猪肉 性微寒。
雄猪曰 ，骟割者曰 ，母猪曰彘。
〔宜〕 肉补肉，丰肌体，泽皮肤。亦润肠胃，生精液。
〔忌〕 多食助热、生痰、动风。（故肉虽多不使胜食气也。风寒病初起及愈后宜暂禁之。因油腻
沾滞，风寒不能解散。又，病后肠胃虚弱，难受肥浓也）
猪头 （性热，有毒，发宿疾）
槽头 （毒比猪头尤甚。系猪项肉）
脑髓 （性大寒，冷精，损阳）
猪舌 （无毒，可食）
猪蹄 （性平）
（煮汤食，通乳汁。洗败疮良）
猪血 （性平）
（解丹石毒。治头风眩晕。心血治惊癫。尾血和冰片治痘疮倒 ）
（多食损阳）
猪油 （性寒）
（凉血，润燥，散风，利肠，解毒，杀虫。胰子油润五脏，消干胀）
猪心 （性平）
（治惊邪虚悸，补心血不足）
猪肝 （性温补肝明目）
猪肺 （性微寒。补肺治咳）
猪肚 （性温）
（健脾，补羸，助气，四季宜食）
猪肠 （性寒润肠治燥，止小便，调血痢）
猪肾 （即腰子。性冷。治肾虚腰疼。耳聋）
猪脾 （即连贴。性平。治脾胃虚热）
猪脊髓 （性寒。补骨髓，益虚劳）
羊肉 性热。
〔宜〕 补虚劳，益气血，壮阳，开胃。
〔忌〕 发疮疖。
羊肝 （性平。补肝明目）
羊胆 （性苦寒。点风泪眼、赤障、白翳良）
胫骨 （烧灰擦牙良）
羊血 （性凉。解金银、丹石、砒硫毒）
羊乳 （性甘温）
（补肺肾虚，润胃脘、大肠，治反胃、消渴、口疮、舌肿）
牛肉 性温。味甘。补脾。
〔宜〕 补脾益气，壮力强筋。
〔忌〕 患疮毒者勿食肉，患冷痢者勿食乳。且有功之畜，亦不忍食。
牛乳 （味甘寒）
（作酥油，补脏利肠，和血脉，泽肌肤。作酪，止烦，润燥，益心肺）
犬肉 性温。味甘微辛。
〔宜〕 暖胃，益脾，补虚，壮阳。
〔忌〕 食之身带厌秽。亦有功之畜，戒与牛同。
鹿肉 性温。味甘微酸。
〔宜〕 补中益气，助虚补脏。（鹿乃纯阳多寿之物，又择食良草，其肉有益无损）
鹿茸
（补骨血，益精髓，坚阳道，除耳聋，目暗）
鹿角胶
（强骨髓，补阳，悦颜色）
兔肉 性凉。
〔宜〕 益肺健脾。小儿食，稀痘。
〔忌〕 孕妇不宜食。
麂肉 性平。
〔宜〕 治五痔。
熊肉 性平。
〔宜〕 补虚损，除风痹。
熊掌 （性温）
（益气力，御风寒，除痹，补虚）
熊胆 （性苦寒）
（凉心，平肝，明目，杀虫，治惊痫、五痔）
獐肉 性温。
〔宜〕 祛风，消瘤。
〔忌〕 动风。
果子狸肉 性平。
〔宜〕 去游风。
虎肉 性平。味微酸。
〔宜〕 益气力，止惊悸。
虎骨 （治筋骨，追风定痛）
虎胫 （治手足诸风）
豹肉 性平。
〔宜〕 强气健力。
马肉 性冷。
〔宜〕 壮筋骨，治痿痹。
〔忌〕 发疮疥。春食防瘴毒。
驴肉 性凉。
〔宜〕 益劳损。
〔忌〕 动风。
野猪肉 性平。
〔宜〕 治肠风泻血。
猪肉：性味微寒。
雄猪称为“豕”，阉割过的公猪称为“豭”，母猪称为“彘”。
【适宜】猪肉以肉补肉，能丰满肌肉形体，滋润皮肤。也能润通肠胃，生成精液。
【禁忌】多食会助长热邪、生痰、引动肝风。（因此肉类虽多，也不应使肉气超过主食之气。风寒病初起及痊愈后应暂时禁食。因为油腻黏滞，会导致风寒之邪无法解散。另外，病后肠胃虚弱，难以承受肥厚浓腻的食物。）
猪头：性热，有毒，易诱发旧疾。
槽头（猪颈部肉）：毒性比猪头更甚。
脑髓：性大寒，冷精，损伤阳气。
猪舌：无毒，可食用。
猪蹄：性平。
（煮汤食用，可通乳汁。清洗治疗溃烂疮疡效果良好。）
猪血：性平。
（解丹石毒。治疗头风眩晕。心血用于治疗惊癫。尾血配合冰片治疗痘疮倒陷。）
（多食损伤阳气。）
猪油：性寒。
（凉血，润燥，散风，利肠，解毒，杀虫。胰子油滋润五脏，消除干胀。）
猪心：性平。
（治疗惊邪虚悸，补心血不足。）
猪肝：性温，补肝明目。
猪肺：性微寒。补肺治疗咳嗽。
猪肚：性温。
（健脾，补益消瘦虚弱，助气，四季皆宜食用。）
猪肠：性寒，润肠治疗燥结，止小便，调理血痢。
猪肾（即腰子）：性冷。治疗肾虚腰痛、耳聋。
猪脾（即连贴）：性平。治疗脾胃虚热。
猪脊髓：性寒。补骨髓，益虚劳。
羊肉：性热。
【适宜】补虚劳，益气血，壮阳，开胃。
【禁忌】易引发疮疖。
羊肝：性平。补肝明目。
羊胆：性苦寒。点眼治疗风泪眼、赤障、白翳效果良好。
胫骨：烧成灰擦牙效果良好。
羊血：性凉。解金银、丹石、砒硫毒。
羊乳：性甘温。
（补肺肾虚，润胃脘、大肠，治疗反胃、消渴、口疮、舌肿。）
牛肉：性温。味甘。补脾。
【适宜】补脾益气，强壮筋骨。
【禁忌】患有疮毒者勿食牛肉，患有冷痢者勿食牛乳。且对于有功之畜，亦不忍心食用。
牛乳：味甘寒。
（制成酥油，补脏利肠，调和血脉，润泽肌肤。制成酪，止烦，润燥，益心肺。）
犬肉：性温。味甘微辛。
【适宜】暖胃，益脾，补虚，壮阳。
【禁忌】食用后身体带有厌秽之气。也有功之畜，戒律与牛相同。
鹿肉：性温。味甘微酸。
【适宜】补中益气，辅助虚损补益脏腑。（鹿是纯阳多寿之物，又选择食用良草，其肉有益无损。）
鹿茸：
（补骨血，益精髓，坚固阳道，除耳聋，治目暗。）
鹿角胶：
（强骨髓，补阳，悦颜色。）
兔肉：性凉。
【适宜】益肺健脾。小儿食用，可使痘疹稀疏。
【禁忌】孕妇不宜食用。
麂肉：性平。
【适宜】治疗五痔。
熊肉：性平。
【适宜】补虚损，除风痹。
熊掌：性温。
（益气力，御风寒，除痹，补虚。）
熊胆：性苦寒。
（凉心，平肝，明目，杀虫，治疗惊痫、五痔。）
獐肉：性温。
【适宜】祛风，消瘤。
【禁忌】动风。
果子狸肉：性平。
【适宜】去游风。
虎肉：性平。味微酸。
【适宜】益气力，止惊悸。
虎骨：（治疗筋骨疾病，追风定痛。）
虎胫：（治疗手足诸风。）
豹肉：性平。
【适宜】强气健力。
马肉：性冷。
【适宜】壮筋骨，治疗痿痹。
【禁忌】发疮疥。春季食用防瘴毒。
驴肉：性凉。
【适宜】益劳损。
【禁忌】动风。
野猪肉：性平。
【适宜】治疗肠风泻血。
Pork: The nature is slightly cold.
The male pig is called "shi", the castrated male pig is called "jia", and the female pig is called "zhi".
[Appropriate] Pork supplements flesh with flesh, plumps the muscles and body, and moistens the skin. It also moistens the intestines and stomach, and generates essence and fluid.
[Avoid] Excessive consumption promotes heat, generates phlegm, and stirs up wind (internal movement). (Therefore, although meat may be abundant, it should not exceed the qi of staple foods. It should be temporarily avoided at the onset of wind-cold disease and after recovery. Because the greasy and sticky nature prevents the dispersion of wind-cold pathogens. Furthermore, after illness, the intestines and stomach are weak and cannot tolerate rich and fatty foods.)
Pig head: The nature is hot, toxic, and can trigger old diseases.
Chao tou (meat from the pig's neck): The toxicity is even more severe than that of the pig head.
Brain marrow: The nature is very cold, chills the essence, and damages yang.
Pig tongue: Non-toxic, edible.
Pig trotters: The nature is neutral.
(Boiled in soup for consumption, it promotes lactation. Washing with it is good for treating ulcerated sores.)
Pig blood: The nature is neutral.
(It resolves Dan Shi toxicity. Treats cephalalgia due to wind and vertigo. Pig heart blood treats fright epilepsy. Tail blood mixed with borneol treats inverted smallpox pustules.)
(Excessive consumption damages yang.)
Pig lard: The nature is cold.
(It cools blood, moistens dryness, disperses wind, benefits the intestines, resolves toxicity, and kills parasites. Pancreatic oil moistens the five zang organs and eliminates dry distension.)
Pig heart: The nature is neutral.
(It treats fright evil and palpitations due to deficiency, and supplements insufficient heart blood.)
Pig liver: The nature is warm; it tonifies the liver and brightens the eyes.
Pig lung: The nature is slightly cold. Tonifies the lungs and treats cough.
Pig stomach: The nature is warm.
(It strengthens the spleen, supplements emaciation, aids qi, and is suitable for consumption in all four seasons.)
Pig intestine: The nature is cold; it moistens the intestines to treat dryness, stops frequent urination, and regulates bloody dysentery.
Pig kidney (also known as yao zi): The nature is cold. Treats kidney deficiency lumbar pain and deafness.
Pig spleen (also known as lian tie): The nature is neutral. Treats deficiency heat of the spleen and stomach.
Pig spinal cord: The nature is cold. Supplements bone marrow and benefits consumptive fatigue.
Mutton: The nature is hot.
[Appropriate] Tonifies consumptive fatigue, benefits qi and blood, strengthens yang, and opens the appetite.
[Avoid] It can induce carbuncles and furuncles.
Sheep liver: The nature is neutral. Tonifies the liver and brightens the eyes.
Sheep gallbladder: The nature is bitter and cold. Dripping into the eyes is effective for treating wind-tearing eyes, red nebula, and white nebula.
Tibia: Burned to ash and applied to teeth is effective.
Sheep blood: The nature is cool. Resolves gold, silver, Dan Shi, and arsenic sulfur toxicity.
Sheep milk: The nature is sweet and warm.
(It tonifies lung and kidney deficiency, moistens the stomach and large intestine, treats retroflexion vomiting, xiao ke [wasting and thirsting syndrome], mouth ulcers, and tongue swelling.)
Beef: The nature is warm. The taste is sweet. Tonifies the spleen.
[Appropriate] Tonifies the spleen and benefits qi, strengthens bones and tendons.
[Avoid] Those suffering from sores and toxins should not eat beef; those suffering from cold dysentery should not drink cow's milk. Moreover, one should not bear to eat animals that have rendered service.
Cow's milk: The taste is sweet and the nature is cold.
(Made into ghee, it tonifies the viscera, benefits the intestines, harmonizes blood vessels, and moistens the skin. Made into cheese/curd, it relieves restlessness, moistens dryness, and benefits the heart and lungs.)
Dog meat: The nature is warm. The taste is sweet and slightly pungent.
[Appropriate] Warms the stomach, benefits the spleen, tonifies deficiency, and strengthens yang.
[Avoid] Consumption leaves a repulsive odor on the body. Like cattle, dogs are considered service animals, so their consumption is prohibited by precepts.
Deer meat: The nature is warm. The taste is sweet and slightly sour.
[Appropriate] Tonifies the middle and benefits qi, assists in tonifying deficiency and nourishing the viscera. (The deer is a creature of pure yang and longevity, and it selects fine grasses for food; its meat is beneficial without harm.)
Deer antler velvet:
(Supplements bone and blood, benefits essence and marrow, strengthens the yang pathway, cures deafness, and treats dim vision.)
Deer antler glue:
(Strengthens bone marrow, tonifies yang, and enhances complexion.)
Rabbit meat: The nature is cool.
[Appropriate] Benefits the lungs and strengthens the spleen. For children, consumption leads to sparse smallpox eruptions.
[Avoid] Pregnant women should not consume it.
Muntjac meat: The nature is neutral.
[Appropriate] Treats the five types of hemorrhoids.
Bear meat: The nature is neutral.
[Appropriate] Tonifies deficiency and damage, dispels wind-bi [painful obstruction].
Bear paw: The nature is warm.
(Aids strength, wards off wind and cold, dispels bi, and tonifies deficiency.)
Bear bile: The nature is bitter and cold.
(Cools the heart, pacifies the liver, brightens the eyes, kills parasites, and treats fright epilepsy and the five types of hemorrhoids.)
Water deer meat: The nature is warm.
[Appropriate] Dispels wind, reduces tumors/masses.
[Avoid] Stirring up wind.
Masked palm civet meat: The nature is neutral.
[Appropriate] Eliminates wandering wind.
Tiger meat: The nature is neutral. The taste is slightly sour.
[Appropriate] Aids strength, stops fright and palpitations.
Tiger bone: (Treats bone and tendon disorders, drives out wind, and stabilizes pain.)
Tiger tibia: (Treats various wind conditions of the hands and feet.)
Leopard meat: The nature is neutral.
[Appropriate] Strengthens qi and builds power.
Horse meat: The nature is cold.
[Appropriate] Strengthens bones and tendons, treats wei bi [flaccidity and obstruction].
[Avoid] Induces sores and scabies. In spring, consumption risks miasma toxicity.
Donkey meat: The nature is cool.
[Appropriate] Benefits labor-induced damage.
[Avoid] Stirring up wind.
Wild boar meat: The nature is neutral.
[Appropriate] Treats intestinal wind with bloody diarrhea.