千金酥蜜膏 治肺气虚寒。疠风所伤。语声嘶塞。咳唾上气喘嗽。及寒郁热邪。声喑不出。
酥 崖蜜 饴糖（各一升） 生姜汁 生百部汁 枣肉 杏仁（各半升。研）
柑皮（五具末）
上八味。先将杏仁和水三升。煮减半。去滓入酥、蜜、姜、饴等味。文火再熬。取二升。温酒
调服方寸匕。细细咽之。日三服。七日痰色变。二七日唾稀。三七日嗽止。 木方去百部、柑、饴
。加通草、款冬令二两。菖蒲、人参、竹茹各一两。五味、细辛、桂心各半两。名通声膏。 肺窍
为风寒所袭。而致喘咳上气。语声嘶塞。故用姜汁、杏仁、柑皮、百部。温散肺络之结。胶、饴、
枣肉、乳酥、崖蜜。熬膏酒服。通行脾肺之津。津回燥润而声自复矣。 于本方中除去百部、柑皮之
耗气。胶饴之助壅。加五味、人参资肺之津。款冬、竹茹清肺之燥。桂心、细辛搜肺之邪。通草、
菖蒲利肺之窍。仍取前方中酥、蜜、杏仁、姜汁、枣肉。滋培津气而通其声。盖酥蜜膏酒专滋肺胃
之燥。通声膏专资脾肺之津。津本大肠所主。故千金以此方隶诸大肠府门。
消风散（咳嗽门） 二陈汤（方祖） 导痰汤（二陈汤下） 生脉散（方祖） 钱氏
六味丸（崔氏八味丸下）
都气丸（崔氏八味丸下） 异功散（四君子汤下） 代抵当丸（抵当汤下） 麻杏甘石汤（麻黄
汤下） 古今录验续命汤（方祖）
童真丸（虚损门） 十全大补汤（保元汤下） 桔梗汤（方祖） 麻黄附子细辛汤（麻黄汤下）
千金酥蜜膏：治疗肺气虚寒。因疠风（麻风病）所伤，导致语声嘶哑阻塞，咳嗽吐痰、气逆喘息及寒邪郁结化热邪，致使声音喑哑不能发出。
配方：酥油、崖蜜（野蜂蜜）、饴糖（麦芽糖）各一升；生姜汁、生百部汁、枣肉、杏仁各半升（需研磨）；柑皮五具（研成粉末）。
以上八味药，先将杏仁与水三升同煮，煮至水量减半，滤去药渣，加入酥油、蜂蜜、姜汁、饴糖等药材，用小火再次熬制，取药液二升。服用时以温酒调服一方寸匕的量，细细咽下，每日三次。服药七日后，痰的颜色会发生变化；十四日后，唾沫变稀；二十一日后，咳嗽停止。
木方（另一种配方）：去掉百部、柑皮、饴糖。加入通草、款冬花各二两，石菖蒲、人参、竹茹各一两，五味子、细辛、桂心各半两。此方名为“通声膏”。
肺窍被风寒侵袭，导致喘咳、气逆上冲，语声嘶哑阻塞，因此使用姜汁、杏仁、柑皮、百部，以温散肺络中的郁结。胶、饴糖、枣肉、乳酥、崖蜜，熬制成膏剂后用酒送服，以通行脾肺的津液。津液恢复，燥热滋润，声音自然恢复。
在本方中，除去百部、柑皮以免耗损正气，去掉胶、饴糖以免助长壅滞。加入五味子、人参以资助肺之津液，款冬花、竹茹以清肺之燥热，桂心、细辛以搜剔肺中之邪气，通草、石菖蒲以通利肺之窍道。仍保留前方中的酥油、蜂蜜、杏仁、姜汁、枣肉，以滋培津气而通畅声音。大概酥蜜膏酒专门滋养肺胃之燥，通声膏专门资助脾肺之津。津液本由大肠所主，所以《千金方》将此方归类于大肠府门之下。
消风散（见咳嗽门） 二陈汤（方剂祖源） 导痰汤（在二陈汤之下） 生脉散（方剂祖源） 钱氏六味丸（在崔氏八味丸之下）
都气丸（在崔氏八味丸之下） 异功散（在四君子汤之下） 代抵当丸（在抵当汤之下） 麻杏甘石汤（在麻黄汤之下） 古今录验续命汤（方剂祖源）
童真丸（在虚损门） 十全大补汤（在保元汤之下） 桔梗汤（方剂祖源） 麻黄附子细辛汤（在麻黄汤之下）
Qianjin Su Mi Gao (Thousand Gold Butter and Honey Ointment): Treats deficiency-cold of Lung Qi. It is used for injuries caused by Leprosy (Lifeng), resulting in hoarseness and obstruction of voice, coughing with expectoration, rebellious Qi causing wheezing, and cold stagnation transforming into heat pathogens, leading to aphonia (inability to speak).
Prescription: Su You (Butter Oil), Ya Mi (Wild Honey), Yi Tang (Maltose) each one sheng; Sheng Jiang Zhi (Fresh Ginger Juice), Sheng Bai Bu Zhi (Fresh Stemona Juice), Zao Rou (Date Flesh), Xing Ren (Apricot Seed) each half a sheng (to be ground); Gan Pi (Tangerine Peel) five pieces (to be powdered).
The above eight ingredients: First, boil Xing Ren (Apricot Seed) with three sheng of water until the volume is reduced by half. Strain out the dregs, then add Su You (Butter Oil), Mi (Honey), Jiang Zhi (Ginger Juice), Yi Tang (Maltose), etc. Simmer over low fire again until two sheng of liquid remains. Take one cun bi (a square inch measure) mixed with warm wine, swallow slowly. Take three times daily. After seven days, the color of phlegm will change; after fourteen days, saliva will become thin; after twenty-one days, coughing will cease.
Mu Fang (Wood Formula variant): Remove Bai Bu (Stemona), Gan Pi (Tangerine Peel), and Yi Tang (Maltose). Add Tong Cao (Tetrapanax Pith) and Kuan Dong Hua (Farfarae Flos) each two liang; Shi Chang Pu (Acori Tatarinowii Rhizoma), Ren Shen (Ginseng Radix), Zhu Ru (Bambusae Caulis in Taenia) each one liang; Wu Wei Zi (Schisandrae Fructus), Xi Xin (Asari Radix et Rhizoma), Gui Xin (Cinnamomi Ramulus) each half a liang. This formula is named Tong Sheng Gao (Voice-Opening Ointment).
When the Lung orifice is attacked by Wind-Cold, it leads to wheezing, coughing, and rebellious Qi, causing hoarseness and voice obstruction. Therefore, Jiang Zhi (Ginger Juice), Xing Ren (Apricot Seed), Gan Pi (Tangerine Peel), and Bai Bu (Stemona) are used to warm and disperse the stagnation in the Lung collaterals. Jiao (Animal Glue), Yi Tang (Maltose), Zao Rou (Date Flesh), Ru Su (Butter Oil), and Ya Mi (Wild Honey) are boiled into an ointment and taken with wine to promote the circulation of Jin-Ye (Body Fluids) in the Spleen and Lung. When Jin-Ye (Body Fluids) return and dryness is moistened, the voice naturally recovers.
In this formula, Bai Bu (Stemona) and Gan Pi (Tangerine Peel) are removed to prevent depletion of Zheng Qi (Upright Qi); Jiao (Animal Glue) and Yi Tang (Maltose) are removed to prevent aiding stagnation. Wu Wei Zi (Schisandrae Fructus) and Ren Shen (Ginseng Radix) are added to nourish Lung Jin-Ye (Body Fluids); Kuan Dong Hua (Farfarae Flos) and Zhu Ru (Bambusae Caulis in Taenia) are added to clear Lung dryness; Gui Xin (Cinnamomi Ramulus) and Xi Xin (Asari Radix et Rhizoma) are added to search out pathogens in the Lung; Tong Cao (Tetrapanax Pith) and Shi Chang Pu (Acori Tatarinowii Rhizoma) are added to benefit the Lung orifices. The original prescription's Su You (Butter Oil), Mi (Honey), Xing Ren (Apricot Seed), Jiang Zhi (Ginger Juice), and Zao Rou (Date Flesh) are retained to nourish and cultivate Jin-Qi (Fluids and Qi) to unblock the voice. Generally, Su Mi Gao with wine specializes in nourishing Lung and Stomach dryness, while Tong Sheng Gao specializes in assisting Spleen and Lung Jin-Ye (Body Fluids). Since Jin-Ye (Body Fluids) are primarily governed by the Large Intestine, Qianjin Fang classifies this formula under the Large Intestine Fu organ section.
Xiao Feng San (Wind-Dispersing Powder) [See Cough Section]
Er Chen Tang (Two-Aged Decoction) [Formula Ancestor]
Dao Tan Tang (Phlegm-Guiding Decoction) [Under Er Chen Tang]
Sheng Mai San (Generate Pulse Powder) [Formula Ancestor]
Qian Shi Liu Wei Wan (Dr. Qian's Six-Ingredient Pill) [Under Cui Shi Ba Wei Wan]
Du Qi Wan (All-Qi Pill) [Under Cui Shi Ba Wei Wan]
Yi Gong San (Benefit Merit Powder) [Under Si Jun Zi Tang]
Dai Di Dang Wan (Substitute Di Dang Pill) [Under Di Dang Tang]
Ma Xing Gan Shi Tang (Ephedra, Apricot Kernel, Licorice, and Gypsum Decoction) [Under Ma Huang Tang]
Gu Jin Lu Yan Xu Ming Tang (Ancient and Modern Verified Life-Prolonging Decoction) [Formula Ancestor]
Tong Zhen Wan (True Child Pill) [See Deficiency Damage Section]
Shi Quan Da Bu Tang (Ten Complete Great Tonifying Decoction) [Under Bao Yuan Tang]
Jie Geng Tang (Platycodon Decoction) [Formula Ancestor]
Ma Huang Fu Zi Xi Xin Tang (Ephedra, Aconite, and Asarum Decoction) [Under Ma Huang Tang]