论曰妊娠者，十月既足，百骨皆坼，肌肉开解，然后能生，百日之内，犹名产母，时人
将调一月，便为平复，岂不谬乎，若饮食失节，冷热乖理，血气虚损，因此成疾，药饵不和
，更增诸病，今宜以饮食调治，庶为良矣。
治产后乳汁不下。鲍鱼羹方
鲍鱼肉（切细半斤） 麻子仁（别研一两半） 香豉（别研半合） 葱白（切碎三茎）
上四味。先取鲍鱼肉，以水三升煮热，后入麻仁豉葱白等，煮作羹，任意食之。
治产后乳汁不下，宜食。猪蹄羹方
母猪蹄（净洗锉两只） 木通（锉作寸段一两半）
上二味。先将木通，以水五升，煎取四升，去木通，和猪蹄，入五味，如常煮法，煮熟
作羹，任意食之。
治产后乳无汁。牛肉羹方
牛鼻肉（洗净切小片）
上一味。以水煮烂，后入五味，如常羹法，任意食之。
治产后乳无汁。猪蹄羹方
猪蹄（洗锉一具） 粳米（净淘一合）
上二味。水不拘多少，以五味煮作羹，任意食之，作粥亦得。
治产后乳汁不下。龟肉 方
龟肉（洗切二两） 羊肉（洗切三两） 獐肉（洗切三两）
上三味。水不拘多少，入五味，煮作 食之。
治产后乳无汁。鹿肉 方
鹿肉（洗切四两）
上用水三碗，以五味煮肉作 ，任意服之。
治产后乳汁不下。猪蹄粥方
母猪蹄（一只治如食法以水三盏煮取二盏去蹄） 王瓜根（洗切） 木通（锉碎） 漏
芦（去
芦头各一两）
上四味。除猪蹄汁外，粗捣筛，每服三钱匕，以煮猪蹄汁二盏，先煎药至一盏半，去滓
，入葱豉五味等并白米半合，煮作粥，任意食之。
治产后风虚劳冷，百骨节疼，身体烦热。猪肾 方
猪肾（一对去脂膜薄切） 羊肾（一对去脂膜薄切）
上二味。以五味并葱白豉作 ，如常食之，不拘时。
治产后恶血不利，壮热虚烦。生藕汁饮方
生藕汁（半盏） 地黄汁（半盏） 蜜（一匙） 淡竹叶（一握切以水一盏半煎取汁半
盏）
上四味同煎沸熟，温分三服，日二夜一。
治妇人蓐中好食热面酒肉，变成渴躁。生藕汁饮方
生藕汁（半盏） 生地黄汁（半盏）
上二味相和，温暖，分为三服。
治产后寒热，状如疟。猪肾粥方
猪肾（去脂膜细切一对） 香豉（一合） 白粳米（三合） 葱（细切三茎）
上四味。以水三升，煮猪肾豉葱至二升，去滓下米，煮如常食，以五味调和作粥食之，
未瘥更作。
治产后血壅消渴，日夜不止，宜食。冬瓜拨刀方
冬瓜（研取汁三合） 小麦面（四两） 地黄汁（三合）
上三味一处搜和如常面，切为拨刀，先将獐肉四两细切，用五味调和煮汁熟，却滤去肉
取汁，下拨刀面煮令熟，不拘多少，任意食之。
治产后积热劳极，四肢干瘦，食饮不生肌肉。猪肚羹方
猪肚（一枚净洗先以小麦煮令半熟取出肚细切令安一处） 黄 （锉碎半两） 人参
（三
分） 粳米（三合） 莲实（锉碎一两）
上五味。以水五升，煮猪肚，入人参黄 莲实，候烂滤去药并肚，澄其汁令清，方入米
煮，将熟入葱白五味调和作粥，任意食之。
治产后心虚忪悸，遍身疼痛。脯鸡糁方
黄雌鸡（一只去毛头足肠胃净洗以小麦两合以水五升煮鸡半熟即取出鸡去骨） 蜀椒（去
目并闭口炒汗出取末一钱） 柴胡（去苗二钱） 干姜末（半钱） 粳米（三合）
上五味。先取水再煮鸡及米令烂，入葱薤椒姜柴胡末等，次又入五味盐酱，煮取熟，任
意食之。
治产后七日后宜吃。羊肉粥方
白羊肉（去脂膜四两细切） 粳米（净淘三合） 生地黄汁（三合） 桂（去粗皮取末
一分）
上四味。以水煮肉并米，熟后入地黄汁并桂末更得所，以五味调和，空心任意食之。
治产后无所苦，欲睡而不得睡。茯苓粥方
白茯苓（去黑皮取末半两） 粳米（二合）
上二味。以米淘净煮粥，半熟即下茯苓末，粥熟任意食之。必得睡也。
治产后虚羸，补益宜食。黄雌鸡饭方
黄雌鸡（一只去毛及肠肚） 生百合（净洗择一颗） 白粳米饭（一盏）
上三味。将粳米饭百合入在鸡腹内，以线缝定，用五味汁煮鸡令熟，开肚取百合粳米饭
，和鸡汁调和食之，鸡肉食之亦妙。
治产后虚损。黄雌鸡羹方
黄肥雌鸡（理如食法一只） 葱白（五茎切） 粳米（半升）
上三味。根据常法以五味调和为羹，任意食之。
治妇人产后赤白痢，腰腹 痛，不能下食。烧猪肝方
猪肝（四两） 芜荑末（一钱）
上二味。以猪肝薄切，糁芜荑末于肝叶中，五味调和，以湿纸裹， 灰火煨熟，去纸食
之。
治产前后赤白痢。紫苋粥方
紫苋叶（细锉一握） 粳米（三合）
上二味。以水先煎苋叶，取汁去滓，下米煮粥，空心食之，立瘥。
治初产，腹中恶血不下。地黄粥方
生地黄（五两捣绞汁三合） 生姜（捣绞取汁二合） 粳米（净淘三合）
上三味。先以米根据常煮粥，临熟时下地黄及生姜汁，搅令匀，空腹食之。
治产后小便不利淋涩。滑石粥方
滑石（半两别研） 瞿麦穗（一两） 粳米（三合）
上三味。以水三升，先煎瞿麦，取二升半，滤去滓，将汁入米，煮如常粥，将熟入盐少
许葱白三寸，方入滑石末，煮令稀稠得所，分作三度食之。
治产后赤白痢。鲫鱼 方
鲫鱼（一斤治如食法） 莳萝 陈橘皮（汤去白焙） 芜荑 干姜（炮） 胡椒（各一
钱为末）
上六味。取鲫鱼作 ，投热豉汁中，入盐药末搅调，空腹食之。
治产后乳无汁。鲫鱼羹方
鲫鱼（一斤） 蛴螬（五枚）
上二味。根据常煮羹，食后食之。
论述说：妊娠十月期满，胎儿骨骼皆已发育成熟（此处“百骨皆坼”指胎儿骨骼成形或分娩时母体骨节松弛准备分娩，古籍语境多指分娩前的生理变化），肌肉腠理开解，然后才能分娩。产后百日之内，仍称为产母。世人往往认为调养一个月身体就平复如初了，这难道不是错误的吗？如果饮食失去节制，冷热失调，导致血气虚损，因此形成疾病；若用药不当，更会增加各种病症。现在适宜用饮食来调治，这才是良策。
治疗产后乳汁不下。鲍鱼羹方
鲍鱼肉（切细半斤） 麻子仁（单独研磨一两半） 香豉（单独研磨半合） 葱白（切碎三茎）
以上四味药。先取鲍鱼肉，用水三升煮热，然后加入麻仁、豉、葱白等，煮成羹汤，随意食用。
治疗产后乳汁不下，适宜食用。猪蹄羹方
母猪蹄（洗净锉碎两只） 木通（锉成寸段一两半）
以上两味药。先将木通，用水五升，煎取四升，去掉木通，放入猪蹄，加入五味调料，像平常煮法一样，煮熟做成羹汤，随意食用。
治疗产后无乳汁。牛肉羹方
牛鼻肉（洗净切成小片）
以上一味药。用水煮烂，然后加入五味调料，像平常做羹的方法一样，随意食用。
治疗产后无乳汁。猪蹄羹方
猪蹄（洗净锉碎一副） 粳米（净淘一合）
以上两味药。水不限多少，用五味调料煮成羹汤，随意食用，做成粥也可以。
治疗产后乳汁不下。龟肉方
龟肉（洗净切二两） 羊肉（洗净切三两） 獐肉（洗净切三两）
以上三味药。水不限多少，加入五味调料，煮成食物食用。
治疗产后无乳汁。鹿肉方
鹿肉（洗净切四两）
以上一味药。用水三碗，加五味调料煮肉食用。
治疗产后乳汁不下。猪蹄粥方
母猪蹄（一只按食用方法处理，用水三盏煮取二盏，去掉猪蹄） 王瓜根（洗净切） 木通（锉碎） 漏芦（去芦头各一两）
以上四味药。除猪蹄汁外，将其他药材粗捣筛过，每次服用三钱匕，用煮好的猪蹄汁二盏，先煎药至一盏半，去掉药渣，加入葱、豉、五味调料及白米半合，煮成粥，随意食用。
治疗产后风虚劳冷，全身骨节疼痛，身体烦热。猪肾方
猪肾（一对，去掉脂膜薄切） 羊肾（一对，去掉脂膜薄切）
以上两味药。用五味调料并葱白、豉做成食物，像平常吃的一样，不拘时间。
治疗产后恶血排出不利，壮热虚烦。生藕汁饮方
生藕汁（半盏） 地黄汁（半盏） 蜜（一匙） 淡竹叶（一把切碎，用水一盏半煎取汁半盏）
以上四味药同煎至沸腾熟透，温服，分三次服用，白天两次，夜间一次。
治疗妇人在产褥期喜好食用热面酒肉，变成口渴烦躁。生藕汁饮方
生藕汁（半盏） 生地黄汁（半盏）
以上两味药混合，温热后，分为三次服用。
治疗产后寒热交替，症状像疟疾。猪肾粥方
猪肾（去掉脂膜细切一对） 香豉（一合） 白粳米（三合） 葱（细切三茎）
以上四味药。用水三升，煮猪肾、豉、葱至二升，去掉渣滓下入米，像平常吃饭那样煮，用五味调料调和做成粥食用，病未愈再做。
治疗产后血壅消渴，日夜不止，适宜食用。冬瓜拨刀方
冬瓜（研取汁三合） 小麦面（四两） 地黄汁（三合）
以上三味药一处揉和如常做面食，切成拨刀（一种面食）。先将獐肉四两细切，用五味调料调和煮汁熟，过滤去掉肉取汁，下入拨刀面煮令熟，不限数量，随意食用。
治疗产后积热劳极，四肢干瘦，饮食不能化生肌肉。猪肚羹方
猪肚（一枚，洗净先用小麦煮至半熟，取出猪肚细切放在一处） 黄芪（锉碎半两） 人参（三分） 粳米（三合） 莲实（锉碎一两）
以上五味药。用水五升，煮猪肚，加入人参、黄芪、莲实，候烂滤去药渣和猪肚，澄清其汁液使其清亮，才放入米煮，将熟时加入葱白、五味调料调和做成粥，随意食用。
治疗产后心虚悸动，遍身疼痛。脯鸡糁方
黄雌鸡（一只，去毛头足肠胃洗净，用小麦两合、水五升煮鸡半熟即取出鸡，去骨） 蜀椒（去目并闭口，炒出汗出，取末一钱） 柴胡（去苗二钱） 干姜末（半钱） 粳米（三合）
以上五味药。先取水再煮鸡及米令烂，加入葱、薤、椒、姜、柴胡末等，再次加入五味盐酱，煮至熟透，随意食用。
治疗产后七日后适宜吃。羊肉粥方
白羊肉（去掉脂膜四两细切） 粳米（净淘三合） 生地黄汁（三合） 桂（去掉粗皮取末一分）
以上四味药。用水煮肉并米，熟后加入地黄汁并桂末更合适，用五味调料调和，空腹随意食用。
治疗产后无所苦，想睡却睡不着。茯苓粥方
白茯苓（去掉黑皮取末半两） 粳米（二合）
以上两味药。将米淘净煮粥，半熟时下入茯苓末，粥熟随意食用。必定能睡着。
治疗产后虚羸，补益适宜食用。黄雌鸡饭方
黄雌鸡（一只，去毛及肠肚） 生百合（洗净择一颗） 白粳米饭（一盏）
以上三味药。将粳米饭、百合放入鸡腹内，用线缝定，用五味汁煮鸡令熟，打开肚子取百合粳米饭，和鸡汁调和食用，鸡肉吃了也很好。
治疗产后虚损。黄雌鸡羹方
黄肥雌鸡（按食用方法处理一只） 葱白（五茎切） 粳米（半升）
以上三味药。根据常法用五味调料调和做成羹，随意食用。
治疗妇人产后赤白痢，腰腹疼痛，不能进食。烧猪肝方
猪肝（四两） 芜荑末（一钱）
以上两味药。将猪肝薄切，将芜荑末撒在肝叶中，用五味调料调和，用湿纸包裹，在灰火中煨熟，去掉纸食用。
治疗产前后赤白痢。紫苋粥方
紫苋叶（细锉一把） 粳米（三合）
以上两味药。用水先煎苋叶，取汁去渣，下米煮粥，空腹食用，立即痊愈。
治疗初产，腹中恶血不下。地黄粥方
生地黄（五两捣绞取汁三合） 生姜（捣绞取汁二合） 粳米（净淘三合）
以上三味药。先以米按常法煮粥，临熟时下地黄及生姜汁，搅匀，空腹食用。
治疗产后小便不利淋涩。滑石粥方
滑石（半两单独研磨） 瞿麦穗（一两） 粳米（三合）
以上三味药。用水三升，先煎瞿麦，取二升半，过滤去渣，将汁液入米，煮如常粥，将熟时入少许盐、葱白三寸，才入滑石末，煮令稀稠适中，分作三次食用。
治疗产后赤白痢。鲫鱼方
鲫鱼（一斤按食用方法处理） 莳萝 陈橘皮（热水烫去白焙干） 芜荑 干姜（炮制） 胡椒（各一钱为末）
以上六味药。取鲫鱼做成食物，投入热豉汁中，加入盐、药末搅匀，空腹食用。
Discussion states: When pregnancy reaches ten months, the fetal bones are fully formed (or the mother's skeletal joints relax for delivery), and the muscle fibers and pores open, enabling birth. Within one hundred days postpartum, the woman is still referred to as a "postpartum mother." People often believe that after one month of regulation, the body has returned to normal; is this not an error? If diet is unregulated, or if there is a mismatch in cold and hot properties, leading to deficiency and damage of blood and qi, diseases may arise from this. Inappropriate use of medicinal herbs can further exacerbate various ailments. It is now advisable to regulate treatment through diet, which would be a sound approach.
For treating insufficient lactation postpartum. Abalone Soup Recipe
Abalone meat (finely sliced, half a jin) Hemp seed kernels (separately ground, one and a half liang) Fermented soybean (Xiangchi, separately ground, half he) Scallion white (chopped, three stalks)
Take the above four ingredients. First, take the abalone meat, add three sheng of water, and heat it. Then add hemp seeds, Xiangchi, and scallion whites, simmer into a soup, and consume as desired.
For treating insufficient lactation postpartum, suitable for dietary consumption. Pig Trotter Soup Recipe
Sow trotters (cleaned and chopped, two pieces) Akebia stem (Mu Tong, chopped into inch-length segments, one and a half liang)
Take the above two ingredients. First, decoct Mu Tong in five sheng of water until reduced to four sheng. Remove the Mu Tong, add the pig trotters, incorporate five-flavor seasonings, and cook according to usual methods into a soup. Consume as desired.
For treating absence of milk postpartum. Beef Soup Recipe
Ox snout meat (washed and cut into small slices)
Take the above single ingredient. Boil in water until tender, then add five-flavor seasonings. Cook according to usual soup methods and consume as desired.
For treating absence of milk postpartum. Pig Trotter Soup Recipe
Pig trotters (washed and chopped, one set) Japonica rice (Jingmi, washed clean, one he)
Take the above two ingredients. Use an unspecified amount of water, season with five flavors, and cook into a soup. Consume as desired. Making porridge is also acceptable.
For treating insufficient lactation postpartum. Turtle Meat Recipe
Turtle meat (washed and cut, two liang) Mutton (washed and cut, three liang) Gazelle meat (Zhangrou, washed and cut, three liang)
Take the above three ingredients. Use an unspecified amount of water, add five-flavor seasonings, and boil into food. Consume.
For treating absence of milk postpartum. Deer Meat Recipe
Deer meat (washed and cut, four liang)
Take the above single ingredient. Use three bowls of water, add five-flavor seasonings, boil the meat, and consume.
For treating insufficient lactation postpartum. Pig Trotter Porridge Recipe
Sow trotters (one piece, processed for eating, boiled in three zhan of water to yield two zhan, trotters removed) Trichosanthes root (Wagua gen, washed and cut) Akebia stem (Mu Tong, crushed) Cirsium root (Loulu, rhizome head removed, each one liang)
Take the above four ingredients. Excluding the pig trotter juice, coarsely grind and sieve the remaining herbs. For each dose, take three qian bi (spoonfuls). Decoct in two zhan of the prepared pig trotter juice until reduced to one and a half zhan. Strain out the dregs, add scallions, Xiangchi, five-flavor seasonings, and half a he of white rice. Cook into porridge and consume as desired.
For treating wind-deficiency and cold fatigue postpartum, pain in all bone joints, and bodily restlessness with heat. Pork Kidney Recipe
Pork kidneys (a pair, remove fat membrane and slice thinly) Sheep kidneys (a pair, remove fat membrane and slice thinly)
Take the above two ingredients. Prepare with five-flavor seasonings, scallion whites, and Xiangchi as food. Consume as usual, at any time.
For treating retention of lochia postpartum, high fever, and deficiency-related irritability. Fresh Lotus Root Juice Drink Recipe
Fresh lotus root juice (half a zhan) Rehmannia root juice (Dihuang zhi, half a zhan) Honey (one spoon) Lophatherum herb (Dan Zhuye, a handful chopped, decocted in one and a half zhan of water to yield half a zhan of juice)
Decoct the above four ingredients together until boiling and cooked. Take warm, divided into three doses. Administer twice during the day and once at night.
For treating women in the puerperium who crave hot noodles, wine, and meat, resulting in thirst and irritability. Fresh Lotus Root Juice Drink Recipe
Fresh lotus root juice (half a zhan) Fresh Rehmannia root juice (Sheng Dihuang zhi, half a zhan)
Mix the above two ingredients, warm them, and divide into three doses.
For treating alternating chills and fever postpartum, resembling malaria. Pork Kidney Porridge Recipe
Pork kidneys (remove fat membrane, finely slice, a pair) Fermented soybean (Xiangchi, one he) White Japonica rice (Bai Jingmi, three he) Scallion (finely sliced, three stalks)
Take the above four ingredients. Add three sheng of water, boil pork kidneys, Xiangchi, and scallion until reduced to two sheng. Strain out the dregs, add rice, and cook as usual. Season with five flavors to make porridge and consume. Repeat if not cured.
For treating blood stagnation and excessive thirst postpartum, lasting day and night, suitable for dietary consumption. Winter Melon Dough Slice Recipe
Winter melon (ground to extract three he of juice) Wheat flour (four liang) Rehmannia root juice (Dihuang zhi, three he)
Mix the above three ingredients as one would for dough. Cut into dough slices (bodao). First, finely slice four liang of gazelle meat, season with five flavors, and boil to extract juice. Filter out the meat and retain the juice. Add the dough slices to the juice and cook until done. Consume unlimited amounts as desired.
For treating accumulated heat and extreme fatigue postpartum, dry and emaciated limbs, and inability of food and drink to generate muscle tissue. Pork Stomach Soup Recipe
Pork stomach (one piece, cleaned, first boiled with wheat flour until half-cooked, removed, and finely sliced) Astragalus root (Huangqi, crushed, half a liang) Ginseng root (Renshen, three fen) Japonica rice (Jingmi, three he) Lotus seeds (Lianshi, crushed, one liang)
Take the above five ingredients. Add five sheng of water, boil the pork stomach. Add Renshen, Huangqi, and Lianshi. When tender, strain out the herbs and stomach, clarifying the broth. Then add rice and cook. Near completion, add scallion whites and five-flavor seasonings to make porridge. Consume as desired.
For treating heart deficiency with palpitations and generalized pain postpartum. Dried Chicken Paste Recipe
Yellow hen (one piece, plucked, head/feet/gut removed, washed clean. Boil with two he of wheat flour and five sheng of water until half-cooked. Remove chicken, debone) Sichuan peppercorn (Shujiao, remove eyes and closed ends, stir-fry until sweat appears, grind to powder, one qian) Bupleurum root (Chaihu, remove sprouts, two qian) Dried ginger powder (Ganjiang mo, half a qian) Japonica rice (Jingmi, three he)
Take the above five ingredients. First, add water and boil the chicken and rice until tender. Add scallions, wild leeks, Shujiao powder, Ganjiang powder, and Chaihu powder. Then add five-flavor salt and soy sauce. Cook until done and consume as desired.
For consumption suitable seven days postpartum. Lamb Porridge Recipe
White lamb meat (remove fat membrane, four liang, finely sliced) Japonica rice (Jingmi, washed clean, three he) Fresh Rehmannia root juice (Sheng Dihuang zhi, three he) Cinnamon bark (Gui, remove rough bark, grind to powder, one fen)
Take the above four ingredients. Boil meat and rice in water. After cooking, add Sheng Dihuang zhi and Gui powder. Season appropriately with five flavors. Consume on an empty stomach as desired.
For treating insomnia postpartum without other discomforts. Poria Porridge Recipe
White Poria sclerotium (Bai Fuling, remove black skin, grind to powder, half a liang) Japonica rice (Jingmi, two he)
Take the above two ingredients. Wash rice thoroughly and cook into porridge. When half-cooked, add Fuling powder. Once porridge is ready, consume as desired. Sleep will surely follow.
For treating postpartum emaciation, suitable for tonification. Yellow Hen Rice Dish Recipe
Yellow hen (one piece, plucked and gutted) Fresh lily bulb (Sheng Baihe, washed and selected, one bulb) White Japonica rice (Bai Jingmi, one zhan)
Take the above three ingredients. Place the rice and lily bulb inside the chicken cavity. Sew shut with thread. Boil the chicken in five-flavor broth until cooked. Open the stomach, retrieve the rice and lily bulb, mix with chicken broth, and consume. Eating the chicken meat is also excellent.
For treating postpartum deficiency and damage. Yellow Hen Soup Recipe
Fat yellow hen (processed for eating, one piece) Scallion white (five stalks, sliced) Japonica rice (Jingmi, half a sheng)
Take the above three ingredients. Follow usual methods, season with five flavors, and cook into soup. Consume as desired.
For treating red and white dysentery postpartum, lower back and abdominal pain, and inability to eat. Roasted Pork Liver Recipe
Pork liver (four liang) Myrobalan powder (Wuyi mo, one qian)
Take the above two ingredients. Slice pork liver thinly. Sprinkle Wuyi powder onto the liver leaves. Season with five flavors. Wrap in wet paper and bake in ash fire until cooked. Remove paper and consume.
For treating red and white dysentery before and after childbirth. Purple Amaranth Porridge Recipe
Purple amaranth leaves (finely chopped, a handful) Japonica rice (Jingmi, three he)
Take the above two ingredients. Decoct amaranth leaves in water first, extract juice, and strain out dregs. Add rice and cook into porridge. Consume on an empty stomach for immediate recovery.
For treating initial childbirth where lochia does not descend. Rehmannia Porridge Recipe
Fresh Rehmannia root (Sheng Dihuang, five liang, pounded and squeezed to yield three he of juice) Fresh ginger (Shengjiang, pounded and squeezed to yield two he of juice) Japonica rice (Jingmi, washed clean, three he)
Take the above three ingredients. First, cook rice into porridge using usual methods. Near completion, add Sheng Dihuang juice and Shengjiang juice. Stir well and consume on an empty stomach.
For treating difficult and painful urination postpartum. Talc Porridge Recipe
Talcum (Huashi, half a liang, separately ground) Persicaria capillaris (Qumai sui, one liang) Japonica rice (Jingmi, three he)
Take the above three ingredients. Add three sheng of water, decoct Qumai first until reduced to two and a half sheng. Strain out dregs. Add juice to rice and cook into usual porridge. Near completion, add a little salt and three cun of scallion white. Finally, add Huashi powder. Cook until consistency is appropriate. Divide into three doses and consume.
For treating red and white dysentery postpartum. Crucian Carp Recipe
Crucian carp (one jin, processed for eating) Dill fruit (Shiluo) Dried tangerine peel (Chen Jupi, blanched to remove white pith and dried) Myrobalan (Wuyi) Dried ginger (Ganjiang, roasted) Pepper (Hu jiao) (Each one qian, ground to powder)
Take the above six ingredients. Prepare the crucian carp as food. Dip into hot Xiangchi juice. Add salt and herb powders, mix well, and consume on an empty stomach.
For treating absence of milk postpartum. Crucian Carp Soup Recipe
Crucian carp (one jin) Ground beetle larvae (Qicao, five pieces)
Take the above two ingredients. Cook into soup according to usual methods. Consume after meals.