目及汗） 干姜（各三两）
将以上三味药混合，捣碎过筛，用酒送服一钱匕大小的药量，每日一次，出汗后即痊愈。
《千金方》治疗突发失音的方剂：
浓煮桂枝取汁，服用一升，服药后覆盖衣被以取汗。也可以将桂枝研末，置于舌下，慢慢咽下其汁液。
《孟诜食经》治疗失音的方剂：
杏仁（三分，去皮，炒制，捣成脂状） 桂心末（一分）
混合如泥状，取七个李核大小的药团，用棉布包裹，少量吞咽。每日五次，夜间一次。
The *Zhubing Yuanhou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases) states: The spleen meridian connects with the stomach, runs alongside the pharynx, links to the root of the tongue, and spreads under the tongue; the divergent channel of the heart also ties to the root of the tongue. Now, when both the heart and spleen organs are affected by wind-pathogen,
The *Fan Wang Fang* (Formulas of Fan Wang) for treating wind-induced tongue stiffness and aphasia:
Boil Douchi (Fermented Soybean) to extract the juice, take it gradually. It may be taken dozens of times a day, but not in large single doses.
Another formula: Select fresh, high-quality Guizhi (Cinnamon Twig), peel off the bark, crush and sieve it. Place an amount held between three fingers under the tongue and swallow it slowly.
Yet another method: Moxibustion on Lianquan (CV23) acupoint, located below the chin, above the laryngeal prominence, at the root of the tongue. (Note: The *Hua Tuo Zhuan* states: Zhongju point treats wind-stroke causing tongue stiffness and aphasia, located at...)
The *Jiyan Fang* (Collected Proven Formulas) for sudden inability to speak:
Boil Da Dou (Soybean) to extract the juice, hold it slightly in the mouth and then swallow.
Another formula: Take one chi length of Guizhi (Cinnamon Twig), add three sheng of water, boil down to one sheng of liquid, and take it in one dose.
The *Ge Shi Fang* (Formulas of Ge Hong) for wind-stroke causing aphasia:
Douchi (Fermented Soybean) and Zhuyu (Evodia Fruit), each one sheng, add five sheng of water, boil down to two sheng of liquid, and take it in small amounts gradually.
Another method: Apply moxibustion at the level of the second and third thoracic vertebrae, totaling 150 moxa cones.
The *Luyan Fang* (Recorded Verified Formulas) for tongue stiffness preventing speech, used as a sublingual powder:
Fanshi (Alum) (two liang), Guixin (Cinnamon Heart) (two liang).
Grind these two ingredients into a fine powder, place under the tongue, and speech will return.
The *Zhubing Yuanhou Lun* states: Houlong (larynx/pharynx) is the passage through which qi moves up and down. Houyan (epiglottis) controls the production of sound and language.
The *Fan Wang Fang* for treating aphasia, Da Dou Zi Tang (Black Bean Purple Decoction):
Da Dou (Soybean) one sheng, stir-fry until charred. Hao Jiu (Good wine) two sheng, boil together with the beans until boiling. Take according to the patient's tolerance, aiming for mild intoxication.
The *Xiaoyan Fang* (Effective Proven Formulas) for sudden wind-induced aphasia, Da Dou San (Soybean Powder):
Da Dou (Soybean, stir-fried until charred), Shujiao (Sichuan Pepper, remove eyes and sweat), Ganjiang (Dried Ginger), each three liang.
Mix these three ingredients, grind into powder, take one qianbi (a small scoop measure) with wine, once a day. Recovery occurs upon sweating.
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) for sudden aphasia:
Concentrated decoction of Guizhi (Cinnamon Twig) juice, take one sheng. Cover with blankets to induce sweating. Alternatively, powder the cinnamon, place under the tongue, and swallow the juice slowly.
Another formula: Concentrated decoction of Da Dou (Soybean) juice, hold in mouth and swallow. Douchi (Fermented Soybean) is also effective.
Another method: Moxibustion on Tianchuang (SI16) and Baihui (GV20) acupoints. (*Xinlu Fang* agrees with this.)
The *Meng Shen Shijing* (Food Classic of Meng Shen) for treating aphasia:
Xingren (Apricot Seed) (three fen, peeled, roasted, pounded into paste), Guixin (Cinnamon Heart) powder (one fen).
Mix into a paste, form balls the size of seven plum pits, wrap in cotton, and swallow small amounts. Five times daily, once at night.
Another formula: Extract He (half a liter) of Li Zhi (Pear Juice), take in one dose.