主胃虚阳气外蒸，泻津液，口干，体吸吸苦渴，气喘，呕逆涎沫相连方。
竹叶（切，五升） 小麦（一升） 麦门冬（一升，去心） 知母 茯苓（各三两） 石
膏（四
两，碎） 芍药 栝蒌 泽泻 人参 甘草（炙，各二两）
上一十一味， 咀。以水二斗，煮竹叶、小麦取一斗，去滓，纳药煮取四升，分四服。
主久积痰冷，胸胁痞满，不受食饮，浑浑欲吐，血室空虚，客阳通之，令脉紧数，重热
水蒸，汗漏如珠，四肢烦痛，唇口干燥，渴升水浆方。
浓朴（炙） 半夏（洗） 茯苓 白术（各四两） 枳实（四枚，炙） 芍药 黄 （各
二两）
生姜（八两，切） 麦门冬（一升，去心） 桂心（五合） 人参 甘草（炙，各二两）
上一十二味， 咀。以水一斗五升，煮取五升，分四服。
主下气，胸中烦闷，闷乱气逆，补不足方。
竹叶（一把） 粳米 麦门冬（去心） 半夏（洗，各一升） 人参 当归（各二两） 生
姜
（一斤，切） 上七味， 咀。以水一斗五升，煮竹叶、生姜取一斗，纳诸药，煮取八升，
分十服，日三夜一。（一云∶水八升煮取二升半，服八合）
主下气，消渴止闷方。
乌梅（二七枚，大者） 香豉（一升）
上二味，以水一斗，煮乌梅取五升，去滓，纳豉，煮取三升，分三服，可常用之。
主治胃气虚弱、阳气外浮蒸腾，导致津液流失，出现口干、身体燥热苦渴、气喘、呕吐并伴有涎沫相连的症状的方剂。
竹叶（切碎，五升） 小麦（一升） 麦门冬（一升，去心） 知母 茯苓（各三两） 石膏（四两，捣碎） 芍药 栝蒌 泽泻 人参 甘草（炙，各二两）
以上十一味药，切碎。用二斗水，先煮竹叶和小麦，取汁一斗，滤去药渣，加入其余药物，煎煮至四升，分四次服用。
主治久积之痰饮寒冷，胸胁部痞塞胀满，不能进食饮水，心中混沌欲吐，血室空虚，客邪阳气内通，致使脉象紧数，再次感受热水蒸腾般的内热，汗出如珠，四肢烦扰疼痛，嘴唇口腔干燥，口渴欲饮水浆的方剂。
厚朴（炙） 半夏（水洗） 茯苓 白术（各四两） 枳实（四枚，炙） 芍药 黄芩（各二两） 生姜（八两，切碎） 麦门冬（一升，去心） 桂心（五合） 人参 甘草（炙，各二两）
以上十二味药，切碎。用一斗五升水，煎煮至五升，分四次服用。
主治降逆下气，缓解胸中烦闷，消除因气逆导致的昏乱不适，补益不足的方剂。
竹叶（一把） 粳米 麦门冬（去心） 半夏（水洗，各一升） 人参 当归（各二两） 生姜（一斤，切碎）
以上七味药，切碎。用一斗五升水，先煮竹叶和生姜，取汁一斗，加入其他药物，煎煮至八升，分十次服用，白天服三次，夜间服一次。（另一种说法是：用八升水煮取二升半，每次服用八合）
以上两味药，用一斗水，先煮乌梅取汁五升，滤去药渣，加入豆豉，再煎煮至三升，分三次服用，可以经常使用。
Indicated for stomach Qi deficiency with Yang Qi floating and steaming externally, leading to the depletion of body fluids. Symptoms include dry mouth, a sensation of internal heat and bitter thirst, panting, vomiting accompanied by continuous saliva and froth.
Zhu Ye (Bambusae Folium, five sheng) Xiao Mai (Tritici Fructus, one sheng) Maidong (Ophiopogonis Radix, one sheng, heart removed) Zhimu (Anemarrhenae Rhizoma) Fuling (Poria, three liang each) Shigao (Gypsum Fibrosum, four liang, crushed) Shaoyao (Paeoniae Radix) Gualou (Trichosanthis Fructus) Zexie (Alismatis Rhizoma) Renshen (Ginseng Radix et Rhizoma) Gancao (Glycyrrhizae Radix et Rhizoma, prepared, two liang each)
The above eleven ingredients are coarsely powdered. Boil in two dou of water, first decocting Zhu Ye and Xiao Mai until one dou remains. Strain out the dregs, add the remaining herbs, and decoct until four sheng remain. Divide into four doses.
Indicated for long-standing accumulation of cold phlegm, fullness and obstruction in the chest and hypochondrium, inability to eat or drink, a chaotic sensation with urge to vomit, emptiness of the Blood Chamber (Uterus), penetration of pathogenic Yang Qi causing a tight and rapid pulse, recurrent intense internal heat resembling steam from hot water, sweating like beads, irritability and pain in the four limbs, dry lips and mouth, and excessive thirst for liquids.
Houpo (Magnoliae Officinalis Cortex, prepared) Banxia (Pinelliae Rhizoma, washed) Fuling (Poria) Baizhu (Atractylodis Macrocephalae Rhizoma, four liang each) Zhishi (Aurantii Fructus Immaturus, four pieces, prepared) Shaoyao (Paeoniae Radix) Huangqin (Scutellariae Radix, two liang each) Shengjiang (Zingiberis Rhizoma Recens, eight liang, sliced) Maidong (Ophiopogonis Radix, one sheng, heart removed) Guixin (Cinnamomi Ramulus, five he) Renshen (Ginseng Radix et Rhizoma) Gancao (Glycyrrhizae Radix et Rhizoma, prepared, two liang each)
The above twelve ingredients are coarsely powdered. Boil in one dou and five sheng of water until five sheng remain. Divide into four doses.
Indicated for descending rebellious Qi, relieving chest stuffiness and agitation, resolving disordered Qi reversal, and tonifying insufficiency.
Zhu Ye (Bambusae Folium, one handful) Jingmi (Oryza Sativa Germen) Maidong (Ophiopogonis Radix, heart removed) Banxia (Pinelliae Rhizoma, washed, one sheng each) Renshen (Ginseng Radix et Rhizoma) Danggui (Angelicae Sinensis Radix, two liang each) Shengjiang (Zingiberis Rhizoma Recens, one jin, sliced)
The above seven ingredients are coarsely powdered. Boil in one dou and five sheng of water, first decocting Zhu Ye and Shengjiang until one dou remains. Add the other herbs and decoct until eight sheng remain. Divide into ten doses: take three times during the day and once at night. (Another method states: boil in eight sheng of water until two sheng and half remain; take eight ge per dose.)
Indicated for descending rebellious Qi, treating Xiao Ke (Wasting-Thirst Syndrome), and relieving stuffiness.
Wumei (Mume Fructus, fourteen large fruits) Xiangchi (Sojae Semen Praeparatum, one sheng)
The above two ingredients: Boil in one dou of water, first decocting Wumei until five sheng remain. Strain out the dregs, add Xiangchi, and decoct until three sheng remain. Divide into three doses. This may be used regularly.