有小毒
野菊（出拾遗）主调中止泄破血妇人腹内宿血宜之治痈肿疔毒瘰 眼 （本草纲目）【名】
苦薏（李时珍曰）薏乃莲子之心此物味苦似之故与之同名【地】（陈藏器曰）苦薏生泽畔（李
时
珍曰）苦薏处处原野极多【质】茎如马蔺花如菊菊甘而薏苦（李时珍曰）苦薏与菊无异但叶
薄
而多尖花小而蕊多如蜂窠状【味】（李时珍曰）苦辛惨烈【性】温【气】辛【禁】（朱震亨曰）
野菊花服之大伤脾胃【治】一切无名肿毒（孙氏集效方）用野菊花连茎捣烂酒煎热服取汗以
渣
敷之即愈○（瑞竹堂经验方）瘰 未破野菊花根捣烂煎酒服以渣敷之自消不消亦自破也○天
泡
湿疮野菊花枣木煎汤洗之【合治】（卫生易简方）用野菊花茎叶苍耳草各一握共捣入酒一碗
绞
汁服以渣敷之取汁即愈或六月六日采苍耳叶九月九日采野菊花为末每酒服三钱亦可
无毒
千年艾主男子虚寒妇人血气诸痛水煎服之（本草纲目）【地】（李时珍曰）千年艾出武当
大
和山中【苗】小茎高尺许其根如蓬蒿其叶长寸余无尖桠秋开黄花如野菊而小结实如青珠丹颗
之状【时】三伏日采叶曝干【色】面青背白【质】叶不似艾而作艾香搓之即碎不似艾叶成茸
【味】微苦【性】温【气】辛
无毒
黄花蒿主小儿风寒惊热（本草纲目）【名】臭蒿（大明曰）臭蒿一名草蒿【质】（李时珍
曰）
香蒿臭蒿通名草蒿与青蒿相似【色】此蒿色绿带淡黄【味】苦【性】凉【气】辛【臭】辛臭
不可食人家采以罨酱黄酒曲者是也子（无毒）主劳下气开胃止盗汗及邪气鬼毒大明【性】凉
【气】
有小毒。
野菊（出自《日华子本草》拾遗部分）主要功效为调理中焦、止泻、破除瘀血，适合治疗妇女腹内陈旧性积血。可用于治疗痈肿、疔疮、瘰疬和眼疾（引用自《本草纲目》）。【名称】苦薏（李时珍说）：“薏”是指莲子的芯，这种草药味道苦涩类似莲子芯，所以与它同名。【产地】（陈藏器说）苦薏生长在水泽边畔。（李时珍说）苦薏在各地的原野中都极多。【质地】茎像马蔺花，花朵像菊花，但菊花味甘而苦薏味苦（李时珍说）：苦薏与菊花没有区别，只是叶子更薄且尖端更多，花朵较小且花蕊多，形状像蜂巢。【味道】（李时珍说）：味苦、辛，气味惨烈。【药性】温。【气】辛。【禁忌】（朱震亨说）：服用野菊花会严重损伤脾胃。【主治】一切无名肿毒（孙氏集效方）：用野菊花连同茎叶捣烂，用酒煎煮后热服以取汗，并将药渣敷于患处即可痊愈。○（瑞竹堂经验方）：对于未破溃的瘰疬，将野菊花根捣烂，用酒煎煮后服用，并用药渣外敷，肿块可自行消散；若不消散也会自行破溃。○天泡湿疮：用野菊花和枣木煎汤清洗患处。【配合治疗】（卫生易简方）：用野菊花的茎叶和苍耳草各一把，共同捣烂，加入一碗酒绞取汁液服用，并将药渣敷于患处，取出汁液后即可痊愈。或者在六月六日采集苍耳叶，九月九日采集野菊花制成粉末，每次用酒送服三钱也可。
无毒。
千年艾主要治疗男子虚寒证及妇人血气引起的各种疼痛，用水煎煮后服用（引用自《本草纲目》）。【产地】（李时珍说）：千年艾产于武当山大和山中。【苗株形态】小茎高约一尺，根部像蓬蒿，叶子长一寸多，没有尖刺分叉，秋天开黄花，形状像野菊但果实结得小而密集，像青色的珠子和红色的丹砂颗粒。【采收时节】在三伏天采集叶片，晒干。【颜色】表面青色，背面白色。【质地】叶子不像艾草那样揉搓成绒，而是有艾草的香气，搓之即碎，不像艾叶能成茸。【味道】微苦。【药性】温。【气】辛。
无毒。
黄花蒿主要治疗小儿因风寒引起的惊风发热（引用自《本草纲目》）。【名称】臭蒿（《大明本草》说）：臭蒿又名草蒿。【质地】（李时珍说）：香蒿和臭蒿通称为草蒿，与青蒿相似。【颜色】这种蒿草颜色绿中带淡黄。【味道】苦。【药性】凉。【气】辛。【气味】有辛臭味，不可食用，人家采摘它来覆盖酱料、黄酒和酒曲的就是这种。种子（无毒）：主要治疗劳损、降气、开胃、止盗汗以及驱除邪气和鬼毒（引用自《大明本草》）。【药性】凉。【气】
Slightly toxic.
Yeju (Wild Chrysanthemum) [Source: *Shiyi* section of *Ri Hua Zi Bencao*]. Its main actions are regulating the middle jiao, stopping diarrhea, and breaking blood stasis; it is suitable for treating old blood accumulation in the abdomen of women. It treats carbuncles, sores, scrofula, and eye diseases [Cited from *Bencao Gangmu*]. 【Name】 Kuyi (Li Shizhen said): "Yi" refers to the heart of the lotus seed. This herb tastes bitter like the lotus seed heart, hence its shared name. 【Habitat】 (Chen Cangqi said): Kuyi grows by the water margins. (Li Shizhen said): Kuyi is extremely abundant in fields and wilds everywhere. 【Physical Characteristics】 The stem resembles that of *Iris ensata*, and the flower resembles chrysanthemum, but while chrysanthemum is sweet, Kuyi is bitter (Li Shizhen said): Kuyi is indistinguishable from chrysanthemum, except that its leaves are thinner with more pointed tips, its flowers are smaller, and its florets are numerous, resembling a honeycomb structure. 【Taste】 (Li Shizhen said): Bitter, acrid, and intensely pungent. 【Nature】 Warm. 【Qi】 Acrid. 【Contraindications】 (Zhu Zhenheng said): Consuming Yeju severely damages the spleen and stomach. 【Indications】 All kinds of unclassified swelling and toxins (*Sun's Jixiao Fang*): Mash Yeju together with its stems and leaves, decoct with wine, take hot to induce sweating, and apply the dregs topically for immediate cure. ○ (*Ruizhutang Jingyan Fang*): For unruptured scrofula, mash the roots of Yeju, decoct with wine, take orally, and apply dregs topically; the lump will dissipate spontaneously or rupture if it does not dissipate. ○ Tianpao eczema: Wash the affected area with a decoction of Yeju and Zhaomu (Jujube wood). 【Combined Treatment】 (*Weisheng Yijian Fang*): Take one handful each of Yeju stems/leaves and Cang'ercao (Xanthium strumarium), mash them together, add one bowl of wine, squeeze out the juice, drink it, and apply the dregs topically; healing occurs upon obtaining the juice. Alternatively, collect Cang'er leaves on the 6th day of the 6th lunar month and Yeju on the 9th day of the 9th lunar month, grind into powder, and take three qian with wine.
Non-toxic.
Qiannian Ai (Millennium Mugwort) mainly treats deficiency-cold in men and various pains caused by blood and qi disorders in women; decoct with water and take orally [Cited from *Bencao Gangmu*]. 【Habitat】 (Li Shizhen said): Qiannian Ai grows in Dahe Mountain, Wudang Mountain. 【Seedling Morphology】 The small stems are about one chi high; the root resembles *Artemisia lavandulaefolia*; the leaves are over one cun long, without pointed branches; it blooms yellow flowers in autumn resembling Wild Chrysanthemum, but the fruits are small and clustered, resembling green pearls and red cinnabar grains. 【Harvest Time】 Collect leaves during the Sanfu days and dry in the sun. 【Color】 Green on the surface, white on the back. 【Texture】 The leaves do not become fluff when rubbed like Mugwort (*Ai Ye*), but have the aroma of Mugwort and crumble easily when rubbed, unlike Mugwort leaves which form fluff. 【Taste】 Slightly bitter. 【Nature】 Warm. 【Qi】 Acrid.
Non-toxic.
Huanghua Hao (Yellow-flowered Sweet Wormwood) mainly treats wind-cold-induced convulsions and fever in children [Cited from *Bencao Gangmu*]. 【Name】 Chouhao (According to *Da Ming Bencao*): Chouhao is also known as Caohao. 【Texture】 (Li Shizhen said): Xianghao and Chouhao are collectively called Caohao, similar to Qinghao. 【Color】 This mugwort is green with a pale yellow tint. 【Taste】 Bitter. 【Nature】 Cool. 【Qi】 Acrid. 【Odor】 Pungent and foul odor, inedible; households use it to cover sauces, yellow wine, and yeast starters. Seeds (Non-toxic): Mainly treat consumptive disease, direct qi downward, open the appetite, stop night sweats, and expel evil qi and demonic toxins [Cited from *Da Ming Bencao*]. 【Nature】 Cool. 【Qi】