咸，平。入足厥阴经血分。能生至阴之水，以制阳光。清肝肺之风热，以疗内障。除骨
蒸，
通五淋。得龙骨，止泄精。得谷精草，治痘后目翳。得杞子、甘菊，治头痛目暗。
地榆汁同煮研，水飞用。 ，童便淬研，水飞用。面裹煨熟，水飞用。
咸，寒。入足阳明、少阴经血分。利湿化痰。去浮肿。散瘿瘤，治疝气白浊，疗阴痿心
痛。得大蒜，治水肿。配芒
硝，治伤寒血结。配川柏，治白浊遗精。
，研粉用。丹石人食之，令腹结痛。
肉
咸，冷。润五脏、止消渴、解酒毒、除血积。
即瓦垄子
甘、咸。消血块，散痰积。治血气冷痛。配醋丸，治一切气血症瘕。（先 ，醋淬三次，
醋
丸服。）连肉烧存性，研敷小儿走马牙疳。
咸，平。有毒。解肌以散结热，利水以消浮肿，点赤翳，除疳蚀。吐乳者下咽即止。
甘，温。补五脏，益阳事，除腹冷，治带下。产后瘠瘦，食之而肥。煮汁煎药亦可。
甘，大寒。煮汁疗热，醒酒利湿热。除黄胆，香港脚上冲，小腹急硬，俱此治之。连肉烧
存性
，研末，香油调，搽瘰 溃破。入冰片化水，治痔漏疔肿。入川连末，良久取汁，点目止痛
，及大肠脱肛。捣大蒜、车前子，罨脐下治水气浮肿。捣烂入麝香贴脐，使热气下降。（噤
口痢亦治。）
水缸养久者，更佳。
壳
止遗精，治心痛。（烧研水服。）
【石决明】
味咸，性平。归足厥阴肝经的血分。能够滋生至阴之水，以制约亢盛的阳热。清除肝肺的风热，从而治疗内障眼病。消除骨蒸劳热，通利五种淋证。与龙骨配伍，可止住精液滑泄。与谷精草配伍，可治疗痘疹后留下的目翳。与枸杞子、甘菊花配伍，可治疗头痛和视力昏暗。用紫花地榆汁同煮后研磨，采用水飞法炮制使用；或用童便淬炼后研磨，采用水飞法炮制使用；或用面粉包裹煨熟后，采用水飞法炮制使用。
【田螺（肉）】
味咸，性寒。归足阳明胃经和足少阴肾经的血分。具有利湿化痰的功效。去除身体浮肿。消散瘿瘤，治疗疝气和白浊，疗治阳痿和心痛。与大蒜配伍，可治疗水肿。与芒硝配伍，可治疗伤寒导致的血结证。与川黄柏配伍，可治疗白浊和遗精。（田螺肉）研成粉末使用。服用丹药的人食用田螺，会导致腹部结聚疼痛。
【田螺肉（另一记载）】
味咸，性冷。滋润五脏，止住消渴症，解酒毒，消除血积瘀滞。
【瓦垄子】
味甘、咸。消散血块，化解痰积。治疗气血引起的冷痛。与醋制成丸剂，可治疗一切气血形成的症瘕积聚。（先将瓦垄子用醋淬炼三次，再制成醋丸服用。）连同贝壳烧至存性，研磨后外敷，可治疗小儿走马牙疳。
【海螵蛸】
味咸，性平。有毒。能解肌表之邪以散结热，利小便以消浮肿，点眼可去赤色翳膜，消除疳蚀疮疡。若引起呕吐乳汁，吞咽后即停止。
【牡蛎（肉）】
味甘，性温。补益五脏，增强性功能，消除腹部寒冷，治疗带下病。产后身体消瘦者，食用后可变得丰腴。煮汁煎药也可以使用。
【鳖甲（肉）】
味甘，性大寒。煮汁可治疗热病，醒酒并利湿热。消除黄疸，治疗脚气上冲、小腹急硬等症状，均由此治疗。连同肉烧至存性，研成末，用香油调和，搽涂于瘰疬溃破处。加入冰片化水，可治疗痔漏和疔肿。加入黄连末，久置取汁，点眼止痛，以及治疗大肠脱肛。捣碎大蒜和车前子，敷贴于脐下，可治疗水气浮肿。捣烂后加入麝香贴于脐部，可使热气下降。（噤口痢也可治疗。）长期养在水缸中的鳖，效果更佳。
[Shi Jue Ming (Haliotidis Concha)]
Salty, neutral. Enters the blood aspect of the Foot-Jueyin Liver Meridian. It can generate water of extreme Yin to restrain excessive Yang heat. Clears wind-heat from the Liver and Lungs to treat internal cataracts. Eliminates bone-steaming fever and unblocks the five types of strangury. When combined with Long Gu (Fossilized Bones), it stops seminal emission. When combined with Gu Jing Cao (Galegae Herba), it treats corneal opacity after smallpox. When combined with Gou Qi Zi (Lycii Fructus) and Gan Ju (Chrysanthemi Flos), it treats headache and dim vision. Boil with Di Yu juice and grind; use the fine powder obtained by the water-flying method. Quench in Tong Bian (Child's Urine) and grind; use the fine powder obtained by the water-flying method. Wrap in flour and roast until cooked; use the fine powder obtained by the water-flying method.
[Tian Luo (Snail Meat)]
Salty, cold. Enters the blood aspect of the Foot-Yangming Stomach Meridian and Foot-Shaoyin Kidney Meridian. Promotes diuresis and resolves phlegm. Removes edema. Scatters goiters and nodules, treats hernia and white turbidity, and cures impotence and heart pain. Combined with Da Suan (Allii Sativi Bulbus), it treats edema. Paired with Mang Xiao (Natrii Sulfas), it treats blood accumulation due to Cold Damage. Paired with Chuan Bai (Phellodendri Cortex), it treats white turbidity and nocturnal emission. Grind into powder for use. Those who consume Dan Shi (mineral pills/elixirs) should avoid eating this, as it causes abdominal knotting and pain.
[Another Record for Snail Meat]
Salty, cold. Moistens the Five Zang organs, stops polydipsia, resolves alcohol toxicity, and eliminates blood stasis.
[Wa Long Zi (Arcae Concha)]
Sweet, salty. Dissolves blood masses and scatters phlegm accumulations. Treats cold pain due to Qi and Blood disorders. Formed into pills with Vinegar to treat all types of Qi and Blood Zheng Jia (masses). (First quench three times with Vinegar, then form vinegar pills for administration.) Burn together with the shell until carbonized but retaining efficacy, grind into powder, and apply externally to treat infantile gangrenous stomatitis (Zou Ma Ya Gan).
[Hai Piao Xiao (Sepiae Endoconcha)]
Salty, neutral. Toxic. Resolves the muscle layer to dissipate constrained heat, promotes urination to reduce edema, removes red corneal opacities when applied to eyes, and eliminates gan erosion ulcers. If it causes vomiting of milk, swallowing stops immediately.
[Mu Li (Oyster Meat)]
Sweet, warm. Tonifies the Five Zang organs, benefits sexual function, eliminates abdominal cold, and treats leukorrhea. Postpartum emaciation is resolved by consuming it, leading to robustness. Decocting the juice for decoction preparation is also permissible.
[Bie Jia (Softshell Turtle Meat)**Note: Text describes meat properties often associated with Bie or similar aquatic animals, though context implies turtle/snail flesh properties**
Sweet, extremely cold. Decocting the juice treats heat, awakens the spirit, and promotes diuresis to clear damp-heat. Eliminates jaundice, treats Hong Kong foot (Jiao Qi) rushing upward, and acute hardness of the lower abdomen, all treated by this. Burn together with the meat until carbonized but retaining efficacy, grind into powder, mix with Sesame Oil, and apply to ruptured scrofula. Add Bing Pian (Borneolum Syntheticum) dissolved in water to treat hemorrhoidal fistulas and carbuncles. Add Huang Lian (Coptidis Rhizoma) powder, let stand for a long time, take the juice, and apply to eyes to relieve pain, and to treat rectal prolapse. Crush Da Suan (Allii Sativi Bulbus) and Che Qian Zi (Plantaginis Semen), apply to the lower abdomen to treat water-dampness edema. Crush and add She Xiang (Moschus), apply to the navel to cause descending of hot qi. (Also treats Jin Kou Li - anorectic dysentery.) Those raised in water vats for a long time are superior.
[Mu Li (Oyster Shell)]
Stops seminal emission, treats heart pain. (Burn to charcoal, grind, and administer with water.)