通雅云∶广舶胡椒，有一种玉椒，色白，味独辛于他椒，今宁波洋货店颇多，其色如雪，
以
内外通白者为上，皮白内黄者劣。解鱼虾毒，入房术用。 蓬莱李金什言∶洋舶带来白胡椒
，据彼中人云，即用胡椒之嫩者，生去其皮，晒干即如白玉色，非别有他种。物理小识∶胡
椒出番国，亦是蔓生，有白色者，或曰即毕澄茄。
胃痛百草镜∶用大红枣去核七个，每个内入白胡椒七粒，线扎好，饭锅上蒸七次，共捣
为丸
，如绿豆大，每服七丸，温滚水下，如壮实者，用十丸。服后痛止，而胃中作热作饥，以粥
饭压之，即安，此寒食痰饮皆治。
治九种心疼叶天士方∶丁香去顶盖、广木香、雄黄、巴豆去油净、白胡椒各三钱，枳壳、
红
花、五灵脂各一两，共为细末，好酒发为丸，如莱子大，候干收贮瓶内，每服八厘，唾津送
下，忌生冷油腻，半月除根。
白痧药 种福堂方∶白胡椒一两，牙皂一钱。火硝、檀香末、明矾、丁香、蟾酥各三钱，
北
细辛二钱，冰片、麝香各五分，金箔量加。
五杂俎∶出西域，似椒而香酷烈，彼土以当椒用，主开胃消食，破积除邪。
滇志∶金刚纂花黄而细，土人植以为篱，又一种形类鸡冠。 涌幢短剧∶金刚纂生天目，
其
树长不满三、四尺，多屈曲，虽春夏亦无叶，每触其枝，曳裾不前，夷缅国有是种，相传锉
其末渍水，水必毒，饮者立死，曰人瘴，又能借之为诱淫之法。 张洪使缅录∶缅地有木曰
金刚纂，状如棕榈，枝干屈曲，无叶，锉以渍水，暴牛马令渴极而饮之，食其肉必死。 刘
魁若程赋统会∶云南大候州出金刚纂，青色如刺桐，最毒。 滇记云∶金刚纂碧干而
芒，
孔雀食之，其浆杀人，以为草者误，今曲江、建水、石屏处处有之。
性有大毒，入丹术家用。丹房本草∶金刚纂纯阳草也，伏硫，与柳叶藤同用，其功最神。
《通雅》记载：从广州进口的胡椒中，有一种叫玉椒的，颜色洁白，味道比其他胡椒更加辛辣。如今宁波的洋货店中有很多这种胡椒，它的颜色像雪一样白，以内外都洁白的为上品，外皮白而内部黄的则品质较差。它能解鱼和虾的毒，在房中术中使用。蓬莱人李金什说：从海外船运来的白胡椒，据当地人讲，就是用嫩胡椒去掉外皮后晒干而成的，呈现出白玉般的颜色，并非另有其他品种。《物理小识》记载：胡椒产自番邦，也是藤蔓植物生长，有白色的，有人说就是毕澄茄。
《胃痛百草镜》记载：用去核的大红枣七个，每个枣内放入七粒白胡椒，用线扎好，放在饭锅上蒸七次，然后一起捣碎制成丸药，大小如绿豆。每次服用七丸，用温开水送服；如果身体壮实的人，可用十丸。服药后疼痛停止，胃中会有发热和饥饿感，喝粥吃饭压制一下，就能安定，此方能治疗寒食、痰饮等引起的胃痛。
叶天士治疗九种心疼的方子：丁香（去掉顶部盖子）、广木香、雄黄、巴豆（去油净制）、白胡椒各三钱，枳壳、红花、五灵脂各一两，共同研成细末，用好酒调和制成丸药，大小如莱菔子（萝卜籽），待干燥后收存在瓶内。每次服用八厘，用唾液送下，忌食生冷油腻食物，半个月可除根。
《种福堂方》中的白痧药：白胡椒一两，牙皂一钱。火硝、檀香末、明矾、丁香、蟾酥各三钱，北细辛二钱，冰片、麝香各五分，金箔适量加入。
《百草镜》记载：云南木邦土司地区出产一种山胡椒，颜色黑、颗粒大，主要功效是止痛和破瘀。
《五杂俎》记载：产于西域，形状像花椒但香气极其猛烈，当地将其当作花椒使用，主要功效是开胃消食，破除积滞、驱除邪气。
《滇志》记载：金刚纂的花是黄色且细小的，当地人种植它作为篱笆，还有一种形状类似鸡冠的。
《涌幢短剧》记载：金刚纂生长在天目山，树木长不到三四尺高，枝干多弯曲，即使在春夏季节也没有叶子，每当触碰它的枝条，就会拖住人的衣角不让前行。夷缅国也有这种植物，相传将其粉末浸泡在水中，水必有剧毒，饮用者立即死亡，称为“人瘴”，又能利用它作为引诱淫乱的方法。
张洪出使缅甸的记录：缅甸有一种树叫金刚纂，形状像棕榈树，枝干弯曲，没有叶子，将其锉碎浸泡在水中，让极度口渴的牛马饮用，吃了它们的肉必定死亡。
刘魁若程赋统会记载：云南大候州出产金刚纂，颜色青绿像刺桐，毒性最强。
《滇记》记载：金刚纂树干碧绿且有芒刺，孔雀吃了它，其汁液会杀人，认为它是草的人是错误的，现在曲江、建水、石屏到处都有。
Tongya records: Among the pepper imported from Guangzhou, there is a variety called "Yu Jiao" (Jade Pepper), which is white in color and tastes uniquely spicier than other peppers. Currently, Ningbo's foreign goods shops have many of these; their color is as white as snow. Those that are white both inside and out are considered superior, while those with white skin but yellow interiors are inferior. It can resolve the toxicity of fish and shrimp and is used in sexual arts. Li Jinshi from Penglai stated: The white pepper brought by overseas ships, according to locals, is made by taking young peppercorns, removing their skins, and sun-drying them until they resemble white jade; it is not a different species. Physical Small Knowledge records: Pepper originates from foreign lands and grows as a vine; some varieties are white, or so it is said, identical to Bichengqie (Galangal Fruit).
Painful Stomach Baicao Jing records: Use seven large red dates with pits removed, placing seven grains of Baihujiao (White Pepper) into each date. Tie them securely with thread and steam them over a rice cooker seven times. Then pound them together into pills the size of mung beans. Take seven pills per dose with warm boiled water; for robust individuals, ten pills may be taken. After ingestion, pain ceases, and a sensation of heat and hunger arises in the stomach; suppressing this with porridge or rice brings comfort. This formula treats cold food stagnation and phlegm-fluid retention.
Ye Tianshi's prescription for treating nine types of heartache: Dingxiang (Clove, remove top cap), Guangmuxiang (Aucklandia Root), Xionghuang (Realgar), Badou (Croton Seed, oil removed), and Baihujiao (White Pepper), each 3 qian; Zhike (Bitter Orange), Honghua (Safflower), and Wulingzhi (Trogopterus Dung), each 1 liang. Grind all into fine powder, mix with good wine to form pills the size of Raphani Semen (Radish Seed). Store in bottles after drying. Take 8 li per dose, swallowed with saliva. Avoid raw, cold, and greasy foods. The root cause can be eliminated within half a month.
Zhongfutang Fang's White Sha Medicine: Baihujiao (White Pepper) 1 liang, Yazao (Gleditsia Sinensis Fruit) 1 qian. Huoxiao (Saltpeter), Tanxiangmo (Sandalwood Powder), Mingfan (Alum), Dingxiang (Clove), and Chansu (Toad Venom), each 3 qian; Beixixin (Asarum), 2 qian; Bingpian (Borneol) and Shexiang (Musk), each 5 fen. Add Jinbo (Gold Leaf) as needed.
Baicao Jing records: In the Mubang Tusi region of Yunnan, a type of Shanhuajiao (Mountain Pepper) is produced. It is black in color and large in grain, primarily used to relieve pain and break blood stasis.
Wuzazu records: Originating from the Western Regions, it resembles pepper but has an extremely intense aroma. Locals use it as pepper. Its main functions are to open the appetite, aid digestion, break accumulations, and dispel evil pathogens.
Dian Zhi records: The flowers of Jinggangzuan (Antiaris toxicaria) are yellow and fine. Locals plant it as a hedge. Another variety resembles a cockscomb.
Yongchuang Duanju records: Jinggangzuan grows in Tianmu Mountain. The tree is less than three or four chi tall, with many curved branches. Even in spring and summer, it has no leaves. When its branches are touched, they seem to drag one's clothing, preventing forward movement. The Yi-Mian region also has this species. It is said that if its powder is soaked in water, the water becomes highly toxic, causing immediate death upon drinking, known as "Ren Zhang" (Human Miasma). It can also be used as a method to induce lust.
Zhang Hong's Record of Mission to Burma: In Burma, there is a tree called Jinggangzuan, resembling a palm tree, with curved branches and no leaves. If crushed and soaked in water, and given to thirsty cattle or horses to drink, eating their meat will inevitably cause death.
Liu Kuiruo Cheng Fu Tonghui records: Jinggangzuan is produced in Da Hou Zhou, Yunnan. It is green like Citrus hystrix (Thorny Acacia) and is the most toxic.
Dian Ji states: Jinggangzuan has a green trunk with sharp thorns. Peacocks that eat it die from its juice. Those who mistake it for grass are mistaken. It is now found everywhere in Qujiang, Jianshui, and Shiping.
Its nature is highly toxic and is used by alchemists. Danfang Bencao states: Jinggangzuan is a pure Yang herb. It can fix sulfur. When used together with Liuyeteng (Willow Leaf Vine), its efficacy is most miraculous.