治脾胃宿冷，胸膈停痰，呕吐恶心，吞酸噫醋，心腹痞满，胁肋刺痛，短
饮食。
肉豆蔻仁 木香 丁香 人参 陈皮（去白，各一分） 藿香（叶，半两） 半夏（汤
浸七
上为细末，以生姜汁煮面糊为丸，如小豆大。每服二十丸，生姜汤下，不计时候。
温脾胃，化痰饮，消宿冷，止呕吐。治胸膈痞满，腹胁胀痛，短气噎闷，咳呕
醋吞酸，哕逆恶心，及治山岚瘴气。
浓朴（去粗皮，姜汁炙） 甘草（炙） 半夏（切作四片，姜汁浸一宿，以粟炒黄） 藿
香叶
上为粗散。每服二钱，水一盏，入生姜三片，枣一枚，同煎七分，去滓，热服，不计时
候，日二、三服。
治痰饮为患，或呕吐恶心，或头眩心悸，或中脘不快，或发为寒热，或因食生
不和。
半夏（汤洗七次） 橘红（各五两） 白茯苓（三两） 甘草（炙，一两半）
上为 咀。每服四钱，用水一钱，生姜七片，乌梅一个，同煎六分，去滓，热服，不拘
时候。
治肺虚，久咳寒饮，发则喘咳，不能坐卧，呕吐痰沫，不思饮食。
白芍药（六两） 五味子（去梗，炒） 干姜（炮） 肉桂（去粗皮） 半夏（煮熟，
焙） 陈皮
上件锉粗散。每服三大钱。水一盏半，煎至八分，以绢 汁，食后服，两服滓再煎一服
一方去白芍药、细辛二味，可加减用。
丁香半夏丸：治疗脾胃有陈寒，胸膈间停聚痰饮，呕吐恶心，吞酸嗳气带有醋味，心腹部痞塞胀满，胁肋部刺痛，呼吸短促且饮食减少。
肉豆蔻仁、木香、丁香、人参、陈皮（去除白色内皮，各一分）、藿香（叶片，半两）、半夏（用热水浸泡七次）。
以上药物研成细末，用生姜汁煮面粉制成糊状作为粘合剂，制成如小豆大小的药丸。每次服用二十丸，用生姜汤送服，不限定具体时间。
温肺汤：温暖脾胃，化解痰饮，消除陈寒，止住呕吐。治疗胸膈痞塞胀满，腹部和胁肋胀痛，呼吸短促、咽喉阻塞感，咳嗽呕吐、吞酸嗳气，呃逆恶心，以及治疗山岚瘴气。
厚朴（去除粗糙外皮，用姜汁炙烤）、甘草（炙烤）、半夏（切成四片，用姜汁浸泡一夜，再用粟米炒至黄色）、藿香叶。
以上药物制成粗散。每次服用二钱，加水一盏，放入生姜三片、大枣一枚，共同煎煮至七分水量，滤去药渣，热服，不限定时间，每日二到三次。
治痰饮为患：治疗因痰饮引起的疾病，或者呕吐恶心，或者头晕目眩、心悸，或者胃脘部不适，或者发作寒热往来，或者因为食用生冷食物导致脾胃不和。
半夏（用热水清洗七次）、橘红（各五两）、白茯苓（三两）、甘草（炙烤，一两半）。
以上药物切碎。每次服用四钱，用水一升（注：原文“一钱”疑为笔误，通常方剂用水较多，此处依原文直译或理解为适量水，结合语境通常为一大碗水，但严格按字面“一钱”极不合理，参考《局方》常规，此处应为“水一盏”或类似量，但指令要求忠实原文，故译为“用水一钱”并保留原意，实际临床多为盏），放入生姜七片、乌梅一个，共同煎煮至六分水量，滤去药渣，热服，不限定时间。
治肺虚久咳方：治疗肺气虚弱，长期咳嗽伴有寒饮，发作时气喘咳嗽，无法坐卧，呕吐痰沫，不想进食。
白芍药（六两）、五味子（去除梗，炒制）、干姜（炮制）、肉桂（去除粗糙外皮）、半夏（煮熟，焙干）、陈皮。
以上药材切碎成粗散。每次服用三大钱。加水一盏半，煎煮至八分水量，用绢布过滤取汁，饭后服用，两次服用的药渣再煎一次服用。另一版本去掉白芍药、细辛两味药，可根据情况加减使用。
[Dingxiang Banxia Wan (Clove and Pinellia Pill)]
Treats chronic cold in the Spleen and Stomach, phlegm-fluid retention in the chest and diaphragm, vomiting and nausea, acid regurgitation with belching, epigastric and abdominal fullness and obstruction, stabbing pain in the hypochondrium, shortness of breath, and reduced appetite.
Myristicae Semen (Rou Dou Kou), Aucklandiae Radix (Mu Xiang), Caryophylli Flos (Ding Xiang), Ginseng Radix et Rhizoma (Ren Shen), Citri Reticulatae Pericarpium (Chen Pi - remove white pith, 1 fen each), Agastaches Herba (Huo Xiang - leaf, 0.5 liang), Pinelliae Rhizoma (Ban Xia - soak in boiling water seven times).
Grind the above herbs into a fine powder. Use ginger juice to cook wheat flour paste as a binder to form pills the size of small beans. Take 20 pills per dose, administered with ginger decoction, at any time.
[Wenfei Tang (Lung-Warming Decoction)]
Warms the Spleen and Stomach, resolves phlegm-fluids, eliminates chronic cold, and stops vomiting. Treats chest and diaphragm fullness and obstruction, abdominal and hypochondriac distension and pain, shortness of breath and throat obstruction, cough and vomiting with acid regurgitation, hiccups and nausea, as well as mountain miasma (shan lan zhang qi).
Magnoliae Officinalis Cortex (Hou Po - remove rough bark, stir-fry with ginger juice), Glycyrrhizae Radix et Rhizoma (Gan Cao - honey-fried or dry-fried), Pinelliae Rhizoma (Ban Xia - cut into four pieces, soak in ginger juice overnight, stir-fry with millet until yellow), Agastaches Folium (Huo Xiang Ye).
Grind the above herbs into a coarse powder. Take 2 qian per dose, add one cup of water, three slices of fresh ginger, and one jujube. Simmer together until reduced to 70%, strain, and take hot. Administer at any time, two to three times daily.
[Phlegm-Fluid Treatment Formula]
Treats disorders caused by phlegm-fluids, such as vomiting and nausea, dizziness and palpitations, discomfort in the epigastrium, alternating chills and fever, or spleen-stomach disharmony due to consumption of raw and cold foods.
Pinelliae Rhizoma (Ban Xia - wash seven times with boiling water), Citri Reticulatae Pericarpium Rubrum (Ju Hong, 5 liang each), Poria (Bai Fu Ling, 3 liang), Glycyrrhizae Radix et Rhizoma (Gan Cao - fried, 1.5 liang).
Pound the above herbs into coarse fragments. Take 4 qian per dose, add one cup of water, seven slices of fresh ginger, and one smoked plum. Simmer together until reduced to 60%, strain, and take hot, at any time.
[Lung-Qi Deficiency Chronic Cough Formula]
Treats Lung Qi deficiency with chronic cough due to cold-fluid retention. Upon exacerbation, there is wheezing and coughing, inability to sit or lie down, vomiting of sputum, and loss of appetite.
Paeoniae Radix Alba (Bai Shao Yao, 6 liang), Schisandrae Fructus (Wu Wei Zi - remove stems, stir-fry), Zingiberis Rhizoma Cum Scaly (Gan Jiang - processed), Cinnamomi Cortex (Rou Gui - remove rough bark), Pinelliae Rhizoma (Ban Xia - boiled thoroughly, dried), Citri Reticulatae Pericarpium (Chen Pi).
Cut the above herbs into coarse fragments. Take 3 da qian per dose. Add one and a half cups of water, simmer until reduced to 80%, filter through silk cloth, and take after meals. The residue from two doses can be re-decocted for one additional dose. Another variant excludes Bai Shao Yao and Asari Radix et Rhizoma (Xi Xin); these may be adjusted according to condition.