山川志∶出武当山，生尖峰古木上，长者丈余。
治蛇虎伤，汤火烙伤，及顽疮等症药性考∶松萝甘平，能平肝气， 怒痰热，温疟吐痢，
头
能探吐膈痰，去热。
汪连仕云∶吊杀猢狲，一名上树猢狲，又名铁角狲儿，乃枫树上风木藤，至年远，结成
连珠
傀儡。能追风，不换时刻，酒蒸服，加金雀根土、当归、石床花根，石蚕，治瘫痪勾急之要
药。
职方典∶产福宁，茎细，叶如猴耳。
治喉齿百病。
粤东小录∶藤产东莞，微细如发，直起数丈，无一节，常飞越数树，如千百游丝牵缀，
红者
名红龙须，紫者名紫龙须，有五色，然生无根蒂，以秽物投之即消释，不知所去。土人以其
液和细土锻石，涂舋糖釜，其坚如铁，虽猛火不裂。其花与子皆入药。
浸酒服，补筋骨，祛风解毒，能循脉络，无微不到。
药性考∶五色龙须藤，细如发，生无根蒂，挂树长发。
草宝云∶此草二月发苗，蔓延地上，不在树间，系草藤也。叶对生，与臭梧桐叶相似，
六、
七月开花，粉红色，绝类牵牛花，但口不甚放开。搓其叶嗅之，有臭气，未知正名何物，人
因其臭，故名为臭藤。其根入药，本年者细小，二、三年者大如莱菔，可用。 李氏草秘云
∶臭藤一名却节，对叶延蔓，极臭，煎洗腿足诸风寒湿痛、拘挛不能转舒，如神。汪氏药录
∶臭蒲萄蔓延而生，子如蒲萄而臭，治风。又云∶野蒲萄气重味臭，功能败肠胃之痈。
治瘰 ，用根煎酒数服自愈，未破者消，已溃者敛。
治风痛肠痈，跌打损伤，流注风火 毒，散郁气，洗疝，合紫苏煎汤（汪连仕方）。
《山川志》记载：松萝产于武当山，生长在尖峰的古木之上，长的有一丈多长。
治疗蛇咬、虎伤、汤火烫伤，以及顽固性疮疡等病症。
《药性考》记载：松萝味甘、性平，能够平抑肝气，消除痰热，治疗温疟引起的呕吐和痢疾，头部能探吐膈上的痰液，清除热邪。
利水并引导痰湿排出，清除胸中的热邪。
汪连仕说：吊杀猢狲，又名上树猢狲，又名铁角狲儿，是枫树上的风木藤，年代久远后，结成连珠状的傀儡形态。能够驱逐风邪，药效迅速，用酒蒸过后服用，加入金雀根土、当归、石床花根、石蚕，是治疗瘫痪、筋脉拘急的重要药物。
《职方典》记载：产于福宁，茎细，叶子像猴耳朵。
治疗喉部和牙齿的各种疾病。
《职方典》记载：产于福宁，那些腐朽的藤蔓，可以代替香料使用。
止呕血，疏通经络。
《粤东小录》记载：这种藤产于东莞，细微如发丝，笔直生长数丈高，没有节，常常飞越几棵树，像千百条游丝牵连缀合，红色的名叫红龙须，紫色的名叫紫龙须，有五种颜色，然而它生长时没有根蒂，遇到污秽之物就会溶解消失，不知道去了哪里。当地人用它的汁液混合细土和锻石，涂抹在熬糖的锅上，其坚固程度像铁一样，即使猛火加热也不会开裂。它的花和种子都入药。
浸泡在酒中服用，补益筋骨，祛除风毒，能够沿着脉络运行，无微不到。
《药性考》记载：五色龙须藤，细如发丝，生长时没有根蒂，挂在树上长发。
草宝说：这种草二月发出苗，蔓延在地上，不在树间，属于草藤类。叶子对生，与臭梧桐叶相似，六、七月开花，粉红色，非常像牵牛花，只是口部不太张开。搓揉它的叶子闻起来，有臭味，不知道正式名称是什么，人们因为它的臭味，所以命名为臭藤。它的根入药，当年的细小，二、三年的大得像萝卜，可以使用。李氏《草秘》说：臭藤又名却节，叶子对生且延蔓，气味极臭，煎水清洗腿足部的各种风寒湿痛、拘挛不能舒展，效果神奇。汪氏《药录》说：臭蒲萄蔓延而生，果实像葡萄但有臭味，治疗风病。又说：野葡萄气味重味道臭，功能败坏肠胃中的痈肿。
治疗瘰疬，用根煎酒服用数次即可自愈，未破溃的消散，已破溃的收敛。
治疗风痛、肠痈、跌打损伤、流注风火毒，疏散郁结之气，清洗疝气，配合紫苏煎汤（出自汪连仕方）。
*Shan Chuan Zhi* records: It is produced in Wudang Mountain, growing on ancient trees at the peaks; the longer ones are over one zhang (approx. 3.3 meters) long.
It treats snake and tiger bites, scalds and burns from boiling water or fire, as well as stubborn sores and other conditions.
*Xing Kao* records: Songluo (Usnea) has a sweet flavor and neutral nature; it can soothe Liver Qi, eliminate Phlegm-Heat, treat Warm Malaria with vomiting and dysentery, induce vomiting of Phlegm in the diaphragm via the head, and clear Heat.
It promotes urination to guide out Phlegm and clears Heat in the chest.
Wang Lianshi states: Diaosha Husun (Drying Monkey), also known as Shangshu Husun (Climbing Monkey) or Tiejiao Sun'er (Iron-Horned Monkey), is a wind-wood vine on maple trees. After many years, it forms bead-like clusters resembling puppets. It can expel Wind rapidly; taken after steaming with wine, combined with Jinqie Gen Tu (Root of Goldfinch Vine), Dang Gui (Angelica Sinensis), Shichuang Hua Gen (Root of Stone Bed Flower), and Shi Can (Stone Silkworm), it is an essential medicine for treating paralysis and tendon cramping.
*Zhi Fang Dian* records: Produced in Funing, with thin stems and leaves resembling monkey ears.
It treats various diseases of the throat and teeth.
*Zhi Fang Dian* records: Produced in Funing; its decayed vines can be used as incense.
It stops hematemesis and activates collaterals.
*Yue Dong Xiao Lu* records: This vine is produced in Dongguan, fine as hair, growing straight up several zhang high without nodes, often leaping across trees like thousands of wandering threads connecting them. The red ones are named Honglong Xu (Red Dragon Beard), the purple ones Zilong Xu (Purple Dragon Beard); there are five colors. However, they grow without roots or stalks; when thrown into filth, they dissolve and disappear, their destination unknown. Locals mix its juice with fine soil and calcined stone to coat sugar-boiling pots; the coating becomes hard as iron, resisting cracking even under fierce fire. Its flowers and seeds are both used as medicine.
Soaked in wine and taken orally, it tonifies sinews and bones, expels Wind and detoxifies, following the meridians to reach every minute detail.
*Xing Kao* records: Wuse Longxu Teng (Five-Colored Dragon Beard Vine) is fine as hair, grows without roots, and hangs on trees with long hair-like strands.
Caobao states: This herb sprouts in the second lunar month, spreading on the ground rather than among trees; it is a herbaceous vine. Leaves are opposite, similar to those of Chou Wutong (Fragrant Tree), flowering in the sixth and seventh months with pink flowers resembling Convolvulus but not fully opening. Rubbing the leaves releases a foul odor; its formal name is unknown, but people named it Chouteng (Stinking Vine) due to its smell. Its root is used as medicine; roots from the current year are small, while those from two to three years are as large as radishes and usable. Li's *Caomi* states: Chouteng is also known as Quejie, with opposite leaves and creeping growth, extremely foul-smelling; decocted for washing legs and feet suffering from Wind-Cold-Dampness pain and spasms that cannot relax, it works miraculously. Wang's *Yaolu* states: Chouputaoteng (Stinking Grape Vine) spreads and grows; its fruit resembles grapes but smells bad, treating Wind disorders. It further states: Wild grapes have a heavy odor and foul taste, functioning to resolve abscesses in the intestines and stomach.
It treats Scrofula (Luo Li); decocting the root in wine and taking it several times leads to self-healing—unbroken nodules dissipate, and broken ones heal.
It treats Wind-Pain, Intestinal Abscess (Chang Yong), traumatic injuries, flowing Wind-Fire-Toxin, disperses Stagnant Qi, washes Hernia, and when combined with Zi Su (Perilla Leaf) and decocted in soup (from Wang Lianshi's formula).