木香 槟榔 青皮（醋炒） 陈皮（去白） 枳壳（炒） 黄柏（酒炒） 黄连（茱萸
汤炒） 三棱（醋煮） 莪术（醋煮）五钱 大黄（酒浸）一两 香附 黑牵牛二两 芒硝
水丸。一方加当归，酒洗。
此较 砂丸已从轻减，但峻烈之品尚多，试问病退之后，元气尚存几许？即有加当归一
味，一润而十攻，岂尚能有济乎？此等方法注中原载施壮实之人，究竟壮实之人患此症者绝
少，大抵皆脾虚气弱者多。断不可借口于经验之方，而任意轻投也。
大黄一两 枳实（麸炒） 黄芩（酒炒） 黄连（酒炒） 神曲（炒）五钱 白术（土
炒） 茯苓二钱 泽泻三钱
蒸饼为丸。
治湿热蕴结，腹痛泄泻，颇为得力。但黄芩、黄连尚在可减之律，恐苦寒太过，反伤中、
上二焦也。
黄牡牛肉（肥嫩者）二、三十斤
切碎、洗净，用长流水、桑柴火煮糜烂，滤去渣，取净汁，再入锅中，文武火熬至琥珀
色，则成矣。择一静室明快不通风者，令病患先一夜不食，坐其中，每饮一钟，少时又饮，
积数十钟。病在上者必吐，病在下者必利，病在中者吐而且利。视所出物可尽病根，乃止吐
利。后必渴，不得与汤，其小便必长，取以饮之，名轮回汤，非惟止渴，兼涤余垢。行后解
退倦卧觉饥，先与米饮，次与稀粥，三日后渐进浓粥软饭。戒牛肉数年。
倒仓法，乃实脾之法也。牛性属土，最能补脾，脾气实则中州之转输利便而垢滞无所容
留。故在上者迫之仍从上出，在下者迫之仍从下出，正盛邪消，理固然也。
木香、槟榔、青皮（用醋炒制）、陈皮（去除白色内层）、枳壳（炒制）、黄柏（用酒炒制）、黄连（用吴茱萸汤炒制）、三棱（用醋煮制）、莪术（用醋煮制），各五钱；大黄（用酒浸泡）一两；香附、黑牵牛子，各二两。以上药材制成水丸。另一种配方中加入当归，用酒洗过。
此方相比“砂丸”已经减轻了药力，但峻猛攻伐的药物仍然很多，试问病邪退去之后，元气还剩下多少？即使加入一味当归，也是一味滋润而十味攻伐，难道还能有什么帮助吗？这种治疗方法在原著中记载适用于身体壮实的人，实际上身体壮实的人患此类病症的极少，大多数都是脾虚气弱的人。绝对不能借口这是经验之方，就随意轻率地投药使用。
大黄一两；枳实（用麦麸炒制）、黄芩（用酒炒制）、黄连（用酒炒制）、神曲（炒制），各五钱；白术（用土炒制）、茯苓，各二钱；泽泻三钱。以上药材用蒸饼糊作为粘合剂制成丸剂。
治疗湿热蕴结导致的腹痛和泄泻，效果颇为显著。但是黄芩、黄连还在可以减量的范围内，恐怕苦寒之性太过，反而损伤中焦和下焦（注：原文为“中、上二焦”，此处依原文翻译，但中医常言苦寒伤中下或中上，依字面译为中、上二焦）。
选取肥嫩的黄牛或牡牛肉二三十斤，切碎、洗净，用流动的长流水和桑柴火煮至糜烂，过滤掉渣滓，取纯净的药汁，再次放入锅中，用文火和武火交替熬制至琥珀色，就成功了。选择一间安静、明亮且不通风的房间，让病人先禁食一夜，坐在其中，每次饮用一杯，过了一会儿再喝，累计饮用数十杯。病位在上部的必然呕吐，病位在下部的必然腹泻，病位在中间的则既呕吐又腹泻。观察排出的物质，直到认为病根已尽，才停止催吐和导泻。之后病人必定口渴，不能给予普通汤水，其小便必然变多，取这些尿液给病人饮用，称为“轮回汤”，不仅能止渴，还能洗涤体内的残余污垢。排便后感到疲倦想躺卧且觉得饥饿时，先给予米汤，其次给予稀粥，三天后逐渐增加浓粥和软饭。几年内禁止食用牛肉。
倒仓法，是充实脾胃的方法。牛的属性属于土，最能补益脾胃，脾气充实后，中焦的转输功能就会便利，污秽停滞之物就无法留存。所以病邪在上部的，逼迫它仍从上部排出；病邪在下部的，逼迫它仍从下部排出，正气旺盛邪气消退，道理自然是这样的。
Mu Xiang (Costus Root), Bing Lang (Areca Seed), Qing Pi (Aged Tangerine Peel, stir-fried with vinegar), Chen Pi (Tangerine Peel, white pith removed), Zhi Qiao (Bitter Orange Fruit, stir-fried), Huang Bo (Phellodendron Bark, stir-fried with wine), Huang Lian (Coptis Rhizome, stir-fried with Evodia Decoction), San Leng (Knotweed Rhizome, boiled with vinegar), E Zhu (Curcuma Rhizome, boiled with vinegar), each 5 qian; Da Huang (Rhubarb Root and Rhizome, soaked in wine) 1 liang; Xiang Fu (Cyperus Rhizome), Hei Qian Niu (Black Morning Glory Seed), each 2 liang. Process into water pills. Another prescription adds Dang Gui (Angelica Sinensis Root), washed with wine.
This formula is milder than "Sha Wan" (Sand Pill), yet it still contains many harsh purgative agents. One must ask: after the pathogenic factors recede, how much of the Yuan Qi (Primary Vital Energy) remains? Even with the addition of one moistening herb like Dang Gui, it is one part nourishing against ten parts attacking; how can it possibly be beneficial? These methods are recorded in original texts as applicable to robust individuals. However, robust individuals rarely suffer from such conditions; most patients are those with Spleen deficiency and Qi weakness. One must not use the excuse of it being an empirical formula to prescribe it recklessly.
Da Huang (Rhubarb Root and Rhizome) 1 liang; Zhi Shi (Immature Bitter Orange Fruit, stir-fried with bran), Huang Qin (Scutellaria Root, stir-fried with wine), Huang Lian (Coptis Rhizome, stir-fried with wine), Shen Qu (Medicated Leaven, stir-fried), each 5 qian; Bai Zhu (Atractylodes Macrocephala Rhizome, stir-fried with soil), Fu Ling (Poria), each 2 qian; Ze Xie (Alisma Rhizome) 3 qian. Process into pills using steamed wheat dumplings as a binder.
It is effective for treating abdominal pain and diarrhea caused by Damp-Heat accumulation. However, the dosages of Huang Qin (Scutellaria Root) and Huang Lian (Coptis Rhizome) are still within the range that could be reduced, lest their excessive bitter-cold nature damage the Middle Jiao (Middle Burner) and Upper Jiao (Upper Burner).
Select 20–30 jin of fat and tender beef (cow or bull). Chop finely, wash clean, and boil in running long-flowing water over mulberry wood fire until thoroughly softened. Filter out the dregs and retain the clear juice. Return the juice to the pot and simmer with alternating mild and strong heat until it turns amber-colored. Select a quiet, bright, and non-drafty room. The patient should fast for one night prior. Sit in the room and drink one cup at a time, repeating every short interval, accumulating to dozens of cups. If the disease is located in the upper body, vomiting will occur; if in the lower body, diarrhea will occur; if in the middle, both vomiting and diarrhea will occur. Observe the expelled matter until the root of the disease is considered exhausted, then stop inducing vomiting and purging. Thirst will inevitably follow. Do not provide ordinary fluids. The patient's urine will likely increase in volume; collect this urine for the patient to drink, named "Lun Hui Tang" (Samsara Decoction). It not only quenches thirst but also cleanses residual impurities. After defecation, when fatigue sets in and hunger is felt, first provide rice water, then thin congee. After three days, gradually introduce thick congee and soft rice. Avoid beef for several years.
The Dao Cang Fa (Stomach-Clearing Method) is a technique to strengthen the Spleen. The nature of cattle belongs to Earth, which best tonifies the Spleen. When Spleen Qi becomes substantial, the transportation and transformation of the Central Zhou (Middle Jiao) become smooth, leaving no room for stagnation and filth. Thus, pathogens in the upper region are forced to exit from above, and those in the lower region are forced to exit from below. When Zheng Qi (Upright Qi) is strong and Xie Qi (Pathogenic Qi) diminishes, this is the natural principle.