《病源论》云∶黄汗之为病，身体洪肿发热，汗出不渴，状如风水，汗染衣正黄如柏汁，
此
《医门方》疗黄汗∶黄汗之病状，如风水，其脉沉迟，皮肤冷，手足微厥，面目四肢皮
肤皆
夕药（八两） 桂心（三两） 黄 （五两） 苦酒（五合）
以水七升，煮取三升，饮一升心当烦，勿怪，至六七及即瘥。（今按∶《葛氏方》∶夕药
三
《病源论》云∶谷疸之状，食毕头眩、心怫郁不安而发黄，由失肌大食，胃气冲熏所致。
《葛氏方》治谷疸方∶
茵陈蒿四两，水一斗，煮得六升，去滓，纳大黄二两，栀子二七枚，煮服二升，分三服，
尿
《僧深方》治谷疸发寒热，不可食。食即头眩，心中怫冒不安大茵陈汤方∶
茵陈蒿（二两） 黄柏（二两） 大黄（一两） 甘草（一两） 人参（一两） 栀子
（十四枚） 黄连
凡七物，切，水一斗，煮得三升，分三服。
《病源论》云∶夫虚劳人若饮酒多、进谷少者则胃内生热，因大醉当风入水，则身自发
黄，
蒜齑
其
《千金方》治饮酒食少饮多澹结，发黄胆，心中懊 而不甚热，或干呕，枳实大黄汤下
之，
枳实（九枚） 大黄（二两） 豆豉（半升） 栀子（十枚）
上四味，以水六升，煮取二升，分三服。今按∶《葛氏方》∶大黄一两，枳实五枚，栀子
七枚 豉一升。
《范汪方》治饮酒得黄病方∶
柏生麦，以井华水绞取汁，顿服三升，先食，日三，有验。
《僧深方》治酒疸方∶
生艾叶（一把） 麻黄（二两） 大黄（六分） 大豆（一升）
凡四物，清酒三升，煮得二升，分三服。艾叶无生，用干半把。
《诸病源候论》说：黄汗这种病，身体严重浮肿、发热，出汗但不口渴，症状像风水病（一种以水肿和恶风为特征的病证），汗液染湿衣服，颜色正黄如同柏树汁液。
《医门方》治疗黄汗：黄汗病的症状，像风水病，脉象沉迟，皮肤发冷，手脚轻微厥冷，面目及四肢皮肤都……
药味：夕药（八两）、桂心（三两）、黄芪（五两）、苦酒（五合）。
用水七升，煎煮取三升药液，每次服用一升，心中应当感到烦闷，不要奇怪，等到六七天就会痊愈。（按语：《葛氏方》中记载：夕药三……）
《诸病源候论》说：谷疸的症状是，吃完饭后头晕目眩、心中郁结不安并出现发黄，这是由于过度饥饿后暴饮暴食，导致胃气上冲熏蒸所致。
《葛氏方》治疗谷疸的方剂：
茵陈蒿四两，水一斗，煎煮得到六升药液，去掉药渣，加入大黄二两、栀子十四枚，再煎煮至二升，分三次服用，小便……
《僧深方》治疗谷疸伴有寒热、不能进食。进食即头晕目眩，心中烦闷冒昧不安的大茵陈汤方：
茵陈蒿（二两）、黄柏（二两）、大黄（一两）、甘草（一两）、人参（一两）、栀子（十四枚）、黄连……
共七味药，切碎，用水一斗，煎煮得到三升药液，分三次服用。
《诸病源候论》说：虚劳病人如果饮酒多、进食少，则胃中生热，再加上大醉后受风或入水，身体自然会发黄……
蒜泥……
其……
《千金方》治疗因饮酒多、进食少导致痰饮结聚，发黄胆病，心中懊恼且不甚发热，或有干呕，用枳实大黄汤攻下：
枳实（九枚）、大黄（二两）、豆豉（半升）、栀子（十枚）。
以上四味药，用水六升，煎煮取二升药液，分三次服用。按语：《葛氏方》中记载：大黄一两，枳实五枚，栀子七枚，豆豉一升。
《范汪方》治疗因饮酒得黄病的方剂：
柏生麦（大麦），用井头水（清晨第一次汲取的井水）绞取汁液，一次性服用三升，饭前服用，每天三次，有疗效。
《僧深方》治疗酒疸的方剂：
生艾叶（一把）、麻黄（二两）、大黄（六分）、大豆（一升）。
共四味药，用清酒三升，煎煮得到二升药液，分三次服用。如果没有生艾叶，用干艾叶半把。
According to *Zhu Bing Yuan Hou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases), Huanghan (Yellow Sweat Disease) is characterized by severe edema of the body, fever, sweating without thirst, and symptoms resembling Fengshui (Wind-Water disease, a condition characterized by edema and aversion to wind). The sweat stains the clothing yellow like juice from the Phellodendron bark.
*Yimen Fang* (Medical Gate Formulas) treats Huanghan: The symptoms of Huanghan resemble Fengshui; the pulse is deep and slow, the skin is cold, and the hands and feet are slightly cold. The face, eyes, and skin of the limbs...
Ingredients: Xiyao (Radix Bupleuri? Note: Text says 夕药, likely a typo for 芍药 or similar, kept as Xiyao per instruction), Guixin (Cinnamon Twig), Huangqi (Astragalus Root, five taels), Kujiu (Vinegar, five he).
Boil in seven sheng of water until three sheng remain. Drink one sheng at a time; one may feel irritability in the heart, do not be alarmed. It will heal after six or seven days. (Note: *Ge Shi Fang* records: Xiyao three...)
*Zhu Bing Yuan Hou Lun* states: The manifestation of Gudanj (Grain Jaundice) includes dizziness after eating, mental depression and restlessness, followed by jaundice. This is caused by excessive hunger followed by overeating, leading to stomach qi rushing upward and steaming.
*Ge Shi Fang* treats Gudanj:
Yinchenhao (Artemisiae Scopariae Herba, four taels), ten dou of water, boil to obtain six sheng of liquid. Remove the dregs, add Dahuang (Rhei Radix et Rhizoma, two taels) and Zhizi (Gardeniae Fructus, fourteen fruits). Boil to obtain two sheng. Divide into three doses. Urine...
*Seng Shen Fang* treats Gudanj accompanied by chills and fever, inability to eat. Eating causes dizziness, and mental oppression and discomfort. Da Yinchen Tang (Great Coptis Decoction):
Yinchenhao (Artemisiae Scopariae Herba, two taels), Huangbai (Phellodendri Cortex, two taels), Dahuang (Rhei Radix et Rhizoma, one tael), Gancao (Glycyrrhizae Radix et Rhizoma, one tael), Renshen (Ginseng Radix, one tael), Zhizi (Gardeniae Fructus, fourteen fruits), Huanglian (Coptidis Rhizoma)...
Seven items in total. Cut them up, boil in ten dou of water to obtain three sheng. Divide into three doses.
*Zhu Bing Yuan Hou Lun* states: If a patient with Xu Lao (Deficiency Consumption) drinks much alcohol but eats little grain, heat generates in the stomach. If they become heavily drunk, expose themselves to wind, or enter water, the body will naturally turn yellow...
Suanji (Minced Garlic)...
Its...
*Qianjin Fang* treats jaundice of the gallbladder caused by excessive drinking and insufficient food leading to phlegm-fluid retention. The patient feels mental anguish (Ao Nu) without significant fever, or has dry retching. Use Zhishi Dahuang Tang (Immature Bitter Orange and Rhubarb Decoction) to purge:
Zhishi (Aurantii Fructus Immaturus, nine pieces), Dahuang (Rhei Radix et Rhizoma, two taels), Douchi (Sojae Semen Praeparatum, half sheng), Zhizi (Gardeniae Fructus, ten pieces).
The above four ingredients. Boil in six sheng of water to obtain two sheng. Divide into three doses. Note: *Ge Shi Fang* records: Dahuang one tael, Zhishi five pieces, Zhizi seven pieces, Chi (Douchi) one sheng.
*Fan Wang Fang* treats jaundice caused by drinking alcohol:
Baishengmai (Hordeum Vulgare, fresh barley), squeeze out the juice using well-water drawn at dawn. Take three sheng in one dose. Take before meals, three times a day. It is effective.
*Seng Shen Fang* treats Jiudan (Alcohol Jaundice):
Sheng Aiye (Mugwort Leaf, fresh, one handful), Mahuang (Ephedrae Herba, two taels), Dahuang (Rhei Radix et Rhizoma, six fen), Dadou (Sojae Helvolae Semen, one sheng).
Four ingredients. Boil in three sheng of clear wine to obtain two sheng. Divide into three doses. If fresh Aiye is unavailable, use half a handful of dried Aiye.