深师疗风多汗恶风。四味防风散方。
防风（五分） 泽泻 牡蛎（熬） 桂心（各三分）
上药捣下筛为散。先食酒服方寸匕。日再。忌生葱。
又疗风汗出少气方。（赵子高法）
防风（十分） 白术（九分） 牡蛎（三分熬）
上三味捣筛为散。以酒服方寸匕。日三。增至二三匕。恶风倍防风。少气倍术。汗出面
肿倍牡蛎。忌桃李雀肉胡荽火蒜青鱼 等物。（并出第九卷中）
延年疗风虚止汗。石膏散方。
石膏（研） 甘草（炙各四分）
上二味合捣下筛为散。先食以浆水服方寸匕。日三。夜再服。忌海藻菘菜等。
又疗风虚汗出不止方。
秦艽 附子（炮） 石斛 菖蒲 白术 桂心（各三分） 麻黄根 防风（各五分）
上八味捣为散。以酒服方寸匕。日三。忌羊肉饧猪肉冷水桃李雀肉生葱。（并出第五卷
中）
删繁疗大虚汗出欲死。若自汗出不止方。
麻黄（去节） 附子（炮各一两） 牡蛎（二两熬）
上三味捣下筛。以一合药。白粉一升。合和令调。以粉汗上。一方粉二升。忌猪肉冷水
（出第九卷中）
病源风热者。风热之气。先从皮毛入于肺也。肺为五藏上盖。候身之皮毛。若肤腠虚。
则风
日内
肺变
延年黄连丸。主风热气。发即头面烦闷。不能食。兼欠 眠睡不安方。
黄连（十二分） 人参 茯神（各六分） 葳蕤（四分） 豉（一合熬） 生姜（屑三
分）
上六味捣筛。蜜和为丸如梧子。一服十丸。食上饮汁下。日二服。加至十五丸二十丸。
忌猪肉冷水酢物。
又葳蕤饮主风热。项强急痛。四肢骨肉烦热方。
葳蕤（三两） 羚羊角（屑） 人参（各二两） 葱白（切一升） 豉（一升绵裹）
上五味切。以水五升。煮取二升。去滓。纳豉。煎取一升五合。去豉。分温三服。如人
行八九里。取微汗即瘥。忌蒜面脂鱼。（文仲处）
又葳蕤丸。主虚风热。发即头热闷。不能食方。
葳蕤（六分） 人参 白术（各五分） 甘草（四分炙）
上四味捣筛。蜜和为丸如梧子。一服十丸。食上饮汁下。日三服。加至十五二十丸。忌
桃李海藻菘菜雀肉等物。（文仲处并出第十卷中）
千金翼防风丸。主肺间风热。旦朝好喷嚏方。
防风 茯神（各三分） 天门冬（四分去心） 芎 白芷 人参（各二分）
上六味捣筛。蜜和丸如梧子。酒服十丸。日二服。加至十五丸。忌鲤鱼 物。（蒋孝璋
处）
又葳蕤丸。主热风冲头面妨闷方。
葳蕤 黄连（各八分） 防风 人参（各六分） 茯神（五分） 豆豉（三合熬）
上六味捣筛。蜜和为丸如梧子。一服十五丸。饮汁下。日二服。加至二十丸。若冷用酒
下之。忌猪肉冷水酢物蒜热面。（出第十八卷中）
近效疗热风冲顶热闷方。
诃黎勒（一枚取大者） 芒硝（三合） 醋（一升）
上三味捣诃黎勒为细末。并芒硝于醋中。搅令消。摩涂热处日一二度。（张文仲处必效
范汪同）
深师方治疗风邪导致的多汗和怕风。四味防风散方：
防风（五分） 泽泻 牡蛎（熬制） 桂心（各三分）
将上述药物捣碎过筛制成散剂。饭前用酒送服一方寸匕，每日两次。忌食生葱。
又方治疗风邪引起的汗出且气短。（赵子高的方法）
防风（十分） 白术（九分） 牡蛎（三分，熬制）
将上述三味药捣碎过筛制成散剂。用酒送服一方寸匕，每日三次。可逐渐增加至二三匕。若怕风严重，加倍使用防风；若气短严重，加倍使用白术；若出汗多且面部浮肿，加倍使用牡蛎。忌食桃李、雀肉、胡荽、火蒜、青鱼等物。（均出自第九卷）
延年方治疗风虚导致的止汗。石膏散方：
石膏（研碎） 甘草（炙，各四分）
将上述两味药混合捣碎过筛制成散剂。饭前用浆水送服一方寸匕，每日三次，夜间再服两次。忌食海藻、菘菜等。
又方治疗风虚导致的不止汗。
秦艽 附子（炮制） 石斛 菖蒲 白术 桂心（各三分） 麻黄根 防风（各五分）
将上述八味药捣碎制成散剂。用酒送服一方寸匕，每日三次。忌食羊肉、饴糖、猪肉、冷水、桃李、雀肉、生葱。（均出自第五卷）
删繁方治疗极度虚弱导致的汗出不止，有濒死感。若是自汗不止的方子：
麻黄（去节） 附子（炮制，各一两） 牡蛎（二两，熬制）
将上述三味药捣碎过筛。取一合药粉，配白粉一升，混合调匀。将此粉扑在出汗处。另一版本中白粉用二升。忌食猪肉、冷水。（出自第九卷）
《病源》认为风热之邪，先从皮毛侵入肺脏。肺是五脏的上盖，主管身体的皮毛。如果肤腠空虚，则风邪易入。
延年黄连丸，主治风热气。发作时头面烦闷，不能进食，兼有呵欠、睡眠不安。方子：
黄连（十二分） 人参 茯神（各六分） 葳蕤（四分） 豆豉（一合，熬制） 生姜（切屑，三分）
将上述六味药捣碎过筛，用蜂蜜调和做成梧桐子大小的丸剂。每次服用十丸，饭后用汤汁送下。每日两次，可加至十五丸或二十丸。忌食猪肉、冷水、醋制品。
又方葳蕤饮，主治风热。症状为项部强急疼痛，四肢骨肉烦热。方子：
葳蕤（三两） 羚羊角（切屑） 人参（各二两） 葱白（切，一升） 豆豉（一升，绵裹）
将上述五味药切碎。用水五升，煮取二升，去渣。加入豆豉，再煎取一升五合，去掉豆豉。分三次温服。服药后如人行走八九里的时间，微微出汗即痊愈。忌食蒜、面、脂、鱼。（文仲提供）
又方葳蕤丸，主治虚风热。发作时头部热闷，不能进食。方子：
葳蕤（六分） 人参 白术（各五分） 甘草（四分，炙）
将上述四味药捣碎过筛，用蜂蜜调和做成梧桐子大小的丸剂。每次服用十丸，饭后用汤汁送下。每日三次，可加至十五丸或二十丸。忌食桃李、海藻、菘菜、雀肉等物。（文仲提供，并出自第十卷）
千金翼方防风丸，主治肺间风热。早晨容易打喷嚏。方子：
防风 茯神（各三分） 天门冬（四分，去心） 芎藭 白芷 人参（各二分）
将上述六味药捣碎过筛，用蜂蜜调和做成梧桐子大小的丸剂。用酒送服十丸，每日两次，可加至十五丸。忌食鲤鱼等物。（蒋孝璋提供）
又方葳蕤丸，主治热风冲撞头面导致烦闷。方子：
葳蕤 黄连（各八分） 防风 人参（各六分） 茯神（五分） 豆豉（三合，熬制）
将上述六味药捣碎过筛，用蜂蜜调和做成梧桐子大小的丸剂。每次服用十五丸，用汤汁送下。每日两次，可加至二十丸。若属寒证则用酒送下。忌食猪肉、冷水、醋制品、蒜、热面。（出自第十八卷）
近效方治疗热风冲顶导致的热闷。方子：
诃黎勒（一枚，选大的） 芒硝（三合） 醋（一升）
将上述三味药中的诃黎勒捣成细末，并将芒硝放入醋中，搅拌使其溶解。涂抹于发热处，每日一次或两次。（张文仲提供，必效方、范汪方相同）
Shen Shi's formula treats excessive sweating and aversion to wind caused by Wind. Four-Ingredient Fangfeng Powder Formula:
Fangfeng (Atractylodis Rhizoma, *Cangzhu* or *Baijiang*, here likely *Saposhnikoviae Radix*) (5 fen) Zexie (Alismatis Rhizoma) Muli (Ostreae Concha, calcined) Guixin (Cinnamomi Cortex) (each 3 fen)
Crush the above herbs, sift them into a powder. Take one fangcun bi (a measure of volume approx. 1 cubic inch) with wine before meals, twice daily. Avoid raw green onions.
Another formula treats sweating due to Wind accompanied by shortness of breath (Method of Zhao Zigao):
Fangfeng (10 fen) Baizhu (Atractylodis Macrocephalae Rhizoma) (9 fen) Muli (Ostreae Concha, calcined) (3 fen)
Crush the above three herbs and sift into a powder. Take one fangcun bi with wine, three times daily. The dose may be gradually increased to two or three fangcun bi. If aversion to wind is severe, double the dosage of Fangfeng; if shortness of breath is severe, double the dosage of Baizhu; if sweating is profuse with facial edema, double the dosage of Muli. Avoid peaches, plums, sparrow meat, coriander, roasted garlic, and green fish, etc. (All from Volume 9)
Yannian's formula treats sweating due to Wind deficiency. Shigao Powder Formula:
Shigao (Gypsum Fibrosum, ground) Gancao (Licorice Root, honey-fried) (each 4 fen)
Mix the above two herbs, crush and sift into a powder. Take one fangcun bi with jiangshui (fermented grain water) before meals, three times daily, and twice at night. Avoid seaweed and pak choi (Brassica rapa var. chinensis), etc.
Another formula treats incessant sweating due to Wind deficiency:
Qinjiao (Gentianae Macrophyllae Radix) Fuzi (Aconiti Lateralis Radix Praeparata, processed) Shihu (Dendrobii Caulis) Changpu (Acori Tatarinowii Rhizoma) Baizhu (Atractylodis Macrocephalae Rhizoma) Guixin (Cinnamomi Cortex) (each 3 fen) Mahuanggen (Ephedrae Radix et Rhizoma - specifically the root) Fangfeng (Saposhnikoviae Radix) (each 5 fen)
Crush the above eight herbs into a powder. Take one fangcun bi with wine, three times daily. Avoid mutton, maltose, pork, cold water, peaches, plums, sparrow meat, and raw green onions. (All from Volume 5)
Shanfan's formula treats extreme deficiency leading to profuse sweating approaching death. For spontaneous sweating that does not stop:
Mahuang (Ephedrae Herba, nodes removed) Fuzi (Aconiti Lateralis Radix Praeparata, processed) (each 1 liang) Muli (Ostreae Concha, calcined) (2 liang)
Crush the above three herbs and sift. Take one he (a measure of volume) of the herbal powder and mix it with one sheng (a measure of volume) of white powder (likely rice starch or similar). Mix well to form a uniform consistency. Apply this powder to the sweaty areas. In another version, use two sheng of white powder. Avoid pork and cold water. (From Volume 9)
According to "Bing Yuan" (Source of Diseases), pathogenic Wind-Heat enters the Lung through the skin and hair first. The Lung is the canopy of the five zang organs and governs the body's skin and pores. If the skin and pores are deficient/loose, Wind pathogens easily invade.
Yannian Huanglian Pill mainly treats Wind-Heat Qi. Upon onset, there is vexation and stuffiness in the head and face, inability to eat, accompanied by yawning and restless sleep. Formula:
Huanglian (Coptidis Rhizoma) (12 fen) Renshen (Ginseng Radix et Rhizoma) Fushen (Poria with Hostwood) (each 6 fen) Weirui (Polygonati Odorati Rhizoma) Chi (Fermented Soybean, prepared) (1 he, prepared) Shengjiang (Zingiberis Rhizoma Recens, minced) (3 fen)
Crush the above six herbs and sift. Mix with honey to form pills the size of wutong seeds. Take ten pills per dose, swallowed with juice after meals. Two doses daily. The dose may be increased to fifteen or twenty pills. Avoid pork, cold water, and vinegar products.
Another formula, Weirui Yin, mainly treats Wind-Heat. Symptoms include stiffness and acute pain in the neck, and vexatious heat in the limbs and bones/muscles. Formula:
Weirui (Polygonati Odorati Rhizoma) (3 liang) Lingyangjiao (Saiga Antelope Horn, minced) Renshen (Ginseng Radix et Rhizoma) (each 2 liang) Congbai (Allii Fistulosi Bulbus, sliced) (1 sheng) Chi (Fermented Soybean, prepared) (1 sheng, wrapped in silk)
Chop the above five herbs. Boil in five sheng of water until reduced to two sheng. Strain out the dregs. Add the Chi (wrapped), and decoct again until reduced to one sheng and five he. Remove the Chi. Divide into three warm doses. After taking the medicine, walk for the distance a person walks in eight or nine li; slight sweating indicates recovery. Avoid garlic, wheat flour products, animal fat, and fish. (Provided by Wen Zhong)
Another formula, Weirui Wan, mainly treats Deficient Wind-Heat. Upon onset, there is heat and stuffiness in the head, and inability to eat. Formula:
Weirui (Polygonati Odorati Rhizoma) (6 fen) Renshen (Ginseng Radix et Rhizoma) Baizhu (Atractylodis Macrocephalae Rhizoma) (each 5 fen) Gancao (Licorice Root, honey-fried) (4 fen)
Crush the above four herbs and sift. Mix with honey to form pills the size of wutong seeds. Take ten pills per dose, swallowed with juice after meals. Three doses daily. The dose may be increased to fifteen or twenty pills. Avoid peaches, plums, seaweed, pak choi, sparrow meat, etc. (Provided by Wen Zhong, also from Volume 10)
Qianjin Yi Fang Fangfeng Wan mainly treats Wind-Heat in the Lung interstitium. Patients tend to sneeze in the morning. Formula:
Fangfeng (Saposhnikoviae Radix) Fushen (Poria with Hostwood) (each 3 fen) Tianmendong (Asparagi Radix, heart removed) (4 fen) Xiong (Ligustici Chuanxiong Rhizoma) Baizhi (Angelicae Dahuricae Radix) Renshen (Ginseng Radix et Rhizoma) (each 2 fen)
Crush the above six herbs and sift. Mix with honey to form pills the size of wutong seeds. Take ten pills with wine, two doses daily. The dose may be increased to fifteen pills. Avoid carp, etc. (Provided by Jiang Xiaozhang)
Another formula, Weirui Wan, mainly treats Hot Wind rushing to the head and face causing stuffiness. Formula:
Weirui (Polygonati Odorati Rhizoma) Huanglian (Coptidis Rhizoma) (each 8 fen) Fangfeng (Saposhnikoviae Radix) Renshen (Ginseng Radix et Rhizoma) (each 6 fen) Fushen (Poria with Hostwood) (5 fen) Douchi (Fermented Soybean, prepared) (3 he, prepared)
Crush the above six herbs and sift. Mix with honey to form pills the size of wutong seeds. Take fifteen pills per dose, swallowed with juice. Two doses daily. The dose may be increased to twenty pills. If the condition is cold in nature, take with wine. Avoid pork, cold water, vinegar products, garlic, and hot wheat flour products. (From Volume 18)
Jin Xiao formula treats Hot Wind rushing to the vertex causing heat and stuffiness. Formula:
Helile (Terminalia Chebulae Fructus) (one large fruit) Mangxiao (Natrii Sulfas) (3 he) Cu (Vinegar) (1 sheng)
Crush the Helile into a fine powder. Dissolve the Mangxiao in the vinegar, stirring until dissolved. Rub the mixture onto the hot area once or twice daily. (Provided by Zhang Wenzhong; Bixiao Fang and Fan Wang Fang are identical.)