方一十四首
治痰饮头痛，往来寒热方。
常山（一两） 云母粉（二两）
上二味，捣筛为散。热汤服一方寸匕，吐之，止，吐不尽，更服。
主吐百病方。
杜蘅 松萝（各三两） 瓜蒂（二七枚）
上三味，切。以水酒各一升二合渍二宿，去滓，分再服。若服已即吐者，止。不吐者
更服之。每服相去如人行十里，欲令药力尽，饮一升稀粥便定，老小用之亦佳。（《千金》
云∶酒一升二合渍二宿）
主寒热方。
赤蜜（五合） 常山（四两） 甘草（半两，炙，一法二两）
上三味， 咀。以水一斗，煮取二升，去滓纳蜜，温服七合，吐则止，不吐更服七合。
勿饮冷水。
又方
蜜二合 醋八合
上二味调和，旦顿服，须臾猥猥然欲吐，摘之，若意中不尽，明旦更服，无毒，不大呕
吐，其药安稳。
主冷热膈痰，发时头痛闷乱，欲吐不得方。
葱白（二七茎，切） 桃叶（一把） 乌头（炮，去皮） 真珠 另研 常山 甘草（炙，
各半两）
上六味， 咀。以酒四升，水四升，合煮取三升，去滓，纳真珠服一升，得吐，止。
主胸中痰积热皆除之方。
松萝（二两） 乌梅（二七枚） 常山（三两） 栀子（二七枚，擘） 甘草（五两，
炙，一云
一两）
上五味， 咀。以酒三升渍一宿，旦以水三升合煮取二升五合，分再服，得快吐，便止，
不要顿尽，二服也。
又方
松萝（一两） 乌梅（三七枚） 常山 甘草（各二两，炙）
上四味， 咀。以酒三升渍一宿，煮取二升，服一升，取吐，止。
第十四方：治疗痰饮引起的头痛，伴有忽冷忽热症状的方剂。
常山（一两） 云母粉（二两）
以上两味药，捣碎并过筛制成散剂。用热水送服一方寸匕的量，服药后引发呕吐，待呕吐停止后若未吐尽，可再次服用。
主治催吐百病的方剂。
杜蘅 松萝（各三两） 瓜蒂（十四枚）
以上三味药，切碎。用水一升二合、酒一升二合浸泡两个晚上，滤去药渣，分两次服用。如果服药后立即呕吐，就停止服用；若不呕吐，则继续服用。每次服药间隔时间相当于人行走十里路的时间，目的是让药效完全发挥，随后喝下一升稀粥以安定胃气，老人和小孩使用效果也很好。（《千金要方》记载：用酒一升二合浸泡两个晚上）
主治寒热往来的方剂。
赤蜜（五合） 常山（四两） 甘草（半两，炙烤，另一种说法是二两）
以上三味药，切碎。用水一斗，煎煮至剩余二升，滤去药渣，加入蜂蜜，温服七合，若呕吐则停止，若不呕吐则再服七合。禁止饮用冷水。
又一方：
蜂蜜二合 醋八合
以上两味药调和均匀，早晨一次性服下，片刻后会感到阵阵恶心欲吐，此时可用手指探喉催吐。如果感觉心中仍有不适未尽，第二天早晨再服，此方无毒，不会引起剧烈呕吐，药物性质安稳。
主治冷热膈间之痰，发作时头痛昏闷混乱，想吐却吐不出来的方剂。
葱白（十四茎，切碎） 桃叶（一把） 乌头（炮制，去皮） 真珠（另研细） 常山 甘草（炙烤，各半两）
以上六味药，切碎。用酒四升、水四升，混合煎煮至剩余三升，滤去药渣，加入真珠粉，服用一升，若呕吐则停止。
主治清除胸中痰积及热邪的方剂。
松萝（二两） 乌梅（十四枚） 常山（三两） 栀子（十四枚，掰开） 甘草（五两，炙烤，另一种说法是一两）
以上五味药，切碎。用酒三升浸泡一个晚上，次日再加水三升共同煎煮至剩余二升五合，分两次服用，若得快吐，便停止，不要一次性全部喝完，共两次服用即可。
又一方：
松萝（一两） 乌梅（七枚） 常山 甘草（各二两，炙烤）
以上四味药，切碎。用酒三升浸泡一个晚上，煎煮至剩余二升，服用一升，以引发呕吐为度，呕吐后停止。
Formula 14: A formula for treating headache caused by Phlegm-Fluid (Tan Yin) accompanied by alternating chills and fever.
Changshan (Dichroa Radix, 1 liang) Yunmu Fen (Muscovite Powder, 2 liang)
The above two ingredients are crushed, sifted, and made into a powder. Administer one Fangcunbi (a square-inch measure) with hot water to induce vomiting. Stop when vomiting ceases; if not fully vomited, administer again.
A formula primarily used to induce vomiting for various diseases.
Duhen (Asarum Sieboldii Root) Songluo (Usnea, each 3 liang) Gudi (Cucumis Melon Fruit, 14 pieces)
The above three ingredients are cut. Soak in 1 sheng 2 he of water and 1 sheng 2 he of wine for two nights. Strain the dregs and divide into two doses. If vomiting occurs immediately after administration, stop. If no vomiting occurs, administer again. The interval between each dose should be equivalent to the time it takes a person to walk ten li, allowing the medicinal power to fully exert itself. Drink one sheng of thin porridge afterward to settle the stomach; this is also suitable for the elderly and children. (Qianjin Yaofang records: soak in 1 sheng 2 he of wine for two nights)
A formula primarily for alternating chills and fever.
Chimi (Red Honey, 5 he) Changshan (Dichroa Radix, 4 liang) Gancao (Licorice Root, 0.5 liang, honey-fried; another method uses 2 liang)
The above three ingredients are chopped. Boil in 1 dou of water until reduced to 2 sheng. Strain the dregs, add honey, and take 7 he warm. Stop if vomiting occurs; if not, take another 7 he. Do not drink cold water.
Another formula:
Honey 2 he Vinegar 8 he
Mix the above two ingredients evenly. Take all at once in the morning. After a short while, one will feel a wave of nausea and urge to vomit; induce vomiting manually. If the feeling of discomfort in the mind/chest persists, administer again the next morning. This formula is non-toxic, does not cause severe vomiting, and is safe.
A formula for Phlegm in the diaphragm due to cold and heat, characterized by headache, dizziness, confusion during attacks, and an urge to vomit without success.
Congbai (Scallion White, 14 stalks, cut) Taoye (Peach Leaf, one handful) Wutou (Aconiti Lateralis Radix Praeparata, processed, skin removed) Zhenzhu (Pearl, separately ground) Changshan (Dichroa Radix) Gancao (Licorice Root, honey-fried, each 0.5 liang)
The above six ingredients are chopped. Combine 4 sheng of wine and 4 sheng of water, boil together until reduced to 3 sheng. Strain the dregs, add Zhenzhu powder, and take 1 sheng. Stop if vomiting occurs.
A formula to clear Phlegm accumulation and heat in the chest.
Songluo (Usnea, 2 liang) Wumei (Chinese Plum Fruit, 14 pieces) Changshan (Dichroa Radix, 3 liang) Zhizi (Gardenia Fruit, 14 pieces, broken open) Gancao (Licorice Root, honey-fried, 5 liang; another method uses 1 liang)
The above five ingredients are chopped. Soak in 3 sheng of wine overnight. Add 3 sheng of water the next morning and boil until reduced to 2.5 sheng. Divide into two doses. Stop once rapid vomiting is achieved; do not consume all at once. Two doses in total.
Another formula:
Songluo (Usnea, 1 liang) Wumei (Chinese Plum Fruit, 7 pieces) Changshan (Dichroa Radix) Gancao (Licorice Root, honey-fried, each 2 liang)
The above four ingredients are chopped. Soak in 3 sheng of wine overnight. Boil until reduced to 2 sheng. Take 1 sheng to induce vomiting. Stop after vomiting.