当归（酒洗） 龙胆草（酒洗） 栀子（炒黑） 黄连（炒） 黄柏（炒） 黄芩（炒）
一两大黄（酒浸） 青黛（水飞） 芦荟五钱 木香二钱 麝香五分
蜜丸，姜汤下。
苦寒之至，无以复加，此等峻剂，岂可轻试？予意去三黄二香，庶几可用耳。
龙胆草（酒炒） 黄芩（炒） 栀子（酒炒） 泽泻 当归（酒炒） 车前子 木通 生
地（酒炒） 柴胡 生甘草
肝胆火盛，湿热郁蒸者，此方为宜。下部发病者尤妙。
黄连六两（姜汁炒） 吴茱萸一两（盐水炒）
水丸。
此方之妙全在苦降辛开，不但治胁痛、肝胀、吞酸、疝气等症，即以之治时邪、霍乱、
转筋
龙胆草 山栀（炒） 大黄（酒蒸） 川芎 当归（酒洗） 羌活 防风
等分，蜜丸。竹叶汤下。
肝性至刚，宜柔而不宜伐。此方但泻肝经之郁火则可，若以之治惊恐、筋痿等症，
吾未见其
防风四两 藿香七钱 山栀（炒黑）一两 石膏五钱 甘草二钱
上末微炒，香酒调服。
有风药以散伏火，有清药以泻积热。而又用甘缓以和中，使不伤正气，此法颇佳。
生地 丹皮 黄连 当归 升麻
凉血解热，升阳散火。胃气清，则诸病自除矣。
生地 熟地 天冬 麦冬 石斛 茵陈 黄芩 枳壳 枇杷叶 甘草等分
每服五钱。
治胃虚发热，兼有血症者则可。若积湿化热，又无血症者，当去地黄，加花粉、茯苓等
为佳。
当归（用酒清洗） 龙胆草（用酒清洗） 栀子（炒至变黑） 黄连（炒制） 黄柏（炒制） 黄芩（炒制）
各一两，大黄（用酒浸泡） 青黛（用水飞法研磨） 芦荟五钱 木香二钱 麝香五分
制成蜜丸，用姜汤送服。
药性苦寒到了极点，无法再增加，这种峻猛的方剂，怎么可以轻易尝试？我的想法是去掉三黄（黄连、黄芩、黄柏）和二香（木香、麝香），这样或许就可以使用了。
龙胆草（用酒炒） 黄芩（炒制） 栀子（用酒炒） 泽泻 当归（用酒炒） 车前子 木通 生地黄（用酒炒） 柴胡 生甘草
适用于肝胆火气旺盛，湿热郁结蒸腾的情况。如果是下部发病，效果尤其奇妙。
黄连六两（用姜汁炒） 吴茱萸一两（用盐水炒）
制成水丸。
这个方子的妙处全在于苦味降泄、辛味开通，不仅能治疗胁痛、肝胀、吞酸、疝气等症状，就是用它来治疗时行邪气、霍乱、转筋等症也有效。
龙胆草 山栀（炒制） 大黄（用酒蒸） 川芎 当归（用酒洗） 羌活 防风
各取等量，制成蜜丸。用竹叶汤送服。
肝的性质极其刚强，适宜柔养而不适宜攻伐。这个方子只能泻除肝经的郁结之火，如果用它来治疗惊恐、筋痿等症状，我没有见过它有效的案例。
防风四两 藿香七钱 山栀（炒黑）一两 石膏五钱 甘草二钱
研成细末轻微炒制，用香酒调匀服用。
有风药来疏散潜伏的火邪，有清热药来泻除积热。同时又用甘缓的药物来调和脾胃，使不损伤正气，这种方法很不错。
生地黄 丹皮 黄连 当归 升麻
凉血解热，升发阳气以散火。胃气清爽，那么各种疾病自然就会消除。
生地黄 熟地黄 天冬 麦冬 石斛 茵陈 黄芩 枳壳 枇杷叶 甘草 各取等量
每次服用五钱。
适用于治疗胃虚发热，兼有血症的患者。如果是湿邪积聚化热，又没有血症的患者，应当去掉地黄，加入天花粉、茯苓等更为适宜。
Danggui (Radix Angelicae Sinensis, washed with wine) Longdancao (Radix Gentianae, washed with wine) Zhizi (Fructus Gardeniae, stir-fried until black) Huanglian (Rhizoma Coptidis, stir-fried) Huangbai (Cortex Phellodendri, stir-fried) Huangqin (Radix Scutellariae, stir-fried)
Each one tael, Dahuang (Radix et Rhizoma Rhei, soaked in wine) Qingdai (Indigo Naturalis, levigated with water) Lvhua (Aloe, five qian) Muxiang (Radix Aucklandiae, two qian) Shexiang (Moschus, five fen)
Made into honey pills, taken down with ginger decoction.
The bitterness and coldness are extreme, beyond addition; such harsh preparations, how can they be lightly tried? My opinion is to remove the Three Yellows (Huanglian, Huangqin, Huangbai) and Two Musk-like aromatics (Muxiang, Shexiang), so that it might be usable.
Longdancao (Radix Gentianae, stir-fried with wine) Huangqin (Radix Scutellariae, stir-fried) Zhizi (Fructus Gardeniae, stir-fried with wine) Zexie (Rhizoma Alismatis) Danggui (Radix Angelicae Sinensis, stir-fried with wine) Cheqianzi (Semen Plantaginis) Mutong (Caulis Akebiae) Shengdi (Radix Rehmanniae Preparata, stir-fried with wine) Chaihu (Radix Bupleuri) Sheng Gancao (Radix Glycyrrhizae Preparata)
This formula is suitable for cases of excessive fire in the Liver and Gallbladder, with damp-heat stagnation and steaming. It is especially wonderful for diseases manifesting in the lower part of the body.
Huanglian (Rhizoma Coptidis, six taels, stir-fried with ginger juice) Wuzhuyu (Fructus Evodiae, one tael, stir-fried with salt water)
Made into water pills.
The brilliance of this formula lies entirely in the bitter descending and acrid opening. Not only does it treat hypochondriac pain, liver distension, acid regurgitation, and hernia, but it is also effective in treating epidemic pathogens, cholera, and muscle spasms (cramps).
Longdancao (Radix Gentianae) Shanzhi (Fructus Gardeniae, stir-fried) Dahuang (Radix et Rhizoma Rhei, steamed with wine) Chuanxiong (Rhizoma Chuanxiong) Danggui (Radix Angelicae Sinensis, washed with wine) Qianghuo (Rhizoma Notopterygii) Fangfeng (Radix Saposhnikoviae)
Equal parts, made into honey pills. Taken down with bamboo leaf decoction.
The nature of the Liver is extremely rigid; it should be nourished gently rather than attacked. This formula can only clear the stagnant fire of the Liver meridian; if used to treat fright, anxiety, or sinew atrophy, I have not seen its efficacy.
Fangfeng (Radix Saposhnikoviae, four taels) Huoxiang (Herba Pogostemonis, seven qian) Shanzhi (Fructus Gardeniae, stir-fried until black, one tael) Shigao (Gypsum Fibrosum, five qian) Gancao (Radix Glycyrrhizae Preparata, two qian)
Pulverized and slightly stir-fried, mixed and taken with fragrant wine.
Wind-dispersing herbs scatter latent fire, while cooling herbs drain accumulated heat. Furthermore, sweet and mild herbs harmonize the middle jiao, preventing injury to healthy qi. This method is quite excellent.
Shengdi (Radix Rehmanniae Preparata) Danpi (Cortex Moutan) Huanglian (Rhizoma Coptidis) Danggui (Radix Angelicae Sinensis) Shengma (Rhizoma Cimicifugae)
Cool blood and resolve heat, raise yang and disperse fire. When the Stomach qi is clear, all diseases will naturally disappear.
Shengdi (Radix Rehmanniae Preparata) Shudi (Radix Rehmanniae Preparata) Tiandong (Tuber Ophiopogonis) Maidong (Radix Ophiopogonis) Shihu (Caulis Dendrobii) Ychen (Herba Artemisiae Scopariae) Huangqin (Radix Scutellariae) Zhike (Fructus Aurantii) Pipaye (Folium Eriobotryae) Gancao (Radix Glycyrrhizae Preparata) Equal parts
Take five qian per dose.
Suitable for treating deficiency heat of the Stomach accompanied by blood disorders. If dampness accumulates and transforms into heat, without blood disorders, it is better to remove the Rehmanniae roots and add Tianhuafen (Radix Platycodi) and Fuling (Sclerotium Poriae).