有小毒 丛生
玉簪花根捣汁疗诸骨鲠（今补）【名】白鹤花【苗】谨按此即白鹤花也苗高尺余叶生茎
端
淡绿色六七月抽茎分岐生数蕊长二三寸清香莹白形如冠簪故名玉簪花也未开时采以拖面煎食
肥滑香美至秋作荚四瓣如马蔺子其实若榆钱而狭长也一种茎叶花蕊与此无别但短小深绿色而
花紫嗅之似有恶气殊不堪食谓之紫鹤人亦呼为紫玉簪也八月作角如桑螵蛸有六瓣子亦若榆钱
而黑亮如漆患骨鲠者取其根捣汁以苇筒吸入喉内有效吸时慎勿着牙犯之则酥落无紫者以白者
代之亦可【地】处处有之【时】（生）春生苗（采）不拘时取根【用】根【色】白【味】微
苦【性】
寒【气】味浓于气阴也【制】去土捣汁用【禁】凡服勿犯牙齿
甘蓝平补骨髓利五脏六腑利关节通经络中结气明耳目健人少睡益心力壮筋骨此者是西土
蓝阔叶可食治黄毒者作菹经宿渍色黄和盐食之去心下结伏气○别录云（甘蓝菜作齑菹煮食并
得○陇西多种食之汉地少有多食令人少睡）
无毒 水生
水英主丈夫妇人无故两脚肿满连膝胫痛屈伸急强者名骨风其疾不宜针刺及灸亦不宜服药
惟单煮此药浸之不经五日即瘥数有神验每用取五六斤以水一石煮取三斗及热浸脚兼淋膝上日
夜三四频用之以瘥为度若肿甚者即于前方加生椒目三升加水二大斗依前煮取汁将淋疮肿随汤
消即摩粉避风乃良（出图经）【名】水节 牛荭草 海精木 海荏 水棘 龙移草 鱼津草
【地】（图经曰）元生永阳池泽及河海边临汝人呼为牛荭草河北信都人名水节河内连内黄呼
为
水棘剑南遂宁等郡名龙移草蜀郡人采其花合面药淮南诸郡名海荏岭南亦有土地尤宜茎叶肥大
名海精木亦名鱼津草所在皆有之【时】（生）春生苗（采）春取苗夏收茎叶及花秋冬取根【收】
曝干【用】苗叶花根【色】青绿【味】苦【性】寒【气】味浓于气阴也【臭】微香【主】膝
痛【忌】油腻蒜生菜猪鱼肉
有小毒，丛聚生长。
玉簪花根捣碎取汁，治疗各种骨鲠（鱼刺等卡在喉咙里的异物）。（今补入）【名称】白鹤花【苗】谨按：这就是白鹤花，苗高一尺多，叶子生在茎的顶端，淡绿色，六七月间抽茎分枝，生出数个花蕊，长二三寸，清香莹白，形状像冠簪，所以名叫玉簪花。未开花时采摘，用来拖面煎食，肥滑香美。到了秋天结荚，四瓣像马蔺子，果实像榆钱但狭长。另一种茎叶花蕊与此无别，只是短小深绿色，花呈紫色，闻起来似乎有恶臭，极不堪食用，称为紫鹤，人们也称它为紫玉簪。八月结角如桑螵蛸，有六瓣，种子也像榆钱但黑亮如漆。患骨鲠的人取其根捣汁，用芦苇筒吸入喉内，有效。吸入时务必小心不要碰到牙齿，否则会导致牙齿酥松脱落。没有紫色的就用白色的代替，也可以。【产地】到处都有。【时节】（生）春天生苗。（采）不拘时候取根。【药用部位】根。【颜色】白色。【味道】微苦。【性质】寒。【气味关系】味浓于气，属阴。【炮制】去土捣汁使用。【禁忌】凡服用时不要触犯牙齿。
甘蓝平性，补益骨髓，利五脏六腑，利关节，通经络，散中焦结滞之气，明目聪耳，使人少睡，益心力，壮筋骨。这是西土的蓝菜，阔叶可食。治疗黄毒者，做成腌菜，经过一夜浸泡颜色变黄，加盐食用，能去除心下结伏之气。○《别录》说：（甘蓝菜做成齑菹煮食都可以。○陇西多种植食用，汉地少见，多食使人少睡。）
无毒，水生。
水英主治男子妇人无故两脚肿胀满痛，连及膝胫，疼痛屈伸急强，名为骨风。此病不宜针刺及艾灸，也不宜服药，只有单煮此药浸泡，不到五天即痊愈，数次有神效。每次用五六斤，用水一石煮取三斗，趁热浸脚兼淋洗膝上，日夜三四次，频繁使用，以痊愈为度。如果肿得厉害，就在前方中加入生椒目三升，加水二大斗，依前法煮取汁，将淋洗疮肿，随汤液消退，然后摩擦粉剂，避风，乃良策。（出自《图经本草》）【名称】水节 牛荭草 海精木 海荏 水棘 龙移草 鱼津草 【产地】（《图经》说）原产于永阳池泽及河海边，临汝人呼为牛荭草，河北信都人名水节，河内连内黄呼为水棘，剑南遂宁等郡名龙移草，蜀郡人采其花合面药，淮南诸郡名海荏，岭南也有土地尤宜，茎叶肥大，名海精木，亦名鱼津草，所在皆有之。【时节】（生）春生苗。（采）春取苗夏收茎叶及花秋冬取根。【采收】曝干。【药用部位】苗叶花根。【颜色】青绿。【味道】苦。【性质】寒。【气味关系】味浓于气，属阴。【气味】微香。【主治】膝痛。【忌口】油腻蒜生菜猪鱼肉。
Slightly toxic, grows in clusters.
The root of *Hosta ventricosa* (Yuzan flower) crushed for juice treats various bone obstructions in the throat (fishbones stuck in the throat). (Added now) [Name] Baihehua (White Crane Flower) [Seedling] According to careful examination, this is indeed the Baihehua. The seedling is over one chi tall, leaves grow at the stem tip, pale green. In June and July, stems sprout and branch, producing several stamens/pistils two or three cun long, with a clear fragrance, bright white, shaped like a hairpin, hence named Yuzan flower (Jade Hairpin Flower). Picked before blooming, used to coat flour and pan-fry, it is fat, smooth, fragrant, and delicious. By autumn, pods form, four valves like *Iris lactea* seeds, fruits like elm seeds but narrower and longer. Another variety has identical stems, leaves, and floral parts but is shorter, deep green, with purple flowers smelling somewhat foul, inedible, called Zihe (Purple Crane), also known as Ziyuzan (Purple Jade Hairpin). In August, horns form like *Mantis ootheca*, six valves, seeds like elm seeds but black and shiny as lacquer. For those suffering from bone obstruction, take its root, crush for juice, inhale into the throat via a reed tube; effective. During inhalation, be careful not to touch teeth, otherwise teeth may become loose and fall out. If purple ones are unavailable, white ones can substitute. [Habitat] Found everywhere. [Season] (Growth) Sprouts in spring. (Harvest) Roots can be taken anytime. [Medicinal Part] Root. [Color] White. [Taste] Slightly bitter. [Nature] Cold. [Qi-Taste Relationship] Taste is stronger than Qi, Yin nature. [Processing] Remove soil, crush for juice. [Contraindications] Avoid contact with teeth during consumption.
*Brassica oleracea* var. *capitata* (Cabbage/Ganlan) is neutral, tonifies marrow, benefits the five zang and six fu organs, promotes joint mobility, unblocks meridians, dissipates qi stagnation in the middle jiao, clarifies eyes and ears, reduces sleepiness, strengthens heart power, and fortifies sinews and bones. This is the blue vegetable from the Western Regions, with broad edible leaves. To treat yellow toxin, make pickles; after overnight soaking, the color turns yellow; eat with salt to remove stagnant qi under the heart. ○ *Bencao Jing Jiu Yi* states: (Ganlan vegetables made into minced pickles or boiled for eating are both suitable. ○ Grown widely in Longxi and eaten; rare in Han regions; excessive consumption causes reduced sleep.)
Non-toxic, aquatic.
*Hydrocotyle sibthorpioides* (Shuiying) primarily treats men and women with unexplained swelling and fullness in both feet extending to knees and shins, pain, and stiff/rigid flexion-extension, named Gu Feng (Bone Wind). This condition is unsuitable for acupuncture and moxibustion, and medication is generally avoided. Only decocting this herb alone for soaking is effective; recovery occurs within five days, showing miraculous results each time. Use five or six jin, boil in one dan of water until reduced to three dou. Soak feet and pour over knees while hot, three to four times day and night, frequently using until cured. If swelling is severe, add three sheng of raw *Zanthoxylum bungeanum* seeds (Sheng Jiaomu) to the above formula, add two large dou of water, boil as before to extract juice, pour over sores/swelling to subside with the liquid, then apply powder massage, avoid wind, which is good. (From *Tu Jing Ben Cao*) [Names] Shuijie, Niuhongcao, Haijingmu, Hairren, Shuiji, Longyicao, Yujincao. [Habitat] (*Tu Jing* says) Originally produced in Yongyang ponds/marshes and river/seaside areas. Linru people call it Niuhongcao; Xindu people in Hebei call it Shuijie; Lian and Neihuang in Henei call it Shuiji; Suining and other commanderies in Jiannan name it Longyicao; Shu people use its flowers mixed with face powder; Huainan commanderies name it Hairren; Lingnan also has it, land particularly suitable, stems/leaves large/fat, named Haijingmu, also Yujincao, found everywhere. [Season] (Growth) Sprouts in spring. (Harvest) Spring: collect seedlings; Summer: collect stems, leaves, flowers; Autumn/Winter: collect roots. [Collection] Sun-dry. [Medicinal Parts] Seedlings, leaves, flowers, roots. [Color] Bluish-green. [Taste] Bitter. [Nature] Cold. [Qi-Taste Relationship] Taste is stronger than Qi, Yin nature. [Odor] Slightly fragrant. [Indications] Knee pain. [Dietary Restrictions] Greasy foods, garlic, raw vegetables, pork, beef, mutton, fish.