治冷热气不和，不思饮食，或腹痛疠刺。
小栀子 川乌头（各等分
上同生杵为细末，酒糊为丸如梧桐子大。每服十五丸，炒生姜汤下，如小肠气痛，炒茴
香葱酒下二十丸。
治一切冷气不和，及膀胱小肠气疾，常服即大妙，能补护，四十岁以上
荜澄茄 沉香 胡芦巴（微炒） 舶上茴香（微炒） 破故纸（微炒） 官桂（去皮） 川
苦楝子（炮，槌
皮尖用，二两） 川乌头（半两，炮，去皮脐） 黑附子（炮制，去皮脐用，四两。）
上一十二味，同杵为细末，每服二钱，水一大盏，入盐同煎至八分，温服，又小肠一切
气痛，服之有效，如空心，入盐点半钱，热服。
消酒食，化滞气，空利胸膈。
丁香（一分） 肉桂（一分去皮） 大甘草（七钱，炒存性） 面姜（半两，烧存性） 木
香（一分） 巴豆（十五个，去壳，油煎令黑色为度。）
上六味，杵为细末，以酒煮面糊为丸如绿豆大，茶酒送下三二丸。
消久积食，治心腹肠满，胸膈不利，痰实胃噎。
砂（好者，秤二钱研） 野狼毒（锉碎，醋拌微炒干用，一两） 巴豆（十五枚，去皮
膜，以醋一升，煮令紫色） 鳖甲（醋炙黄香，一两） 芫花（醋浸一宿，炒黄色，一两） 干
漆（一两） 硫黄（一分
上杵为细末，同和匀一处煮面糊为丸豌豆大。每服三丸，食后临卧，温生姜汤下。
治疗冷热气机不和，食欲不振，或者腹痛如针刺般疼痛。
小栀子、川乌头（各等分）
将上述药材一同生捣成细末，用酒调糊制成梧桐子大小的药丸。每次服用十五丸，用炒生姜汤送服；如果是小肠气痛，则用炒茴香、葱和酒送服二十丸。
治疗一切冷气不和，以及膀胱和小肠的气疾，经常服用效果极佳，能够起到补益保护作用，适合四十岁以上的人群服用。
荜澄茄、沉香、胡芦巴（微炒）、舶上茴香（微炒）、破故纸（微炒）、官桂（去皮）、川苦楝子（炮制，捶去皮尖，二两）、川乌头（半两，炮制，去皮脐）、黑附子（炮制，去皮脐使用，四两）。
以上十二味药材，一同捣成细末。每次服用二钱，用水一大盏，加入盐同煎至八分满，温服。对于小肠各种气痛，服用此方有效；如果是空腹服用，加入盐半个钱，热服。
消除酒食积滞，化解郁结之气，通畅胸膈。
丁香（一分）、肉桂（一分，去皮）、大甘草（七钱，炒至存性）、面姜（半两，烧至存性）、木香（一分）、巴豆（十五个，去壳，油炸至黑色为度）。
以上六味药材，捣成细末，用酒煮面糊制成绿豆大小的药丸。茶或酒送服二三丸。
消除久积的食物停滞，治疗心腹及肠道胀满，胸膈不畅，痰实导致的胃噎。
砂（优质的，称二钱研碎）、野狼毒（锉碎，醋拌后微炒干用，一两）、巴豆（十五枚，去皮膜，用一升醋煮至紫色）、鳖甲（醋炙至黄香，一两）、芫花（醋浸一夜，炒至黄色，一两）、干漆（一两）、硫黄（一分）。
以上药材捣成细末，混合均匀，用面糊煮制豌豆大小的药丸。每次服用三丸，饭后临睡前，用温生姜汤送服。
Treats disharmony of cold and qi, loss of appetite, or abdominal pain described as piercing.
Xiao Zhizi (Gardeniae Fructus), Chuan Wutou (Aconiti Radix Lateralis Preparata) (equal parts).
Pound the above ingredients together while raw into a fine powder, mix with wine paste to form pills the size of Sophora japonica seeds. Take fifteen pills per dose, administered with decoction of stir-fried ginger; for Qi pain in the small intestine, take twenty pills administered with stir-fried Fennel Fruit (Foeniculi Fructus), scallion, and wine.
Treats all forms of cold Qi disharmony, as well as Qi disorders of the bladder and small intestine. Regular consumption yields excellent results and provides tonifying protection; suitable for individuals over forty years of age.
Bichengqie (Litseae Fructus), Chenxiang (Aquilariae Lignum Resinatum), Hulusiba (Trigonospermae Semen), Boshang Huixiang (Foeniculi Fructus) (both slightly stir-fried), Poguzhi (Psoraleae Fructus) (slightly stir-fried), Guangui (Cinnamomi Cortex), Chuan Kulianzi (Meliae Toosendan Fructus) (processed, pounded to remove peel and tips, 2 liang), Chuan Wutou (Aconiti Radix Lateralis Preparata) (0.5 liang, processed, peel and navel removed), Hei Fuzi (Aconiti Radix Preparata) (processed, peel and navel removed, 4 liang).
The aforementioned twelve herbs are pounded together into a fine powder. Take two qian per dose, add one large cup of water and salt, decoct until reduced to eight-tenths volume, and take warm. It is effective for various Qi pains in the small intestine; if taken on an empty stomach, add half a qian of salt and take hot.
Eliminates stagnation from alcohol and food, resolves constrained Qi, and unblocks the chest and diaphragm.
Dingxiang (Caryophylli Flos), Rougui (Cinnamomi Cortex) (one fen, peel removed), Da Gancao (Glycyrrhizae Radix et Rhizoma) (7 qian, stir-fried until charred but retaining nature), Mianjiang (Zingiberis Rhizoma Praeparatum) (0.5 liang, burned until charred but retaining nature), Muxiang (Aucklandiae Radix), Badou (Crotonis Fructus) (15 seeds, shell removed, fried in oil until black).
The aforementioned six herbs are pounded into a fine powder, mixed with flour paste boiled in wine to form pills the size of mung beans. Take two or three pills, administered with tea or wine.
Eliminates long-standing food accumulation, treats fullness in the heart, abdomen, and intestines, discomfort in the chest and diaphragm, and gastric obstruction due to phlegm-solidity.
Sha (realgar, high quality, weighed 2 qian, ground), Yelangdu (Stellerae Radix) (cut into pieces, mixed with vinegar, slightly stir-fried and dried, 1 liang), Badou (Crotonis Fructus) (15 seeds, peel and membrane removed, boiled in one sheng of vinegar until purple), Biejia (Testudinis Carapax et Plastrum) (vinegar-processed until yellow and fragrant, 1 liang), Yuanhua (Genkwa Flos) (soaked in vinegar overnight, stir-fried until yellow, 1 liang), Ganqi (Lac Chinensis), Liuhuang (Sulfur) (one fen).
Pound the above herbs into a fine powder, mix uniformly, and process with flour paste to form pills the size of pea seeds. Take three pills per dose after meals and before retiring, administered with warm ginger decoction.