\r生姜\ph147.bmp\r,生犍为山谷及荆州、扬州,今处处有之,以汉、温、池州者为
良。苗高二、三尺;叶
似箭竹叶而长,两两相对;苗青;根黄;无花实。秋采根,于长流水洗过,日晒为干姜。汉
州干姜法∶以水淹姜三日,去皮,又置流水中六日,更刮去皮,然后暴之,令干,酿于瓮中
,三日乃成也。近世方有主脾胃虚冷,不下食,积久羸弱成瘵者,以温州白干姜一物,浆水
煮,令透心润湿,取出焙干,捣筛,陈廪米煮粥饮,丸如梧子,一服三、五十枚,汤使任用
,其效如神。又《千金方》主痰 ,以姜附汤治之。取生姜八两,附子生用四两,中破之,
二物以水五升,煮取二升,分再服。亦主卒风。禁猪肉、冷水。崔元亮《集验方》载敕赐姜
茶治痢方,以生姜切如麻粒大,和好茶一、两碗,呷,任意,便瘥。若是热痢,即留姜皮,
冷即去皮大妙。刘禹锡《传信方》,李亚治一切嗽,及上气者,用干姜,须是合州至好者。
皂荚炮去皮子,取肥大无孔者,桂心紫色辛辣者,削去皮,三物并,别捣,下筛了。各秤等
分多少,任意和合后,更捣筛一遍,炼白蜜和搜,又捣一、二千杵。每饮服三丸,丸稍加大
如梧子,不限食之先后。嗽发即服,日三五服。禁食葱、油、咸、腥热面,其效如神。刘在
淮南与李同幕府,李每与人药,而不出方,或讥其吝。李乃情话曰∶凡人患嗽多进冷药,若
见此方用药热燥,即不肯服,故但出药,多效。试之信然。李卿换白发方云∶刮老生姜皮一
大升,于铛中以文武火煎之,不得令过沸,其铛惟得多油腻者尤佳,更不须洗刷,便以姜皮
置铛中,密固济,勿令通气。令一精细人守之,地色未分便,须煎之缓缓,不得令火急。如
其人稍疲,即换人看火,一复时即成,置于瓷钵中,极研之。李云∶虽曰一复时,若火候匀
即至日西药成矣。使时先以小物点取如麻子大,先于白须下点药讫,然后拔之。再拔,以手
指熟捻之,令入肉。第四日当有黑者生,神效。
生姜,生长在犍为的山谷以及荆州、扬州等地,如今到处都有种植,以汉州、温州、池州出产的为好。植株高约二、三尺;叶子像箭竹叶且较长,两两相对生长;茎叶呈青色;根部呈黄色;不开花也不结果实。秋季采收根部,在流动的河水中洗净,经日晒干燥后即为干姜。汉州制作干姜的方法:将生姜用水浸泡三天,去掉外皮,再放入流动的水中六天,再次刮去外皮,然后暴晒使其干燥,最后装入瓮中发酵,三天后即成。近代方书中记载主治脾胃虚寒、饮食不下,日久体弱消瘦形成虚劳病者,使用温州产的白干姜一味药,用浆水煮至透心湿润,取出焙干,捣碎过筛,用陈年仓米煮粥送服,制成梧桐子大小的丸剂,每次服用三、五十丸,汤水送服均可,疗效如神。另外,《千金方》主治痰饮,用姜附汤治疗。取生姜八两,生附子四两,中间剖开,这两味药加水五升,煎煮取汁二升,分两次服用。此方也主治突发中风。服药期间禁止食用猪肉和冷水。崔元亮《集验方》记载了皇帝赏赐的姜茶治痢疾方,将生姜切成芝麻粒大小,与好茶一两碗混合,随意啜饮,即可痊愈。如果是热痢,就保留姜皮;如果是冷痢,去掉姜皮效果更佳。刘禹锡《传信方》中,李亚治疗各种咳嗽及气逆上冲的症状,使用干姜,必须是合州产的上等品。皂荚炮制后去皮去籽,选取肥大无孔的,桂心选用紫色且辛辣的,削去外皮,将这三样药材混合,分别捣碎后过筛。根据病情轻重任意比例混合,再捣碎过筛一遍,用炼过的白蜜调和揉搓,再捣一千到两千下。每次饭后或饭前服用三丸,丸药稍大如梧桐子大小,不限进食前后。咳嗽发作时即服,每日服用三到五次。禁食葱、油、咸味食物、腥膻食物及热性面食,疗效如神。刘禹锡在淮南与李卿同在幕府任职,李卿经常给人发药,但不给出药方,有人讥笑他吝啬。李卿便私下说道:“普通人患咳嗽多服用寒凉药物,如果看到这个方子用药温热燥烈,就不肯服用,所以只给药物,疗效显著。”尝试之后确实如此。李卿换白发方说:刮取老生姜皮一大升,在锅中文火武火交替煎煮,不要让水沸腾得太厉害,这口锅最好是以前多用油腻的,尤其好,更不需要清洗刷净,直接将姜皮放入锅中,严密密封,不让气体泄漏。让一个细心的人看守,天色未明时就开始缓缓煎煮,不能让火势太急。如果看守的人稍微疲倦,就换人看火,一个时辰后即成,置于瓷钵中,研磨至极细。李卿说:虽然说是一个时辰,如果火候均匀,到日落时分药就做好了。使用时先用小物蘸取如麻子大小的药膏,先在白胡须下点药,然后再拔掉白发。再次拔除时,用手指仔细揉按,使药力渗入肌肤。第四天应当有黑发长出,神效。
**Shengjiang (Fresh Ginger, *Zingiberis Rhizoma Recens*)**, grows in the valleys of Jianwei as well as Jingzhou and Yangzhou; it is now available everywhere, with those from Hanzhou, Wenzhou, and Chizhou being considered superior. The plant is two to three chi high; the leaves resemble bamboo leaves of the arrow type but are longer, growing in opposite pairs; the stems and leaves are green; the rhizome is yellow; it does not flower or bear fruit. In autumn, the rhizomes are harvested, washed in flowing water, sun-dried to produce **Ganjiang (Dried Ginger, *Zingiberis Rhizoma*)**. The method for making Ganjiang in Hanzhou: soak the ginger in water for three days, peel it, then place it in flowing water for another six days, scrape off the skin again, sun-dry it thoroughly, and finally ferment it in a jar for three days until complete. Recent medical formularies record a prescription for treating deficiency-cold of the Spleen and Stomach, inability to eat, and chronic emaciation leading to consumptive disease (**Xiezhai, Consumptive Disease**), using a single ingredient: white dried ginger from Wenzhou. Boil it in sour rice wash until moist throughout, take out, bake dry, pound and sieve. Mix with congee made from aged grain warehouse rice to form pills the size of **Wuzi (Cocculus seeds)**. Take 30-50 pills per dose, with decoction as needed; the effect is miraculous. Additionally, *Qianjin Fang* treats phlegm-rheum (**Tan Yin**) with **Jiangfu Tang (Ginger and Aconite Decoction)**. Take eight liang of Shengjiang and four liang of raw Fuzi, split in the middle. Add five sheng of water to these two ingredients, boil down to two sheng, and divide into two doses. This formula also treats sudden wind-stroke (**Cu Feng**). Avoid pork and cold water during treatment. Cui Yuanliang's *Jiyan Fang* records an imperial gift recipe for ginger tea to treat dysentery (**Li Ji**): cut fresh ginger into sesame-sized pieces, mix with one or two bowls of good tea, sip at will, and recovery follows. For heat-type dysentery, retain the ginger skin; for cold-type dysentery, removing the skin is highly effective. Liu Yuxi's *Chuanxin Fang*, attributed to Li Ya, treats all types of cough and upward rushing of Qi (**Shangqi**) using Ganjiang, specifically requiring top-quality product from Hezhou. Processed Zaojiao (Gleditsia sinensis), peeled and seeded, selecting plump ones without holes; Guixin (Cinnamon twig heart), purple and pungent, peeled. Combine these three, pound separately, sieve, then mix in equal parts according to need, pound and sieve again. Knead with refined white honey, pounding 1,000-2,000 times more. Take three pills per dose, slightly larger than cocculus seeds, regardless of meal timing. Take when cough starts, 3-5 times daily. Avoid scallions, oil, salty foods, fishy/meaty foods, and hot-natured noodles; the effect is miraculous. Liu Yuxi served in Huainan alongside Li Qing. Li often dispensed medicine without providing the prescription, leading others to mock his stinginess. Li privately explained: "Most people suffering from cough take cold-natured medicines. If they see this prescription uses hot and drying herbs, they refuse to take it. Thus, I only provide the herbs, and the efficacy is high." Trials confirmed this truth. Li Qing's formula for reversing white hair: Scrape one da-sheng of old ginger skin. Simmer in a pot over alternating mild and strong fire, ensuring it does not boil vigorously. The pot should ideally be one previously used for oily foods, preferably uncleaned. Place the ginger skin in the pot, seal tightly to prevent gas leakage. Assign a meticulous person to watch; start simmering slowly before dawn, avoiding intense fire. If the watcher becomes tired, rotate personnel. Complete within one shichen (two hours). Store in a porcelain bowl and grind extremely fine. Li stated: "Although it says one shichen, if the fire is even, the medicine is ready by sunset." To use, dip a small object to take a amount the size of a hemp seed. Apply under white beard hairs first, then pluck the white hair. Upon replucking, rub gently with fingers to let the medicine penetrate the flesh. On the fourth day, black hairs should grow; this is miraculous.