见胃寒。
苦平，清肺和胃，下气而消痰降火，治肺蜜炙，治胃姜汁炙，刷去毛。蒸取汁名枇
杷露，功用相同。
生柿甘冷，润肺清胃止嗽，干柿甘寒而涩，润肺宁嗽涩肠消宿血。柿霜生津化痰，清上
焦心肺之热为尤宜。柿蒂苦温，降气止呃逆。
甘寒微酸，凉心润肺，利大小肠，降火消痰，清喉润燥，兼有消风之妙，熟食滋阴。
见胃寒。
见膀胱寒。
见肝寒。
见肝寒。
咸寒，能引肺火下行从膀胱出，降火降血甚速，润肺清瘀，虽秽臭败胃，然较之过用
寒凉之药犹不若服此之为胜也。热服或入姜汁或入韭汁。
见胃热注。
见胃热。
辛大热，入肺脾命门，发汗散寒，暖胃燥湿，消食除胀，通血脉行肢节，补命门火，
能下行导火归元，安蛔最杀劳虫。闭口者杀人，黄土能解其毒。微炒出汗去黄壳取红用，亦
名椒红，中其毒者用凉水麻仁浆解之。又解闭口椒毒，用肉桂煎汁饮之或多饮冷水或食蒜或
饮地浆水俱可。椒目苦辛，专行水道消水蛊。
甘平，补中益气和脾胃，性味重浊，滞而不灵，止可调理常病，若遇重症断难恃
以为治，种类甚多，以真潞党皮宽者为佳。
见通行补。
甘苦温，补脾和中燥湿，善补气亦能生血，化胃经痰水，有火者宜生用。按∶野术
可代真参，而真野者极难得。种白术健脾燥湿，止可调理脾胃常病。
【木芙蓉】
味辛，性平，质地滑利。能清肺、凉血、散热，止痛、消肿、排脓，治疗一切痈疽疮毒。
【枇杷叶】
（原文注：见胃寒。）
味苦，性平。能清肺、和胃，下气消痰、降火。治肺病时蜜炙，治胃病时姜汁炙，需刷去绒毛。蒸取汁液名为“枇杷露”，功效相同。
【柿】
生柿子味甘、性冷，能润肺、清胃、止咳；干柿子味甘、性寒且涩，能润肺、宁嗽、涩肠、消除宿血。柿霜能生津、化痰，尤其适宜清除上焦心肺之热。柿蒂味苦、性温，能降气、止呃逆。
【未知药名（原文缺失）】
味甘、性寒微酸。能凉心、润肺，通利大小肠，降火、消痰，清喉润燥，兼有祛风之妙，熟食可滋阴。
【未知药名（原文缺失）】
（原文注：见胃寒。）
【未知药名（原文缺失）】
（原文注：见膀胱寒。）
【海浮石/牡蛎等软坚药（原文缺失）】
味咸，性寒。能软坚散结、润下通便，入肺经以止咳，通淋，化解上焦老痰，能消除结核肿块。
【未知药名（原文缺失）】
（原文注：见肝寒。）
【未知药名（原文缺失）】
（原文注：见肝寒。）
【地骨皮/知母等清虚热药（原文缺失）】
味咸，性寒。能引导肺火下行从膀胱排出，降火、凉血速度极快，润肺、清除瘀热。虽然气味秽臭败胃，但比起过度使用寒凉药物，服用此药更为优越。宜热服，或加入姜汁，或加入韭菜汁。
【未知药名（原文缺失）】
（原文注：见胃热注。）
【未知药名（原文缺失）】
（原文注：见胃热。）
【花椒】
味辛，性大热。入肺、脾、命门经。能发汗散寒，暖胃燥湿，消食除胀，通畅血脉、行于肢节，补益命门之火。能下行引导火归元，安蛔虫，最善杀灭劳虫（寄生虫）。闭口花椒有毒，可致人死亡，黄土能解其毒。微炒至出汗，去掉黄色外壳，取红色部分使用，也称为“椒红”。中毒者用凉水麻仁浆解毒。又解闭口椒毒，可用肉桂煎汁饮用，或多饮冷水，或吃大蒜，或饮用地浆水均可。椒目味苦、辛，专行水道，消除水蛊（腹水）。
【党参】
味甘，性平。能补中益气、调和脾胃。其性味重浊，滞涩而不灵动，只可用于调理常病，若遇重症断难依靠它来治疗。种类很多，以正宗潞党参、皮宽者为佳。
【白术】
（原文注：见肺补。）
（原文注：见通行补。）
味甘、苦，性温。能补脾、和中、燥湿，善于补气也能生血，化解胃经痰水，有火热者宜生用。按语：野术可以代替真人参，而真正的野术极难获得。种植的白术健脾燥湿，只可用于调理脾胃常病。
[Mu Furong] (Hibiscus Mutabilis)
Pungent, neutral in nature, smooth in texture. Clears the Lungs, cools Blood, dissipates heat; relieves pain, reduces swelling, and discharges pus; treats all kinds of carbuncles and sores.
[Pipa Ye] (Loquat Leaf)
(See Stomach Cold.)
Bitter, neutral in nature. Clears the Lungs, harmonizes the Stomach, directs Qi downward, eliminates phlegm, and descends fire. For Lung conditions, honey-fry; for Stomach conditions, ginger-juice fry; brush off the hairs. Steamed to extract juice, it is named Pipa Lu (Loquat Dew), with identical functions.
[Shi] (Persimmon)
Raw Persimmon is sweet and cold; moistens the Lungs, clears the Stomach, and stops cough. Dried Persimmon is sweet, cold, and astringent; moistens the Lungs, calms cough, astringes the Intestines, and resolves old blood stasis. Shuang (Frost on Persimmon) generates fluids, transforms phlegm, and is especially suitable for clearing heat from the Upper Jiao (Lungs and Heart). Di (Persimmon Calyx) is bitter and warm; directs Qi downward and stops hiccups.
[Unknown Herb]
Sweet, cold with slight sourness. Cools the Heart, moistens the Lungs, promotes urination via the Large and Small Intestines, descends fire, eliminates phlegm, clears the throat, moistens dryness, and has the subtle effect of dispelling wind. Cooked consumption nourishes Yin.
[Unknown Herb]
(See Stomach Cold.)
[Unknown Herb]
(See Bladder Cold.)
[Unknown Herb] (e.g., Haifushi or Muli)
Salty, cold. Softens hardness, moistens and purges downward; enters the Lung channel to stop cough, promotes urination, resolves old phlegm in the Upper Jiao, and can resolve tubercles.
[Unknown Herb]
(See Liver Cold.)
[Unknown Herb]
(See Liver Cold.)
[Unknown Herb] (e.g., Digupi or Zhimu)
Salty, cold. Can guide Lung Fire downward to exit via the Bladder; descends fire and cools Blood very rapidly; moistens the Lungs and clears stasis. Although its odor is foul and may damage the Stomach, it is superior to the excessive use of other cold-natured herbs. Take hot, or add Ginger Juice or Leek Juice.
[Unknown Herb]
(See Stomach Heat Injection.)
[Unknown Herb]
(See Stomach Heat.)
[Jiao] (Zanthoxylum/Berries of Pepper)
Pungent, extremely hot. Enters the Lung, Spleen, and Mingmen channels. Induces sweating and disperses cold; warms the Stomach and dries dampness; aids digestion and removes distension; unifies the vessels and moves Qi in the limbs; tonifies Mingmen Fire; guides fire downward to return to its source; calms roundworms and kills parasitic worms. Closed-mouth pepper is toxic and fatal; Loess Earth (Huangtu) can detoxify it. Lightly stir-fry until sweat appears, remove the yellow shell, and use the red interior, also known as Jiao Hong (Pepper Red). For poisoning, use cool water mixed with Hemp Seed paste to detoxify. To treat closed-mouth pepper toxicity, drink decoction of Rougui (Cinnamon Bark), drink plenty of cold water, eat garlic, or drink Dizhangshui (Earth Slurry Water); any of these methods are effective. Jumù (Pepper Seeds) are bitter and pungent; specifically act on the water passages to eliminate ascites (water gu).
[Dang Shen] (Codonopsis)
Sweet, neutral. Tonifies the Middle, benefits Qi, and harmonizes the Spleen and Stomach. Its nature and flavor are heavy and turbid, stagnant and not agile; it can only be used to regulate common ailments. In severe cases, one must absolutely not rely on it for treatment. There are many varieties; those from Luzhou with wide skin are considered best.
[Bai Zhu] (Atractylodes Macrocephala)
(See Lung Tonification.)
(See Unblocking and Circulation Tonification.)
Sweet and bitter, warm. Tonifies the Spleen, harmonizes the Middle, and dries dampness. Good at benefiting Qi and generating Blood; transforms phlegm-fluids in the Stomach channel. Those with fire should use raw Bai Zhu. Note: Ye Zhu (Wild Atractylodes) can substitute for Zhen Ren Shen (True Ginseng), but true wild specimens are extremely rare. Cultivated Bai Zhu strengthens the Spleen and dries dampness, suitable only for regulating common Spleen and Stomach disorders.