（附论）
夫时气胃家有热。谷气入胃与热相并。气逆则呕逆也。或吐下后。饮食过多。胃气虚冷。
亦为呕逆也。
方
前胡散（出圣惠方）治时气恶寒壮热。食则呕逆。
前胡（去芦头一两） 麦门冬（去心一两） 生干地黄（一两） 葛根（锉一两） 陈
橘皮（汤
浸去白瓤焙半两） 甘草（炙微赤锉五钱） 上为散。每服三钱。以水一中盏。入生姜半分。
煎至五分。去滓。不计时候。温服。
人参散（出圣惠方）治时气大下后。胃气虚冷。呕逆不止。
人参（去芦头一两） 麦门冬（去心一两） 草豆蔻（一两） 陈橘皮（汤浸去白瓤焙
半两）
黄（五钱锉） 甘草（炙微赤锉五钱） 上为散。每服三钱。以水一中盏。煎至五分。去
滓。
不计时候。温服。
麦门冬散（出圣惠方）治时气烦热。呕逆不止。
麦门冬（去心二两） 芦根（二两锉） 人参（去芦头二两） 葛根（二两锉） 陈橘
皮（汤浸
去白瓤焙一两） 上为散。每服五钱。以水一大盏。煎至五分。去滓。不计时候。温服。
半夏散（出圣惠方）治时气腹胁虚胀。心膈壅滞。呕逆不能食。
半夏（汤浸七次去滑一两） 柴胡（去苗一两） 黄 （一两锉） 赤芍药（一两） 人
参（去
芦头一两） 桂心（一两） 陈橘皮（汤浸去白瓤焙一两） 大腹皮（一两锉） 上为散。
每服五
钱。以水一大盏。入生姜半分。枣三枚。煎至五分。去滓。不计时候。温服。
治时气心胸烦闷。逆不下食。
人参（去芦头一两） 前胡（去芦头一两） 甘草（炙微赤锉一两） 黄芩（一两） 赤
茯苓
（一两） 芦根（一两锉） 枳实（麸炒微黄半两） 木通（半两锉） 上为散。每服五钱。
以水一
大盏。入生芦根半两。煎至五分。去滓。不计时候。温服。
枇杷叶散 治时气头疼壮热。食即呕逆。
枇杷叶（拭去毛炙微黄一两五钱） 人参（去芦头一两五钱） 黄芩（一两五钱） 陈
橘皮
（汤浸去白瓤焙一两五钱） 栀子仁（一两五钱） 石膏（一两） 上为散。每服五钱。以
水一大
盏。生姜半分。枣三枚。煎至五分。去滓。不计时候。温服。
陈橘皮散 治时气壮热。呕逆不下食。
陈橘皮（汤浸去白瓤焙一两） 麦门冬（去心一两） 人参（去芦头一两） 甘草（炙
微赤锉
一两） 葛根（一两锉） 上为散。每服五钱。以水一大盏。入生姜半分。枣三枚。煎至五
分。
去滓。不计时候。温服。
前胡散 治时气呕逆头痛。不能食。
前胡（去芦头一两） 芦根（一两） 石膏（一两） 犀角屑（三分） 葛根（三分锉）
人参
（去芦头三分） 陈橘皮（汤浸去白瓤焙三分） 麦门冬（去心焙一两五钱） 甘草（一分
炙微赤
锉） 上为散。每服五钱。以水一大盏。入竹叶二七片。生姜半分。枣三枚。煎至五分。去
滓。不计时候。温服。
芦根散 治时气心胸烦闷。呕逆不下食。
芦根（一握锉） 前胡（去芦头） 甘草（炙微赤锉各半两） 桔梗（一两去芦头） 枇
杷叶
（半两拭去毛炙微黄） 上为散。每服五钱。以水一大盏。入竹叶二七片。煎至五分。去滓。
不计时候。温服。
犀角散 治时气十日以上。时有呕逆。欲得饮水。此胃中伏热不散。
犀角屑（三分） 麦门冬（一两五钱去心焙） 黄芩（一两） 川朴硝（一两） 芦根
（锉一两）
石膏（二两） 上为散。每服三钱。以水一中盏。入竹青茹、生姜半分。煎至六分。去滓。
不
计时候。温服。
治时气呕逆不下食。
生姜汁（半两） 蜜（一合） 上相和令匀。不计时候。温服。
治时气呕逆欲死。不下食。兼主伤寒。
半夏（半两汤浸洗七次去滑外台秘要作五两） 生姜（一两外台秘要作八两切令薄细勿
令
温要经水浸为好） 上锉碎。以水一大盏。煎至六分。去滓。分为二服。不计时候。温服。
外台秘要方。以水三升。别煮各取一升半。去滓。二汁相合一处。共煮取二升。分三服。服
后相去如人行十里久。当令下食。其哕不过俄顷。大效。忌羊肉、饧。
又方
以腊月兔头并毛皮。烧灰令烟尽。捣细为散。每服以粥饮调下一钱。不计时候。顿服。
外台秘要。服方寸匕。则下食。不瘥更服。烧之勿令大耗。无所忌。此用频效。
又方
以枇杷叶一两。拭去毛。炙微黄。为末。每服二钱。以水一中盏。煎至五分。去滓。不
计时候。温服。
救急薤豉粥 治天行干呕。手足逆冷。
薤白（切一升） 香豉（一升） 白米（四合） 上以水一升。煮豉一沸。漉去滓。薤
及米煮
为稀粥。进两碗良。
又方
前胡（一两） 橘皮（一两） 甘草（一两炙） 麦门冬（三两去心） 竹茹（二两） 生
姜（二
两）生地黄（四两切） 上切。以水七升。煮取二升三合。绞去滓。分温三服。服如人行六
七
里进一服。忌海藻、菘菜、芜荑、热面、猪肉、油腻。
小青龙汤 治天行数日或十日而表不解。心下有水。热毒相搏遂呕。时服有咳者
增损。
麻黄（二两去节） 芍药（二两） 甘草（二两炙） 桂心（二两） 细辛（一两） 上
切。以水
六升。煮取二升。温服七合。既本汤方等分。虽未尝用。嫌其太温。余增损其分两。以疗十
余人皆愈。忌海藻、菘菜、生葱、生菜等。
橘皮汤 治天行壮热呕逆。不下食。
橘皮（三两） 茯苓（三两） 生姜（四两） 上切。以水五升。煮取一升五合。去滓。
分温
五六服。中间任食。一日服尽。忌大酢、蒜、面。
救急。疗天行呕逆。不下食。入则出。（出肘后方）
取羊肝。如食发生淡食。不过三两度则止。
又方（出肘后方）
以鸡子一枚。于沸汤中煮三两沸。则出水。津之熟。内热吞之。神效。
生芦根汤 治天行后气膈呕逆。不下食。
灯心（一分） 生麦门冬（一钱二分去心） 人参（四分） 生芦根（一大握切） 上
以水一大
升。煎取八合。去滓。分温三服。
茅根汤 治瘟病有热。饮水暴冷呃者。
茅根 葛根（各切半斤） 上以水四升。煮取二升。稍温饮之。呃止则停。
治瘟病热未除。重被暴寒入胃。热蕴结不散变呃者。
以单煮梓皮。稍稍饮之佳。瘟病积饮冷结胃中。热入肾中变壮热。夫呃者。服梓皮温呃
得止者也。夫肾中有热者。病瘥后。足心皮肤喜剥脱去。头须秃落是其候也。
治瘟病有热。饮水暴冷。枇杷饮子。
枇杷叶（拭去毛） 茅根（各半斤） 上切。以水四升。煮取二升。稍稍饮之。
前胡汤 治时行疫疠。壮热恶寒。食即吐逆。
前胡（去芦头五钱） 生地黄（五钱焙） 麦门冬（五钱去心焙） 陈橘皮（汤浸去白
焙） 甘
草（五钱炙） 人参（半两） 上粗捣筛。每服三钱匕。水一钟。竹叶二七片。煎至七分。
去滓。
温服即瘥。
柴胡汤 治时行病疫疠。数日未得汗。浑身壮热。呕逆不下食。
柴胡（去苗一两） 升麻（一两） 大黄（一两锉炒） 麻黄（去根节一两五钱） 桂
（去粗皮
三分） 甘草（炙三分） 枳实（去瓤麸炒三分） 知母（三分焙） 鳖甲（醋炙去裙 一
两一分）
栀子仁（一分） 上粗捣筛。每服三钱匕。水一盏半。入生姜三片。煎至七分。去滓。温服。
前胡汤 治时气壮热。头痛呕逆。
前胡（去芦头一两） 知母（一两焙） 犀角屑（一两镑） 葛根（一两锉） 赤芍药
（一两）
石膏（二两碎） 上粗捣筛。每服五钱。以水一盏半。入生姜三片。拍碎。葱白二寸切。煎
至
八分。去滓。不拘时候。温服。
白术汤 治时气出汗吐下后。四肢羸劣。呕逆减食。
白术（锉炒） 黄 （锉细） 人参 浓朴（去粗皮生姜汁炙透） 白茯苓（去黑皮） 桔
梗（锉
炒） 桂（去粗皮） 陈橘皮（汤浸去白瓤焙） 甘草（炙锉各一两） 上粗捣筛。每服五
钱。以
水一盏半。煎至八分。去滓。温服。不拘时候。
治天行呕逆。吐不下食。
用半夏半两。汤浸洗七遍去滑。用生姜一两。同锉碎。以水一大盏。煎至六分。去滓。
分二服。不拘时候。温服。
（附论）
所谓时气病，若胃中有热，饮食入胃后与热气相搏结，导致气机上逆，就会发生呕吐。或者在吐泻之后，因进食过多，导致胃气虚弱寒冷，也会引起呕吐。
方剂：
前胡散（出自《圣惠方》），治疗时气病出现的恶寒高热，进食后即呕吐。
药材：前胡（去芦头一两）、麦门冬（去心一两）、生干地黄（一两）、葛根（锉碎一两）、陈橘皮（热水浸泡去白瓤焙干半两）、甘草（炙至微红并锉碎五钱）。以上药物研为散剂。每次服用三钱，用水一中盏，加入生姜半分，煎煮至五分水量，滤去药渣。不分时候，温服。
人参散（出自《圣惠方》），治疗时气病在大泻之后，胃气虚冷，呕吐不止。
药材：人参（去芦头一两）、麦门冬（去心一两）、草豆蔻（一两）、陈橘皮（热水浸泡去白瓤焙干半两）、黄芪（五钱锉碎）、甘草（炙至微红并锉碎五钱）。以上药物研为散剂。每次服用三钱，用水一中盏，煎煮至五分水量，滤去药渣。不分时候，温服。
麦门冬散（出自《圣惠方》），治疗时气病烦热，呕吐不止。
药材：麦门冬（去心二两）、芦根（二两锉碎）、人参（去芦头二两）、葛根（二两锉碎）、陈橘皮（热水浸泡去白瓤焙干一两）。以上药物研为散剂。每次服用五钱，用水一大盏，煎煮至五分水量，滤去药渣。不分时候，温服。
半夏散（出自《圣惠方》），治疗时气病腹部胁肋部虚胀，心膈部壅滞不通，呕吐无法进食。
药材：半夏（热水浸泡七次去滑腻一两）、柴胡（去苗一两）、黄芪（一两锉碎）、赤芍药（一两）、人参（去芦头一两）、桂心（一两）、陈橘皮（热水浸泡去白瓤焙干一两）、大腹皮（一两锉碎）。以上药物研为散剂。每次服用五钱，用水一大盏，加入生姜半分、大枣三枚，煎煮至五分水量，滤去药渣。不分时候，温服。
治疗时气病心胸烦闷，气逆不下食。
药材：人参（去芦头一两）、前胡（去芦头一两）、甘草（炙至微红并锉碎一两）、黄芩（一两）、赤茯苓（一两）、芦根（一两锉碎）、枳实（麸炒至微黄半两）、木通（半两锉碎）。以上药物研为散剂。每次服用五钱，用水一大盏，加入生芦根半两，煎煮至五分水量，滤去药渣。不分时候，温服。
枇杷叶散，治疗时气病头痛高热，进食即呕吐。
药材：枇杷叶（拭去毛炙至微黄一两五钱）、人参（去芦头一两五钱）、黄芩（一两五钱）、陈橘皮（热水浸泡去白瓤焙干一两五钱）、栀子仁（一两五钱）、石膏（一两）。以上药物研为散剂。每次服用五钱，用水一大盏，加入生姜半分、大枣三枚，煎煮至五分水量，滤去药渣。不分时候，温服。
陈橘皮散，治疗时气病高热，呕吐无法进食。
药材：陈橘皮（热水浸泡去白瓤焙干一两）、麦门冬（去心一两）、人参（去芦头一两）、甘草（炙至微红并锉碎一两）、葛根（一两锉碎）。以上药物研为散剂。每次服用五钱，用水一大盏，加入生姜半分、大枣三枚，煎煮至五分水量，滤去药渣。不分时候，温服。
前胡散，治疗时气病呕吐、头痛，无法进食。
药材：前胡（去芦头一两）、芦根（一两）、石膏（一两）、犀角屑（三分）、葛根（三分锉碎）、人参（去芦头三分）、陈橘皮（热水浸泡去白瓤焙干三分）、麦门冬（去心焙干一两五钱）、甘草（一分炙至微红并锉碎）。以上药物研为散剂。每次服用五钱，用水一大盏，加入竹叶十四片、生姜半分、大枣三枚，煎煮至五分水量，滤去药渣。不分时候，温服。
芦根散，治疗时气病心胸烦闷，呕吐无法进食。
药材：芦根（一握锉碎）、前胡（去芦头）、甘草（炙至微红并锉碎各半两）、桔梗（一两去芦头）、枇杷叶（半两拭去毛炙至微黄）。以上药物研为散剂。每次服用五钱，用水一大盏，加入竹叶十四片，煎煮至五分水量，滤去药渣。不分时候，温服。
犀角散，治疗时气病十日以上，时常呕吐，想喝水，这是胃中伏热不散所致。
药材：犀角屑（三分）、麦门冬（一两五钱去心焙干）、黄芩（一两）、川朴硝（一两）、芦根（锉碎一两）、石膏（二两）。以上药物研为散剂。每次服用三钱，用水一中盏，加入竹青茹、生姜半分，煎煮至六分水量，滤去药渣。不分时候，温服。
治疗时气病呕吐无法进食。
药材：生姜汁（半两）、蜂蜜（一合）。将两者混合均匀。不分时候，温服。
治疗时气病呕吐剧烈欲死，无法进食。兼治伤寒。
药材：半夏（半两热水浸泡洗七次去滑腻，《外台秘要》作五两）、生姜（一两，《外台秘要》作八两，切得薄细，不要令其温热，最好经水浸泡为好）。以上切碎，用水一大盏，煎煮至六分水量，滤去药渣。分为两次服用。不分时候，温服。
《外台秘要》方：用水三升，分别煮取各一升半，滤去药渣。将两种药汁合在一起，共煮取二升。分三次服用。服药后间隔如人行走十里路的时间，应当能进食。呃逆不过片刻即可停止，效果显著。忌食羊肉、饴糖。
又一方：
用腊月兔头连同皮毛，烧成灰直至烟尽，捣细为散剂。每次用粥饮调服一钱。不分时候，顿服。
《外台秘要》：服用方寸匕大小的量，则能进食。若未痊愈可再服。烧制时勿令损耗过大。无禁忌。此法频繁使用有效。
又一方：
用枇杷叶一两，拭去毛，炙至微黄，研为末。每次服用二钱，用水一中盏，煎煮至五分水量，滤去药渣。不分时候，温服。
救急薤豉粥，治疗天行病（流行性传染病）干呕，手足逆冷。
药材：薤白（切一升）、香豉（一升）、白米（四合）。以上用水一升，煮香豉一沸，滤去药渣。将薤白及米煮为稀粥。喝两碗良好。
又一方：
药材：前胡（一两）、橘皮（一两）、甘草（一两炙）、麦门冬（三两去心）、竹茹（二两）、生姜（二两）、生地黄（四两切）。以上切碎，用水七升，煮取二升三合，绞去药渣。分三次温服。服药间隔如人行走六七里的时间进一服。忌海藻、菘菜、芜荑、热面、猪肉、油腻食物。
小青龙汤，治疗天行病数日或十日而表证不解，心下有停水，热毒相搏遂致呕吐。时常伴有咳嗽者需增减药味。
药材：麻黄（二两去节）、芍药（二两）、甘草（二两炙）、桂心（二两）、细辛（一两）。以上切碎，用水六升，煮取二升。温服七合。原本此汤方剂量相等，虽然未曾使用，但嫌其太温，故其余药物增减分量。以此治疗十余人皆愈。忌海藻、菘菜、生葱、生菜等。
橘皮汤，治疗天行病高热呕吐，无法进食。
药材：橘皮（三两）、茯苓（三两）、生姜（四两）。以上切碎，用水五升，煮取一升五合，滤去药渣。分五六次温服。中间可随意进食。一日服完。忌大醋、蒜、面食。
救急疗法，治疗天行病呕吐，无法进食，吃进去就吐出来。（出自《肘后方》）
取羊肝，像平时吃饭一样清淡食用。不超过两三次即可停止呕吐。
又一方（出自《肘后方》）：
用鸡蛋一枚，在沸水中煮两三沸，捞出沥干水分，趁熟热吞下，神效。
生芦根汤，治疗天行病后气膈呕吐，无法进食。
药材：灯心（一分）、生麦门冬（一钱二分去心）、人参（四分）、生芦根（一大握切）。以上用水一大升，煎取八合，滤去药渣。分三次温服。
茅根汤，治疗瘟病有热，饮水过冷导致呃逆者。
药材：茅根、葛根（各切半斤）。以上用水四升，煮取二升，稍温饮用。呃逆停止则停药。
治疗瘟病热邪未除，重被暴寒侵入胃中，热蕴结不散变为呃逆者。
用单煮梓树皮，稍稍饮用为佳。瘟病积饮冷水结于胃中，热邪入肾中变为高热。呃逆者，服用梓皮可使呃逆停止。肾中有热者，病愈后足心皮肤喜欢剥脱，头发胡须脱落是其征候。
治疗瘟病有热，饮水过冷，用枇杷饮子。
药材：枇杷叶（拭去毛）、茅根（各半斤）。以上切碎，用水四升，煮取二升，稍稍饮用。
前胡汤，治疗时行疫疠，高热恶寒，进食即吐逆。
药材：前胡（去芦头五钱）、生地黄（五钱焙）、麦门冬（五钱去心焙）、陈橘皮（热水浸泡去白焙）、甘草（五钱炙）、人参（半两）。以上粗捣筛。每次服用三钱匕，用水一钟，竹叶十四片，煎至七分，滤去药渣。温服即愈。
柴胡汤，治疗时行病疫疠，数日未得汗，浑身高热，呕吐无法进食。
药材：柴胡（去苗一两）、升麻（一两）、大黄（一两锉炒）、麻黄（去根节一两五钱）、桂（去粗皮三分）、甘草（炙三分）、枳实（去瓤麸炒三分）、知母（三分焙）、鳖甲（醋炙去裙边一两一分）、栀子仁（一分）。以上粗捣筛。每次服用三钱匕，用水一盏半，加入生姜三片，煎至七分，滤去药渣。温服。
前胡汤，治疗时气病高热，头痛呕吐。
药材：前胡（去芦头一两）、知母（一两焙）、犀角屑（一两镑）、葛根（一两锉）、赤芍药（一两）、石膏（二两碎）。以上粗捣筛。每次服用五钱，用水一盏半，加入生姜三片拍碎、葱白二寸切段，煎至八分，滤去药渣。不拘时候，温服。
白术汤，治疗时气病出汗吐下后，四肢瘦弱无力，呕吐减少食欲。
药材：白术（锉炒）、黄芪（锉细）、人参、浓朴（去粗皮生姜汁炙透）、白茯苓（去黑皮）、桔梗（锉炒）、桂（去粗皮）、陈橘皮（热水浸泡去白瓤焙）、甘草（炙锉各一两）。以上粗捣筛。每次服用五钱，用水一盏半，煎至八分，滤去药渣。温服。不拘时候。
治疗天行病呕吐，吐不出无法进食。
用半夏半两，热水浸泡洗七遍去滑腻。用生姜一两，同切碎，用水一大盏，煎至六分，滤去药渣。分两次服用。不拘时候，温服。
[Attached Discussion]
In the context of seasonal pathogens (Shi Qi), if there is heat in the stomach, food qi entering the stomach combines with this heat, causing rebellious qi upward, resulting in vomiting. Alternatively, after vomiting or purging, excessive food intake can lead to deficiency and coldness of stomach qi, which also causes vomiting.
Formulas:
Qianhu San (Antenol Decoction Powder) [from *Shenghui Fang*]: Treats seasonal pathogen diseases presenting with aversion to cold and high fever, with vomiting immediately after eating.
Ingredients: Qian Hu (Peucedani Radix, removed rhizome) 1 liang, Mai Men Dong (Ophiopogonis Tuber, removed heart) 1 liang, Sheng Gan Di Huang (Rehmanniae Radix, raw) 1 liang, Ge Gen (Puerariae Radix, sliced) 1 liang, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 0.5 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) 5 qian. Process all ingredients into a powder. Take 3 qian per dose. Add 1 zhong of water and 0.5 fen of fresh ginger, decoct until 0.5 zhong remains. Strain. Take warm at any time.
Renshen San (Ginseng Decoction Powder) [from *Shenghui Fang*]: Treats persistent vomiting due to deficiency-cold of stomach qi following severe purging in seasonal pathogen diseases.
Ingredients: Ren Shen (Ginseng Radix, removed rhizome) 1 liang, Mai Men Dong (Ophiopogonis Tuber, removed heart) 1 liang, Cao Dou Kou (Cardamomi Fructus, crushed) 1 liang, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 0.5 liang, Huang Qi (Astragali Radix, sliced) 5 qian, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) 5 qian. Process all ingredients into a powder. Take 3 qian per dose. Add 1 zhong of water, decoct until 0.5 zhong remains. Strain. Take warm at any time.
Mai Men Dong San (Ophiopogon Decoction Powder) [from *Shenghui Fang*]: Treats seasonal pathogen diseases presenting with irritability and heat, with continuous vomiting.
Ingredients: Mai Men Dong (Ophiopogonis Tuber, removed heart) 2 liang, Lu Gen (Phragmitis Rhizoma, sliced) 2 liang, Ren Shen (Ginseng Radix, removed rhizome) 2 liang, Ge Gen (Puerariae Radix, sliced) 2 liang, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 1 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water, decoct until 0.5 zhong remains. Strain. Take warm at any time.
Ban Xia San (Pinellia Decoction Powder) [from *Shenghui Fang*]: Treats seasonal pathogen diseases causing empty distension in the abdomen and hypochondrium, stagnation in the chest and diaphragm, vomiting, and inability to eat.
Ingredients: Ban Xia (Pinelliae Rhizoma, soaked in water seven times to remove slipperiness) 1 liang, Chai Hu (Bupleuri Radix, removed stems) 1 liang, Huang Qi (Astragali Radix, sliced) 1 liang, Chi Shao Yao (Paeoniae Radix Rubra) 1 liang, Ren Shen (Ginseng Radix, removed rhizome) 1 liang, Gui Xin (Cinnamomi Cortex, inner bark) 1 liang, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 1 liang, Da Fu Pi (Arecae Pericarpium, sliced) 1 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water, 0.5 fen of fresh ginger, and 3 jujubes. Decoct until 0.5 zhong remains. Strain. Take warm at any time.
For seasonal pathogen diseases causing mental restlessness and fullness in the chest and heart, rebellious qi preventing food intake:
Ingredients: Ren Shen (Ginseng Radix, removed rhizome) 1 liang, Qian Hu (Peucedani Radix, removed rhizome) 1 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) 1 liang, Huang Qin (Scutellariae Radix) 1 liang, Chi Fu Ling (Poria Cocos with Red Hosta Root, sliced) 1 liang, Lu Gen (Phragmitis Rhizoma, sliced) 1 liang, Zhi Shi (Immature Bitter Orange Fruit, bran-fried until slightly yellow) 0.5 liang, Mu Tong (Akebiae Caulis, sliced) 0.5 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water and 0.5 liang of fresh Lu Gen. Decoct until 0.5 zhong remains. Strain. Take warm at any time.
Pi Pa Ye San (Loquat Leaf Decoction Powder): Treats seasonal pathogen diseases with headache and high fever, vomiting immediately after eating.
Ingredients: Pi Pa Ye (Loquats Folium, hairs wiped off, honey-fried until slightly yellow) 1.5 liang, Ren Shen (Ginseng Radix, removed rhizome) 1.5 liang, Huang Qin (Scutellariae Radix) 1.5 liang, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 1.5 liang, Zhi Zi Ren (Gardeniae Semen, removed pulp) 1.5 liang, Shi Gao (Gypsum Fibrosum) 1 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water, 0.5 fen of fresh ginger, and 3 jujubes. Decoct until 0.5 zhong remains. Strain. Take warm at any time.
Chen Ju Pi San (Aged Tangerine Peel Decoction Powder): Treats seasonal pathogen diseases with high fever, vomiting, and inability to eat.
Ingredients: Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 1 liang, Mai Men Dong (Ophiopogonis Tuber, removed heart) 1 liang, Ren Shen (Ginseng Radix, removed rhizome) 1 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) 1 liang, Ge Gen (Puerariae Radix, sliced) 1 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water, 0.5 fen of fresh ginger, and 3 jujubes. Decoct until 0.5 zhong remains. Strain. Take warm at any time.
Qian Hu San (Antenol Decoction Powder): Treats seasonal pathogen diseases with vomiting, headache, and inability to eat.
Ingredients: Qian Hu (Peucedani Radix, removed rhizome) 1 liang, Lu Gen (Phragmitis Rhizoma) 1 liang, Shi Gao (Gypsum Fibrosum) 1 liang, Xi Jiao Xie (Rhinocerotis Cornu, shaved) 3 fen, Ge Gen (Puerariae Radix, sliced) 3 fen, Ren Shen (Ginseng Radix, removed rhizome) 3 fen, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed, dried) 3 fen, Mai Men Dong (Ophiopogonis Tuber, removed heart and dried) 1.5 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) 1 fen. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water, 14 leaves of Zhu Ye (Bambusae Folium), 0.5 fen of fresh ginger, and 3 jujubes. Decoct until 0.5 zhong remains. Strain. Take warm at any time.
Lu Gen San (Reed Rhizome Decoction Powder): Treats seasonal pathogen diseases with mental restlessness and fullness in the chest and heart, vomiting, and inability to eat.
Ingredients: Lu Gen (Phragmitis Rhizoma, one handful, sliced), Qian Hu (Peucedani Radix, removed rhizome), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red, sliced) each 0.5 liang, Jie Geng (Platycodonis Radix, removed rhizome) 1 liang, Pi Pa Ye (Loquats Folium, hairs wiped off, honey-fried until slightly yellow) 0.5 liang. Process all ingredients into a powder. Take 5 qian per dose. Add 1 da zhong of water and 14 leaves of Zhu Ye (Bambusae Folium). Decoct until 0.5 zhong remains. Strain. Take warm at any time.
Xi Jiao San (Rhinoceros Horn Decoction Powder): Treats seasonal pathogen diseases lasting more than ten days, with intermittent vomiting and desire for water, indicating latent heat in the stomach that has not dispersed.
Ingredients: Xi Jiao Xie (Rhinocerotis Cornu, shaved) 3 fen, Mai Men Dong (Ophiopogonis Tuber, removed heart and dried) 1.5 liang, Huang Qin (Scutellariae Radix) 1 liang, Chuan Po Xiao (Natrii Sulfas, Sichuan origin) 1 liang, Lu Gen (Phragmitis Rhizoma, sliced) 1 liang, Shi Gao (Gypsum Fibrosum) 2 liang. Process all ingredients into a powder. Take 3 qian per dose. Add 1 zhong of water, Zhu Qing Ru (Bambusae Caulis in Media Resectio), and 0.5 fen of fresh ginger. Decoct until 0.6 zhong remains. Strain. Take warm at any time.
For seasonal pathogen diseases with vomiting and inability to eat:
Ingredients: Sheng Jiang Zhi (Fresh Ginger Juice) 0.5 liang, Mi (Honey) 1 he. Mix evenly. Take warm at any time.
For severe seasonal pathogen vomiting leading to a sense of impending death, inability to eat, also treating Tai Yang disease (Cold Damage):
Ingredients: Ban Xia (Pinelliae Rhizoma, half liang, soaked in water and washed seven times to remove slipperiness; *Waitai Mibi Yao* prescribes 5 liang), Sheng Jiang (Fresh Ginger, 1 liang; *Waitai Mibi Yao* prescribes 8 liang, sliced thinly, preferably soaked in water, not heated). Slice finely. Add 1 da zhong of water, decoct until 0.6 zhong remains. Strain. Divide into two doses. Take warm at any time.
*Waitai Mibi Yao* method: Use 3 sheng of water, decoct separately to obtain 1.5 sheng each. Strain. Combine the two juices and boil together to obtain 2 sheng. Divide into three doses. After taking medicine, wait as long as it takes a person to walk ten li before eating. The hiccups should cease shortly. This is highly effective. Avoid mutton and maltose.
Another prescription:
Burn rabbit heads and their skin/hair from the twelfth lunar month until smoke ceases. Grind into a fine powder. Take 1 qian mixed with porridge drink. Take in one dose at any time.
*Waitai Mibi Yao*: Take a measure of one cun cube (fang cun bi). It will allow eating. If not cured, take again. Do not burn too much. No dietary restrictions. Frequent use is effective.
Another prescription:
Take 1 liang of Pi Pa Ye (Loquats Folium), wipe off hairs, honey-fry until slightly yellow, grind into powder. Take 2 qian per dose. Add 1 zhong of water, decoct until 0.5 zhong remains. Strain. Take warm at any time.
Jiuji Xie Chi Zhou (Urgent Rescue Scallion and Fermented Soybean Porridge): Treats Tian Xing (epidemic disease) with dry retching and cold extremities.
Ingredients: Xie Bai (Allii Macrostemonis Bulbus, sliced) 1 sheng, Xiang Chi (Sojae Seminis Preparatum, fragrant fermented soybean) 1 sheng, Bai Mi (Oryza Sativa, white rice) 4 ge. Boil Xiang Chi in 1 sheng of water for one boil. Strain. Cook Xie Bai and Bai Mi into a thin porridge. Drinking two bowls is beneficial.
Another prescription:
Ingredients: Qian Hu (Peucedani Radix) 1 liang, Ju Pi (Citri Reticulatae Pericarpium) 1 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried) 1 liang, Mai Men Dong (Ophiopogonis Tuber, removed heart) 3 liang, Zhu Ru (Bambusae Caulis in Media Resectio) 2 liang, Sheng Jiang (Fresh Ginger) 2 liang, Sheng Di Huang (Rehmanniae Radix, raw, sliced) 4 liang. Slice all. Add 7 sheng of water, decoct to obtain 2 sheng 3 he. Strain by squeezing. Divide into three warm doses. Take one dose every interval equivalent to walking 6-7 li. Avoid Seaweed (Zao Hai), Chinese Cabbage (Song Cai), Wormwood (Wu Yi), hot noodles, pork, and greasy foods.
Xiao Qing Long Tang (Minor Blue Dragon Decoction): Treats Tian Xing disease where the exterior syndrome persists after several days or ten days, with fluid retention in the epigastrium. Heat and toxicity clash, causing vomiting. Adjustments may be needed if coughing occurs.
Ingredients: Ma Huang (Ephedrae Herba, removed joints) 2 liang, Shao Yao (Paeoniae Radix) 2 liang, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried) 2 liang, Gui Xin (Cinnamomi Cortex, inner bark) 2 liang, Xi Xin (Asari Radix et Rhizoma) 1 liang. Slice all. Add 6 sheng of water, decoct to obtain 2 sheng. Take 7 he warm. Although the original formula uses equal parts, it was suspected to be too warming, so the dosages were adjusted. This treated over ten people successfully. Avoid Seaweed (Zao Hai), Chinese Cabbage (Song Cai), raw green onions, and raw vegetables.
Ju Pi Tang (Tangerine Peel Decoction): Treats Tian Xing disease with high fever, vomiting, and inability to eat.
Ingredients: Ju Pi (Citri Reticulatae Pericarpium) 3 liang, Fu Ling (Poria Cocos) 3 liang, Sheng Jiang (Fresh Ginger) 4 liang. Slice all. Add 5 sheng of water, decoct to obtain 1 sheng 5 he. Strain. Divide into 5-6 warm doses. Eat freely between doses. Finish within one day. Avoid strong vinegar, garlic, and wheat products.
Emergency treatment for Tian Xing vomiting, inability to eat, immediate regurgitation (from *Zhouhou Fang*):
Sheep liver. Eat lightly like a normal meal. Stop after 2-3 times.
Another prescription (from *Zhouhou Fang*):
Boil one egg in boiling water for 2-3 boils. Remove water. Swallow the cooked egg while hot. Miraculous effect.
Sheng Lu Gen Tang (Raw Reed Rhizome Decoction): Treats post-Tian Xing disease with chest-diaphragm vomiting and inability to eat.
Ingredients: Deng Xin (Junci Medulla) 1 fen, Sheng Mai Men Dong (Ophiopogonis Tuber, raw, removed heart) 1.2 qian, Ren Shen (Ginseng Radix) 4 fen, Sheng Lu Gen (Phragmitis Rhizoma, raw, large handful, sliced). Add 1 da sheng of water, decoct to obtain 8 he. Strain. Divide into three warm doses.
Mao Gen Tang (Imperata Rhizome Decoction): Treats Wen Bing (warm disease) with heat, where drinking cold water causes hiccups.
Ingredients: Mao Gen (Imperatae Rhizoma), Ge Gen (Puerariae Radix) each 0.5 jin, sliced. Add 4 sheng of water, decoct to obtain 2 sheng. Drink slightly warm. Stop when hiccuses cease.
For Wen Bing where heat is not cleared, sudden cold invades the stomach, heat accumulates and does not disperse, transforming into hiccups:
Decoct Zi Pi (Catalpae Cortex) alone and drink slightly. In Wen Bing, accumulated cold drinks congeal in the stomach, and heat enters the Kidney, transforming into high fever. Hiccups are stopped by taking Catalpa Bark. Those with heat in the Kidney often experience peeling skin on the soles of the feet and hair loss after recovery.
For Wen Bing with heat, drinking cold water, use Pi Pa Yin Zi (Loquat Drink):
Ingredients: Pi Pa Ye (Loquats Folium, hairs wiped off), Mao Gen (Imperatae Rhizoma) each 0.5 jin. Slice all. Add 4 sheng of water, decoct to obtain 2 sheng. Drink slightly.
Qian Hu Tang (Antenol Decoction): Treats epidemic diseases with high fever, aversion to cold, and vomiting immediately after eating.
Ingredients: Qian Hu (Peucedani Radix, removed rhizome) 5 qian, Sheng Di Huang (Rehmanniae Radix, dried) 5 qian, Mai Men Dong (Ophiopogonis Tuber, removed heart and dried) 5 qian, Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed and dried), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried) 5 qian, Ren Shen (Ginseng Radix) 0.5 liang. Coarsely grind and sieve. Take 3 qian bi per dose. Add 1 zhong of water and 14 leaves of Zhu Ye (Bambusae Folium). Decoct until 0.7 remains. Strain. Take warm to cure.
Chai Hu Tang (Bupleurum Decoction): Treats epidemic diseases where no sweat has occurred for several days, with whole-body high fever, vomiting, and inability to eat.
Ingredients: Chai Hu (Bupleuri Radix, removed stems) 1 liang, Sheng Ma (Cimicifugae Rhizoma) 1 liang, Da Huang (Rhei Radix et Rhizoma, sliced and fried) 1 liang, Ma Huang (Ephedrae Herba, removed roots and joints) 1.5 liang, Gui (Cinnamomi Cortex, removed rough bark) 3 fen, Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried) 3 fen, Zhi Shi (Immature Bitter Orange Fruit, removed pulp and bran-fried) 3 fen, Zhi Mu (Anemarrhenae Rhizoma, dried) 3 fen, Bie Jia (Testudinis et Carapacis et Plastrum, vinegar-fried, skirt removed) 1.1 liang, Zhi Zi Ren (Gardeniae Semen, removed pulp) 1 fen. Coarsely grind and sieve. Take 3 qian bi per dose. Add 1.5 zhong of water and 3 slices of fresh ginger. Decoct until 0.7 remains. Strain. Take warm.
Qian Hu Tang (Antenol Decoction): Treats seasonal pathogen diseases with high fever, headache, and vomiting.
Ingredients: Qian Hu (Peucedani Radix, removed rhizome) 1 liang, Zhi Mu (Anemarrhenae Rhizoma, dried) 1 liang, Xi Jiao Xie (Rhinocerotis Cornu, shaved) 1 liang, Ge Gen (Puerariae Radix, sliced) 1 liang, Chi Shao Yao (Paeoniae Radix Rubra) 1 liang, Shi Gao (Gypsum Fibrosum, crushed) 2 liang. Coarsely grind and sieve. Take 5 qian per dose. Add 1.5 zhong of water, 3 smashed slices of fresh ginger, and 2 cun segments of scallion white. Decoct until 0.8 remains. Strain. Take warm at any time.
Bai Zhu Tang (Atractylodes Macrocephala Decoction): Treats seasonal pathogen diseases after sweating, vomiting, and purging, presenting with emaciated limbs, reduced vomiting, and decreased appetite.
Ingredients: Bai Zhu (Atractylodis Macrocephalae Rhizoma, sliced and fried), Huang Qi (Astragali Radix, finely sliced), Ren Shen (Ginseng Radix), Nong Po (Magnoliae Officinalis Cortex, removed rough bark, honey-fried with fresh ginger juice until permeated), Bai Fu Ling (Poria Cocos, removed black skin), Jie Geng (Platycodonis Radix, sliced and fried), Gui (Cinnamomi Cortex, removed rough bark), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in water, white pith removed and dried), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and sliced) each 1 liang. Coarsely grind and sieve. Take 5 qian per dose. Add 1.5 zhong of water, decoct until 0.8 remains. Strain. Take warm. At any time.
For Tian Xing vomiting, inability to keep food down:
Use 0.5 liang of Ban Xia (Pinelliae Rhizoma), soaked in water and washed seven times to remove slipperiness. Use 1 liang of Sheng Jiang (Fresh Ginger). Slice together. Add 1 da zhong of water, decoct until 0.6 remains. Strain. Divide into two doses. Take warm at any time.