论曰脾胃气弱，则所食之物，不能腐熟，又与新谷相兼，宿滞腹内，则令人噫气生热，
腹胀膨闷，壮热憎寒，头痛如疟也。
治饮食不消，噫气生熟，面黄腹胀，脏腑不调。沉香煎丸方
沉香 丁香 木香 胡椒 没药 丹砂（别研水飞） 高良姜 槟榔（面裹煨熟去面）
砂（别研水飞用石器慢火熬干） 青橘皮（汤浸去白焙） 石硫黄（别研水飞各一两） 阿
魏（醋浸去砂石面和作饼炙） 缩砂（去皮） 吴茱萸（陈者汤洗取沉者炒各半两） 巴豆
（去皮心膜出油二钱半）
上一十五味，除研药外，捣罗为末，与研药和匀炼蜜，丸如绿豆大。瓷合贮封，每服二
丸，食前临卧温生姜橘皮汤下，更量虚实大小加减。
治脾胃虚寒，宿食不消，宽利胸膈，消化饮食。京三棱丸方
京三棱（煨捣为末） 蓬莪术（煨捣为末各三分） 巴豆（去皮心膜压取霜一分以上三
味用米醋一升于银石器内同熬成膏） 槟榔（锉一两） 青橘皮（汤浸去白焙） 陈橘皮（汤
浸去白焙） 木香 桂（去粗皮生姜汁炙各半两）
上八味，捣罗五味为末，用三味膏和捣千杵，丸如豌豆大，每服七丸至十丸，食后临卧
，热生姜汤下。
治脾胃气不和，宿食不消，食已腹痛，呕哕恶心，胸膈痞闷，大便秘利不定。磨滞丸方
木香 青橘皮（汤浸去白焙） 桂（去粗皮各一两） 吴茱萸（汤洗焙干炒三两）
砂（醋熬成霜研
上六味，捣罗四味为末，与 砂巴豆霜拌匀，醋煮面糊和丸，如绿豆大。每服三丸加至
五丸，早晚食后临寝服，大便溏利，即减丸数。
治脾胃虚寒，宿食不消，化积滞，消酒食。胜金丸方
芫花（醋煮炒焦） 大戟 甘遂（炒） 蓬莪术（煨锉） 京三棱（煨锉） 牵牛子（炒）
干漆（炒烟出） 青橘皮（汤浸去白焙） 陈橘皮（汤浸去白焙） 巴豆各（半两去皮心
膜） 砂（研） 胆矾（研各一分）
上一十二味，除 砂胆矾外，用好醋一升，生姜半斤捣碎，同浸一宿，取出去生姜，将
十味控干焙，捣为末，以醋化 砂并胆矾，煮面糊和丸，如豌豆大，每服三丸，茶酒任下，
妇人心气痛，醋汤下；水气及气肿并痢疾，生姜酒下；一切气不和，生姜汤下。
治脾胃虚寒，宿食不消，痰饮留滞。温白丸方
半夏（二两为末生姜汁和作饼曝干） 白术（一两） 丁香（一分）
上三味，捣罗为末，用生姜自然汁煮面糊，丸如梧桐子大，每服二十丸，空心煎生姜汤
下，如腹痛并呕逆食后服。
治脾胃虚寒，宿食不消，攻胁下痛，磨气块，取虚积。礞石丸方
礞石（研） 猪牙皂荚（烧存性为末） 干姜（炮） 蓬莪术（煨锉） 芫花（醋炒焦）
桂（去粗皮） 大黄（蒸熟锉焙捣末） 京三棱（煨锉捣末） 砂 木香 肉豆蔻（去壳
各一两） 青橘皮（汤浸去白焙） 墨（烧过） 白豆蔻（去皮） 槟榔（锉各半两） 丁
香诃黎勒皮 胡椒（各一分） 巴豆（一两半去皮心膜研出
上一十九味，除大黄京三棱并研药外，捣罗为末，用醋三升，飞 砂于银石器内，慢火
熬三十沸，次入巴豆，又熬十数沸，次入京三棱末，又熬五七沸，次入白面二两，无灰酒半
升，又熬二十沸，次入大黄末，又熬五七沸，方下诸药末，不住用柳枝搅成膏，硬软得所，
候冷入木臼，捣一千杵，为丸三等，或如绿豆，或如麻子，或如黄米，每服五丸或七丸，生
姜汤下，量脏腑虚实加减，妇人心痛，醋汤下。
治脾胃虚寒，宿食不消，留滞成块，心腹疼痛。木香丸方
木香 丹砂（研各三分） 蓬莪术（煨锉） 京三棱（煨锉各一两） 巴豆（二十粒去
皮心膜出油）
上五味，捣研为末，醋煮面糊，丸如豌豆大，每服二丸至三丸，食后临卧生姜橘皮汤下
治脾胃虚寒，宿食不消，心腹刺疼，不思饮食。金液丸方
京三棱（煨锉） 蓬莪术（煨锉各二两半） 丁香皮（锉） 青橘皮 陈橘皮（各汤浸
去白焙） 白术（各二两） 桂（去粗皮一两） 槟榔（锉） 丁香 甘草（炙各半两）
砂（别研水飞三钱） 牵牛子（炒熟捣末
上一十三味，捣研为末，醋煮面糊，丸如绿豆大，每服七丸至十丸，食后米饮茶酒熟水
任下。
治脾胃虚宿食不消，胁肋胀满，胸膈不利，心腹引痛，不思饮食。熏陆香丸方
熏陆香（研） 沉香 人参 桂（去粗皮） 白术 白豆蔻（去皮各半两） 木香 丁
香赤茯苓（去黑皮） 莎草根（去毛） 甘草（炙各三分） 丹砂（别研） 安息香（别
研各一两）
上一十三味，捣研一十二味为末，以安息香入蜜，同炼和丸，如鸡头大，每服一丸细嚼
，空心食前生姜汤或陈橘皮汤下。
治脾胃虚寒，宿饮不消，两胁满痛。大丁香丸方
丁香 丁香皮 干姜（炮） 陈橘皮（汤浸去白焙各一两） 巴豆霜（一分）
上五味，捣罗四味为末，入巴豆霜，拌匀再罗，用好酒煮面糊，和丸如绿豆大，每服五
丸至七丸，食后温生姜汤下。
治脾胃虚寒，宿食不消，腹胀肠鸣，通和五脏。阿魏丸方
阿魏（研半两） 蝎梢（炒捣） 麝香（研各一分） 丹砂（研半分） 桃仁（四十九
枚去皮尖双仁生研）
上五味，合研令匀，酒煮面糊，丸如梧桐子大，每服二十丸，温酒下不嚼，早晨日中临
卧各一服。
治脾胃虚寒，心胸痞满，宿食不消。乳香煎丸方
乳香 没药 丹砂 木香 沉香 蓬莪术（煨锉） 枳壳（去瓤麸炒） 槟榔（锉） 乌
头（炮裂去皮脐各一两） 砂（别研水飞） 野狼毒（锉醋炒） 干漆（炒烟出各一两半） 阿
魏（一分醋化去砂石面和作饼炙楝实取肉捣末四两） 芫花（醋炒焦半两） 青橘皮（汤浸
去白焙三分）
上一十六味，除捣罗外，将乳香没药丹砂 砂别研，与楝实末同入石器内，用酽醋一升，
慢火熬成膏，即入诸药拌和令匀，丸如绿豆大，每服十五丸，临卧温水下。
治脾胃虚寒，宿食不消。丁香丸方
丁香 砂 木香 桂（去粗皮） 附子（炮裂去皮脐） 干漆（炒烟出） 蓬莪术（煨
锉） 乳香研 青橘皮（汤浸去白焙） 京三棱（煨锉） 墨大黄（锉炒捣末） 巴豆霜（先
秤了取霜） 芫花（醋炒焦） 猪牙（皂荚去皮子炙） 没药（研） 干姜（炮各二两）
上一十七味。除 砂大黄巴豆霜乳香没药外，捣罗为末，以酽醋一升，化 砂去滓，入
银石器中，慢火煎之，次下巴豆霜，搅匀两食久，次下大黄末，熬成膏，拌诸药。更入醋煮
面糊，和捣一千杵，丸如麻子大，每服三丸至五丸，温酒或熟水下，得微利佳，更量人虚实
加减。
治脾胃虚寒，宿食不消，壮热憎寒，头目重痛。大应丸方
巴豆（十五粒去皮浆水一盏煮干为度） 大黄（蒸熟一分） 五灵脂（炒） 青橘皮（汤
浸去白炒各半
上四味，捣研为细末，面糊和丸，如绿豆大，每服七丸，食后临卧生姜汤下。
治宿食不消，腹胀膨闷。五香丸方
丁香 木香 沉香 安息香 乳香 砂 丹砂（研） 肉豆蔻（去壳） 桂（去粗皮）
京三棱（煨锉） 当归（切炒） 陈橘皮（汤浸去白焙） 槟榔（锉） 荜澄茄（各一分） 附
子（炮裂去皮脐半两） 巴豆（十粒
上一十六味，先将安息香乳香 砂三味细研，用少酒浸良久，余十一味，捣罗丹砂巴豆
，与前三味通研令匀，酒煮面糊，丸如麻子大，每服五丸至七丸，熟水下，生姜汤亦得。
治宿食不消。丹砂丸方
丹砂 砂 麝香（各一两） 雄黄 铅丹（各半两） 腻粉（三钱匕） 巴豆（二十
粒去皮心膜出油细研用醋半盏熬成膏）
上七味，将六味细研，与巴豆膏和匀，入白面滴水，丸如绿豆大，每服三丸至五丸。用
水半盏，煮一沸，取出，临卧温酒下。
治宿食不消，心腹胀满，吐逆吞酸。小三棱煎丸方
京三棱 蓬莪术（各四两） 芫花（一两）
上三味，同入瓷瓶内，用米醋五升浸满封瓶口，慢火煨微干，取出前二味杵碎，仍用余
醋炒芫花微焦，并焙干为末，醋煮面糊，丸如梧桐子大，每服三丸至五丸，生姜汤下，妇人
醋汤下。
治心气胀满，食不消化，木香枳实丸方
木香（三分） 枳实（去瓤麸炒三分） 赤茯苓（去黑皮一两） 人参（三分） 诃黎
勒皮（炮一两半） 大黄（锉炒三两） 郁李仁（研二两）
上七味，捣罗为细末，炼蜜和丸，如梧桐子大，每服三十丸，空腹温水下。
治脾胃不调，宿食留滞，腹胀发热，呕逆酸水，日渐羸瘦，人参柴胡汤方
柴胡（去苗） 人参 白术 赤茯苓（去黑皮） 桔梗（炒） 陈橘皮（去白炒） 五
味子 当归（切焙） 细辛（去苗叶） 半夏（汤洗七遍去滑炒干） 大黄（锉炒各一两） 浓
朴（去粗皮生姜汁炙香熟二两半） 桂（去粗皮） 黄 （锉各一两半）
上一十四味，粗捣筛，每服四钱匕，以水一盏，入生姜一枣大拍破，煎取七分，去滓空
心顿服，日晚再服。
治脾胃不和，胸膈痞闷，饮食化迟，小麝香丸方
麝香（半钱研） 丁香皮（锉） 木香 益智（去皮） 甘松 莎草根（去毛） 蓬莪
术（炮锉各一两）
上七味，除麝香外，捣罗为细末，入麝香拌匀，以水浸炊饼心和丸，小豆大，每服七丸
至十丸，嚼破，温熟水下，食后服。
治脾脏虚冷，宿食不消，陈曲丸方
陈曲（炒） 干姜（炮各二两） 枳壳（去瓤麸炒） 附子（炮裂去皮脐） 人参 蜀
椒（去目并合口炒出
上七味，捣罗为末，炼蜜丸如梧桐子大，每服二十丸，早晚食前服。
治脾元虚冷，宿食不消，心腹刺痛，呕逆醋心，面黄痿弱，吴茱萸丸方
吴茱萸（四两陈者）
上一味，用大莱菔一枚剜空，入茱萸在内，以盖复之，用黄泥团裹，溏灰火内熟煨，取
出别用慢火，以醋炒令匀熟，用葛布袋盛之，每日空心米饮下七粒至十粒，久服永无冷疾。
治三焦气不升降，脾脏衰弱，胃气虚满，不思饮食，旧谷未消，新谷又入，脾胃气弱，
不能磨化，谷气减耗，肌肉瘦瘁，面目萎黄，寒湿结瘀，饮气下流，渍伤肝肾，足胫虚浮，
怠惰嗜卧，四肢不收，此药服之，并不耗气，可以剖判清浊，交通上下，使脾气和实而能磨
化水谷，磨脾丸方
补骨脂（六两炒令黄焦） 京三棱（一斤大者炮细碾罗取粉四两用） 荜澄茄（六两）
黑豆
上六味，同为末，水煮面糊为丸，如小豆大，每服二十丸，温米饮下，不计时候。
【论述】脾胃之气虚弱，导致所吃的食物无法被充分腐熟消化，又与新摄入的食物混合在一起，停滞在腹内，从而使人出现嗳气、内生热邪、腹部胀满膨闷、高热恶寒、头痛如同疟疾发作等症状。
治疗饮食不消、嗳气伴有生熟食物气味、面色萎黄、腹部胀满、脏腑功能不调的沉香煎丸方：
沉香、丁香、木香、胡椒、没药、丹砂（单独研磨，用水飞法处理）、高良姜、槟榔（用面粉包裹煨熟后去掉面粉）、硇砂（单独研磨，用水飞法处理，用石器在慢火上熬干）、青橘皮（用热水浸泡后去掉白色内瓤焙干）、石硫黄（单独研磨，用水飞法，各一两）、阿魏（用醋浸泡去掉砂石，和面做成饼炙烤）、缩砂仁（去掉外皮）、吴茱萸（陈年的，用热水洗取沉底的，炒制，各半两）、巴豆（去掉皮、心、膜，榨出油，二钱半）。
以上十五味药，除了需要研磨的药外，将其他药物捣碎过筛成粉末，与研磨好的药粉混合均匀，用炼蜜调和，制成如绿豆大小的药丸。用瓷盒密封储存，每次服用两丸，在吃饭前或临睡前，用温热的生姜橘皮汤送服，并根据患者体质的虚实及大小便情况酌情增减剂量。
治疗脾胃虚寒、宿食不消、宽利胸膈、帮助消化饮食的京三棱丸方：
京三棱（煨后捣成粉末）、蓬莪术（煨后捣成粉末，各三分）、巴豆（去掉皮、心、膜，压榨取霜，一分）。以上三味药，用一升米醋在银器或石器中共同熬制成膏状。槟榔（锉碎，一两）、青橘皮（热水浸泡去白焙干）、陈橘皮（热水浸泡去白焙干）、木香、桂枝（去掉粗皮，用生姜汁炙烤，各半两）。
以上八味药，将五味药（槟榔、青橘皮、陈橘皮、木香、桂枝）捣碎过筛成粉末，用前三味药制成的膏剂和药末一起捣杵千次，制成如豌豆大小的药丸。每次服用七丸至十丸，饭后或临睡前，用热生姜汤送服。
治疗脾胃气机不和、宿食不消、进食后腹痛、呕吐呃逆恶心、胸膈痞闷、大便通畅与否不定的磨滞丸方：
木香、青橘皮（热水浸泡去白焙干）、桂枝（去掉粗皮，各一两）、吴茱萸（热水洗后焙干炒制，三两）、硇砂（用醋熬成霜后研磨）。
以上六味药，将四味药（木香、青橘皮、桂枝、吴茱萸）捣碎过筛成粉末，与硇砂霜、巴豆霜拌匀，用醋煮面糊调和，制成如绿豆大小的药丸。每次服用三丸，逐渐加至五丸，早晚饭后及临睡前服用，如果大便溏泄，则减少丸数。
治疗脾胃虚寒、宿食不消、化解积滞、消除酒食的胜金丸方：
芫花（醋煮炒焦）、大戟、甘遂（炒制）、蓬莪术（煨后锉碎）、京三棱（煨后锉碎）、牵牛子（炒制）、干漆（炒至烟出）、青橘皮（热水浸泡去白焙干）、陈橘皮（热水浸泡去白焙干）、巴豆（各半两，去掉皮、心、膜）、硇砂（研磨）、胆矾（研磨，各一分）。
以上十二味药，除了硇砂和胆矾外，用好醋一升、生姜半斤捣碎，一同浸泡一夜，取出并去掉生姜，将剩余十味药控干水分后焙干，捣成粉末。用醋化开硇砂和胆矾，煮面糊调和药末，制成如豌豆大小的药丸。每次服用三丸，茶或酒送服均可；妇女心气痛，用醋汤送服；水气病、气肿及痢疾，用生姜酒送服；一切气机不和，用生姜汤送服。
治疗脾胃虚寒、宿食不消、痰饮留滞的温白丸方：
半夏（二两，捣成粉末，用生姜汁调和做成饼晒干）、白术（一两）、丁香（一分）。
以上三味药，捣碎过筛成粉末，用生姜自然汁煮面糊，制成如梧桐子大小的药丸。每次服用二十丸，空腹时煎生姜汤送服，如果出现腹痛并伴有呕吐，则在饭后服用。
治疗脾胃虚寒、宿食不消、攻冲胁下疼痛、磨散气块、消除虚积的礞石丸方：
礞石（研磨）、猪牙皂荚（烧至存性，捣成粉末）、干姜（炮制）、蓬莪术（煨后锉碎）、芫花（醋炒焦）、桂枝（去掉粗皮）、大黄（蒸熟后锉碎焙干捣末）、京三棱（煨后锉碎捣末）、硇砂、木香、肉豆蔻（去掉壳，各一两）、青橘皮（热水浸泡去白焙干）、墨（烧过）、白豆蔻（去皮）、槟榔（锉碎，各半两）、丁香、诃黎勒皮、胡椒（各一分）、巴豆（一两半，去掉皮、心、膜，研磨出油）。
以上十九味药，除了大黄、京三棱以及需要研磨的药外，将其他药物捣碎过筛成粉末。用醋三升，将飞过的硇砂放入银器或石器中，用慢火熬三十沸，接着加入巴豆，再熬十余沸，然后加入京三棱粉末，再熬五到七沸，接着加入白面二两、无灰酒半升，又熬二十沸，再加入大黄粉末，再熬五到七沸，最后加入所有药末，不停地用柳枝搅拌成膏状，软硬适中，冷却后放入木臼中，捣一千杵。制成三种大小的药丸，有的如绿豆，有的如麻子，有的如黄米。每次服用五丸或七丸，生姜汤送服，根据脏腑虚实酌情增减，妇女心痛，用醋汤送服。
治疗脾胃虚寒、宿食不消、留滞成块、心腹疼痛的木香丸方：
木香、丹砂（研磨，各三分）、蓬莪术（煨后锉碎）、京三棱（煨后锉碎，各一两）、巴豆（二十粒，去掉皮、心、膜，榨出油）。
以上五味药，捣碎研磨成粉末，用醋煮面糊，制成如豌豆大小的药丸。每次服用二丸至三丸，饭后临睡前用生姜橘皮汤送服。
治疗脾胃虚寒、宿食不消、心腹刺痛、不思饮食的金液丸方：
京三棱（煨后锉碎）、蓬莪术（煨后锉碎，各二两半）、丁香皮（锉碎）、青橘皮、陈橘皮（各热水浸泡去白焙干）、白术（各二两）、桂枝（去掉粗皮，一两）、槟榔（锉碎）、丁香、甘草（炙制，各半两）、硇砂（单独研磨，水飞法，三钱）、牵牛子（炒熟捣末）。
以上十三味药，捣碎研磨成粉末，用醋煮面糊，制成如绿豆大小的药丸。每次服用七丸至十丸，饭后用米茶、酒或熟水送服均可。
治疗脾胃虚弱、宿食不消、胁肋胀满、胸膈不利、心腹牵引作痛、不思饮食的熏陆香丸方：
熏陆香（即乳香，研磨）、沉香、人参、桂枝（去掉粗皮）、白术、白豆蔻（去皮，各半两）、木香、丁香、赤茯苓（去掉黑皮）、莎草根（去掉毛）、甘草（炙制，各三分）、丹砂（单独研磨）、安息香（单独研磨，各一两）。
以上十三味药，将十二味药（除安息香外）捣研成粉末，将安息香加入蜂蜜中，共同炼制调和成药丸，如鸡头大小。每次服用一丸，细细咀嚼，空腹饭前用生姜汤或陈橘皮汤送服。
治疗脾胃虚寒、宿饮不消、两胁满痛的丁香丸方：
丁香、丁香皮、干姜（炮制）、陈橘皮（热水浸泡去白焙干，各一两）、巴豆霜（一分）。
以上五味药，将四味药（丁香、丁香皮、干姜、陈橘皮）捣碎过筛成粉末，加入巴豆霜，拌匀后再过筛一次，用好酒煮面糊，调和成药丸，如绿豆大小。每次服用五丸至七丸，饭后用温生姜汤送服。
治疗脾胃虚寒、宿食不消、腹胀肠鸣、通和五脏的阿魏丸方：
阿魏（研磨，半两）、蝎梢（炒后捣碎）、麝香（研磨，各一分）、丹砂（研磨，半分）、桃仁（四十九枚，去掉皮尖，双仁者不用，生研）。
以上五味药，合在一起研磨均匀，用酒煮面糊，制成如梧桐子大小的药丸。每次服用二十丸，温酒送服，不要咀嚼，早晨、中午、临睡前各服一次。
治疗脾胃虚寒、心胸痞满、宿食不消的乳香煎丸方：
乳香、没药、丹砂、木香、沉香、蓬莪术（煨后锉碎）、枳壳（去掉瓤，麸炒）、槟榔（锉碎）、乌头（炮裂，去掉皮脐，各一两）、硇砂（单独研磨，水飞法）、野狼毒（锉碎，醋炒）、干漆（炒至烟出，各一两半）、阿魏（一分，醋化开去掉砂石，和面做成饼炙烤）、楝实取肉捣末四两、芫花（醋炒焦，半两）、青橘皮（热水浸泡去白焙干，三分）。
以上十六味药，除了捣碎过筛的部分外，将乳香、没药、丹砂、硇砂单独研磨，与楝实末一同放入石器中，用浓醋一升，慢火熬成膏状，随即加入其他药末拌和均匀，制成如绿豆大小的药丸。每次服用十五丸，临睡前用温水送服。
治疗脾胃虚寒、宿食不消的丁香丸方：
丁香、硇砂、木香、桂枝（去掉粗皮）、附子（炮裂，去掉皮脐）、干漆（炒至烟出）、蓬莪术（煨后锉碎）、乳香（研磨）、青橘皮（热水浸泡去白焙干）、京三棱（煨后锉碎）、墨大黄（锉碎炒制捣末）、巴豆霜（先称量好取霜）、芫花（醋炒焦）、猪牙皂荚（去皮子炙烤）、没药（研磨）、干姜（炮制，各二两）。
以上十七味药，除了硇砂、大黄、巴豆霜、乳香、没药外，将其他药物捣碎过筛成粉末。用浓醋一升，化开硇砂去掉渣滓，放入银石器中，慢火煎煮，接着下入巴豆霜，搅拌均匀约一顿饭的时间，再下入大黄粉末，熬成膏状，拌入其他药末。再加入醋煮的面糊，调和捣一千杵，制成如麻子大小的药丸。每次服用三丸至五丸，温酒或熟水送服，以得到轻微腹泻为佳，并根据人体虚实酌情增减。
治疗脾胃虚寒、宿食不消、高热恶寒、头目沉重疼痛的大应丸方：
巴豆（十五粒，去掉皮，用浆水一盏煮至水干为止）、大黄（蒸熟，一分）、五灵脂（炒制）、青橘皮（热水浸泡去白炒制，各半两）。
以上四味药，捣研成细末，用面糊调和，制成如绿豆大小的药丸。每次服用七丸，饭后临睡前用生姜汤送服。
治疗宿食不消、腹部胀满膨闷的五香丸方：
丁香、木香、沉香、安息香、乳香、硇砂、丹砂（研磨）、肉豆蔻（去掉壳）、桂枝（去掉粗皮）、京三棱（煨后锉碎）、当归（切片炒制）、陈橘皮（热水浸泡去白焙干）、槟榔（锉碎）、荜澄茄（各一分）、附子（炮裂，去掉皮脐，半两）、巴豆（十粒）。
以上十六味药，先将安息香、乳香、硇砂三味药细研，用少量酒浸泡良久，其余十一味药，捣碎过筛丹砂和巴豆，与前三种药末一起研磨均匀，用酒煮面糊，制成如麻子大小的药丸。每次服用五丸至七丸，熟水送服，生姜汤也可以。
治疗宿食不消的丹砂丸方：
丹砂、硇砂、麝香（各一两）、雄黄、铅丹（各半两）、腻粉（三钱匕）、巴豆（二十粒，去掉皮、心、膜，榨出油，细研，用醋半盏熬成膏）。
以上七味药，将六味药细研，与巴豆膏混合均匀，加入白面和滴水，制成如绿豆大小的药丸。每次服用三丸至五丸。用水半盏，煮沸一次，取出，临睡前用温酒送服。
治疗宿食不消、心腹胀满、吐逆吞酸的小三棱煎丸方：
京三棱、蓬莪术（各四两）、芫花（一两）。
以上三味药，同放入瓷瓶内，用米醋五升浸满，封住瓶口，慢火煨至微干，取出前两味药杵碎，仍用剩余的醋炒芫花至微焦，并焙干成粉末，用醋煮面糊，制成如梧桐子大小的药丸。每次服用三丸至五丸，生姜汤送服，妇女用醋汤送服。
治疗心气胀满、食物不消化的木香枳实丸方：
木香（三分）、枳实（去掉瓤，麸炒，三分）、赤茯苓（去掉黑皮，一两）、人参（三分）、诃黎勒皮（炮制，一两半）、大黄（锉碎炒制，三两）、郁李仁（研磨，二两）。
以上七味药，捣碎过筛成细末，用炼蜜调和，制成如梧桐子大小的药丸。每次服用三十丸，空腹用温水送服。
治疗脾胃不调、宿食留滞、腹部胀满发热、呕逆酸水、日渐消瘦的人参柴胡汤方：
柴胡（去掉苗）、人参、白术、赤茯苓（去掉黑皮）、桔梗（炒制）、陈橘皮（去掉白瓤炒制）、五味子、当归（切后焙干）、细辛（去掉苗叶）、半夏（热水洗七遍去掉滑腻，炒干）、大黄（锉碎炒制，各一两）、厚朴（去掉粗皮，生姜汁炙香熟，二两半）、桂枝（去掉粗皮）、黄芪（锉碎，各一两半）。
以上十四味药，粗捣筛过，每次服用四钱匕，用水一盏，加入拍破的一枣大块生姜，煎取七分，去掉渣滓，空腹顿服，傍晚再服一次。
治疗脾胃不和、胸膈痞闷、饮食消化迟缓的小麝香丸方：
麝香（半钱，研磨）、丁香皮（锉碎）、木香、益智（去皮）、甘松、莎草根（去掉毛）、蓬莪术（炮制锉碎，各一两）。
以上七味药，除了麝香外，将其他药物捣碎过筛成细末，加入麝香拌匀，用水浸泡炊饼心和药，制成小豆大小的药丸。每次服用七丸至十丸，嚼破后用温熟水送服，饭后服用。
治疗脾脏虚冷、宿食不消的陈曲丸方：
陈曲（炒制）、干姜（炮制，各二两）、枳壳（去掉瓤，麸炒）、附子（炮裂，去掉皮脐）、人参、蜀椒（去掉目和闭合的口，炒出香味）。
以上七味药，捣碎过筛成粉末，用炼蜜制成如梧桐子大小的药丸。每次服用二十丸，早晚饭前服用。
治疗脾元虚冷、宿食不消、心腹刺痛、呕逆反酸、面色萎黄痿弱、吴茱萸丸方：
吴茱萸（四两，陈年的）。
以上一味药，用一个大莱菔（萝卜）挖空，将茱萸放入其中，盖上盖子，用黄泥团裹，在湿灰火中煨熟，取出后用慢火，用醋炒至均匀熟透，用葛布袋盛装。每天空腹用米饮送服七粒至十粒，长期服用可永远没有冷疾。
治疗三焦气机不升降、脾脏衰弱、胃气虚满、不思饮食、旧谷未消新谷又入、脾胃气弱不能磨化、谷气减耗、肌肉瘦瘁、面目萎黄、寒湿结瘀、饮气下流、渍伤肝肾、足胫虚浮、怠惰嗜卧、四肢不收的症状，此药服用后并不耗气，可以剖判清浊，交通上下，使脾气和实而能磨化水谷，磨脾丸方：
补骨脂（六两，炒至黄焦）、京三棱（一斤大的，炮制后细碾过筛取粉四两用）、荜澄茄（六两）、黑豆。
以上六味药，共同制成粉末，用水煮面糊为丸，如小豆大小。每次服用二十丸，温米饮送服，不限时候。
[Discussion] When the Qi of the Spleen and Stomach is weak, ingested food cannot be properly decomposed and ripened. Mixed with newly ingested grain, it remains stagnant in the abdomen, causing belching, internal heat generation, abdominal distension and fullness, high fever with aversion to cold, and headache resembling malaria.
Chenxiang Jian Wan (Agarwood Decoction Pill) for treating indigestion, belching with mixed raw and cooked food odors, sallow complexion, abdominal distension, and disharmony of the Zang-Fu organs:
Agarwood (Chenxiang), Clove (Dingxiang), Costus Root (Muxiang), Black Pepper (Hujiao), Myrrh (Moyao), Cinnabar (Dansha, prepared separately by water levigation), Galangal (Gaoliangjiang), Areca Nut (Binglang, baked in flour paste then removed), Natrii Chloridum Rhodops (Naosha, prepared separately by water levigation, dried slowly in a stone vessel), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried), Realgar (Shiliuhuang, prepared separately by water levigation, each 1 liang), Asafoetida (Awei, soaked in vinegar to remove gravel, formed into cakes with flour and roasted), Amomum Fruit (Suosha, peeled), Evodia Fruit (Wuzhuyu, aged ones washed in hot water, selected sunk ones stir-fried, each 0.5 liang), Croton Seed (Badou, peeled, heart and membrane removed, oil expressed, 2 qian 5 fen).
The above fifteen ingredients, except those requiring grinding, are crushed and sieved into powder, mixed evenly with the ground powders, and combined with refined honey to form pills the size of mung beans. Store in a porcelain jar sealed tightly. Take two pills per dose, before meals or at bedtime, with warm Ginger and Tangerine Peel Decoction. Adjust dosage according to the patient's deficiency/excess condition and bowel movements.
Jingsanleng Wan (Curcuma Zedoaria Pill) for treating Spleen-Stomach deficiency-cold, retained food, relieving chest diaphragm oppression, and promoting digestion:
Curcuma Zedoaria Rhizome (Jingsanleng, baked and crushed to powder), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and crushed to powder, each 3 fen), Croton Seed (Badou, peeled, heart and membrane removed, oil pressed to frost, 1 fen). The above three ingredients are boiled together in one sheng of rice vinegar in a silver or stone vessel until a paste forms. Areca Nut (Binglang, sliced, 1 liang), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried), Aged Tangerine Peel (Chenjupi, soaked in hot water, white pith removed, dried), Costus Root (Muxiang), Cinnamon Twig (Gui, bark removed, stir-fried with ginger juice, each 0.5 liang).
The above eight ingredients: five ingredients (Areca Nut, Green Tangerine Peel, Aged Tangerine Peel, Costus Root, Cinnamon Twig) are crushed and sieved into powder. This powder is mixed with the paste from the previous three ingredients and pounded for a thousand strokes to form pills the size of pea seeds. Take seven to ten pills per dose, after meals or at bedtime, with hot Ginger Decoction.
Mozhi Wan (Stasis-Grinding Pill) for treating Spleen-Stomach Qi disharmony, retained food, postprandial abdominal pain, vomiting and hiccups, chest diaphragm stuffiness, and irregular bowel movements:
Costus Root (Muxiang), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried), Cinnamon Twig (Gui, bark removed, each 1 liang), Evodia Fruit (Wuzhuyu, washed in hot water, dried and stir-fried, 3 liang), Natrii Chloridum Rhodops (Naosha, boiled with vinegar to frost and ground).
The above six ingredients: four ingredients (Costus Root, Green Tangerine Peel, Cinnamon Twig, Evodia Fruit) are crushed and sieved into powder. This is mixed evenly with Natrii Chloridum Rhodops frost and Croton Frost. Combined with vinegar-boiled wheat paste to form pills the size of mung beans. Take three pills initially, increasing to five pills, morning and evening after meals and before sleep. Reduce dosage if loose stools occur.
Shengjin Wan (Golden Victory Pill) for treating Spleen-Stomach deficiency-cold, retained food, resolving accumulations, and digesting alcohol and food:
Genkwa Flower (Yuanhua, boiled in vinegar and stir-fried until scorched), Great Euphorbia Root (Daji), Kansui Root (Gansui, stir-fried), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced), Curcuma Zedoaria Rhizome (Jingsanleng, baked and sliced), Morning Glory Seed (Qianniuzi, stir-fried), Dried Lacquer (Ganqi, stir-fried until smoke appears), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried), Aged Tangerine Peel (Chenjupi, soaked in hot water, white pith removed, dried), Croton Seed (Badou, each 0.5 liang, peeled, heart and membrane removed), Natrii Chloridum Rhodops (Naosha, ground), Chalcanthite (Danfan, ground, each 1 fen).
The above twelve ingredients, excluding Natrii Chloridum Rhodops and Chalcanthite, are soaked overnight in one sheng of good vinegar and half a jin of crushed fresh ginger. Remove ginger, drain the ten ingredients, dry them, and crush into powder. Dissolve Natrii Chloridum Rhodops and Chalcanthite in vinegar, boil wheat paste, and mix with powder to form pills the size of pea seeds. Take three pills per dose, with tea or wine as desired. For women's heart Qi pain, use vinegar decoction; for edema, qi swelling, and dysentery, use Ginger Wine; for all Qi disharmonies, use Ginger Decoction.
Wenbai Wan (Warm White Pill) for treating Spleen-Stomach deficiency-cold, retained food, and phlegm-fluid retention:
Pinellia Tuber (Banxia, 2 liang, crushed to powder, formed into cakes with ginger juice and sun-dried), Atractylodes Macrocephala Rhizome (Baizhu, 1 liang), Clove (Dingxiang, 1 fen).
The above three ingredients are crushed and sieved into powder. Boil wheat paste with fresh ginger juice to form pills the size of wutong seeds. Take twenty pills per dose, fasting with Ginger Decoction. If abdominal pain and vomiting occur, take after meals.
Mengshi Wan (Malachite Pill) for treating Spleen-Stomach deficiency-cold, retained food, attacking pain in the hypochondrium, dissipating Qi masses, and removing deficiency accumulations:
Malachite (Mengshi, ground), Toothed Soap Pod (Zhuya Zhaojiao, burned to retain properties, crushed to powder), Dried Ginger (Ganjiang, processed), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced), Genkwa Flower (Yuanhua, vinegar-stir-fried until scorched), Cinnamon Twig (Gui, bark removed), Rhubarb (Dahuang, steamed, sliced, dried, and crushed to powder), Curcuma Zedoaria Rhizome (Jingsanleng, baked, sliced, and crushed to powder), Natrii Chloridum Rhodops (Naosha), Costus Root (Muxiang), Nutmeg (Roudoukou, shelled, each 1 liang), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried), Ink Stick (Mo, burned), White Cardamom (Baidoukou, peeled), Areca Nut (Binglang, sliced, each 0.5 liang), Clove (Dingxiang), Terminalia Chebula Peel (Helilepi), Black Pepper (Hujiao, each 1 fen), Croton Seed (Badou, 1.5 liang, peeled, heart and membrane removed, ground to express oil).
The above nineteen ingredients, excluding Rhubarb, Curcuma Zedoaria Rhizome, and ground medicines, are crushed and sieved into powder. Three shengs of vinegar are used to boil the levigated Natrii Chloridum Rhodops in a silver/stone vessel over slow fire for thirty boils. Add Croton Seed, boil for another dozen boils. Add Curcuma Zedoaria powder, boil for five to seven boils. Add two liang of white flour and half a sheng of pure wine, boil for twenty boils. Add Rhubarb powder, boil for five to seven boils. Finally, add all other powders, stirring constantly with a willow branch until a paste of appropriate consistency is formed. Cool, pound in a wooden mortar for a thousand strokes. Form three sizes of pills: mung bean, hemp seed, or millet size. Take five or seven pills per dose, with Ginger Decoction. Adjust based on Zang-Fu deficiency/excess. For women's heart pain, use vinegar decoction.
Muxiang Wan (Costus Root Pill) for treating Spleen-Stomach deficiency-cold, retained food, stagnation forming masses, and heart/abdominal pain:
Costus Root (Muxiang), Cinnabar (Dansha, ground, each 3 fen), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced), Curcuma Zedoaria Rhizome (Jingsanleng, baked and sliced, each 1 liang), Croton Seed (Badou, 20 grains, peeled, heart and membrane removed, oil expressed).
The above five ingredients are crushed and ground to powder. Combine with vinegar-boiled wheat paste to form pills the size of pea seeds. Take two to three pills per dose, after meals and at bedtime, with Ginger and Tangerine Peel Decoction.
Jinye Wan (Golden Fluid Pill) for treating Spleen-Stomach deficiency-cold, retained food, stabbing heart/abdominal pain, and loss of appetite:
Curcuma Zedoaria Rhizome (Jingsanleng, baked and sliced), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced, each 2.5 liang), Clove Peel (Dingxiapi, sliced), Green Tangerine Peel (Qingjupi), Aged Tangerine Peel (Chenjupi, each soaked in hot water, white pith removed, dried), Atractylodes Macrocephala Rhizome (Baizhu, each 2 liang), Cinnamon Twig (Gui, bark removed, 1 liang), Areca Nut (Binglang, sliced), Clove (Dingxiang), Licorice Root (Ganzhi, honey-fried, each 0.5 liang), Natrii Chloridum Rhodops (Naosha, prepared separately by water levigation, 3 qian), Morning Glory Seed (Qianniuzi, stir-fried ripe and crushed to powder).
The above thirteen ingredients are crushed and ground to powder. Combine with vinegar-boiled wheat paste to form pills the size of mung beans. Take seven to ten pills per dose, after meals, with rice tea, wine, or boiled water as desired.
Xunlu Xiang Wan (Frankincense Pill) for treating Spleen-Stomach deficiency, retained food, hypochondriac distension, chest diaphragm obstruction, radiating heart/abdominal pain, and loss of appetite:
Frankincense (Xunluxiang, i.e., Ruxiang, ground), Agarwood (Chenxiang), Ginseng Root (Renshen), Cinnamon Twig (Gui, bark removed), Atractylodes Macrocephala Rhizome (Baizhu), White Cardamom (Baidoukou, shelled, each 0.5 liang), Costus Root (Muxiang), Clove (Dingxiang), Red Poria (Chifuling, black skin removed), Cyperus Rhizome (Shacaogen, hairs removed), Licorice Root (Ganzhi, honey-fried, each 3 fen), Cinnabar (Dansha, prepared separately), Benzoin Resin (Anshixiang, prepared separately, each 1 liang).
The above thirteen ingredients: twelve ingredients (excluding Benzoin) are crushed and ground to powder. Mix Benzoin with honey, refine together, and combine to form pills the size of a cock's head. Take one pill per dose, chew thoroughly, fasting before meals with Ginger Decoction or Aged Tangerine Peel Decoction.
Dingxiang Wan (Clove Pill) for treating Spleen-Stomach deficiency-cold, retained fluid, and bilateral hypochondriac fullness/pain:
Clove (Dingxiang), Clove Peel (Dingxiapi), Dried Ginger (Ganjiang, processed), Aged Tangerine Peel (Chenjupi, soaked in hot water, white pith removed, each 1 liang), Croton Frost (Badoushuang, 1 fen).
The above five ingredients: four ingredients (Clove, Clove Peel, Dried Ginger, Aged Tangerine Peel) are crushed and sieved to powder. Add Croton Frost, mix well, and sieve again. Combine with good wine-boiled wheat paste to form pills the size of mung beans. Take five to seven pills per dose, after meals with warm Ginger Decoction.
awei Wan (Asafoetida Pill) for treating Spleen-Stomach deficiency-cold, retained food, abdominal distension with borborygmus, and harmonizing the Five Zang organs:
Asafoetida (Awei, ground, 0.5 liang), Scorpion Tail (Xieshao, stir-fried and crushed), Musk (Shexiang, ground, each 1 fen), Cinnabar (Dansha, ground, 0.5 fen), Peach Kernel (Taoren, 49 kernels, peel and尖 removed, twin-kernels discarded, raw ground).
The above five ingredients are mixed and ground evenly. Combine with wine-boiled wheat paste to form pills the size of wutong seeds. Take twenty pills per dose, with warm wine without chewing. Doses taken in the morning, noon, and at bedtime.
Ruxiang Jian Wan (Frankincense Decoction Pill) for treating Spleen-Stomach deficiency-cold, chest/heart stuffiness, and retained food:
Frankincense (Ruxiang), Myrrh (Moyao), Cinnabar (Dansha), Costus Root (Muxiang), Agarwood (Chenxiang), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced), Bitter Orange Fruit (Zhiqiao, pulp removed, bran-fried), Areca Nut (Binglang, sliced), Aconite Root (Wutou, processed cracked, peel and navel removed, each 1 liang), Natrii Chloridum Rhodops (Naosha, prepared separately by water levigation), Wild Wolfbane Root (Yelangdu, sliced, vinegar-fried), Dried Lacquer (Ganqi, stir-fried until smoke appears, each 1.5 liang), Asafoetida (Awei, 1 fen, dissolved in vinegar to remove gravel, formed into cakes with flour and roasted), Melia Fruit Flesh (Lianshi rou, crushed to powder, 4 liang), Genkwa Flower (Yuanhua, vinegar-stir-fried until scorched, 0.5 liang), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, dried, 3 fen).
The above sixteen ingredients: except for those to be crushed/sieved, grind Frankincense, Myrrh, Cinnabar, and Natrii Chloridum Rhodops separately. Mix with Melia powder in a stone vessel. Add one sheng of strong vinegar, boil slowly to a paste. Add other powders, mix evenly, and form pills the size of mung beans. Take fifteen pills per dose, at bedtime with warm water.
Dingxiang Wan (Clove Pill) for treating Spleen-Stomach deficiency-cold and retained food:
Clove (Dingxiang), Natrii Chloridum Rhodops (Naosha), Costus Root (Muxiang), Cinnamon Twig (Gui, bark removed), Prepared Aconite Root (Fuzi, processed cracked, peel and navel removed), Dried Lacquer (Ganqi, stir-fried until smoke appears), Curcuma Phaeocaulis Rhizome (Peng'ezhu, baked and sliced), Frankincense (Ruxiang, ground), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed), Curcuma Zedoaria Rhizome (Jingsanleng, baked and sliced), Ink Rhubarb (Mo Dahuang, sliced, fried, crushed to powder), Croton Frost (Badoushuang, weighed first to obtain frost), Genkwa Flower (Yuanhua, vinegar-stir-fried until scorched), Toothed Soap Pod (Zhuya, peel and seeds removed, roasted), Myrrh (Moyao, ground), Dried Ginger (Ganjiang, processed, each 2 liang).
The above seventeen ingredients: excluding Natrii Chloridum Rhodops, Rhubarb, Croton Frost, Frankincense, and Myrrh, crush and sieve the rest to powder. Dissolve Natrii Chloridum Rhodops in one sheng of strong vinegar, strain, and place in a silver/stone vessel. Boil slowly over low fire, add Croton Frost, stir evenly for about one meal time. Add Rhubarb powder, boil to a paste, mix with other powders. Add vinegar-boiled wheat paste, pound for a thousand strokes, form pills the size of hemp seeds. Take three to five pills per dose, with warm wine or boiled water. Mild purgation is desirable. Adjust dosage based on patient's deficiency/excess.
Daying Wan (Great Response Pill) for treating Spleen-Stomach deficiency-cold, retained food, high fever with aversion to cold, and heavy/stabbing head/eye pain:
Croton Seed (Badou, 15 grains, peeled, boiled in one zhong of Jiangshui [fermented grain wash] until dry), Rhubarb (Dahuang, steamed, 1 fen), Trogopterus Dung (Wulingzhi, stir-fried), Green Tangerine Peel (Qingjupi, soaked in hot water, white pith removed, stir-fried, each 0.5 liang).
The above four ingredients are crushed and ground to fine powder. Combine with wheat paste to form pills the size of mung beans. Take seven pills per dose, after meals and at bedtime with Ginger Decoction.
Wuxiang Wan (Five Fragrances Pill) for treating retained food, abdominal distension and fullness:
Clove (Dingxiang), Costus Root (Muxiang), Agarwood (Chenxiang), Benzoin Resin (Anshixiang), Frankincense (Ruxiang), Natrii Chloridum Rhodops (Naosha), Cinnabar (Dansha, ground), Nutmeg (Roudoukou, shelled), Cinnamon Twig (Gui, bark removed), Curcuma Zedoaria Rhizome (Jingsanleng, baked and sliced), Angelica Sinensis Root (Danggui, sliced and fried), Aged Tangerine Peel (Chenjupi, soaked in hot water, white pith removed, dried), Areca Nut (Binglang, sliced), Long Pepper Fruit (Bichengqie, each 1 fen), Prepared Aconite Root (Fuzi, processed cracked, peel and navel removed, 0.5 liang), Croton Seed (Badou, 10 grains).
The above sixteen ingredients: first, finely grind Benzoin, Frankincense, and Natrii Chloridum Rhodops. Soak in a small amount of wine for a long time. Crush and sieve the remaining eleven ingredients, along with Cinnabar and Croton Seed. Mix uniformly with the first three powders. Combine with wine-boiled wheat paste to form pills the size of hemp seeds. Take five to seven pills per dose, with boiled water or Ginger Decoction.
Dansha Wan (Cinnabar Pill) for treating retained food:
Cinnabar (Dansha), Natrii Chloridum Rhodops (Naosha), Musk (Shexiang, each 1 liang), Realgar (Xionghuang), Lead Oxide (Qiandan, each 0.5 liang), Calomel (Nifen, 3 qian bi), Croton Seed (Badou, 20 grains, peeled, heart and membrane removed, oil expressed, finely ground, boiled with half a zhong of vinegar to a paste).
The above seven ingredients: grind six ingredients finely, mix with Croton paste. Add white flour and dropwise water to form pills the size of mung beans. Take three to five pills per dose. Boil half a zhong of water, bring to one boil, remove from heat, and take with warm wine at bedtime.
Xiaosanleng Jian Wan (Small Curcuma Zedoaria Decoction Pill) for treating retained food, heart/abdominal distension/fullness, vomiting, and acid regurgitation:
Curcuma Zedoaria Rhizome (Jingsanleng), Curcuma Phaeocaulis Rhizome (Peng'ezhu, each 4 liang), Genkwa Flower (Yuanhua, 1 liang).
The above three ingredients are placed in a porcelain bottle, filled with five shengs of rice vinegar, sealed, and simmered slowly until slightly dry. Remove the first two ingredients, crush them. Use the remaining vinegar to stir-fry Genkwa Flower until slightly scorched. Dry and crush all to powder. Combine with vinegar-boiled wheat paste to form pills the size of wutong seeds. Take three to five pills per dose, with Ginger Decoction. Women use vinegar decoction.
Muxiang Zhishi Wan (Costus Root and Immature Bitter Orange Pill) for treating Heart Qi distension/fullness and indigestion:
Costus Root (Muxiang, 3 fen), Immature Bitter Orange Fruit (Zhishi, pulp removed, bran-fried, 3 fen), Red Poria (Chifuling, black skin removed, 1 liang), Ginseng Root (Renshen, 3 fen), Terminalia Chebula Peel (Helilepi, processed, 1.5 liang), Rhubarb (Dahuang, sliced and fried, 3 liang), Prunus Semen (Yuliren, ground, 2 liang).
The above seven ingredients are crushed and sieved to fine powder. Combine with refined honey to form pills the size of wutong seeds. Take thirty pills per dose, fasting with warm water.
Renshen Chaihu Tang (Ginseng and Bupleurum Decoction) for treating Spleen-Stomach disharmony, retained food, abdominal distension with fever, vomiting acidic water, and progressive emaciation:
Bupleurum Root (Chaihu, roots removed), Ginseng Root (Renshen), Atractylodes Macrocephala Rhizome (Baizhu), Red Poria (Chifuling, black skin removed), Platycodon Root (Jiegeng, fried), Aged Tangerine Peel (Chenjupi, white pith removed, fried), Schisandra Berry (Wuweizi), Angelica Sinensis Root (Danggui, sliced and dried), Asarum Root (Xixin, roots and leaves removed), Pinellia Tuber (Banxia, washed seven times in hot water to remove slipperiness, dried), Rhubarb (Dahuang, sliced and fried, each 1 liang), Magnolia Bark (Houpo, coarse bark removed, stir-fried with ginger juice until fragrant and cooked, 2.5 liang), Cinnamon Twig (Gui, bark removed), Astragalus Root (Huangqi, sliced, each 1.5 liang).
The above fourteen ingredients are coarsely crushed and sifted. Take four qian bi per dose. Add one zhong of water and a date-sized piece of crushed fresh ginger. Decoct to seven-tenths volume. Strain and take on an empty stomach. Take again in the evening.
Xiao Shexiang Wan (Small Musk Pill) for treating Spleen-Stomach disharmony, chest diaphragm stuffiness, and delayed digestion:
Musk (Shexiang, 0.5 qian, ground), Clove Peel (Dingxiapi, sliced), Costus Root (Muxiang), Alpinia Oxyphylla Fruit (Yizhi, peeled), Sweet Flag Rhizome (Gansong), Cyperus Rhizome (Shacaogen, hairs removed), Curcuma Phaeocaulis Rhizome (Peng'ezhu, processed and sliced, each 1 liang).
The above seven ingredients: except Musk, crush and sieve the rest to fine powder. Mix in Musk. Soak steamed bread dough in water, mix with powder to form pills the size of small beans. Take seven to ten pills per dose, chew thoroughly, swallow with warm boiled water, after meals.
Chenqu Wan (Aged Leaven Pill) for treating Spleen deficiency-cold and retained food:
Aged Leaven (Chenqu, stir-fried), Dried Ginger (Ganjiang, processed, each 2 liang), Bitter Orange Fruit (Zhike, pulp removed, bran-fried), Prepared Aconite Root (Fuzi, processed cracked, peel and navel removed), Ginseng Root (Renshen), Sichuan Pepper (Shujiao, eyes and closed mouths removed, stir-fried until aroma emerges).
The above seven ingredients are crushed and sieved to powder. Combine with refined honey to form pills the size of wutong seeds. Take twenty pills per dose, morning and evening before meals.
Wuzhuyu Wan (Evodia Fruit Pill) for treating Spleen origin deficiency-cold, retained food, stabbing heart/abdominal pain, vomiting and acid regurgitation, sallow and flaccid complexion:
Evodia Fruit (Wuzhuyu, 4 liang, aged).
One ingredient: Hollow out one large radish (Laifu), insert Evodia inside, cover, wrap tightly with yellow mud. Roast in damp ash fire until cooked. Remove, stir-fry slowly with vinegar until evenly cooked. Store in a葛 cloth bag. Take seven to ten grains per dose, fasting with rice drink daily. Long-term use prevents cold diseases permanently.
Mopi Wan (Spleen-Grinding Pill) for treating Sanjiao Qi non-ascending/descending, Spleen weakness, Stomach Qi deficiency-fullness, loss of appetite, old grain not digested while new grain enters, Spleen-Stomach Qi weakness unable to grind/digest, depletion of Grain Qi, emaciated muscles, sallow face/eyes, cold-dampness stasis, fluid Qi flowing downward damaging Liver/Kidney, lower leg edema, lethargy and desire to lie down, limbs unresponsive. This medicine does not consume Qi, can separate clear/turbid, connect upper/lower, harmonize and strengthen Spleen Qi to grind/digest water/grain:
Psoralea Fruit (Buguzhi, 6 liang, stir-fried until yellow and scorched), Curcuma Zedoaria Rhizome (Jingsanleng, large ones, processed, finely ground and sifted to take 4 liang of powder), Long Pepper Fruit (Bichengqie, 6 liang), Black Soybean (Heidou).
The above six ingredients are made into powder. Boil wheat paste with water to form pills the size of small beans. Take twenty pills per dose, with warm rice drink, anytime.