治产后虚不足，少气乏力，腹中拘急痛及诸疾痛，内崩伤绝，虚竭里急，腰及
当归 干地黄 半夏（洗去滑） 桂心（各三两） 吴茱萸（一升，一本无） 人参 麦
门冬
（去心） 芎 干姜 甘草（炙） 白芷（各二两） 芍药（四两） 大枣（四十枚，擘）
上一十三味， 咀，以水一斗，煮取三升，分三服。
治产后虚损，逆害饮食方∶
当归（一两半） 芍药 人参 桂心 生姜（切） 甘草（炙，各一两） 干地黄（二
两） 大
枣（二十枚，擘）
上八味， 咀，以水七升，煮取三升，分为三服，日三。
主产后腹中虚极，水道闭绝，逆胀，咽喉短气方∶
鲍鱼（一斤半） 麻子仁 细辛 茯苓 生姜（切） 五味子（各一两） 地黄（五两）
上七味
，咀，以水一斗煮鲍鱼如食法，取汁七升，纳药煎取三升，分为三服，大有神验。
主产后四日之中血气虚，口中干嘘吸方∶
浓朴（炙） 枳实（炙） 生姜（各三两） 芍药 五味子 茯苓 前胡（各一两） 人
参（半
两） 大枣（二十枚，擘）
上九味， 咀，以水六升，煮取二升五合，分为三服，适寒温服，禁冷物。
主产后虚损少气方∶
生地黄 人参 知母 桂心 浓朴（炙） 甘草（炙，各二两） 赤小豆（三升）
上七味， 咀，以水二斗五升煮地黄取一斗，去滓，纳药，煎取三升，分为三服。
治疗产后气血虚弱不足，气短乏力，腹部拘挛疼痛以及各类疼痛，体内崩漏损伤严重，极度虚弱且里急后重，腰部不适的方剂：
当归、干地黄、半夏（洗净去除滑腻）、桂心（各三两）、吴茱萸（一升，另一版本无此药）、人参、麦门冬（去心）、川芎、干姜、甘草（炙）、白芷（各二两）、芍药（四两）、大枣（四十枚，掰开）。
以上十三味药，切碎，用水一斗，煎煮至三升，分三次服用。
治疗产后虚损，饮食逆乱受阻的方剂：
当归（一两半）、芍药、人参、桂心、生姜（切片）、甘草（炙，各一两）、干地黄（二两）、大枣（二十枚，掰开）。
以上八味药，切碎，用水七升，煎煮至三升，分三次服用，每日三次。
主治产后腹部极度虚弱，水道闭塞不通，气逆腹胀，咽喉呼吸短促的方剂：
鲍鱼（一斤半）、麻子仁、细辛、茯苓、生姜（切片）、五味子（各一两）、地黄（五两）。
以上七味药，切碎，用水一斗先煎煮鲍鱼如同烹饪食用之法，取汁液七升，加入其他药物煎煮至三升，分三次服用，疗效显著。
主治产后四天内血气虚弱，口中干燥、喘息吸气的方剂：
厚朴（炙）、枳实（炙）、生姜（各三两）、芍药、五味子、茯苓、前胡（各一两）、人参（半两）、大枣（二十枚，掰开）。
以上九味药，切碎，用水六升，煎煮至二升五合，分三次服用，温度适宜时服用，禁止食用生冷食物。
主治产后虚损、气短的方剂：
生地黄、人参、知母、桂心、厚朴（炙）、甘草（炙，各二两）、赤小豆（三升）。
以上七味药，切碎，用水二斗五升先煎煮地黄至一斗，滤去药渣，加入其他药物，煎煮至三升，分三次服用。
A decoction for treating postpartum deficiency and insufficiency, shortness of breath, fatigue, abdominal cramping pain, various pains, internal hemorrhage with severe injury, extreme depletion with visceral urgency, and lower back discomfort:
Danggui (Radix Angelicae Sinensis), Dihuang (Radix Rehmanniae Preparata), Banxia (Rhizoma Pinelliae Praeparatum) (washed to remove slipperiness), Guixin (Cortex Cinnamomi), Wuzhuyu (Fructus Evodiae) (one sheng, absent in another version), Renshen (Radix Ginseng), Maidong (Tuber Ophiopogonis) (core removed), Xiongqiong (Radix Chuanxiong), Ganjiang (Rhizoma Zingiberis), Gancao (Radix Glycyrrhizae) (roasted), Baizhi (Radix Angelicae Dahuricae) (each 3 liang), Shaoyao (Radix Paeoniae Alba) (4 liang), Dazao (Fructus Jujubae) (40 pieces, split).
The above thirteen ingredients are coarsely crushed, boiled in ten dou of water until three sheng remain, and divided into three doses.
A formula for treating postpartum deficiency damage and dietary obstruction:
Danggui (1.5 liang), Shaoyao (Radix Paeoniae Alba), Renshen (Radix Ginseng), Guixin (Cortex Cinnamomi), Shengjiang (Rhizoma Zingiberis Recens) (sliced), Gancao (Radix Glycyrrhizae) (roasted, each 1 liang), Dihuang (Radix Rehmanniae Preparata) (2 liang), Dazao (Fructus Jujubae) (20 pieces, split).
The above eight ingredients are coarsely crushed, boiled in seven sheng of water until three sheng remain, and divided into three doses, taken three times daily.
A formula for treating extreme postpartum abdominal deficiency, closure of the water passages, rebellious distension, and shortness of breath at the throat:
Baoyu (Piscis Balistae Corium), Maziren (Semen Cannabis), Xixin (Herba Asari), Fuling (Sclerotium Poriae), Shengjiang (Rhizoma Zingiberis Recens) (sliced), Wuweizi (Fructus Schisandrae) (each 1 liang), Dihuang (Radix Rehmanniae) (5 liang).
The above seven ingredients are coarsely crushed. Boil the Baoyu in ten dou of water as one would cook it for food, obtain seven sheng of the broth, add the medicinal herbs, and boil until three sheng remain. Divide into three doses; this is highly effective.
A formula for treating blood and qi deficiency within four days postpartum, characterized by dry mouth and gasping respiration:
Houpo (Cortex Magnoliae Officinalis) (roasted), Zhishi (Fructus Aurantii Immaturus) (roasted), Shengjiang (Rhizoma Zingiberis Recens) (each 3 liang), Shaoyao (Radix Paeoniae Alba), Wuweizi (Fructus Schisandrae), Fuling (Sclerotium Poriae), Qianhu (Radix Peucedani), Renshen (Radix Ginseng) (0.5 liang), Dazao (Fructus Jujubae) (20 pieces, split).
The above nine ingredients are coarsely crushed, boiled in six sheng of water until two sheng and five he remain. Divide into three doses. Take when the temperature is suitable. Avoid cold foods.
A formula for treating postpartum deficiency damage and shortness of breath:
Shengdihuang (Radix Rehmanniae Recens), Renshen (Radix Ginseng), Zhimu (Rhizoma Anemarrhenae), Guixin (Cortex Cinnamomi), Houpo (Cortex Magnoliae Officinalis) (roasted), Gancao (Radix Glycyrrhizae) (roasted, each 2 liang), Chixiaodou (Semen Phaseoli Radiati) (3 sheng).
The above seven ingredients are coarsely crushed. Boil the Shengdihuang in twenty-five sheng of water until one dou remains. Strain out the residue, add the remaining herbs, and boil until three sheng remain. Divide into three doses.