无毒
九仙子主咽痛喉痹散血以新汲水或醋磨汁含咽甚良(本草纲目)【名】仙女娇【地】(李
时珍
山
【苗】蔓高六七尺茎细而光叶如乌 叶而短扁不团每叶桠生子枝或一或二袅袅下垂六七月开
碎青黄花随即结实碎子丛簇
如谷精草子【时】(生)二月生苗(采)九
小者如半夏【味】苦【性】凉
【气】
降也阴也
无毒
黄藤主饮食中毒利小便煮汁频服即解(本草纲目)【地】(李时珍曰)黄藤生岭南【质】
状
若防己【主】中饮食毒俚人常服此藤纵饮食有毒亦自然不发席辨刺史云甚有效【味】甘苦【性】
平【气】气之薄者阳中之阴
无毒
苹主暴热下水气利小便吴普捣涂热疮捣汁饮治蛇伤毒入腹内曝干枯楼等分为末人乳和丸
服止消渴(本草拾遗)食之已劳(山海经)【名】 菜 四叶菜 田字草(李时珍曰)苹本
作KT 左传苹蘩蕴藻之菜可荐于鬼神可羞于王公则KT 有宾之之义故字从宾其草四叶相合
中折
十字故俗呼为四叶菜田字草破铜钱皆象形也诸家本草皆以苹注水萍盖由苹萍二字音相近也按
韵书苹在真韵蒲真切萍在庚韵薄经切切脚不同为物亦异今依吴普本草别出于此【地】(吴普
曰)水萍一名水廉生池泽水上【苗】一茎一叶叶圆小根入水底(陶弘景曰)水中大萍非沟渠
所
生之萍乃楚王渡江所得即斯实也(苏恭曰)萍有三种大者名苹中者名荇叶皆相似而圆其小者
即
水上浮萍也(陈藏器曰)苹叶圆阔寸许叶下有一点如水沫一名 菜小萍是沟渠间者(刘禹锡
按
尔雅云)萍 也其大者曰苹又(诗云)于以采苹于涧之滨(陆机注云)其粗大者谓之苹小者
为萍
季春始生可糁蒸为茹又可以苦酒淹之按酒今医家少用此苹惟小萍耳(李时珍曰)苹乃四叶菜
也
叶浮水面根连水底其茎细于 荇其叶大如指顶面青背紫有细纹颇似马蹄决明之叶四叶合成中
折十字夏秋开小白花故称白苹其叶攒簇如萍故尔雅谓大者为苹也(吕氏春秋云)菜之美者有
昆
仑之苹即此(韩诗外传)谓浮者为藻沉者为苹( 仙)谓白花者为苹黄花者为荇即金莲也(苏
恭)
谓大者为苹小者为荇(杨慎卮言)谓四叶菜为荇(陶弘景)谓楚王所得者为苹皆无一定之言
盖未
深加体审惟据纸上猜度而已(李时珍)一一采视颇得其真云其叶径一二寸有一缺而形圆如马
蹄
者也似 而稍尖长者荇也其花并有黄白二色叶径四五寸如小荷叶而黄花结实如小角黍者萍
蓬草也楚王所得萍实乃此萍之实也四叶合成一叶如田字形者苹也如此分别自然明白又(项
氏)
言白苹生水中青苹生陆地按今之田字草有水陆二种陆生者多生稻田沮洳之处其叶四片合一与
白苹一样但茎生地上高三四寸不可食方士取以 硫结砂煮汞谓之水田翁(项氏)所谓青苹盖
即
此也或以青苹为水草误矣【时】(生)三月(采)五月【收】曝干入药【色】白【味】甘【性】
寒滑【气】降也阴也
无毒。
九仙子主治咽喉疼痛、喉痹,能散血。用新汲取的水或醋研磨成汁,含漱后咽下,效果很好。(出自《本草纲目》)【别名】仙女娇。【产地】(李时珍说)生长在山中。【形态】藤蔓高六七尺,茎细长且光滑。叶子像乌桕叶但短而扁,不呈圆形。每片叶的腋处生出子枝,数量为一或二条,袅袅下垂。六七月间开细碎的青黄色花,随即结出果实,种子细碎丛生,像谷精草的种子。【采收时间】(生长)二月生苗。(采集)九月采收,小的像半夏那么大。【味道】苦。【性质】凉。【气机】沉降,属阴。
无毒。
黄藤主治饮食中毒,通利小便。煮汁频繁服用即可解毒。(出自《本草纲目》)【产地】(李时珍说)黄藤生长在岭南地区。【质地】形状若防己。【主治】中饮食毒,民间人常服此藤,即使饮食中有毒物,也不会自然发作。席辨刺史说非常有效。【味道】甘、苦。【性质】平。【气机】气薄,属于阳中之阴。
无毒。
苹主治突发高热,下行水气,通利小便。吴普将其捣碎外涂治疗热疮,捣汁内服治疗蛇咬伤毒入腹内。晒干后与枯楼等分研为末,用人乳和丸服用,可止消渴。(出自《本草拾遗》)食用它可以治愈劳疾。(出自《山海经》)【别名】蘋菜、四叶菜、田字草。(李时珍说)“苹”原本写作“𦰩”。《左传》中提到“蘋蘩蕴藻之菜”,可以祭祀鬼神,可以进献王公,那么“𦰩”有宾客之义,所以字形从“宾”。这种草四片叶子相合,中间折断呈十字形,所以俗称四叶菜、田字草、破铜钱,都是象形字。各家本草都将“苹”注释为水萍,大概是因为“苹”、“萍”二字音相近。查韵书,“苹”在真韵,蒲真切;“萍”在庚韵,薄经切,切脚不同,所指的物也不同。现在依据吴普《本草》,将其单独列出。【产地】(吴普说)水萍又名水廉,生长在池泽水上。(陶弘景说)水中的大萍不是沟渠里生长的萍,而是楚王渡江时所得到的,就是这种实物。(苏恭说)萍有三种:大的叫苹,中的叫荇,叶子都相似而圆;小的就是水上浮萍。(陈藏器说)苹叶圆阔约一寸,叶下有一点像水沫,一名𦰩菜;小萍是沟渠里的。(刘禹锡按《尔雅》云)萍就是𦰩。其中大的叫苹。又(《诗》云)“于以采苹,于涧之滨。”(陆机注云)粗大的叫苹,小的叫萍。季春开始生长,可以拌米粉蒸着吃,也可以用酸醋腌渍。如今医家很少用这种苹,只有小萍而已。(李时珍说)苹就是四叶菜,叶子浮在水面,根连水底。它的茎比荇菜细,叶子大如手指顶,正面青背面紫,有细纹,颇似马蹄决明的叶子。四叶合成一片,中间折断呈十字形。夏秋开小白花,所以称为白苹。其叶攒聚如萍,所以《尔雅》称大的为苹。(《吕氏春秋》云)美味蔬菜中有昆仑的苹,就是这种。(《韩诗外传》)称浮在水面的为藻,沉在水底的为苹。(某仙)称开白花的为苹,开黄花的为荇,即金莲。(苏恭)称大的为苹,小的为荇。(杨慎《卮言》)称四叶菜为荇。(陶弘景)称楚王所得的为苹。都没有一定的说法,大概是没有深入体察审证,只是根据纸面猜测罢了。(李时珍)一一实地采视,颇得其真相。那种叶子直径一二寸,有一缺刻而形状圆如马蹄的是苹。似荇而稍尖长的是荇。它们的花都有黄白两种颜色。叶子直径四五寸,像小荷叶,开黄花结实像小角黍的是萍蓬草。楚王所得的萍实就是这种萍的果实。四叶合成一叶如田字形的是苹。这样区分自然明白。又(项氏)说白苹生长在水中,青苹生长在陆地。按现在的田字草有水陆两种。陆生的多生长在稻田潮湿之处,其叶四片合一,与白苹一样,但茎长在地上高三四寸,不可食用。方士取它来炼硫磺结砂、煮汞,称为水田翁。(项氏)所说的青苹大概就是这种。有人把青苹当作水草,就错了。【采收时间】(生长)三月。(采集)五月。【加工】晒干入药。【颜色】白。【味道】甘。【性质】寒、滑。【气机】沉降,属阴。
Non-toxic.
Ji Xian Zi (Nine Fairies) treats sore throat and throat obstruction, disperses blood stasis. Grind with fresh water or vinegar to extract juice, hold in mouth and swallow; it is very effective. (From *Bencao Gangmu*) [Names] Xian Nv Jiao. [Origin] (Li Shizhen said) Grows in mountains. [Morphology] Vines are 6-7 chi high, stems are thin and smooth. Leaves resemble those of *Sapium sebiferum* but are shorter, flatter, and not round. At the axil of each leaf, subsidiary branches arise, one or two in number, hanging gracefully. In the sixth and seventh months, small greenish-yellow flowers bloom, followed by fruiting; seeds are clustered and fragmented, resembling those of *Eriocaulon buergerianum*. [Harvest Time] (Growth) Sprouts appear in the second month. (Collection) Collected in the ninth month; smaller specimens resemble *Pinellia ternata*. [Taste] Bitter. [Nature] Cool. [Qi Movement] Descending, Yin.
Non-toxic.
Huang Teng (Yellow Vine) treats food poisoning, promotes urination. Decoct and drink frequently to resolve toxicity. (From *Bencao Gangmu*) [Origin] (Li Shizhen said) Huang Teng grows in the Lingnan region. [Substance] Resembles *Stephania tetrandra* (Fang Ji). [Indications] Treats food poisoning; common people often consume this vine, so even if food contains toxins, they do not naturally manifest symptoms. Xi Bian, Prefect, stated it is very effective. [Taste] Sweet, Bitter. [Nature] Neutral. [Qi Movement] Qi is thin, belonging to Yang within Yin.
Non-toxic.
Ping (Water Fern) treats sudden fever, directs water qi downward, and promotes urination. Wu Pu crushed it for external application on heat sores, and extracted juice for internal consumption to treat snakebite venom entering the abdomen. Sun-dried and mixed in equal parts with *Trichosanthes kirilowii* root powder, formed into pills with human milk, it stops thirst. (From *Bencao Shiyi*) Eating it cures labor disease. (From *Shan Hai Jing*) [Names] Ping Cai, Si Ye Cai (Four-leaf Vegetable), Tian Zi Cao (Field Character Grass). (Li Shizhen said) "Ping" was originally written as "𦰩". The *Zuo Zhuan* mentions "Ping, Fan, Yun, Zao vegetables," which can be offered to spirits and presented to kings and dukes; thus, "𦰩" carries the meaning of a guest, hence the character includes "Bin" (Guest). This grass has four leaves joined together, breaking in the middle to form a cross shape, hence commonly called Four-leaf Vegetable, Field Character Grass, or Broken Copper Coin, all being ideograms. Various pharmacopoeias annotate "Ping" as floating duckweed, likely due to the phonetic similarity between "Ping" and "Ping." Consulting rhyme books, "Ping" belongs to the Zhen rhyme (Pu zhen qie), while "Ping" belongs to the Geng rhyme (Bo jing qie); their pronunciation endings differ, and the substances are distinct. Following Wu Pu's *Bencao*, it is listed separately here. [Origin] (Wu Pu said) Floating duckweed is also known as Shui Lian, growing on the surface of ponds and marshes. (Tao Hongjing said) Large duckweed in water is not that found in ditches, but what King Chu obtained while crossing the river; this is the actual substance. (Su Gong said) There are three types of duckweed: the large is called Ping, the medium is called Xing, both having similar round leaves; the small is the floating duckweed on water. (Chen Cangqi said) Ping leaves are round and broad, about one cun, with a point like water foam underneath; another name is Ping Cai. Small duckweed is found in ditches. (Liu Yuxi according to *Er Ya*) Duckweed is Ping. The large ones are called Ping. Also (*Shi Jing* says) "Where to gather Ping? By the stream bank." (Lu Ji annotated) The coarse and large are called Ping, the small are called Ping. In late spring, they begin to grow; they can be mixed with flour and steamed as vegetables, or pickled in sour wine. Nowadays, physicians rarely use this type of Ping, only the small duckweed. (Li Shizhen said) Ping is the four-leaf vegetable; leaves float on the water surface, roots connect to the bottom. Its stem is thinner than Xing, leaves are as large as a finger tip, green on top and purple on the back, with fine veins, somewhat resembling leaves of *Cassia bicapsularis*. Four leaves combine into one, breaking in the middle to form a cross. White flowers bloom in summer and autumn, hence called Bai Ping (White Ping). Leaves cluster like duckweed, hence *Er Ya* calls the large one Ping. (*Lü Shi Chun Qiu* says) Among beautiful vegetables is Kunlun Ping, which is this. (*Han Shi Wai Zhuan*) states that floating is Zao, sinking is Ping. (Certain Immortal) states that white-flowered is Ping, yellow-flowered is Xing, i.e., Golden Lotus. (Su Gong) states large is Ping, small is Xing. (Yang Shen *Zhi Yan*) states four-leaf vegetable is Xing. (Tao Hongjing) states what King Chu obtained is Ping. None have fixed definitions, likely due to lack of deep investigation, relying merely on textual speculation. (Li Shizhen) Personally inspected them and grasped the truth. Those with leaves 1-2 cun in diameter, with one notch and round like a horse hoof, are Ping. Those resembling Xing but slightly sharper and longer are Xing. Their flowers are both yellow and white. Leaves 4-5 cun in diameter, like small lotus leaves, blooming yellow flowers and bearing fruit like small glutinous rice dumplings, are *Nymphoides peltata* (Ping Peng Cao). The Ping Shi obtained by King Chu is the fruit of this Ping. Those with four leaves forming one leaf like a field character are Ping. Such distinction is naturally clear. Also (Xiang Shi) says Bai Ping grows in water, Qing Ping grows on land. According to current knowledge, Tian Zi Cao has aquatic and terrestrial varieties. Terrestrial ones mostly grow in damp places in rice fields; their four leaves join together like Bai Ping, but stems grow above ground, 3-4 cun high, inedible. Alchemists use it to refine sulfur and cinnabar, or boil mercury, calling it Shui Tian Weng. (Xiang Shi) referred to as Qing Ping is likely this. Mistaking Qing Ping for aquatic plants is an error. [Harvest Time] (Growth) March. (Collection) May. [Processing] Sun-dried for medicinal use. [Color] White. [Taste] Sweet. [Nature] Cold, Slippery. [Qi Movement] Descending, Yin.