有术勿食桃李及雀肉胡荽大蒜青鱼 等物 有藜芦勿食狸肉 有巴豆勿食芦笋羹及野猪
肉有黄连桔梗勿食猪肉 有地黄勿食芜荑 有半夏菖蒲勿食饴糖及羊肉 有细辛勿食生菜
有甘草勿食菘菜（唐本并伤寒论药对又云勿食海藻） 有牡丹勿食生胡荽 有商陆勿食犬肉
有常山勿食生葱生菜 有空青朱砂勿食生血物 有茯苓勿食醋物 有鳖甲勿食苋菜 有天门
冬勿食鲤鱼 服药不可多食生胡荽及蒜杂生菜又不可食诸滑物果实等又不可多食肥猪犬肉油
腻肥羹鱼脍腥臊等物服药通忌见死尸及产妇淹秽事
朱砂（熟入汤） 雄黄 云母 阳起石（入酒） 钟乳（入酒） 银屑 孔公孽（入酒）
石
（入酒） 矾石（入酒） 石硫黄（入酒） 铜镜鼻 白垩 胡粉 铅丹 卤盐（入酒） 石
灰（入
酒） 藜灰
野葛 野狼毒 毒公 鬼臼 莽草 巴豆 踯躅 蒴 （入酒） 白荚（入酒） 萑菌 藜
芦
茹 贯众（入酒） 野狼牙 芜荑 雷丸 鸢尾 蒺藜（入酒） 女菀 耳 紫葳（入酒）
薇
衔（入酒） 白芨 牡蒙 飞廉 蛇衔 占斯 辛夷 石南（入酒） 虎掌 枳实 虎杖（入
酒
单浸） 芦根 羊桃（入酒） 麻勃 苦瓠 瓜蒂 陟厘 云实 野狼跋（入酒） 槐子（入
酒）
地肤子 青葙子 蛇床子（
服用含有白术的药物时，不要食用桃李、雀肉、胡荽（香菜）、大蒜和青鱼等食物。
服用含有藜芦的药物时，不要食用狸肉。
服用含有巴豆的药物时，不要食用芦笋羹和野猪的肉。
服用含有黄连或桔梗的药物时，不要食用猪肉。
服用含有地黄的药物时，不要食用芜荑。
服用含有半夏或石菖蒲的药物时，不要食用饴糖和羊肉。
服用含有细辛的药物时，不要食用生菜。
服用含有甘草的药物时，不要食用菘菜（唐本草和《伤寒论》的药对中还提到不要食用海藻）。
服用含有牡丹皮（此处指牡丹相关药味）的药物时，不要食用生胡荽。
服用含有商陆的药物时，不要食用犬肉。
服用含有常山的药物时，不要食用生葱和生菜。
服用含有空青或朱砂的药物时，不要食用生血之物。
服用含有茯苓的药物时，不要食用醋制食品。
服用含有鳖甲的药物时，不要食用苋菜。
服用含有天门冬的药物时，不要食用鲤鱼。
服药期间不可多吃生胡荽和大蒜混杂的生菜，也不可以吃各种滑利性质的食物、果实等，更不可以多吃肥肉、猪狗肉、油腻浓汤、生鱼片及腥臊气味重的食物。
服药期间普遍禁忌接触尸体以及产妇产后的污秽之事。
以下十七种石类药物不宜入汤剂或酒剂：
朱砂（经炮制后可入汤剂）、雄黄、云母、阳起石（可入酒剂）、钟乳石（可入酒剂）、银屑、孔公孽（可入酒剂）、矾石（可入酒剂）、石硫黄（可入酒剂）、铜镜鼻、白垩、胡粉、铅丹、卤盐（可入酒剂）、石灰（可入酒剂）、藜灰。
以下植物类毒药或峻烈之品不宜入汤酒者包括：野葛、野狼毒、毒公、鬼臼、莽草、巴豆、踯躅、蒴藋（可入酒剂）、白荚（可入酒剂）、萑菌、藜芦、茹、贯众（可入酒剂）、野狼牙、芜荑、雷丸、鸢尾、蒺藜（可入酒剂）、女菀、耳、紫葳（可入酒剂）、薇衔（可入酒剂）、白芨、牡蒙、飞廉、蛇衔、占斯、辛夷、石南（可入酒剂）、虎掌、枳实、虎杖（可入酒剂单浸）、芦根、羊桃（可入酒剂）、麻勃、苦瓠、瓜蒂、陟厘、云实、野狼跋（可入酒剂）、槐子（可入酒剂）、地肤子、青葙子、蛇床子。
When taking medicines containing Atractylodis Rhizoma (Baizhu), do not consume peaches, plums, sparrow meat, Coriandri Fructus (Xiangsu, coriander), Allii Sativi Bulbus (Dasuan, garlic), and qingyu fish.
When taking medicines containing Veratrum nigrum (Lilu), do not consume civet cat meat.
When taking medicines containing Crotonis Fructus (Badou, croton seed), do not consume asparagus soup or wild boar meat.
When taking medicines containing Coptidis Rhizoma (Huanglian) or Platycodonis Radix (Jiegeng), do not consume pork.
When taking medicines containing Rehmanniae Radix Preparata (Dihuang), do not consume Myrabolans Chebulae Fructus (Wuyi).
When taking medicines containing Pinelliae Tuber (Banxia) or Acori Tatarinowii Rhizoma (Changpu), do not consume Yitang (malt sugar) or mutton.
When taking medicines containing Asari Radix et Rhizoma (Xixin), do not consume raw vegetables.
When taking medicines containing Glycyrrhizae Radix et Rhizoma (Gancao), do not consume Brassica rapa var. pekinensis (Songcai, Chinese cabbage) [The Tang Bencao and the Materia Medica of Shanghan Lun also state to avoid consuming Sargassum (Haizao)].
When taking medicines containing Moutan Cortex (Mudan), do not consume raw Coriandri Fructus (Xiangsu, coriander).
When taking medicines containing Phytolaccae Radix (Shanglu), do not consume dog meat.
When taking medicines containing Dichroae Radix (Changshan), do not consume raw scallions or raw vegetables.
When taking medicines containing Azurite (Kongqing) or Cinnabaris (Zhusha), do not consume blood-generating foods (raw blood products).
When taking medicines containing Poria (Fuling), do not consume vinegar-based foods.
When taking medicines tested with Testudinis et Chelydrae Carapax et Plastrum (Biejia), do not consume Amaranthi Centiflori Herba (Xiancai, amaranth).
When taking medicines containing Asparagi Radix (Tianmendong), do not consume carp.
During medication, one should not consume large amounts of raw Coriandri Fructus (Xiangsu, coriander) mixed with garlic and raw vegetables, nor should one eat various slippery foods or fruits, nor should one consume excessive fatty pork, dog meat, greasy rich soups, sashimi, or foods with strong fishy and pungent odors.
Generally, during medication, one must avoid contact with corpses and the unclean matters associated with childbirth.
The following seventeen types of mineral substances are not suitable for decoction or wine infusion:
Cinnabaris (Zhusha, processed for decoction), Realgar (Xionghuang), Muscovite (Yunmu), Stilbite (Yangqishi, for wine infusion), Gypsum Fibrosum Prepared (Zhongru, for wine infusion), Argenti Laminae (Yinqian), Konggongnie (for wine infusion), Alumen (Fanshi, for wine infusion), Sulfur (Shiliuhuang, for wine infusion), Copper Mirror Nose (Tongjingbi), Kaolin (Bai'e), Basic Lead Carbonate (Hufen), Litharge (Qiandan), Halite (Luyan, for wine infusion), Calcined Gypsum (Shihui, for wine infusion), and Ash of Kochia Scoparia (Lihui).
The following plant substances, including wild葛 (Yege), Euphorbia fischeriana (Yelangdu), Dugong (Du Gong), Podophyllum emodi (Guijiu), Illicium anisatum (Mangcao), Crotonis Fructus (Badou), Rhododendron molle (Zhezhu), Sargentodoxa cuneata (Shuo), White Podocarpus (Baijia), Ganoderma lucidum spores (Huajun), Veratrum nigrum (Lilu), Ru, Cyathula officinalis (Guanzhong), Wolf's tooth herb (Yelangya), Myrabolans Chebulae Fructus (Wuyi), Polyporus umbellatus (Leiwuan), Iris tectorum (Yuwei), Tribulus terrestris (Jili), Polygala japonica (Nüwan), Ear-shaped fungus (Er), Bignonia flower (Ziwei), Smilax glabra (Weixian), Bletilla striata (Baiji), Mongolic Milkvetch Root (Mumeng), Carduus crispus (Feilian), Ophiopogon japonicus (Sheyan), Zanthoxylum ailanthoides (Zhansi), Magnolia biondii (Xinyi), Rhododendron mariesii (Shinan), Arisaema heterophyllum (Huzhang), Immature Citrus Fruit (Zhishi), Polygonum cuspidatum (Huzhang), Reed rhizome (Lugen), Prunus armeniaca kernel (Yangtao), Cannabis pollen (Mabo), Bitter bottle gourd (Ku Hu), Melon stalk (Gua Di), Zhi Li, Caesalpinia decapetala (Yunshi), Wild wolf's step (Yelangba), Sophora japonica fruit (Huai Zi), Kochia scoparia fruit (Difuzi), Celosia argentea seed (Qingxiangzi), and Cnidium monnieri fruit (Shechuangzi).