治脾胃虚弱,久寒积冷,心气脾痛,冷痰翻胃,脐腹刺痛,呕吐恶心,不思饮
妇人血气攻刺,腹胁撮痛,服之立效。
赤芍药 干姜(炮,各六两半) 良姜(油炒,十两) 甘草(炙,四两)
上为末。每服二大钱,白汤点下,不拘时候。
治脾胃不和,中脘气滞,宿寒留饮,停积不消,心腹刺痛,胁肋膨胀,呕
吞酸,中酒吐酒,嘁逆恶心,头痛烦渴,倦怠嗜卧,不思饮食。
陈皮(去白) 神曲(炒,各四两) 草果(煨,去皮) 半夏曲(炒,各二两三钱)
干姜(
上为细末。每服一钱,盐汤点服,不拘时候。常服温中破痰,开胃健脾,消酒进食。
治脾胃不和,心腹痞闷,胁肋 胀,口苦无味,呕哕恶心,不思饮食,面
自利,肌体瘦弱,膈气翻胃。
白术(去芦,六两) 甘草(炙,一两)
上为细末。每服二钱,水一盏,煎至八分,空心,食前服,或沸汤点服亦得。常服育神
温胃,逐湿消痰,不以四时,并宜服之。
治男子、妇人一切冷气,攻冲胸胁,及前后心连背膂疼痛,转项拘急;或脾胃
思饮食,时发呕吐,霍乱转筋,脐腹冷疼,泄泻不止,及膀胱成阵刺痛,小肠气吊
疼。又治妇人血气刺痛,血积血瘕,绕脐撮痛,并皆治之。又方见后。
草果仁(去皮,煨) 缩砂(去壳取仁) 槟榔(炮,锉) 浓朴(去粗皮) 肉豆蔻
(煨) 羌
良姜(油炒) 茯
各二两)
上件碾为细末。每服二钱,水一盏半,入盐一字,同煎至八分,空心,食前服之。
治疗脾胃虚弱,久寒积冷,心气脾痛,冷痰翻胃,脐腹刺痛,呕吐恶心,不思饮食。
妇女血气攻刺,腹胁撮痛,服用后立刻见效。
赤芍药、干姜(炮制,各六两半)、良姜(油炒,十两)、甘草(炙,四两)。
以上药物研为细末。每次服用两大钱,用白开水冲服,不限时间。
治疗脾胃不和,中脘气滞,宿寒留饮,停积不消,心腹刺痛,胁肋膨胀,呕吞酸,中酒吐酒,嘁逆恶心,头痛烦渴,倦怠嗜卧,不思饮食。
陈皮(去白)、神曲(炒,各四两)、草果(煨,去皮)、半夏曲(炒,各二两三钱)、干姜(此处原文缺失剂量或描述,依原文保留结构)。
以上药物研为细末。每次服用一钱,用盐汤冲服,不限时间。常服可温中破痰,开胃健脾,消酒进食。
治疗脾胃不和,心腹痞闷,胁肋胀,口苦无味,呕哕恶心,不思饮食,面[色异常]自利,肌体瘦弱,膈气翻胃。
白术(去芦,六两)、甘草(炙,一两)。
以上药物研为细末。每次服用二钱,用水一盏,煎至八分,空腹,饭前服用,或用沸水冲服也可以。常服可育神温胃,逐湿消痰,不论四季,都适宜服用。
治疗男子、妇人一切冷气,攻冲胸胁,以及前后心连背膂疼痛,转项拘急;或脾胃[虚弱]思饮食,时发呕吐,霍乱转筋,脐腹冷疼,泄泻不止,及膀胱成阵刺痛,小肠气吊[注:原文可能有缺字,指牵引]疼。又治疗妇女血气刺痛,血积血瘕,绕脐撮痛,都加以治疗。又一方见后文。
草果仁(去皮,煨)、缩砂(去壳取仁)、槟榔(炮,锉)、浓朴(去粗皮)、肉豆蔻(煨)、羌[活]、良姜(油炒)、茯[苓](各二两)。
以上药物碾为细末。每次服用二钱,用水一盏半,加入盐一字,同煎至八分,空腹,饭前服用。
Treats spleen and stomach deficiency, long-standing cold accumulation and cold stagnation, heart qi and spleen pain, cold phlegm with regurgitation, stabbing pain in the umbilical and abdominal regions, vomiting and nausea, and lack of desire for drinking.
For women, blood and qi attacking and stabbing, cramping pain in the abdomen and hypochondrium; taking this formula brings immediate relief.
Red Peony Root (Chi Shaoyao), Dried Ginger (Gan Jiang) (prepared by frying, each 6.5 taels), Galangal (Liang Jiang) (stir-fried with oil, 10 taels), Licorice Root (Gan Cao) (prepared by roasting, 4 taels).
Grind the above ingredients into a fine powder. Take two large qian per dose, mixed with plain boiled water, at any time.
Treats disharmony of the spleen and stomach, qi stagnation in the middle jiao (epigastrium), lingering cold fluid retention, accumulated food or fluids failing to digest, stabbing pain in the heart and abdomen, distension of the hypochondrium, vomiting with acid regurgitation, vomiting due to alcohol intoxication, hiccuping and nausea, headache with vexation and thirst, fatigue and drowsiness, and lack of desire for food.
Tangerine Peel (Chen Pi) (with white pith removed), Medicated Leaven (Shen Qu) (stir-fried, each 4 taels), Tsaoko Fruit (Cao Guo) (roasted, peeled), Prepared Pinellia Paste (Banxia Qu) (stir-fried, each 2.3 qian), Dried Ginger (Gan Jiang) [dosage/description missing in source].
Grind the above ingredients into a fine powder. Take one qian per dose, mixed with salted water, at any time. Regular use warms the middle jiao, breaks up phlegm, opens the stomach, strengthens the spleen, resolves alcohol toxicity, and promotes digestion.
Treats disharmony of the spleen and stomach, fullness and oppression in the heart and abdomen, distension of the hypochondrium, bitter taste in the mouth and loss of taste, vomiting and retching with nausea, lack of desire for food, abnormal complexion with spontaneous diarrhea, emaciation, diaphragmatic qi stagnation with regurgitation.
Atractylodes Macrocephala Rhizome (Bai Zhu) (with rootlets removed, 6 taels), Licorice Root (Gan Cao) (prepared by roasting, 1 tael).
Grind the above ingredients into a fine powder. Take two qian per dose, with one cup of water, decocted until reduced to 80% volume. Take on an empty stomach before meals, or it may be mixed with boiling water. Regular use nourishes the spirit, warms the stomach, dispels dampness, eliminates phlegm, and is suitable for use regardless of the season.
Treats all types of cold qi in men and women, rushing into the chest and hypochondrium, as well as pain connecting the front and back of the heart to the back and spine, stiffness and tension in turning the neck; or spleen and stomach [weakness leading to lack of] desire for food, intermittent vomiting, cholera with muscle spasms, cold pain in the umbilical and abdominal regions, incessant diarrhea, paroxysmal stabbing pain in the bladder, and traction pain from small intestine qi disorders. It also treats women's blood and qi stabbing pain, blood accumulation and masses, and cramping pain around the umbilicus, treating all these conditions. Another prescription is seen later.
Tsaoko Seed (Cao Guo Ren) (peeled, roasted), Amomum Fruit (Suo Sha) (shelled to take the kernel), Areca Nut (Bing Lang) (prepared by frying, crushed), Magnolia Bark (Nong Po) (with rough bark removed), Nutmeg (Rou Dou Kou) (roasted), Notopterygium Root (Qiang Huo) [character incomplete], Galangal (Liang Jiang) (stir-fried with oil), Poria (Fu Ling) [character incomplete] (each 2 taels).
Pulverize the above ingredients into a fine powder. Take two qian per dose, with one and a half cups of water, add a pinch of salt (one zi), decoct together until reduced to 80% volume. Take on an empty stomach before meals.