茵陈（二钱） 茯苓 猪苓 桂枝（各一钱） 滑石（一钱五分）
发黄，小便涩，烦躁而渴者，此方主之。
实热在内，其热不得泄越，故发黄。小便涩者，热之所注也。烦躁者，热犯上焦清阳之
分也；渴者，邪热蒸灼，不能生液润喉也。是方也，茵陈主黄胆，佐以茯苓，猪苓则利水；
佐以滑石则利热；佐以桂枝则同气相求，直达热邪之巢穴。内热既去，则津液自生，气自化，
小
茵陈（一两） 栀子（三枚） 大黄（三钱五分）
发黄，小便赤涩，大便秘结，此方主之。
茵陈苦寒，能利黄胆。栀子泻火，屈曲而下，能疗小便之赤涩。大黄能攻大便之秘结，
此众人之所共知。大小既利，则湿热两泄，而黄自除矣！
栀子（十五枚） 黄柏（二两） 甘草（一两）
发黄，身热不止，大、小便利者，此方主之。
发黄，身热不止者，阳邪未去也。大便利，故不用大黄。小便利，故不用五苓。但以
栀子、柏皮之苦胜其热，甘草之甘缓其势，则治法毕矣！
枳实（五枚） 栀子（十四枚） 大黄（一两） 豆豉（一升）
发黄，身热，腹痛，右关脉滑者，名曰谷疸，此方主之。酒疸同。
发黄，身热，少火郁也。腹痛，右关脉滑，水谷积也。故用枳实、大黄攻其水谷之积。
栀子、豆豉解其少火之郁。又曰∶栀子、豆豉，仲景尝用之以吐懊 ；枳实、大黄，仲景尝
用之以下胃实。故酒疸欲吐
茵陈（二钱） 茯苓 猪苓 桂枝（各一钱） 滑石（一钱五分）
身体发黄，小便不利且涩滞，烦躁并伴有口渴的，用此方主治。
实热蕴结于体内，热气无法向外发散透达，所以导致身体发黄。小便涩滞，是因为热邪下注所致。烦躁，是热邪侵犯上焦清阳之分；口渴，是邪热蒸腾灼烧，导致津液不能生成以滋润咽喉的缘故。这个方子中，茵陈主治黄疸，配合茯苓、猪苓来利水渗湿；配合滑石来通利湿热；配合桂枝则是利用同气相求的原理，引导药力直达热邪盘踞之处。体内的热邪去除后，津液自然生成，气化功能恢复正常，小便也就通畅了。
茵陈（一两） 栀子（三枚） 大黄（三钱五分）
身体发黄，小便短赤且涩滞，大便秘结不通的，用此方主治。
茵陈味苦性寒，能通利黄疸。栀子能泻火，其性屈曲下行，能治疗小便赤涩。大黄能攻下大便的秘结，这是大家所共知的道理。大小便既已通畅，则湿热之邪两路分消，黄疸自然消除。
栀子（十五枚） 黄柏（二两） 甘草（一两）
身体发黄，身热持续不退，大小便均通畅的，用此方主治。
身体发黄且身热持续不退，说明阳热邪气尚未去除。因为大便通畅，所以不用大黄；因为小便通畅，所以不用五苓散。只用栀子、黄柏的苦味来胜除热邪，用甘草的甘味来缓和病势，这样治疗方法就完备了。
枳实（五枚） 栀子（十四枚） 大黄（一两） 豆豉（一升）
身体发黄，身热，腹痛，右关脉滑的，称为谷疸，用此方主治。酒疸也适用此方。
身体发黄、身热，是由于少火郁结所致。腹痛、右关脉滑，是由于水谷积滞所致。所以用枳实、大黄来攻逐水谷的积滞。用栀子、豆豉来解除少火的郁结。又说：栀子、豆豉，张仲景曾经用来治疗心中懊憹欲吐的症状；枳实、大黄，张仲景曾经用来攻下胃实的证候。所以酒疸想要呕吐时……
Yinchen (2 qian) Fuling (Poria) Zhuling (Polyporus) Guizhi (Cinnamon Twig, each 1 qian) Huashi (Talcum, 1.5 qian)
For those presenting with jaundice (yellowing of the skin and eyes), difficult and scanty urination, restlessness, and thirst, this formula is indicated.
Excess heat accumulating internally, unable to dissipate or vent outward, causes jaundice. The difficulty in urination is due to the downward pouring of heat. Restlessness occurs because heat invades the clear yang regions of the upper jiao; thirst arises because pathogenic heat steams and scorches, preventing the generation of body fluids to moisten the throat. In this formula, Yinchen (Herba Artemisiae Scopariae) treats jaundice; assisting with Fuling (Poria) and Zhuling (Polyporus) promotes diuresis; assisting with Huashi (Talcum) clears and promotes the flow of heat; assisting with Guizhi (Cinnamon Twig) utilizes the principle of "like attracts like" to guide the medicinal power directly to the nest of the pathogenic heat. Once the internal heat is eliminated, body fluids are naturally generated, qi transformation resumes, and urination becomes smooth.
Yinchen (1 liang) Zhizi (Gardenia Fruit, 3 pieces) Dahuang (Rhubarb Root, 3.5 qian)
For those presenting with jaundice, dark and difficult urination, and constipation, this formula is indicated.
Yinchen is bitter and cold, capable of promoting the resolution of jaundice. Zhizi clears fire, acting downwards through its twisting nature, treating dark and difficult urination. Dahuang attacks and unblocks constipation, which is a common knowledge. Once both large and small bowels are unblocked, damp-heat is discharged through two routes, and jaundice is naturally resolved.
Zhizi (15 pieces) Huangbai (Phellodendron Bark, 2 liang) Gancao (Licorice Root, 1 liang)
For those presenting with jaundice, persistent fever, and patent urination and defecation, this formula is indicated.
Jaundice with persistent fever indicates that yang pathogenic factors have not yet been expelled. Since defecation is patent, Dahuang is not used. Since urination is patent, Wuling San (Five-Ingredient Powder with Poria) is not used. Only the bitterness of Zhizi and Huangbai is used to overcome the heat, and the sweetness of Gancao is used to moderate the condition's momentum, thus completing the treatment method.
Zhishi (Immature Bitter Orange Fruit, 5 pieces) Zhizi (Gardenia Fruit, 14 pieces) Dahuang (Rhubarb Root, 1 liang) Douchi (Prepared Soybean, 1 sheng)
For those presenting with jaundice, fever, abdominal pain, and a slippery pulse at the right guan position, named Grain Jaundice (Gu Dan), this formula is indicated. Wine Jaundice (Jiu Dan) is treated similarly.
Jaundice with fever is due to the stagnation of mild fire. Abdominal pain and a slippery pulse at the right guan position indicate accumulation of food and water. Therefore, Zhishi and Dahuang are used to attack the accumulation of food and water. Zhizi and Douchi are used to resolve the stagnation of mild fire. It is also said: Zhizi and Douchi were once used by Zhang Zhongjing to treat mental restlessness and nausea; Zhishi and Dahuang were once used by Zhang Zhongjing to purge gastric excess. Therefore, when wine jaundice presents with desire to vomit...