许都大觉民传。
麋鹿茸（各五两，只用一色亦得，镑细，酒浸一宿，取出搦，令干，慢火焙） 沉香（七
钱） 川附子（两只，六钱者，炮，去皮脐）
上为细末，鹿角胶三两，麸炒，别为末，用浸茸酒慢火熬成膏，入麝香三钱，研细，搜
药入臼，捣数百杵，令匀，丸如梧桐子大，每服三十丸至五十丸，空心温酒下。
杨梅卿方。
鹿角胶（以酒浸胶数日，煮糊丸众药） 鹿角霜（碾为细末） 菟丝子（净洗，酒浸两
宿，蒸研）
各十两）
上五味，先焙鹿角霜、菟丝子、地黄，干了，碾为细末，方入柏子仁在众药内研，却将
鹿角胶酒约三、四升，煮作糊丸之，于石臼内杵二千下，令熟，丸之如梧桐子大，早晚空心
五十丸至一百丸，只逐日早晚服，久之大有功效，盐汤或酒任下。
大补元阳麋角鹿茸丸，治真阳不足，脾肾虚虚，下焦伤惫，脐腹疼痛，两胁
胀满，手足麻痹
自利，耳内常聋。久服益脾丸，壮肾气，助真阳，补虚损，散寒湿，养气滋血脉，留形住世。
刘驻伯汝翼方。鹿角饼子 鹿角霜（各半斤） 九节菖蒲 钟乳 覆盆子 石斛 蛇床子（酒
煮，炒香） 当
细，令入） 续断 附
蜜水涂炙，各二两） 杜
参（去芦） 槟榔 葫芦巴（酒
炒香） 远志（去心） 天门冬（去心）
浸，炒） 苁蓉（洗，酒浸，焙干） 熟干地黄（
蒸三次，研，各四两） 防风（一两）
上件如法修治，捣罗为末，用酒煮面糊为丸，如梧桐子大，每服三十丸、四十丸，渐加
至五，六十丸，空心温酒或盐汤吞下。
许都大觉民所传。
麋角、鹿茸（各五两，只需颜色一致即可，镑成细片，用酒浸泡一夜，取出挤干水分，使其干燥，用慢火焙干）沉香（七钱）川附子（两枚，每枚重六钱的，炮制，去皮和脐）
以上药材研为细末，鹿角胶三两，用麸皮炒过，单独研为细末，用浸泡鹿角的酒在慢火上熬成膏状，加入麝香三钱，研细，与药粉混合，放入臼中捣数百次，使其均匀，制成如梧桐子大小的丸药，每次服用三十丸至五十丸，空腹时用温酒送服。
杨梅卿的方子。
鹿角胶（用酒浸泡数日，煮成糊状以丸其他药物）鹿角霜（碾成细末）菟丝子（洗净，用酒浸泡两个夜晚，蒸熟后研磨）
各十两）
以上五味药，先焙干鹿角霜、菟丝子、地黄，干燥后，碾成细末，再将柏子仁加入其他药物中一起研磨，然后用鹿角胶酒约三、四升，煮成糊状来丸药，在石臼中杵两千下，使其熟透，制成如梧桐子大小的丸药，早晚空腹时服用五十丸至一百丸，只需每天早晚服用，久而久之大有功效，可用盐汤或酒任意送服。
大补元阳麋角鹿茸丸，治疗真阳不足，脾肾虚弱，下焦损伤疲惫，脐腹疼痛，两胁胀满，手足麻木麻痹，自发性腹泻，耳内经常耳鸣耳聋。长期服用益脾丸，强壮肾气，助长真阳，补益虚损，散除寒湿，养气滋润血脉，延年益寿。
刘驻伯汝翼的方子。鹿角饼 鹿角霜（各半斤）九节菖蒲 钟乳石 覆盆子 石斛 蛇床子（用酒煮，炒香）当归（切细，令入）续断 附子（蜜水涂抹炙烤，各二两）杜仲 人参（去芦头）槟榔 葫芦巴（用酒炒香）远志（去心）天门冬（去心）肉苁蓉（清洗，用酒浸泡，焙干）熟干地黄（蒸三次，研磨，各四两）防风（一两）
以上药材按方法修整处理，捣碎筛选为细末，用酒煮面糊作为粘合剂制成丸药，如梧桐子大小，每次服用三十丸、四十丸，逐渐增加至五、六十丸，空腹时用温酒或盐汤吞服。
Transmitted by Xu Daju Jue Min.
Milu antler, Deer antler (each 5 liang; only one color is required if preferred; sliced finely, soaked in wine overnight, taken out and squeezed to remove excess liquid until dry, slow-roasted) Chenxiang (Agarwood) (7 qian) Chuan Fuzi (Sichuan Aconite Root) (2 pieces, those weighing 6 qian each; processed, skin and navel removed)
The above are ground into a fine powder. Lujiao Jiao (Deer Antler Glue) (3 liang), stir-fried with bran, separately ground into a fine powder. The wine used for soaking the antlers is slowly boiled down into a paste. Shexiang (Musk) (3 qian) is ground finely and mixed with the powder. The mixture is placed in a mortar and pounded hundreds of times until uniform. It is then formed into pills the size of Sophora seeds. Each dose consists of 30 to 50 pills, taken on an empty stomach with warm wine.
Prescription from Yang Meiqing.
Lujiao Jiao (Deer Antler Glue) (soaked in wine for several days, boiled into a paste to bind the other herbs) Lujiao Shuang (Deer Antler Powder) (ground into a fine powder) Tusizi (Cuscuta Seed) (cleanly washed, soaked in wine for two nights, steamed and ground)
Each 10 liang)
Among these five ingredients, first roast Lujiao Shuang (Deer Antler Powder), Tusizi (Cuscuta Seed), and Dihuang (Rehmannia Root) until dry, then grind them into a fine powder. Next, add Baiziren (Biota Seed) to the other herbs and grind together. Then, use approximately 3 to 4 sheng of wine infused with Lujiao Jiao (Deer Antler Glue), boil it into a paste to form the pills. Pounding in a stone mortar for two thousand times ensures they are well-processed. Form into pills the size of Sophora seeds. Take 50 to 100 pills on an empty stomach in the morning and evening. Simply take them daily morning and evening; over time, significant efficacy will be achieved. Swallow with salt water or wine as desired.
Da Bu Yuan Yang Milu Jiu Rong Wan (Great Tonification of Primal Yang Milu Antler and Deer Antler Pill), treats insufficiency of true primal yang, deficiency of spleen and kidney, exhaustion of the lower jiao, pain in the umbilical and abdominal regions, distension and fullness in both hypochondriac areas, numbness and paralysis of the hands and feet, spontaneous diarrhea, and constant tinnitus or deafness. Long-term consumption strengthens the spleen, boosts kidney qi, assists true primal yang, tonifies deficiencies, disperses cold and dampness, nourishes qi and moistens blood vessels, and prolongs life.
Prescription from Liu Zhubo Ru Yi. Lujiao Bing (Milu Antler Cake), Lujiao Shuang (Deer Antler Powder) (each half jin) Jiie Changpu (Acorus Tatarinowii Rhizome), Zhongru (Calcareous Concretion), Fupenzi (Raspberry), Shihu (Dendrobium Stem), Shechuangzi (Cnidium Fruit) (boiled in wine, stir-fried until fragrant), Danggui (Angelica Sinensis Root) (sliced finely), Xuduan (Dipsacus Root), Fuzi (Processed Aconite Root) (coated with honey water and roasted, each 2 liang), Duzhong (Eucommia Bark), Renshen (Ginseng Root) (rhizome removed), Binglang (Areca Seed), Hulusba (Trigonella Foenum-graecum Seed) (stir-fried in wine until fragrant), Yuanzhi (Polygala Root) (heart removed), Tianmendong (Asparagus Root) (heart removed), Congrong (Cistanche Stem) (washed, soaked in wine, dried by roasting), Shugan Dihuang (Prepared Rehmannia Root) (steamed three times, ground, each 4 liang), Fangfeng (Saposhnikovia Root) (1 liang)
Process the above ingredients according to standard methods, pound and sieve into a fine powder. Use wine-boiled wheat flour paste as a binder to form pills the size of Sophora seeds. Each dose is 30 to 40 pills, gradually increased to 50 or 60 pills. Swallow on an empty stomach with warm wine or salt water.