辛温，无毒。去壳，盐水炒用。
发明 益智行阳退阴，三焦命门气弱者宜之。脾主智，此物能益脾胃，理元气，补肾虚
精滑，胃虚多唾，女人崩漏。治心气不足，梦泄，夜多小便，及冷气腹痛，于土中益火也。
《集验方》缩泉丸治脬气不足，方用益智子盐炒，去盐与乌药等分为末，酒煮山药粉为糊，
丸如梧子大，空心盐汤下七十丸。丹方治夜多小便，取二十四枚入盐同煎，服之有验。按∶
益智功专补火；如血燥有火，湿热暴注及因热而遗浊，色黄干结者，不可误用也。
辛大温，无毒。醋浸刮去皮子，免伤肺上气。
发明 荜茇辛热浮散，为头痛、鼻渊要药。取其能入阳明经散浮热也。性能温中下气，
治霍乱水泻，心腹满者宜之。然辛热耗散能动脾胃之火，多用令人喘咳、目昏、肠虚下重，
以其走泄真气也。
子名 酱
辛温，无毒。
发明 叶辛热，能下气温中，破痰，散结气，解瘴疠。岭南人以叶合槟榔食，取其辛
香，能破瘴疠之气也。其子可以调羹，故谓之酱，荜茇之类也。
俗名肉果
辛温，无毒。糯米粉裹，煨熟用，勿犯铁。
发明 肉豆蔻辛香，入手足阳明，温中补脾，宽膨胀，固大肠，为小儿伤乳、吐逆、泄
泻之要药。二神丸合补骨脂，治肾泻，盖取补脾以治肾邪也。按脾土性喜芳香，故肉果与脾
胃最为相宜。以其能下气者，脾胃得补则健运。非若浓朴、枳实之峻削也。热郁暴注禁用，
以其辛温性滞也。
【益智子】
味辛、性温，无毒。使用时需去壳，用盐水炒制后入药。
【发明】
益智子能振奋阳气、消退阴寒，适用于三焦和命门元气虚弱者。脾主司智慧，此物能补益脾胃，调理元气，治疗肾虚导致的精液滑泄、胃虚引起的多唾沫，以及女性崩漏。它能治疗心气不足导致的梦遗、夜间小便频多，以及寒气引起的腹痛，其原理在于通过“于土中益火”（在脾胃中温补肾阳）来发挥作用。
《集验方》中的缩泉丸用于治疗膀胱气化功能不足，配方为：将益智子用盐水炒制，去除盐分，与乌药等份研成粉末，用酒煮山药粉制成糊状，搓成如梧桐子大小的药丸，空腹时用淡盐水送服七十丸。丹方治疗夜间小便频多，取二十四枚益智子加入盐同煎，服用有效。按语指出：益智子的功效专于补火；如果是血燥有火、湿热导致的急性腹泻，或因热邪导致的小便浑浊色黄干结者，不可误用。
【荜茇】
味辛、性大温，无毒。使用时需用醋浸泡，刮去皮和核，以免损伤肺气并引起气逆。
【发明】
荜茇味辛性热，具有升浮发散的特性，是治疗头痛、鼻渊（鼻窦炎）的要药。取其能进入阳明经以疏散浮热的特性。其性能温中降气，治疗霍乱水泻、心腹胀满者适宜使用。然而，荜茇辛热耗散，容易扰动脾胃之火，多用会导致气喘咳嗽、视力模糊、肠道虚弱且肛门下坠感，这是因为它会耗泄人体的真气。
【荜澄茄】
俗名：酱
味辛、性温，无毒。
【发明】
其叶味辛性热，能降气温中，破除痰饮，消散结聚之气，解除瘴疠之气。岭南地区的人将叶子与槟榔一起食用，是利用其辛香之气来破除瘴疠。其果实可以用来调味羹汤，因此被称为“酱”，属于荜茇一类。
【肉豆蔻】
俗名：肉果
味辛、性温，无毒。使用时用糯米粉包裹，煨熟后入药，注意不要接触铁器。
【发明】
肉豆蔻味辛香，归手、足阳明经，能温中补脾，消除胀满，固涩大肠，是治疗小儿伤乳、呕吐、泄泻的重要药物。二神丸配合补骨脂，用于治疗肾泻，其原理是取“补脾以治肾邪”之意。按语指出：脾土本性喜欢芳香，所以肉豆蔻与脾胃最为相宜。因为它能降气，脾胃得到补益则运化功能强健。它不像厚朴、枳实那样峻猛削伐。对于热郁导致的急性腹泻禁用，因为其性辛温而滞涩。
[Yi Zhi Zi (Alpinia Oxyphylla Fruit)]
Pungent and warm, non-toxic. Remove the shell and stir-fry with salt water before use.
[Invention/Commentary]
Yi Zhi Zi promotes Yang and dispels Yin; it is suitable for cases of Qi deficiency in the San Jiao (Triple Burner) and Ming Men (Gate of Life). The Spleen governs wisdom; this substance benefits the Spleen and Stomach, regulates Yuan Qi (Original Qi), treats Kidney deficiency manifesting as seminal emission, stomach deficiency causing excessive salivation, and uterine bleeding in women. It treats Heart Qi deficiency leading to nocturnal emission, frequent urination at night, and abdominal pain caused by cold qi. Its mechanism lies in "benefiting Fire within Earth" (warming Kidney Yang through the Spleen/Stomach).
The Suo Quan Wan (Bladder Contraction Pill) from *Ji Yan Fang* treats insufficiency of Bladder Qi. The formula uses Yi Zhi Zi stir-fried with salt (salt removed), equal parts of Wu Yao (Lindera Root) ground into powder, mixed with a paste made from Yam flour boiled in wine, formed into pills the size of Sophora seeds. Take 70 pills on an empty stomach with salted water. A folk prescription for frequent nighttime urination takes 24 fruits, decocts them with salt, and proves effective. Note: Yi Zhi Zi's function is specifically to tonify Fire; it should not be used mistakenly in cases of Blood dryness with Heat, acute diarrhea due to Damp-Heat, or turbid urine that is yellow and dry due to Heat.
[Bi Bo (Long Pepper Fruit)]
Pungent and greatly warm, non-toxic. Soak in vinegar, scrape off the skin and seeds to avoid damaging Lung Qi and causing Qi rebellion.
[Invention/Commentary]
Bi Bo is pungent and hot, possessing ascending and dispersing properties; it is a key herb for treating headache and Bi Yuan (Nasal Sinusitis). It is used for its ability to enter the Yangming Meridian to disperse floating Heat. Its nature warms the Middle and directs Qi downward, making it suitable for treating Huo Luan (Cholera-like syndrome with watery diarrhea) and fullness in the heart and abdomen. However, its pungent and hot nature consumes and disperses, potentially stirring the Fire of the Spleen and Stomach. Overuse leads to wheezing, coughing, blurred vision, and a sensation of heaviness/dropping in the intestines due to deficiency, as it leaks and depletes True Qi.
[Bi Cheng Qie (Cubeb Fruit)]
Common name: Jiang (Sauce)
Pungent and warm, non-toxic.
[Invention/Commentary]
The leaves are pungent and hot; they direct Qi downward, warm the Middle, break up Phlegm, dissipate stagnant Qi, and resolve Miasma (pestilential pathogens). People in Lingnan eat the leaves together with Areca Nut, utilizing their pungent aroma to break up Miasma Qi. The fruit can be used to season soups, hence called "Jiang"; it belongs to the same category as Bi Bo.
[Rou Dou Kou (Nutmeg Seed)]
Common name: Rou Guo
Pungent and warm, non-toxic. Wrap in glutinous rice flour, roast until cooked before use; do not let it touch iron.
[Invention/Commentary]
Rou Dou Kou is pungent and aromatic, entering the Hand and Foot Yangming Meridians. It warms the Middle and tonifies the Spleen, relieves distension, and secures the Large Intestine. It is a key herb for treating infant milk injury, vomiting, and diarrhea. Er Shen Wan (Two Spirit Pill) combined with Bu Gu Zhi (Psoralea Fruit) treats Kidney Diarrhea, based on the principle of "tonifying the Spleen to treat Kidney pathogenic factors." Note: The Earth element of the Spleen favors aromatic substances; thus, Rou Dou Kou is most compatible with the Spleen and Stomach. Because it directs Qi downward, when the Spleen and Stomach are tonified, their transportation and transformation functions become robust. It is not as harsh and draining as Hou Po (Magnolia Bark) or Zhi Shi (Immature Bitter Orange). It is contraindicated in acute diarrhea due to Heat stagnation because its pungent and warm nature is cloying and stagnant.