夫阴阳不顺。清浊相干。气射中焦。名为霍乱也。皆由饱食豚脍。复啖乳酪。海陆百品。
无
壅
冷
治霍乱不止。心胸烦闷。宜吃诃黎勒粥方。
诃黎勒皮（半两） 生姜（一两切） 粳米（二合）
上以水三大盏。煎诃黎勒等。取汁二盏。去滓。下米煮粥。不计时候食之。
治霍乱吐利腹痛等疾。高良姜粥方。
高良姜（一两锉） 粳米（二合）
上以水三大盏。煎良姜取二盏半。去滓。下米煮粥食之。
治霍乱后气脱虚羸。或渴不止。宜服蜡粥方。
黄蜡（半两） 粳米（三合细研）
上先以水煮粳米作粥。临熟。次下蜡。更煮。候蜡消。温温服之。
夫五噎者。一曰气噎。二曰忧噎。三曰食噎。四曰劳噎。五曰思噎。由阴阳不和。三焦
隔绝
宜
治五噎。胸膈妨塞。饮食不下。瘦弱无力。羊肉索饼方。
羊肉（四两炒作 ） 白面（半斤） 陈橘皮（一分汤浸去白瓤焙） 生姜汁（一合）
上以橘皮末及生姜汁和面。作索饼。于豉汁中煮熟。入 食之。
治五噎食饮不下。胸膈妨塞。瘦弱无力。宜吃黄雌鸡 索饼方。
黄雌鸡（一只去毛肠炒作 ） 面（半斤） 桂心末（一分） 赤茯苓（一分末）
上以桂心等末和面。溲作索饼。于豉汁中煮。入 食之。
治五噎饮食不下。胸中结塞。瘦弱无力。宜吃乌雌鸡切面羹方。
乌雌鸡（半只治如食法） 白面（四两） 桑根白皮（三分锉） 赤茯苓（三分末） 桂
心末
（一分）
上件二味末。入面中。先以水煮桑根白皮汤。溲面。切。入豉汁和煮熟。与鸡肉调和。
一如
治气噎方。
蜜（半斤） 酥（三两） 生姜汁（一合）
上三味相和。以微火煎如稀饧。每于酒中调一匙服之。空食之亦佳。
治噎病。胸间积冷。饮食不下。黄瘦无力。川椒面拌粥方。
川椒（一百粒去目） 白面（二合）
上以醋淹椒令湿。漉出。于面中拌令匀。便于豉汁中煮。空心和汁食之。
治胸膈疾气壅结。食饮不下。如似鲠噎方。
桂心（三分） 赤茯苓（一两） 桑根白皮（二两）
上件药。细锉。以水三大盏。煎二盏半。去滓。下粳米二合。煮作粥食之。
治噎不下食方。
上取崖蜜。每于粥中。化半匙食之。
治噎病不下食方。
舂杵头细糠（半合） 白面（四两）
上相和。溲作馄饨。于豉汁中煮食之。
又方。
老牛 沫如枣许大。置稀粥中饮之。终身不噎矣。勿令患人知。
阴阳之气不相顺接，清浊之气相互干扰，邪气冲击中焦，这就称为霍乱。这通常是因为饱食猪肉切片后，又食用乳酪等食物，加上海陆各种食品混杂，导致气机壅滞受寒所致。
治疗霍乱症状不止，心胸烦闷，适宜食用诃黎勒粥方。
诃黎勒皮（半两） 生姜（一两，切块） 粳米（二合）
以上药物用水三大盏，煎煮诃黎勒等药材，取汁液二盏，滤去药渣，加入粳米煮成粥，不限时间食用。
治疗霍乱引起的呕吐、腹泻、腹痛等疾病，使用高良姜粥方。
高良姜（一两，锉碎） 粳米（二合）
以上药物用水三大盏，煎煮高良姜取二盏半汁液，滤去药渣，加入粳米煮成粥食用。
治疗霍乱之后气脱、身体虚弱消瘦，或者口渴不止，适宜服用蜡粥方。
黄蜡（半两） 粳米（三合，细研）
以上先用水煮粳米作粥，临近煮熟时，加入黄蜡，继续煮至蜡融化，温温地服用。
所谓五噎，第一种叫气噎，第二种叫忧噎，第三种叫食噎，第四种叫劳噎，第五种叫思噎。这是由于阴阳不和，三焦隔绝不通所致。
治疗五噎，胸膈部感觉堵塞，饮食难以下咽，身体瘦弱无力，使用羊肉索饼方。
羊肉（四两，炒熟制成肉臊） 白面（半斤） 陈橘皮（一分，汤浸洗去白瓤焙干） 生姜汁（一合）
以上用橘皮末和生姜汁调和面粉，做成索饼（条状面食），在豆豉汁中煮熟，加入肉臊食用。（注：原文此处有缺字，依文意补入肉臊或相关配料之意）
治疗五噎导致饮食不下，胸膈堵塞，身体瘦弱无力，适宜食用黄雌鸡索饼方。
黄雌鸡（一只，去毛及内脏炒熟制成肉臊） 面（半斤） 桂心末（一分） 赤茯苓（一分，研末）
以上用桂心等粉末调和面粉，揉捏做成索饼，在豆豉汁中煮熟，加入鸡肉食用。
治疗五噎导致饮食不下，胸中结塞，身体瘦弱无力，适宜食用乌雌鸡切面羹方。
乌雌鸡（半只，按食用方法处理） 白面（四两） 桑根白皮（三分，锉碎） 赤茯苓（三分，研末） 桂心末（一分）
以上两种粉末（指赤茯苓末和桂心末），加入面粉中。先用水煮桑根白皮汤，用此汤和面，切成面条，放入豆豉汁中调和煮熟，与鸡肉混合食用。
治疗气噎的方子。
蜜（半斤） 酥（三两） 生姜汁（一合）
以上三种材料混合，用微火煎煮成稀饴糖状，每次在酒中调一勺服用，空腹吃也很好。
治疗噎病，胸间积冷，饮食不下，面色黄瘦无力，使用川椒面拌粥方。
川椒（一百粒，去目） 白面（二合）
以上用醋浸泡花椒使其湿润，捞出，拌入面粉中令其均匀，便在豆豉汁中煮熟，空腹连汁食用。
治疗胸膈疾病气机壅结，饮食不下，感觉像被鱼刺卡住一样的噎感，使用如似鲠噎方。
桂心（三分） 赤茯苓（一两） 桑根白皮（二两）
以上药物，细细锉碎，用水三大盏，煎煮取二盏半汁液，滤去药渣，加入粳米二合，煮成粥食用。
治疗噎病不能进食的方子。
以上取崖蜜，每次在粥中化开半匙食用。
治疗噎病不能进食的另一方子。
舂杵头细糠（半合） 白面（四两）
以上混合，揉捏做成馄饨，在豆豉汁中煮熟食用。
又一方。
老牛唾液沫如枣核大小，置于稀粥中饮用，终身不再患噎病。不要让患病的人知道。
Yin and Yang qi fail to connect smoothly. Clear and turbid qi interfere with each other, and pathogenic qi strikes the Middle Jiao (Middle Burner), which is termed Huoluan (Vomiting and Diarrhea Syndrome). This condition usually arises from overeating sliced pork followed by dairy products like cheese or yogurt, combined with a mix of various land and sea foods, leading to Qi stagnation and cold accumulation.
For treating persistent Huoluan accompanied by chest and heart restlessness, it is advisable to consume Heheli Porridge Formula.
Heheli Bark (Half Liang) Shengjiang (Fresh Ginger, One Liang, sliced) Jingmi (Japonica Rice, Two Ge)
Take three large bowls of water, decoct Heheli and other ingredients to obtain two bowls of liquid. Strain out the dregs, add rice, and cook into porridge. Consume at any time.
For treating Huoluan symptoms such as vomiting, diarrhea, and abdominal pain, use Gaoliangjiang Porridge Formula.
Gaoliangjiang (Galangal Root, One Liang, crushed) Jingmi (Japonica Rice, Two Ge)
Take three large bowls of water, decoct Galangal Root to obtain two and a half bowls of liquid. Strain out the dregs, add rice, and cook into porridge for consumption.
After Huoluan, when there is Qi depletion, physical emaciation, or unrelenting thirst, it is suitable to take La Porridge Formula.
Huangla (Yellow Beeswax, Half Liang) Jingmi (Japonica Rice, Three Ge, finely ground)
First, boil Japonica Rice in water to make porridge. Near completion, add Beeswax and continue boiling until the wax melts. Take warm.
The Five Types of Ye (Dysphagia/Choking Sensation) are: first, Qi Ye; second, You Ye (Sorrow Ye); third, Shi Ye (Food Ye); fourth, Lao Ye (Fatigue Ye); fifth, Si Ye (Thought Ye). These arise from disharmony between Yin and Yang and obstruction of the Sanjiao (Triple Burner).
For treating the Five Types of Ye, characterized by chest and diaphragm blockage, inability to swallow food, emaciation, and weakness, use Yangrou Suobing (Mutton Cord Noodles) Formula.
Yangrou (Mutton, Four Liang, stir-fried into mince) Baifan (White Flour, Half Jin) Chenju Pi (Aged Tangerine Peel, One Fen, soaked in hot water, white pith removed, dried) Shengjiang Zhi (Ginger Juice, One He)
Mix Tangerine Peel powder and Ginger Juice with flour to form Suobing (cord noodles). Boil in Douzhi (Fermented Soybean Broth) until cooked. Add the mutton mince and eat.
For treating the Five Types of Ye where food and drink cannot go down, chest blockage occurs, and the body becomes weak and emaciated, it is advisable to eat Huangci Ji Suobing (Yellow Hen Cord Noodles) Formula.
Huangci Ji (Yellow Hen, One Whole, plucked, gutted, stir-fried into mince) Mian (Flour, Half Jin) Guixin Mo (Cinnamon Heart Powder, One Fen) Chi Fuling (Red Poria, One Fen, powdered)
Mix Cinnamon Heart powder and other powders with flour, knead into Suobing (cord noodles). Boil in Fermented Soybean Broth. Add the chicken mince and eat.
For treating the Five Types of Ye where food and drink cannot go down, chest congestion persists, and the body is weak and emaciated, it is advisable to eat Wuci Ji Qiemian Geng (Black Hen Cut Noodle Soup) Formula.
Wuci Ji (Black Hen, Half a Bird, prepared for cooking) Baifan (White Flour, Four Liang) Sanggen Baipi (Mulberry Root Bark, Three Fen, crushed) Chi Fuling (Red Poria, Three Fen, powdered) Guixin Mo (Cinnamon Heart Powder, One Fen)
Add the two powders (Poria and Cinnamon) to the flour. First, boil Mulberry Root Bark in water to make a decoction. Use this decoction to knead the dough, cut into noodles, and boil in Fermented Soybean Broth. Mix with chicken meat and eat.
Formula for Treating Qi Ye.
Mi (Honey, Half Jin) Su (Clarified Butter/Ghee, Three Liang) Shengjiang Zhi (Ginger Juice, One He)
Mix the three ingredients. Simmer over low heat until resembling thin maltose syrup. Take one spoonful mixed with wine each time. It is also good to consume on an empty stomach.
For treating Ye disease with accumulated cold in the chest, inability to swallow food, yellowish complexion, and weakness, use Chuanjiao Mian Ban Zhou (Sichuan Pepper Mixed Flour Porridge) Formula.
Chuanjiao (Sichuan Pepper, One Hundred Grains, eyes removed) Baifan (White Flour, Two Ge)
Soak Sichuan Pepper in vinegar until moist. Drain, mix evenly into the flour. Boil in Fermented Soybean Broth. Consume with the broth on an empty stomach.
For treating chest and diaphragm diseases caused by Qi stagnation and knotting, inability to swallow food, and a sensation similar to a fishbone stuck in the throat, use the "Like Fishbone Stuck" Formula.
Guixin (Cinnamon Heart, Three Fen) Chi Fuling (Red Poria, One Liang) Sanggen Baipi (Mulberry Root Bark, Two Liang)
Finely crush the herbs. Decoct in three large bowls of water to obtain two and a half bowls of liquid. Strain out dregs. Add two Ge of Japonica Rice and cook into porridge for consumption.
Formula for treating Ye where food cannot be swallowed.
Take Ya Mi (Cliff Honey). Dissolve half a spoonful in porridge and eat.
Another formula for treating Ye where food cannot be swallowed.
Chongchutou Xifang (Fine Bran from Pestle Head, Half Ge) Baifan (White Flour, Four Liang)
Mix together, knead into Hun Tun (Wontons). Boil in Fermented Soybean Broth and eat.
Another formula.
Take saliva foam from an old cow, size of a jujube pit. Place it in thin porridge and drink. One will never suffer from Ye again. Do not let the patient know.