味辛苦，大热，无毒。功用与吴茱萸同。疗水气。陈脏器云∶杀鬼魅及恶虫毒，起
杀牙齿虫痛。《药性论》云∶治冷痹，腰脚软弱，通身刺痛，肠风痔疾，杀肠中三虫，
冷。《食疗》云∶主心腹冷气痛，中恶，除咳逆，去脏腑冷。又齿痛，酒煎含之。又杀
中贼风口偏不语。又香港脚冲心，和生姜煮汁饮之。又鱼骨刺入肉不出，捣封之，其骨
出。畏∶紫石英。
味辛，温、生温熟寒，有毒。主风邪气，温中，除寒痹，坚齿发，明目，疗喉痹，吐
疝瘕，去老血，产后余疾，肿痛，出汗，利五脏。《药性论》云∶君。味苦辛。治恶风
身四肢顽痹，口齿浮肿摇动，主女人月闭不通，治产后恶血痢。多年痢。腹中冷痛。恶
萎、防葵。畏∶雌黄。
味苦酸，微寒，无毒。主风痒麻痹，通利关节，劳气咳嗽，背膊闷倦，散瘤结，胸膈
滞，逐水，消胀满，大肠风，安胃，止风痛。《药性论》云∶治遍身风疹，肌中如麻豆恶
主肠风痔疾，心腹结气，两胁胀虚，关膈壅塞。根∶浸酒煎含，治齿痛，消痰。有气加
之。日华子云∶健脾开胃，调五脏，下气止呕逆，消痰，治反胃，霍乱，泻痢，消食，
结癖，五膈气，除风，明目及肺气水肿，利大小肠，皮肤痒，痔肿及滑胎易养。
味苦酸，寒，微寒，无毒。主大风在皮肤中如麻豆苦痒，除寒热结，止痢，长肌肉，
五脏，益气，轻身，除胸胁痰癖，停水，破结实，消胀满，心下急痞痈，逆气，胁风痛，
胃气，止溏泄，明目，《药性论》云∶臣。解伤寒结胸，主上气喘咳，肾内伤冷，阴痿而有
气加而用之。
【食茱萸】味辛、苦，性大热，无毒。其功效与吴茱萸相同。可治疗水气病。陈脏器说：能驱除鬼魅及恶虫毒害，消除牙齿中因虫引起的疼痛。《药性论》说：治疗冷痹症，腰脚软弱无力，全身刺痛，肠风痔疾，杀灭肠道中的三虫，驱散寒气。《食疗本草》说：主治心腹冷气疼痛，中恶邪之气，消除咳嗽气逆，去除脏腑寒气。另外对于齿痛，可用酒煎煮后含漱。又能治疗中风面瘫口眼歪斜、言语不利。还有香港脚（脚气）冲心症状，可与生姜一起煮汁饮用。另外若鱼骨刺入肉中无法取出，捣碎后外敷封贴，骨头即可排出。禁忌：畏紫石英。
【枳实】味辛，性温（生用性温，熟用性寒），有毒。主治风邪之气，温暖中焦，消除寒痹，坚固牙齿头发，明目，治疗喉痹，呕吐疝气和瘕积，去除陈旧瘀血，治疗产后余疾、肿痛，发汗，通利五脏。《药性论》记载：为君药。味苦、辛。治疗恶风导致的身四肢顽痹，口齿浮肿摇动，主治女性月经闭止不通，治疗产后恶血痢、多年久痢、腹中冷痛。配伍禁忌：恶萎、防葵；畏雌黄。
【枳壳】味苦、酸，性微寒，无毒。主治风痒麻痹，通利关节，治疗劳气咳嗽，背膊闷倦，消散瘤结，疏通胸膈滞气，逐水饮，消除胀满，治疗大肠风，安胃，止风痛。《药性论》记载：治疗遍身风疹，肌肤中如麻豆般的恶感，主治肠风痔疾，心腹结气，两胁胀虚，关膈壅塞。根部：浸酒煎煮含漱，治疗齿痛，消痰。若有气滞则加入使用。日华子说：健脾开胃，调和五脏，降气止呕逆，消痰，治疗反胃、霍乱、泻痢，消食，治疗结癖、五膈气，祛风，明目及治疗肺气水肿，通利大小肠，治疗皮肤瘙痒、痔肿以及滑胎易养（助产）。
【枳椇子/或其他枳属果实，原文语境似指枳实或枳壳之另一变种或误植，依文意直译】味苦、酸，性寒、微寒，无毒。主治大风在皮肤中如麻豆般苦痒，消除寒热结聚，止痢，促进肌肉生长，补益五脏，益气，轻身，消除胸胁痰癖，停聚之水饮，破除结实，消除胀满，治疗心下急痞痈，降逆气，治疗胁风痛，补胃气，止溏泄，明目。《药性论》记载：为臣药。解伤寒结胸，主上气喘咳，肾内伤冷，阴痿而有气加而用之。
[Shizhuyu (Evodia Fruit)] It tastes pungent and bitter, is extremely hot in nature, and is non-toxic. Its functions are the same as those of Wuzhuyu (Euodiae Fructus). It treats Shuiqi (Water Qi disorder). Chen Zangqi stated: It can dispel ghosts, evil spirits, and toxic bites from harmful insects, and relieve toothache caused by dental worms. The *Xiaoxing Lun* states: It treats Cold Bi syndrome, weakness of the waist and legs, stabbing pain throughout the body, Changfeng hemorrhoids, kills the three types of intestinal parasites, and dispels cold. The *Shiliao* states: It primarily treats cold qi pain in the heart and abdomen, Zhong'e (sudden illness due to evil qi), eliminates cough and rebellious qi, and removes cold from the zang-fu organs. Additionally, for toothache, it can be decocted with wine and held in the mouth. It also treats facial paralysis with slurred speech due to wind-stroke. For Hongxiangjiao (Jiaogong disease / Beriberi) rushing to the heart, it can be boiled with fresh ginger and the juice drunk. If a fish bone is embedded in the flesh and cannot be removed, it can be crushed and applied externally to seal the area, causing the bone to exit. Aversion: Zi Yanshi (Fluorite).
[Zhishi (Immature Bitter Orange)] It tastes pungent, is warm in nature (raw is warm, cooked is cold), and is toxic. It primarily treats wind-pathogenic qi, warms the middle jiao, eliminates cold-bi, strengthens teeth and hair, improves vision, treats Houbi (sore throat), vomiting, hernia, and mass accumulations, removes old blood, treats postpartum residual diseases, swelling and pain, induces sweating, and benefits the five zang organs. The *Xiaoxing Lun* records: It serves as the Jun (Monarch) herb. It tastes bitter and pungent. It treats stubborn bi syndrome of the limbs caused by aversion to wind, swelling and trembling of the mouth and teeth, primarily treats amenorrhea in women, and treats postpartum bloody dysentery, chronic dysentery of many years, and cold pain in the abdomen. Aversion: Ewei (Aconitum carmichaelii side root processed?) and Fangkui (Adenophorae Radix); Fei (aversion to) Huangshi (Realgar).
[Zhike (Ripe Bitter Orange)] It tastes bitter and sour, is slightly cold in nature, and is non-toxic. It primarily treats wind-itch and numbness, unblocks and benefits the joints, treats Laoqi cough, heaviness and fatigue in the back and shoulders, dissipates tumor nodules, clears stagnation in the chest and diaphragm, drives out water retention, reduces distension and fullness, treats Dachangfeng (wind affecting the large intestine), calms the stomach, and stops wind-pain. The *Xiaoxing Lun* records: It treats generalized urticaria, a sensation like hemp seeds or beans under the skin, primarily treats Changfeng hemorrhoids, qi knotting in the heart and abdomen, distension and emptiness in the two hypochondria, and obstruction at the Guan-Ge junction. Root: Soaked in wine and decocted for holding in the mouth, it treats toothache and resolves phlegm. Add it if there is qi stagnation. Rihua Zi stated: It strengthens the spleen and opens the appetite, harmonizes the five zang organs, directs qi downward and stops vomiting, resolves phlegm, treats Fanwei (regurgitation), Huoluan (cholera-like syndrome), diarrhea and dysentery, aids digestion, treats Jiepi (masses due to food stagnation), Wu Ge Qi (five types of diaphragmatic qi disorders), dispels wind, improves vision, treats Feiqi shuizhong (lung qi edema), benefits the large and small intestines, treats skin itching, hemorrhoidal swelling, and facilitates childbirth (slippery fetus).
[Zhiju / Unspecified Zhi Herb] It tastes bitter and sour, is cold and slightly cold in nature, and is non-toxic. It primarily treats severe wind causing bitter itching in the skin like hemp seeds or beans, eliminates cold-heat knots, stops dysentery, promotes muscle growth, tonifies the five zang organs, supplements qi, lightens the body, eliminates phlegm-pi in the chest and hypochondrium, resolves retained fluids, breaks up solid accumulations, reduces distension and fullness, treats Ji Pi Yong (urgent epigastric abscess), directs rebellious qi downward, treats hypochondriac wind-pain, supplements stomach qi, stops loose stools, improves vision. The *Xiaoxing Lun* records: It serves as the Chen (Minister) herb. It resolves Shanghan Jiexiong (cold damage chest binding), primarily treats upper jiao asthma and cough, kidney internal injury from cold, and impotence; add it when used for these conditions.