味辛，大温，无毒。主下气，温中，去痰，除脏腑中风冷。日华子云∶调五脏，止霍
心腹冷痛，壮肾气，主冷痢，杀一切鱼肉鳖蕈毒。《海药》云∶去胃心气虚冷，宿食不消
霍乱气逆，心腹猝痛，冷气上冲和气。不宜多服，损肺。
味辛，温，无毒。主遗精虚漏，小便余沥，益气安神，补不足，安三焦，调诸气。
小便者，取二十四枚，碎，入盐同煎服，有奇验。陈藏器云∶止呕秽。一云∶含之摄涎
生∶昆仑国及海南。
味甘苦，平，无毒。主折伤，续筋骨，除风痒，龋齿，可作浴汤。陈藏器云∶有小
主痰饮，下水肿及痰疟。煮服之，当痢下及吐；不可多服。叶∶主疟。小儿服三叶，大
服七叶，并生捣绞汁服，得吐为度。《产书》云∶治产后心闷，手脚烦热，气力欲绝，血晕
连心，头硬及寒热不禁。
味辛，温，无毒。主风血，补衰老，起阳，强腰脚，除痹，变白，逐冷气，排风邪。
煮汁服，亦浸酒服。一名丁公藤。《南史》∶解叔谦，雁门人。母有疾，夜于庭中祈告，忽
空中云得丁公藤治即瘥。访医及《本草》皆无。至宜都山下，见一翁伐木，云是丁公藤，疗
风。乃拜泣求得，及渍酒法。受毕，失翁所在。母疾遂愈。
味甘，温，无毒。主折伤，消结肿，恶疮，生肌，止腰痛，除粉刺 ，妇人乳痈
门肿痛。藤生叶有五花，状如薯蓣，花黄，子似栝蒌，肉上有刺，其核似鳖。八月采。
子云∶醋摩消酒毒。岭南人取嫩实及苗叶作茹，蒸食之。
【胡椒】
味道辛，性质大热，没有毒性。主要作用是降气，温暖中焦，祛除痰饮，消除脏腑中的风邪和寒气。日华子说：能调理五脏，止住霍乱引起的心腹冷痛，增强肾气，主治冷性痢疾，能杀灭各种鱼肉、鳖肉及菌类的毒素。《海药本草》说：能去除胃和心的气虚寒冷，治疗宿食不消化引起的霍乱气逆，心腹突然疼痛，以及冷气上冲导致的和气失调。不宜多服，否则会损伤肺脏。
【木鳖子】
味道辛，性质温，没有毒性。主要治疗遗精、虚损漏下，小便淋漓不尽，能益气安神，补益不足，安定三焦，调理各种气机。用小便者（此处原文可能有误，通常指用酒或醋煎，但依原文翻译）取二十四枚，捣碎，加入盐一同煎煮服用，有奇特的疗效。陈藏器说：能止住呕吐秽物。另一种说法是含在口中可以控制唾液分泌。产地：昆仑国及海南。
【某药（根据描述推测为某种藤本或根茎类，原文缺失药名，仅保留内容）】
味道甘苦，性质平，没有毒性。主要治疗跌打损伤，接续筋骨，祛除风痒，治疗龋齿，可以用作洗浴汤剂。陈藏器说：有小毒。主要治疗痰饮，通下水肿及痰疟。煮服后，应当出现腹泻及呕吐；不可多服。叶子：主要治疗疟疾。小儿服用三片叶子，成人服用七片叶子，都需生捣绞汁服用，以吐出为限度。《产书》说：治疗产后心胸烦闷，手脚烦热，气力将绝，血晕导致连心疼痛，头部僵硬以及寒热不能自禁的症状。
【丁公藤】
味道辛，性质温，没有毒性。主要治疗风血病，补益衰老，起阳强腰脚，祛除痹症，使头发变白（此处“变白”疑为笔误或特定语境，暂译），驱逐冷气，排除风邪。煮汁服用，也可以浸泡在酒中服用。又名丁公藤。《南史》记载：解叔谦，雁门人。他的母亲生病，夜晚在庭院中祈祷告天，忽然空中有人说得到丁公藤治疗就会痊愈。他寻访医生及《本草》书籍都没有记载。到了宜都山下，看见一位老翁在砍伐树木，说是丁公藤，能治疗风病。于是拜别哭泣求得，并学习了浸泡酒的方法。学完后，失去了老翁的踪迹。母亲的疾病随即痊愈。
【某药（根据描述推测为菝葜或类似植物，原文缺失药名，仅保留内容）】
味道甘，性质温，没有毒性。主要治疗跌打损伤，消散结块肿胀，恶疮，促进肌肉生长，止腰痛，祛除粉刺，妇人乳痈肿痛。藤蔓生长，叶子有五种颜色，形状像薯蓣，花黄色，果实像栝蒌，果肉上有刺，其核像鳖。八月采集。子云：用醋摩擦可以消除酒毒。岭南人取嫩实的果实及苗叶作为蔬菜，蒸熟食用。
[Pepper]
Pungent in taste, greatly warm in nature, non-toxic. Primarily descends Qi, warms the Middle Jiao, eliminates phlegm, and dispels wind-cold from the Zang-Fu organs. Ri Huazi stated: It regulates the Five Viscera, stops cold pain in the heart and abdomen caused by Huoluan (cholera-like syndrome), strengthens Kidney Qi, treats cold dysentery, and kills toxins from all kinds of fish, meat, turtle, and mushrooms. *Haiyao Bencao* stated: It removes deficiency-cold of the Stomach and Heart, treats food stagnation with Huoluan Qi rebellion, sudden heart and abdominal pain, and harmonizes Qi counterflow due to cold Qi rushing upward. It should not be taken in excess, as it damages the Lungs.
[Musanga Seed / Mu Bie Zi]
Pungent in taste, warm in nature, non-toxic. Primarily treats spermatorrhea, deficiency leakage, dribbling after urination; benefits Qi, calms the Spirit, tonifies insufficiency, stabilizes the Three Jiao, and regulates various Qi mechanisms. Take twenty-four seeds, crush them, decoct with salt and water, and take orally; this yields remarkable results. Chen Cangqi stated: It stops vomiting of foul matter. Another account says holding it in the mouth controls saliva secretion. Origin: Kunlun Kingdom and Hainan.
[Unnamed Herb 1]
Sweet and bitter in taste, neutral in nature, non-toxic. Primarily treats traumatic injuries, knits bones and sinews, dispels wind-itch, treats dental caries, and can be used as a bath decoction. Chen Cangqi stated: It has slight toxicity. Primarily treats phlegm-fluid retention, promotes urination for edema, and treats phlegm-malaria. After decocting and taking, vomiting and diarrhea are expected; do not take in excess. Leaves: Primarily treat malaria. Children take three leaves, adults take seven leaves; both should be freshly crushed, juice extracted, and taken orally until vomiting occurs. *Chanshu* stated: It treats postpartum chest oppression, vexatious heat in hands and feet, impending exhaustion of strength, blood syncope causing pain connecting to the heart, stiff head, and uncontrollable chills and fever.
[Ding Gong Teng]
Pungent in taste, warm in nature, non-toxic. Primarily treats wind-blood disorders, tonifies senility, raises Yang, strengthens waist and legs, dispels Bi-syndrome, whitens hair (note: contextually ambiguous), drives out cold Qi, and expels wind pathogenic factors. Decoct for juice or soak in wine for consumption. Also known as Ding Gong Teng. *History of the Southern Dynasties* recorded: Xie Shuqian, a native of Yanmen. His mother was ill; he prayed at night in the courtyard. Suddenly, a voice from the sky said that obtaining Ding Gong Teng would cure her. He consulted doctors and *Bencao* texts but found no record. Arriving at Yidu Mountain, he saw an old man felling trees, who claimed it was Ding Gong Teng, effective for wind diseases. Xie bowed, wept, obtained the herb, and learned the method of soaking it in wine. Afterward, the old man disappeared. His mother's illness was cured.
[Unnamed Herb 2]
Sweet in taste, warm in nature, non-toxic. Primarily treats traumatic injuries, dissipates nodules and swelling, treats malignant sores, generates flesh, stops lower back pain, dispels acne, and treats breast abscesses and swelling in women. The vine grows with leaves displaying five colors, resembling *Dioscorea opposita*, with yellow flowers. The fruit resembles *Trichosanthes kirilowii*, fleshy with thorns, and its seed resembles a turtle. Harvested in August. Zi Yun stated: Rubbing with vinegar eliminates alcohol toxin. People in Lingnan take the tender fruits, seedlings, and leaves as vegetables, steaming them for consumption.