无毒 蔓生
猕猴桃止暴渴解烦热冷脾胃动泄 压丹石下石淋热壅反胃者取汁和生姜汁服之○枝叶杀
虫煮汁饲狗疗 也（名医所录）【名】藤梨 木子 猕猴梨【苗】（图经曰）藤生着树叶圆有
毛
实似鸡卵大皮褐色经霜始甘美可食（衍义曰）十月烂熟色淡绿生则极酸子繁细其色如芥子枝
条
柔弱高二三丈多附木而生浅山傍道则有存者深山则多为猴所食皮亦堪作纸也【地】（图经曰）
生山谷（衍义曰）出永兴军南山甚多【时】（生）春生叶（采）十月取实【用】实【质】类
鸡卵【色】
褐【味】酸甘【性】寒收【气】气薄味浓阴中之阳【臭】香【主】止消渴除烦热【制】捣汁
用【治】（疗）（陈藏器云）除骨节风瘫痪不随长年变白野鸡内痔病调中下气○藤中汁至滑
下石
淋【合治】取汁合生姜汁服之主胃开○候熟收之取穣和蜜作煎去烦热亦能止消渴【禁】多食
令人脏寒泄
无毒 植生
海松子主骨节风头眩去死肌变白散水气润五脏不饥（名医所录）【苗】（图经曰）如小栗
三
角其中仁香美东夷食之当果与中土松子不同（海药云）食之甚甘美味与卑占国偏桃仁相似与
云
南松子不同云南松子似巴豆其味不浓多食发热毒【地】（图经曰）生新罗【时】（生）春（采）
秋
取【收】曝干【用】仁【质】如小栗三角【色】白【味】甘【性】小温缓【气】气浓于味阳
也【臭】香【主】祛诸风温肠胃【制】去皮取仁【治】（疗）（日华子云）逐风痹寒气（补）
（日
华子云）虚羸少气补不足润皮肤肥五脏（海药云）久服轻身延年不老
无毒。蔓生。
猕猴桃：能止暴渴，解烦热，（使）冷脾胃（之病）动泄（即引起腹泻）。对于丹石中毒、下石淋、热壅反胃者，取汁液和生姜汁服用。○枝叶杀虫，煮汁饲狗可疗（狂犬病等）（名医所录）。【名】藤梨、木子、猕猴梨。【苗】（《图经》曰）藤生，着叶，叶圆有毛。实似鸡卵大，皮褐色，经霜始甘美可食。（《衍义》曰）十月烂熟，色淡绿，生则极酸，子繁细，其色如芥子。枝条柔弱，高二三丈，多附木而生。浅山傍道则有存者，深山则多为猴所食。皮亦堪作纸也。【地】（《图经》曰）生山谷。（《衍义》曰）出永兴军南山，甚多。【时】（生）春生叶。（采）十月取实。【用】实。【质】类鸡卵。【色】褐。【味】酸甘。【性】寒收。【气】气薄味浓，阴中之阳。【臭】香。【主】止消渴，除烦热。【制】捣汁用。【治】（疗）（陈藏器云）除骨节风瘫痪不随，长年变白，野鸡内痔病，调中下气。○藤中汁至滑，下石淋。【合治】取汁合生姜汁服，主胃开。○候熟收之，取穣和蜜作煎，去烦热，亦能止消渴。【禁】多食令人脏寒泄。
无毒。植生。
海松子：主骨节风，头眩，去死肌，变白，散水气，润五脏，不饥（名医所录）。【苗】（《图经》曰）如小栗三角，其中仁香美。东夷食之当果，与中土松子不同。（《海药》云）食之甚甘美，味与卑占国偏桃仁相似，与云南松子不同。云南松子似巴豆，其味不浓，多食发热毒。【地】（《图经》曰）生新罗。【时】（生）春。（采）秋取。【收】曝干。【用】仁。【质】如小栗三角。【色】白。【味】甘。【性】小温缓。【气】气浓于味，阳也。【臭】香。【主】祛诸风，温肠胃。【制】去皮取仁。【治】（疗）（日华子云）逐风痹寒气。（补）（日华子云）虚羸少气，补不足，润皮肤，肥五脏。（《海药》云）久服轻身延年不老。
Non-toxic. Vine-growing.
*Actinidia chinensis* (Kiwi fruit): Stops sudden thirst, relieves vexing heat, and may cause diarrhea in cases of cold spleen-stomach. For those suffering from cinnabar-and-mercury pill toxicity (*Danshi*), lower urinary stones (*Shilín*), heat obstruction, or regurgitation, take the juice mixed with ginger juice. ○ The branches and leaves kill insects; boiling the juice to feed dogs treats [rabies/dog diseases] (Recorded by Famous Physicians). [Names]: Tengli, Muzi, Mihouli. [Seedlings] (According to *Tujing*): Vines grow, bearing leaves that are round and hairy. The fruit is as large as a chicken egg, with brown skin, becoming sweet and delicious after frost. (According to *Yanyi*): Rots and ripens in October, pale green in color; when raw, it is extremely sour. The seeds are numerous and fine, colored like mustard seeds. The branches and twigs are soft and weak, growing two to three zhang high, mostly climbing on trees. Those in shallow mountains near roads survive, while those in deep mountains are mostly eaten by monkeys. The bark can also be used to make paper. [Habitat] (According to *Tujing*): Grows in valleys and mountains. (According to *Yanyi*): Abundant in the southern mountains of Yongxing Jun. [Season] (Growth): Leaves sprout in spring. (Harvest): Collect fruits in October. [Part Used]: Fruit. [Texture]: Resembles a chicken egg. [Color]: Brown. [Flavor]: Sour and sweet. [Nature]: Cold and astringent. [Qi/Energy]: Qi is thin, flavor is strong; Yang within Yin. [Odor]: Fragrant. [Main Action]: Stops wasting-thirst (*Xiaoke*), removes vexing heat. [Preparation]: Crush to extract juice. [Treatment] (Therapy) (Chen Zangqi says): Removes wind-paralysis and stiffness of joints, premature whitening of hair in old age, internal hemorrhoids from eating wild pheasant meat, regulates the middle jiao, and directs qi downward. ○ The juice from the vine is very slippery, expels lower urinary stones. [Combined Treatment]: Take juice mixed with ginger juice; primarily opens the stomach. ○ Wait until ripe to harvest, take the pulp mixed with honey to make a syrup/jam; removes vexing heat and also stops wasting-thirst. [Contraindications]: Excessive consumption causes coldness in the viscera and diarrhea.
Non-toxic. Plant-growing.
*Pinus koraiensis* seed (Korean pine nut): Primarily treats wind affecting bones and joints, dizziness, removes dead flesh, whitens hair, disperses water qi, moistens the five zang organs, and prevents hunger (Recorded by Famous Physicians). [Seedlings] (According to *Tujing*): Like small chestnuts, triangular, with fragrant and delicious kernels inside. Eastern barbarians eat them as fruit; they differ from pine nuts in central China. (According to *Haiyao*): Eating them is very sweet and delicious; the taste is similar to peach kernels from Bizhan country, but different from Yunnan pine nuts. Yunnan pine nuts resemble croton seeds (*Badou*), have a mild taste, and excessive consumption causes heat toxicity. [Habitat] (According to *Tujing*): Grows in Silla. [Season] (Growth): Spring. (Harvest): Autumn collection. [Storage]: Sun-dry. [Part Used]: Kernel. [Texture]: Triangular like small chestnuts. [Color]: White. [Flavor]: Sweet. [Nature]: Slightly warm and mild. [Qi/Energy]: Qi is stronger than flavor; Yang. [Odor]: Fragrant. [Main Action]: Dispels various winds, warms the stomach and intestines. [Preparation]: Remove shell, take kernel. [Treatment] (Therapy) (Ri Huazi says): Expels wind-bi and cold qi. (Tonification) (Ri Huazi says): Treats emaciation and shortness of breath, tonifies deficiencies, moistens skin, and nourishes the five zang organs. (According to *Haiyao*): Long-term use lightens the body, extends lifespan, and prevents aging.