味苦，微寒，无毒。主头秃恶疮，热气，疥瘙痂癣虫，疗龋齿，女子阴中内伤，皮间实
积。一名羊泉，一名羊饴。生蜀郡川谷。
味苦，寒，无毒。主大热恶疮，痈疽浸淫，赤 皮肤赤，身热。生荆州川谷。
味辛，平，无毒。主明目，补中，除风伤。根茎∶疗伤寒寒热汗出，中风面肿，消渴热
中，逐水。久服轻身耐老，生鲁山平泽。
味甘，微寒，无毒。主除胸中热，充皮毛。久服利人，益气，长须眉。一名 ，一名候
莎，其实名缇。生田野，二月八月采。
味甘，温。主养精保血。大蓟主女子赤白沃，安胎，止吐血，衄鼻。令人
味酸，无毒。主黄胆，心烦咳逆，血气，曝热在肠胃，金疮内塞。久服补中益气
好颜色。一名昔邪，一名乌韭，一名垣羸，一名天韭，一名鼠韭。生古垣墙阴或屋上，
三日采阴干。
味苦，微温，无毒。主灸百病；可作煎，止下痢，吐血，下部 疮，妇人漏血，
生肌肉，辟风寒，使人有子。一名水台，一名医草。生田野，三月三日采，曝干。作煎
见风。
味辛酸，寒，无毒。主曝热身痒，下水气，胜酒，长须发，止消渴，下气。以沐浴，生
毛发。久服轻身。一名水花，一名水白，一名水苏。生雷泽池泽，三月采，曝干。
味苦咸，寒，无毒。主瘿瘤气，颈下核，破散结气，痈肿症瘕，坚气，腹中上下鸣，下
十二水肿，疗皮间积聚暴 ，留气热结，利小便。一名落首，一名 ，生东海池泽，七月采，
曝干。
（蜀羊泉）味道苦，性微寒，无毒。主治头部脱发、恶疮、热气，疥疮、瘙痒、结痂、癣疾及虫咬，治疗龋齿，女子阴道内伤，皮肤间的实邪积聚。又名羊泉，又名羊饴。产于蜀郡的山谷中。
（海藻）味道苦，性寒，无毒。主治大热引起的恶疮，痈疽浸淫，皮肤红肿，身体发热。产于荆州的川谷中。
（某药，根据上下文推测可能为某种根茎类药材，原文未明确命名，仅描述功效）味道辛，性平，无毒。主治明目，补益中气，祛除风邪损伤。其根和茎：治疗伤寒引起的寒热往来、汗出，中风导致的面部肿胀，消渴病中的热中症，逐除水饮。长期服用可使人身体轻便、延缓衰老。产于鲁山的平原沼泽地带。
（某药，原文缺失名称，仅描述“一名...”，结合后文“其实名缇”等，可能指某种草本植物，如车前草或类似，但严格按原文提取）味道甘，性微寒，无毒。主治清除胸中热气，滋养皮毛。长期服用对人有益，益气，促进胡须眉毛生长。又名[缺字]，又名候莎，其果实名为缇。产于田野，二月和八月采集。
（大蓟）味道甘，性温。主治保养精气，保护血液。大蓟主治女子赤白带下，安胎，止吐血，止鼻出血。使人[健康/强壮，原文此处似有脱漏，译为“令人...”保留原意或补全为有益]。
（某药，原文缺失名称，列举多个别名）味道酸，无毒。主治黄疸，心烦咳嗽气逆，血气病，曝晒受热导致的肠胃积热，金创（金属利器造成的伤口）内部瘀塞。长期服用可补益中气，益气，使面色红润。又名昔邪，又名乌韭，又名垣羸，又名天韭，又名鼠韭。产于古老的城墙墙阴或屋顶上，三日采后阴干。
（某药，原文缺失名称，别名医草）味道苦，性微温，无毒。主治灸治各种疾病；可制成煎剂，止住痢疾，吐血，下部疮疡，妇人漏下之血，生肌，辟除风寒，使人能够生育。又名水台，又名医草。产于田野，三月三日采集，晒干。制成煎剂需避风。
（水苏）味道辛、酸，性寒，无毒。主治曝晒受热引起的皮肤瘙痒，下行水气，解酒毒，促进胡须头发生长，止消渴，降气。用于沐浴，可促进毛发生长。长期服用可使人身体轻便。又名水花，又名水白，又名水苏。产于雷泽的池塘沼泽中，三月采集，晒干。
（海藻/或另一味药，原文提到“落首”，通常指海藻或昆布类，但前文已有海藻，此处可能为同物异名或不同品种，按原文翻译）味道苦、咸，性寒，无毒。主治瘿瘤气，颈部下方的肿块，破除消散结聚之气，痈肿症瘕，坚硬的积气，腹中上下鸣响，消除十二种水肿，治疗皮肤间的积聚暴起，留滞的气热结聚，通利小便。又名落首，又名[缺字]。产于东海的池塘沼泽中，七月采集，晒干。
(Shuyangquan) Bitter in taste, slightly cold in nature, non-toxic. Primarily treats alopecia capitis (head hair loss), malignant sores, heat qi, scabies, pruritus, crusting, tinea, and insect bites; treats dental caries; treats internal injury of the female vagina; treats solid accumulations in the skin. Also known as Yangquan, also known as Yangyi. Grows in the valleys of Shu Commandery.
(Haizao) Bitter in taste, cold in nature, non-toxic. Primarily treats severe heat-induced malignant sores, oozing carbuncles and ulcers, redness of the skin, and body fever. Grows in the river valleys of Jingzhou.
(A herb, name omitted in source) Pungent in taste, neutral in nature, non-toxic. Primarily improves vision, tonifies the Middle Jiao, and dispels wind damage. The roots and rhizomes: treat chills and fever with sweating due to Shanghan (Cold Damage), facial swelling due to Fengzhong (Wind Strike), heat in the middle due to Xiaoke (Wasting-Thirst), and expel fluid retention. Long-term use makes the body light and delays aging. Grows in the plains and marshes of Lushan.
(A herb, name omitted in source) Sweet in taste, slightly cold in nature, non-toxic. Primarily clears heat from the chest, nourishes the skin and hair. Long-term use is beneficial to people, tonifies Qi, and promotes the growth of beard and eyebrows. Also known as [missing character], also known as Housha, its fruit is named Ti. Grows in fields, harvested in February and August.
(Daji) Sweet in taste, warm in nature. Primarily nourishes essence and protects blood. Daji primarily treats leukorrhea (red and white vaginal discharge) in women, calms the fetus, stops hematemesis (vomiting blood), and stops epistaxis (nosebleed). Makes people [healthy/strong].
(A herb, name omitted in source) Sour in taste, non-toxic. Primarily treats jaundice, vexation, cough with rebellious Qi, blood and Qi disorders, gastrointestinal heat accumulation due to sun exposure, and internal blockage from metal wounds (Jinchuang). Long-term use tonifies the Middle Jiao, benefits Qi, and improves complexion. Also known as Xixie, also known as Wujiu, also known as Yuanlei, also known as Tianjiu, also known as Shujiu. Grows in the shade of ancient walls or on roofs, harvested for three days and dried in the shade.
(A herb, name omitted in source) Bitter in taste, slightly warm in nature, non-toxic. Primarily treats various diseases via moxibustion; can be made into a decoction/jelly to stop dysentery, hematemesis, lower body sores, uterine bleeding, generates flesh, repels wind and cold, and enables fertility. Also known as Shuitai, also known as Yicao. Grows in fields, harvested on the third day of the third lunar month, dried in the sun. The jelly should be kept away from wind.
(Shuisu) Pungent and sour in taste, cold in nature, non-toxic. Primarily treats skin itching due to sun exposure, moves water Qi downward, overcomes alcohol toxicity, promotes the growth of beard and hair, stops wasting-thirst, and directs Qi downward. Used for bathing, it promotes hair growth. Long-term use makes the body light. Also known as Shuihua, also known as Shuibai, also known as Shuisu. Grows in the ponds and marshes of Leize, harvested in March, dried in the sun.
(Haizao/Kunbu type) Bitter and salty in taste, cold in nature, non-toxic. Primarily treats goiter and Qi stagnation, lumps below the neck, breaks up and dissipates stagnant Qi, carbuncles, masses, hard Qi, borborygmus above and below in the abdomen, eliminates twelve types of edema, treats sudden accumulation in the skin, lingering Qi-heat stagnation, and promotes urination. Also known as Luoshou, also known as [missing character]. Grows in the ponds and marshes of the East Sea, harvested in July, dried in the sun.