白菊花一升 红椒（去目）六两
共研末。地黄汁为丸，如梧子大。卧时服五十丸，清茶下。
用上好炉甘石一斤，打碎，如绿豆大，入铜锅内，将童便淹二指深，以桑柴火煮，口尝
有咸味方止，选出四两不升号龙砂作法。又将九两入罐内封固，用桑柴火升半炷香，冷定，
取出成粉听用。
（前甘石粉五两，用后药制） 荆芥 薄荷 紫苏 防风 羌活 连翘 蕲艾 苍耳子
槐角 赤勺 黄连 千里光 猪胆 荣木 木 冬桑叶 牛蒡子 茺蔚子
每味三钱，入铜锅内熬汁，去渣澄清，又将药渣熬水待冷，飞虎液甘石煮干，又入生姜
汁三钱，焙千号虎液作法听用。又将前选出四两龙沙，用千里光、蚕砂、桑柴灰各二升，以
童便烧滚润湿，用皮纸托着，又以童便烧滚滴汁二、三碗，入甘石在汁内，以罐封固，煮大
半炷香，冷取出号真正龙砂听用。
龙砂七分（为君） 虎液三分 五烹二分 冰片一分二厘
共合一处研细，无声点一切云翳赤障。
前制就虎液一两 龙砂一两
共合一处听用。
荆芥 薄荷 玄参 防风 白术 苏仁 白芍 栀子 连翘 干葛 槟榔 旋复花 千
里光 黄芩 柴胡 升麻 地黄 木贼 细辛 车前子 枸杞 白芷 蝉蜕 桑白皮 夏枯
草草决明 天花粉 龙胆草 白菊花 石决明 白蒺藜 香附子 青箱子 密蒙花 天麻
（火煨去皮） 鹅不食 蔓荆子 谷精草 当归 黄连 黄柏 白豆蔻
共四十二味切片入铜锅，水浸三日，熬汁去渣。煮前虎液龙砂，口尝有苦味方止，号凤
翎听用。
取白菊花一升、红椒（去除椒目）六两，共同研磨成粉末。用地黄汁制作成丸药，大小如梧桐子。睡前服用五十丸，用清茶送服。
取优质炉甘石一斤，打碎至绿豆大小，放入铜锅内，加入童便淹没二指深，用桑柴火煮，口尝有咸味时停止。选出四两，按照“号龙砂”的方法炮制。再将九两放入罐内密封固定，用桑柴火煅烧半炷香的时间，冷却后取出，成为粉末备用。
取上述经过煅制的炉甘石粉四两，研磨成粉末，按照“号五烹”的方法处理备用。
（前述炉甘石粉五两，需用以下药物进行炮制）荆芥、薄荷、紫苏、防风、羌活、连翘、蕲艾、苍耳子、槐角、赤芍、黄连、千里光、猪胆、荣木、木[注：原文此处疑有误或为特定药材简称]、冬桑叶、牛蒡子、茺蔚子。每味药三钱，放入铜锅内熬取药汁，滤去药渣并澄清。再将药渣加水熬煮，待冷却后，加入飞虎液和炉甘石一起煮干，再加入生姜汁三钱，焙干后按照“号虎液”的方法处理备用。
另取前述选出的四两龙砂，使用千里光、蚕砂、桑柴灰各二升，用童便烧滚润湿，用皮纸托着，再用烧滚的童便滴入二三碗汁液，将炉甘石放入汁液中，用罐子密封固定，煮大半炷香的时间，冷却后取出，称为真正的龙砂备用。
龙砂七分（作为君药）、虎液三分、五烹二分、冰片一分二厘。将以上药物混合在一起研磨细，无声响，可用于点治各种云翳、赤障等眼疾。
取之前制备好的虎液一两、龙砂一两，混合在一起备用。
荆芥、薄荷、玄参、防风、白术、苏仁、白芍、栀子、连翘、干葛、槟榔、旋复花、千里光、黄芩、柴胡、升麻、地黄、木贼、细辛、车前子、枸杞、白芷、蝉蜕、桑白皮、夏枯草、草决明、天花粉、龙胆草、白菊花、石决明、白蒺藜、香附子、青箱子、密蒙花、天麻（火煨去皮）、鹅不食、蔓荆子、谷精草、当归、黄连、黄柏、白豆蔻。共四十二味药切片放入铜锅，用水浸泡三天，熬取药汁并滤去药渣。用此药汁煮之前的虎液和龙砂，口尝有苦味时停止，称为凤翎备用。
Stir-fry the Chinese Gallnut (Galla Chinensis), grind it into a fine powder, mix with water, and apply topically.
Take one sheng of White Chrysanthemum Flower (Chrysanthemi Flos) and six liang of Red Pepper (Fructus Capsici) after removing the seeds. Grind them together into a powder. Make pills using juice of Rehmannia Root (Rehmanniae Radix Preparata), sized like wu-tou (Strychnos nux-vomica) seeds. Take fifty pills before sleep, swallowed with clear tea.
Take one jin of high-quality Calamina (Calamina), crush it to the size of mung beans, place it in a copper pot, cover with child's urine (Tongbian) to a depth of two fingers, and boil over mulberry wood fire. Stop when it tastes salty upon tasting. Select four liang and process it according to the "Hao Longsha" method. Put the remaining nine liang into a jar, seal it tightly, and calcine over mulberry wood fire for half an incense stick's time. After cooling, take out and use as powder.
Take four liang of the previously calcined calamina powder, grind it into a powder, and process it according to the "Hao Wupeng" method for later use.
(The aforementioned five liang of calamina powder needs to be processed with the following herbs): Schizonepeta Spike (Schizonepetae Spica), Mint Herb (Menthae Haplocalycis Herba), Perilla Leaf (Perillae Folium), Saposhnikovia Root (Saposhnikoviae Radix), Notopterygium Rhizome (Notopterygii Rhizoma et Radix), Forsythia Fruit (Forsythiae Fructus), Qichai Moxa (Artemisiae Argyi Folium), Cocklebur Fruit (Xanthii Fructus), Sophora Twig (Sophorae Flavescentis Ramulus), Red Peony Root (Paeoniae Radix Rubra), Coptis Rhizome (Coptidis Rhizoma), Selaginella Tamariscina (Selaginellae Tamariscinae Herba), Pig Gallbladder (Sus Scrofa Bile), Rongmu [Note: Unclear specific herb], Wood [Note: Likely incomplete or typo], Winter Mulberry Leaf (Mori Folium), Burdock Fruit (Arctii Fructus), Leonurus Fruit (Leonuri Fructus). Each herb is three qian. Boil them in a copper pot to extract the juice, remove the dregs, and clarify. Then boil the dregs in water again. When cooled, add Feihu Ye and calamina, boil until dry, then add three qian of Ginger Juice (Zingiberis Rhizoma Recens Succus), bake dry, and process according to the "Hao Huye" method for later use.
Take the previously selected four liang of Longsha, use two sheng each of Selaginella Tamariscina, Silkworm Excrement (Bombyx Batryticatus), and Mulberry Wood Ash (Muli Cinis). Moisten by boiling with child's urine. Place on leather paper, drip two or three bowls of boiling child's urine onto it. Put the calamina into the juice, seal in a jar, and boil for most of an incense stick's time. Cool and take out, calling it true Longsha for later use.
Longsha seven fen (as Sovereign drug), Huye three fen, Wupeng two fen, Borax (Borax) one fen two li. Grind them all together finely until silent. Apply to treat any cloudiness, redness, and obstruction in the eyes.
Take one liang of the previously prepared Huye and one liang of Longsha. Mix together for later use.
Schizonepeta Spike, Mint Herb, Scrophularia Root (Scrophulariae Radix), Saposhnikovia Root, Atractylodes Macrocephala Rhizome (Atractylodis Macrocephalae Rhizoma), Apricot Kernel (Armeniacae Semen Amarum), White Peony Root (Paeoniae Radix Alba), Gardenia Fruit (Gardeniae Fructus), Forsythia Fruit, Kudzu Root (Puerariae Lobatae Radix), Areca Seed (Arecae Semen), Inula Flower (Inulae Flos), Selaginella Tamariscina, Scutellaria Root (Scutellariae Radix), Bupleurum Root (Bupleuri Radix), Cimicifuga Rhizome (Cimicifugae Rhizoma), Rehmannia Root, Equisetum Field Horsetail (Equiseti Hiemalis Herba), Asarum Root (Asari Radix et Rhizoma), Plantago Seed (Plantaginis Semen), Goji Berry (Lycii Fructus), Angelica Dahurica Root (Angelicae Dahuricae Radix), Cicada Slough (Cicadae Periostracum), Mulberry Root Bark (Mori Cortex), Prunella Spike (Prunellae Spica), Grass Seedling Stone (Vitreum Residuum), Trichosanthes Root (Trichosanthis Radix), Gentian Root (Gentianae Radix et Rhizoma), White Chrysanthemum Flower, Abalone Shell (Haliotidis Concha), Tribulus Fruit (Tribuli Fructus), Cyperus Rhizome (Cyperi Rhizoma), Cornflower Flower (Cyanthii Flos), Dichroa Flower (Dichroae Radix), Gastrodia Tuber (Gastrodiae Rhizoma) (calcined and skin removed), Centipedia Herb (Centipedae Herba), Vitex Fruit (Viticis Fructus), Eyebright Herb (Euphrasiae Herba), Angelica Root (Angelicae Sinensis Radix), Coptis Rhizome, Phellodendron Bark (Phellodendri Amurensis Cortex), White Cardamom Seed (Amomi Fructus Rotundus). Total forty-two ingredients. Slice them and put into a copper pot, soak in water for three days, boil to extract juice, and remove dregs. Use this juice to boil the previous Huye and Longsha. Stop when it tastes bitter upon tasting. Call it Fengling for later use.