○（李时珍曰）方册所记诸果名品甚多不能详其性味状既列于果则养生者不可不知因略
采
附以俟知者
津符子（李时珍曰）（孙真人千金方云）味苦平滑多食令人口爽不知五味
甘剑子（李时珍曰）（范成大桂海志云）状似巴榄子仁附肉有白靥不可食发人病北人呼
为海
胡桃是也
杨摇子（李时珍曰）（沈莹临海异物志云）生闽越其子生树皮中其体有脊形甚异而味甘
无奇
色青黄长四五寸
海梧子（李时珍曰）（嵇含南方草木状云）出林邑树似梧桐色白叶似青桐其子如大栗肥
甘可
食
木竹子（李时珍曰）（桂海志云）皮色形状全似大枇杷肉味甘美秋冬实熟出广西
橹罟子（李时珍曰）（桂海志云）大如半斗碗数十房攒聚成球每房有绛冬生青至夏红破
其瓣
食之效甚出广西
罗晃子（李时珍曰）（桂海志云）状如橄榄其皮七种出广西 （顾 海槎录云）横州出
九层皮
果至九层方见肉也夏熟味如栗
子（李时珍曰）（徐表南州记云）出九真交趾树生子如桃实长寸余二月开花连着子五
月熟
色黄盐藏食之味酸似梅
夫编子（李时珍曰）（南州记云）树生交趾山谷三月开花仍连着子五六月熟入鸡鱼猪鸭
羹中
味美亦可盐藏
白椽子（李时珍曰）（刘欣期交州记云）出交趾树高丈余实味甘美如胡桃
系弥子（李时珍曰）（郭义恭广志云）状圆而细赤如软枣共味初苦甘可食
人面子（李时珍曰）（草木状云）出南海树似含桃子如桃实无味以蜜渍可食其核正如人
面可
玩（祝穆方舆胜览记云）出广中大如梅李春花夏实秋熟蜜煎甘酸可食其核两边似人面口目鼻
皆
具
黄皮果（李时珍曰）（海槎录云）出广西横州状如楝子及小枣而味酸
四味果（李时珍曰）（段成式酉阳杂俎云）出祁连山木生如枣剖以竹刀则甘铁刀则苦木
刀则
酸芦刀则辛行旅得之能止饥渴
千岁子（李时珍曰）（草木状云）出交趾蔓生子在根下须绿色交加如织一苞恒二百余颗
皮壳
青黄壳中有肉如栗味亦如之干则壳肉相离撼之有声（桂海志云）状似青黄李味甘
侯骚子（李时珍曰）（酉阳杂俎云）蔓生子大如鸡卵既甘且冷消酒轻身王太仆曾献之
酒杯藤子（李时珍曰）（崔豹古今注云）出西域藤大如臂花坚硬可以酌酒文章映彻实大
如指
味如豆蔻食之消酒张骞得其种于大宛
（音间）子（李时珍曰）（贾思勰齐民要术云）藤生交趾合浦缘树木正二月花四五月
熟如梨
赤如鸡冠核如鱼鳞生食味淡
隈支（李时珍曰）（宋祁益州方物图云）生邛州川谷中树高丈余枝修而弱开白花实大如
雀卵
状似荔枝肉黄肤甘
（李时珍说）书籍中记载的各种果品名称繁多，无法详尽说明它们的性味和形态。既然已经列在果类之中，养生之人不可不知，因此略加采集附录于此，以等待懂行的人补充。
津符子（李时珍说）（孙思邈《千金方》记载）味道苦而平滑，多吃会使人口舌麻木，尝不出五味。
甘剑子（李时珍说）（范成大《桂海志》记载）形状像巴榄子，仁附着在肉上，有白色的斑点，不可食用，会引发人的疾病。北方人称之为海胡桃。
杨摇子（李时珍说）（沈莹《临海异物志》记载）生长在闽越地区，它的果实长在树皮中间，其体形有脊棱，形状非常奇特但味道甘甜，没有特别之处。颜色青黄，长四五寸。
海梧子（李时珍说）（嵇含《南方草木状》记载）出产于林邑，树木像梧桐树，树皮白色，叶子像青桐树，它的果实像大栗子，肥大甘甜可以食用。
木竹子（李时珍说）（《桂海志》记载）皮色形状完全像大枇杷，果肉味道甘甜美味，秋冬季节果实成熟，出产于广西。
橹罟子（李时珍说）（《桂海志》记载）大小如半斗碗，几十个房室聚集在一起形成球状。每个房室有绛红色的外皮，冬天生青色，到夏天变红。掰开瓣膜食用它，效果很好，出产于广西。
罗晃子（李时珍说）（《桂海志》记载）形状像橄榄，它有七种皮层，出产于广西。（顾应祥《海槎录》记载）横州出产，果皮有九层，果实要剥到第九层才能见到果肉。夏季成熟，味道像栗子。
盐梅子（李时珍说）（徐表《南州记》记载）出产于九真、交趾，树木生长，果实像桃子，实长一寸多。二月开花，连着果实一起生长，五月成熟。颜色发黄，用盐腌制后食用，味道酸，类似梅子。
夫编子（李时珍说）（《南州记》记载）树木生长在交趾的山谷中，三月开花，仍然连着果实，五六月成熟。放入鸡、鱼、猪、鸭羹中食用味道鲜美，也可以盐藏保存。
白椽子（李时珍说）（刘欣期《交州记》记载）出产于交趾，树木高一丈多，果实味道甘甜美味，像胡桃。
系弥子（李时珍说）（郭义恭《广志》记载）形状圆而细小，红色像软枣，味道初尝苦而后甘，可以食用。
人面子（李时珍说）（《草木状》记载）出产于南海，树木像含桃树，果实像桃子，没有味道，用蜜渍后可以食用。它的核正像人脸，可供玩赏。（祝穆《方舆胜览》记载）出产于广东，大小像梅子和李子，春天开花，夏天结果，秋天成熟，用蜜煎煮后甘酸可食。它的核两边像人脸，口、目、鼻都具备。
黄皮果（李时珍说）（《海槎录》记载）出产于广西横州，形状像楝子及小枣，但味道酸。
四味果（李时珍说）（段成式《酉阳杂俎》记载）出产于祁连山，树木生长像枣树，剖开时用竹刀则味甜，用铁刀则味苦，用刀则味酸，用芦刀则味辛。旅行者得到它可以止饥渴。
千岁子（李时珍说）（《草木状》记载）出产于交趾，蔓生，果实生长在根下，须根绿色交错如编织状。一个苞通常有二百多颗，皮壳青黄色，壳中有肉像栗子，味道也类似。干燥后壳与肉分离，摇动时有声音。（《桂海志》记载）形状像青黄色的李子，味道甘甜。
侯骚子（李时珍说）（《酉阳杂俎》记载）蔓生，果实大如鸡蛋，既甘甜又清凉，能解酒轻身。王太仆曾将其献给酒杯藤子（李时珍说）（崔豹《古今注》记载）出产于西域，藤蔓大如手臂，花坚硬可以用来酌酒，花纹通透，果实大如手指，味道像豆蔻，食用它能解酒。张骞从大宛得到了它的种子。
间子（李时珍说）（贾思勰《齐民要术》记载）藤蔓生长在交趾、合浦，沿着树木生长。正二月开花，四五月成熟，形状像梨，红色像鸡冠，核像鱼鳞。生吃味道淡。
隈支（李时珍说）（宋祁《益州方物图》记载）生长在邛州川谷中，树木高一丈多，枝条修长而柔弱，开白花，果实大如雀卵，形状像荔枝，果肉黄色，表皮甘甜。
(Li Shizhen said) The records in books list many varieties of fruits, making it impossible to detail their properties, flavors, and appearances. Since they are listed under the category of fruits, those interested in health preservation must know about them. Therefore, I have briefly collected and appended these for scholars to supplement.
Jinfu Zi (Li Shizhen said) (Sun Simiao's *Qianjin Fang* states) It has a bitter and smooth taste. Consuming too much causes numbness in the mouth and tongue, impairing the ability to distinguish the five flavors.
Ganjian Zi (Li Shizhen said) (Fan Chengda's *Guanghai Zhi* states) Its shape resembles that of Ba Lan Zi. The kernel adheres to the flesh and bears white spots; it is inedible and may induce illness. People in the North call it Hai Hu Tao (Sea Walnut).
Yang Yao Zi (Li Shizhen said) (Shen Ying's *Linhai Yiwu Zhi* states) It grows in the Min-Yue region. Its fruit develops within the tree bark. The body possesses ridges, making its shape quite peculiar, yet its taste is sweet without any extraordinary qualities. It is greenish-yellow in color, measuring four to five cun in length.
Hai Wu Zi (Li Shizhen said) (Ji Han's *Nanfang Caomu Zhuang* states) It originates from Linyi. The tree resembles the Wutong tree (*Firmiana simplex*), with white bark and leaves similar to those of the Qingtong tree. Its fruit is like a large chestnut, plump, sweet, and edible.
Muzhu Zi (Li Shizhen said) (*Guanghai Zhi* states) Its bark color and shape are entirely similar to those of the large Loquat (*Eriobotrya japonica*). The flesh is sweet and delicious. The fruit ripens in autumn and winter and is produced in Guangxi.
Lugu Zi (Li Shizhen said) (*Guanghai Zhi* states) It is as large as half a dou bowl. Dozens of chambers cluster together to form a ball. Each chamber has a crimson outer layer, appearing green in winter and turning red in summer. Breaking open the segments and eating it yields significant efficacy. It is produced in Guangxi.
Luohuang Zi (Li Shizhen said) (*Guanghai Zhi* states) Its shape resembles an olive, possessing seven layers of skin, and is produced in Guangxi. (Gu Yingxiang's *Haicha Lu* states) It is produced in Hengzhou. The peel has nine layers; one must peel back nine layers to reach the flesh. It ripens in summer and tastes like a chestnut.
Yanmei Zi (Li Shizhen said) (Xu Biao's *Nanzhou Ji* states) It originates from Jiuzhen and Jiaozhi. The tree bears fruit resembling peaches, with the fruit body slightly over one cun long. It flowers in February while still attached to the fruit, and ripens in May. It is yellow in color; when preserved with salt and eaten, it is sour, similar to a plum.
Fubian Zi (Li Shizhen said) (*Nanzhou Ji* states) The tree grows in the valleys of Jiaozhi. It flowers in March while still attached to the fruit, and ripens in May or June. It can be added to soups made with chicken, fish, pork, or duck for a delicious flavor, or it can be preserved with salt.
Bai Chuan Zi (Li Shizhen said) (Liu Xinqi's *Jiaozhou Ji* states) It originates from Jiaozhi. The tree grows over one zhang high. The fruit is sweet and delicious, resembling a walnut.
Ximi Zi (Li Shizhen said) (Guo Yigong's *Guang Zhi* states) It is round and slender, red like a soft date. Its taste is initially bitter but becomes sweet, and it is edible.
Renmian Zi (Li Shizhen said) (*Caomu Zhuang* states) It originates from the South Sea. The tree resembles the Han Tao tree. The fruit resembles a peach but lacks flavor; it can be eaten after being soaked in honey. Its pit resembles a human face and is suitable for appreciation. (Zhu Mu's *Fangyu Shenglan* states) It is produced in Guangdong. It is as large as a plum or a Chinese jujube. It flowers in spring, sets fruit in summer, and ripens in autumn. Preserved in honey, it is sweet and sour and edible. Both sides of its pit resemble a human face, complete with mouth, eyes, and nose.
Huangpi Guo (Li Shizhen said) (*Haicha Lu* states) It is produced in Hengzhou, Guangxi. Its shape resembles that of a Chinaberry tree fruit or a small date, but its taste is sour.
Siwei Guo (Li Shizhen said) (Duan Chengshi's *Youyang Zazu* states) It originates from the Qilian Mountains. The tree grows like a jujube tree. When cut with a bamboo knife, it tastes sweet; with an iron knife, it tastes bitter; with a wooden knife, it tastes sour; with a reed knife, it tastes pungent. Travelers who obtain it can use it to relieve hunger and thirst.
Qiansui Zi (Li Shizhen said) (*Caomu Zhuang* states) It originates from Jiaozhi. It is a vine, and its fruit grows beneath the roots. The rootlets are green and interwoven like fabric. One pod typically contains over two hundred seeds. The shell is greenish-yellow. Inside the shell is flesh resembling a chestnut, with a similar taste. When dried, the shell and flesh separate, producing a sound when shaken. (*Guanghai Zhi* states) Its shape resembles a greenish-yellow plum, and its taste is sweet.
Housao Zi (Li Shizhen said) (*Youyang Zazu* states) It is a vine. The fruit is as large as a chicken egg. It is both sweet and cooling, capable of resolving alcohol intoxication and lightening the body. Wang Taipu once presented it to [the court].
Jiubei Teng Zi (Li Shizhen said) (Cui Bao's *Gujin Zhu* states) It originates from the Western Regions. The vine is as thick as an arm. The flower is hard and can be used as a wine cup due to its transparent patterns. The fruit is as large as a finger and tastes like cardamom. Consuming it resolves alcohol intoxication. Zhang Qian obtained its seeds from Dayuan.
Jian Zi (Li Shizhen said) (Jia Sixie's *Qimin Yaoshu* states) It is a vine growing in Jiaozhi and Hepu, climbing along trees. It flowers in the first and second lunar months and ripens in the fourth and fifth. It resembles a pear, is red like a rooster's comb, and has pits resembling fish scales. Eaten raw, its taste is bland.
Weizhi (Li Shizhen said) (Song Qi's *Yizhou Fangwu Tu* states) It grows in the river valleys of Qiongzhou. The tree grows over one zhang high. Its branches are slender and weak. It produces white flowers. The fruit is as large as a sparrow's egg, resembles a lychee in shape, has yellow flesh, and a sweet rind.