治脾胃不和，不思饮食，心腹胁肋胀满刺痛，口苦无味，胸满短气，呕哕恶心
酸，面色萎黄，肌体瘦弱，怠惰嗜卧，体重节痛，常多自利，或发霍乱，及五噎八
反胃，并宜服。
苍术（去粗皮，米泔浸二日，五斤） 浓朴（去粗皮，姜汁制，炒香） 陈皮（去白，
各三
上为细末。每服二钱，以水一盏，入生姜二片，干枣二枚，同煎至七分，去姜、枣，带
热服，空心，食前。入盐一捻，沸汤点服亦得。常服调气暖胃，化宿食，消痰饮，辟风、寒
、冷、湿四时非节之气。
治五脏不调，三焦不和，心腹痞闷，胁肋 胀，风气壅滞，肢节烦痛，头面虚
微肿，肠胃燥涩，大便秘难，虽年高气弱，并可服之。又治背痛，胁痛，有妨饮食
上攻，胸腹满闷，大便不通。
羌活（去芦） 紫苏（茎叶，去粗梗） 沉香 宣州木瓜（薄切，焙干） 大腹皮（炙
焦黄，
术（各三分）
上为粗末。每服二大钱，水一盏，煎至六分，去滓，温服，不计时。
治虚冷上气，及寒气、热气、怒气、恚气、喜气、忧气、愁气，内结积聚，坚
心腹绞痛，不能饮食，时发时止，发即欲死，此药主之。
人参 甘草（炙） 肉桂（去粗皮，各一两） 半夏（汤洗七遍，切片，焙干，五两）
上为粗末。入半夏令匀，每服三钱，水一大盏，入生姜三片，煎七分，去滓，稍热服，
食前。
治疗脾胃功能失调，食欲不振，心、腹及胁肋部位胀满并伴有刺痛，口苦且味觉减退，胸部胀满、呼吸短促，呕吐呃逆、恶心泛酸，面色萎黄，身体消瘦虚弱，精神倦怠嗜睡，肢体沉重且关节疼痛，经常腹泻，或者突发霍乱，以及五噎（气噎、忧噎、食噎、劳噎、思噎）和八反胃（冷反、热反、谷反、脉反、水反、痰反、血反、肌反），均适宜服用。
苍术（去除粗皮，用米泔水浸泡两天，用量五斤） 厚朴（去除粗皮，用姜汁炮制，炒至香气溢出） 陈皮（去除白色内层，各三钱）
以上药物研磨成细末。每次服用二钱，用水一盏，加入生姜两片、干枣两枚，一同煎煮至剩余七分药液，去掉生姜和红枣，趁热服用，空腹或饭前服用。若加入一撮盐，用沸水冲服也可以。长期服用可调理气机、温暖胃部，化解积滞的食物，消除痰饮，抵御风、寒、冷、湿四种非时之气。
治疗五脏功能不调，三焦气机不和，心腹部痞塞闷痛，胁肋部胀满，风气壅滞阻塞，四肢关节烦扰疼痛，头面部轻微虚肿，肠胃干燥涩滞，大便秘结困难，即使年老体弱之人，也可以服用。另外治疗背痛、胁痛，影响饮食摄入，邪气上攻导致胸腹部胀满闷痛，大便不通畅。
羌活（去除芦头） 紫苏（使用茎叶，去除粗梗） 沉香 宣州木瓜（薄切，焙干） 大腹皮（炙至焦黄色，用量三两） 白术（用量三分）
以上药物研磨成粗末。每次服用两大钱，用水一盏，煎煮至剩余六分药液，过滤去渣，温服，不拘泥于具体时间。
治疗虚寒性气逆上冲，以及由寒气、热气、怒气、恚气（愤恨之气）、喜气、忧气、愁气引起的内结积聚，坚硬的心腹绞痛，无法进食，症状时发时止，发作时痛苦欲死，此药主治此类病症。
人参 甘草（炙烤） 肉桂（去除粗皮，各一两） 半夏（用汤水洗七遍，切片，焙干，用量五两）
以上药物研磨成粗末。加入半夏天麻（注：原文此处可能有误，通常七气汤无天麻，但依原文“入半夏令匀”理解为将半夏与其他药混合均匀，或原文漏字，此处按字面意思翻译为混合均匀），每次服用三钱，用水一大盏，加入生姜三片，煎煮至七分药液，过滤去渣，稍温热后服用，饭前服用。
Treats disharmony of the Spleen and Stomach, lack of appetite, distending pain and stabbing pain in the heart, abdomen, and hypochondrium, bitter taste in the mouth and loss of taste, chest fullness and shortness of breath, vomiting, hiccups, nausea, and acid regurgitation, sallow complexion, emaciation and weakness, lethargy and propensity to sleep, heaviness of the body and joint pain, frequent spontaneous diarrhea, or sudden onset of Huoluan (cholera-like syndrome), as well as Wu Ye (Five Obstructions) and Ba Fanwei (Eight Regurgitations); all are suitable for this prescription.
Cangzhu (Atractylodis Rhizoma) (remove coarse skin, soak in rice-washing water for two days, five jin) Houpo (Magnoliae Officinalis Cortex) (remove coarse skin, process with ginger juice, stir-fry until fragrant) Chenpi (Citri Reticulatae Pericarpium) (remove white pith, three qian each)
Grind the above into a fine powder. Take two qian per dose, add one sheng of water, two slices of fresh Ginger (Shengjiang, Zingiberis Rhizoma Recens), and two dried Jujubes (Dazao, Ziziphi Jujubae Fructus), decoct together until three-tenths remain, remove the ginger and jujubes, and take warm on an empty stomach or before meals. Alternatively, add a pinch of salt and take with boiling water. Regular use regulates Qi, warms the Stomach, resolves retained food, eliminates Phlegm-fluids, and wards off the four non-seasonal pathogens: Wind, Cold, Dryness, and Dampness.
Treats disharmony of the Five Viscera, dysfunction of the Sanjiao (Triple Burner), epigastric stuffiness and oppression, hypochondriac distension, stagnation of Wind-qi, vexing pain in the limbs and joints, slight edema of the head and face, dryness and constipation of the intestines and stomach, and difficult defecation; it can be taken even by those who are elderly and weak. It also treats back pain, hypochondriac pain, impaired diet due to pathogenic factors attacking upward, chest and abdominal fullness and oppression, and constipation.
Qianghuo (Notopterygii Rhizoma et Radix) (remove rhizome base) Zisu (Perillae Folium) (use stems and leaves, remove coarse stalks) Chenxiang (Aquilariae Lignum Resinatum) Xuanzhou Mugua (Chaenomelis Fructus) (thinly sliced, baked dry) Dafupi (Arecae Pericarpium) (stir-fried until scorched yellow, three liang) Baizhu (Atractylodis Macrocephalae Rhizoma) (three fen)
Grind the above into a coarse powder. Take two large qian per dose, add one sheng of water, decoct until six-tenths remain, filter and discard the dregs, and take warm at any time.
Treats deficiency-cold with rebellious Qi ascending, as well as internal accumulation and firmness caused by Cold-qi, Heat-qi, Anger-qi, Resentment-qi (Huiqi), Joy-qi, Worry-qi, and Sorrow-qi; severe stabbing pain in the heart and abdomen, inability to eat, with symptoms that come and go, and during attacks, the patient feels as if dying; this medicine is indicated for such conditions.
Renshen (Ginseng Radix et Rhizoma) Gancao (Glycyrrhizae Radix et Rhizoma) (roasted) Rougui (Cinnamomi Cortex) (remove coarse skin, one liang each) Banxia (Pinelliae Rhizoma) (rinse seven times with hot water, slice, bake dry, five liang)
Grind the above into a coarse powder. Mix evenly with Banxia. Take three qian per dose, add one large sheng of water and three slices of fresh Ginger (Shengjiang, Zingiberis Rhizoma Recens), decoct until seven-tenths remain, filter and discard the dregs, and take slightly warm before meals.