（《本经》上品）
【释名】 （《尔雅》，音
恭曰∶五味，皮、肉甘、酸，核中辛、苦，都有咸味，此则五味具也。《本经》但
云味酸，当以木为五行之先也。
【集解】《别录》曰∶五味子，生齐山山谷及代郡。八月采实，阴干
弘景曰∶今第一出高丽，多肉而酸甜；次出青州、冀州，味过酸，其核并似猪肾。又有
建平者，少肉，核形不相似，味苦，亦良。此药多膏润，烈日曝之，乃可捣筛。
恭曰∶蔓生木上。其叶似杏而大。子作房如落葵，大如 子。出蒲州及蓝田山中，今河
中府岁贡之。
保升曰∶蔓生。茎赤色，花黄、白，子生青熟紫，亦具五色。味甘者佳。
颂曰∶今河东、陕西州郡尤多，杭越间亦有之。春初生苗，引赤蔓于高木，其长六、七
尺。叶尖圆似杏叶。三、四月开黄白花，类莲花状。七月成实，丛生茎端，如豌豆许大，生
青熟红紫，入药生曝不去子。今有数种，大抵相近。雷 言∶小颗皮皱泡者，有白扑盐霜一
重，其味酸咸苦辛甘皆全者，为真也。
时珍曰∶五味，今有南北之分，南产者，色红；北产者，色黑，入滋补药必用北产者乃
良。亦可取根种之，当年就旺；若二月种子，次年乃旺，须以架引之。
【修治】 曰∶凡用以铜刀劈作两片，用蜜浸蒸，从巳至申，却以浆浸一宿，焙干用。
时珍曰∶入补药熟用，入嗽药生用。
【气味】酸，温，无毒。
好古曰∶味酸、微苦、咸。味浓气轻，阴中微阳，入手太阴血分、足少阴气分。
时珍曰∶酸咸入肝而补肾，辛苦入心而补肺，甘入
之才曰∶苁蓉为之使。恶葳蕤，胜乌头。
【主治】益气，咳逆上气，劳伤羸瘦，补不足，强阴，益男子精（《本经》）。
养五脏，除热，生阴中肌（《别录》）。治中下气，止呕逆，补虚劳，令人体悦泽（甄权）。
明
目，暖水脏，壮筋骨，治风消食，反胃霍乱转筋 癖奔豚冷气，消水肿心腹气胀，止渴，除
烦热，解酒毒（大明）。
治喘咳燥嗽，壮水镇阳（好古）。
【发明】成无己曰∶肺欲收，急食酸以收之，以酸补之。芍药、五味之酸，以收逆气而
安肺。
杲曰∶收肺气，补气不足，升也。酸以收逆气，肺寒气逆，则宜此与干姜同治之。又五
味子收肺气，乃火热必用之药，故治嗽以之为君。但有外邪者不可骤用，恐闭其邪气，必先
发散而后用之乃良。有痰者，以半夏为佐；喘者，阿胶为佐，但分两少不同耳。
宗 曰∶今华州以西至秦州多产之。方红熟时，彼人采得，蒸烂，研滤汁，熬成稀膏，
量酸甘入蜜炼匀，待冷收器中。肺虚寒人，作汤时时饮之。作果可以寄远。《本经》言其性
温，今食之多致虚热，小儿益甚。《药性论》谓其除热气，《日华子》谓其暖水脏、除烦热，
后学至此多惑。今既用治肺虚寒，则更不取其除热之说。
震亨曰∶五味大能收肺气，宜其有补肾之功。收肺气，非除热乎？补肾，非暖水脏乎？
乃
火热嗽必用之药。寇氏所谓食之多致虚热者，盖收补之骤也，何惑之有？又黄昏嗽乃火气浮
入肺中，不宜用凉药，宜五味子、五倍子敛而降之。
思邈曰∶五、六月宜常服五味子汤，以益肺金之气，在上则滋源，在下则补肾。其法∶
以五味子一大合，木臼捣细，瓷瓶中，以百沸汤投之，入少蜜，封置火边良久，汤成任饮。
元素曰∶孙真人《千金月令》言∶五月常服五味，以补五脏之气。遇夏月季夏之间，
困乏无力，无气以动。与黄 、人参、麦门冬，少加黄柏，煎汤服之。使人精神顿加，
两足筋力涌出也。盖五味子之酸，辅人参，能泻丙火而补庚金，收敛耗散之气。
好古曰∶张仲景八味丸，用此补肾，亦兼述类象形也。
机曰∶五味治喘嗽，须分南北。生津止渴，润肺补肾，劳嗽，宜用北者；风寒在肺，宜
用南者。
慎微曰∶《抱朴子》云∶五味者，五行之精，其子有五味。淮南公羡门子服之十六年，
面色如玉女，入水不沾，入火不灼。
【附方】新一十一。
久咳肺胀∶五味二两，粟壳（白饧炒过）半两，为末，白饧丸弹子大。每服一丸，水煎
服。（《卫生家宝方》）
久咳不止∶丹溪方∶用五味子五钱，甘草一钱半，五倍子、风化硝各二钱，为末，干噙。
《摄生方》∶用五味子一两，真茶四钱。晒研为末。以甘草五钱煎膏，丸绿豆大。每服
三
痰嗽并喘∶五味子、白矾等分，为末。每服三钱，以生猪肺炙熟，蘸末细嚼，白汤下。
汉阳库兵黄六病此，百药不效。于岳阳遇一道人传此，两服，病遂不发。（《普济方》）
阳事不起∶新五味子一斤，为末。酒服方寸匕，日三服。忌猪、鱼、蒜、醋。尽一剂，
即得
肾虚遗精∶北五味子一斤洗净，水浸， 去核。再以水洗核，取尽余味。通置砂锅中，
布滤过，入好冬蜜二斤，炭火慢熬成膏，瓶收五日，出火性。每空心服一、二茶匙，百滚汤
下。（刘松石《保寿堂方
肾虚白浊，及两胁并背脊穿痛∶五味子一两，炒赤为末，醋糊丸梧子大。每醋汤下三十
丸。（《经验良方》）
五更肾泄∶凡人每至五更即溏泄一、二次，经年不止者，名曰肾泄，盖阴盛而然。脾恶
湿，
湿则濡而困，困则不能治水。水性下流，则肾水不足。用五味子以强肾水，养五脏；吴茱萸
以除脾湿，则泄自止矣∶五味（去梗）二两，茱萸（汤泡七次）五钱。同炒香，为末。每日
陈米饮服二钱。（许叔微《本事方》）
女人阴冷∶五味子四两为末，以口中玉泉和丸兔矢大。频纳阴中，取效。（《近效方》）
烂弦风眼∶五味子、蔓荆子煎汤，频洗之。（《谈野翁种子方》）
赤游风丹，渐渐肿大∶五味子焙研，热酒顿服一钱，自消，神效。（《保幼大全》）
【背景信息】
书名：本草纲目 作者：李时珍 朝代：明·万历六年 章节：五味子 类别：本草
【释名】（出自《神农本草经》上品）
【释名】 （《尔雅》，音恭曰∶五味，皮、肉甘、酸，核中辛、苦，都有咸味，此则五味具也。《本经》但云味酸，当以木为五行之先也。
【集解】《名医别录》曰∶五味子，生齐山山谷及代郡。八月采实，阴干
陶弘景曰∶今第一出高丽，多肉而酸甜；次出青州、冀州，味过酸，其核并似猪肾。又有建平者，少肉，核形不相似，味苦，亦良。此药多膏润，烈日曝之，乃可捣筛。
苏恭曰∶蔓生木上。其叶似杏而大。子作房如落葵，大如菉豆。出蒲州及蓝田山中，今河中府岁贡之。
苏保升曰∶蔓生。茎赤色，花黄、白，子生青熟紫，亦具五色。味甘者佳。
苏颂曰∶今河东、陕西州郡尤多，杭越间亦有之。春初生苗，引赤蔓于高木，其长六、七尺。叶尖圆似杏叶。三、四月开黄白花，类莲花状。七月成实，丛生茎端，如豌豆许大，生青熟红紫，入药生曝不去子。今有数种，大抵相近。雷敩言∶小颗皮皱泡者，有白扑盐霜一重，其味酸咸苦辛甘皆全者，为真也。
李时珍曰∶五味，今有南北之分，南产者，色红；北产者，色黑，入滋补药必用北产者乃良。亦可取根种之，当年就旺；若二月种子，次年乃旺，须以架引之。
【修治】雷敩曰∶凡用以铜刀劈作两片，用蜜浸蒸，从巳至申，却以浆浸一宿，焙干用。
李时珍曰∶入补药熟用，入嗽药生用。
【气味】酸，温，无毒。
李好古曰∶味酸、微苦、咸。味浓气轻，阴中微阳，入手太阴血分、足少阴气分。
李时珍曰∶酸咸入肝而补肾，辛苦入心而补肺，甘入脾。
张元素曰∶苁蓉为之使。恶葳蕤，胜乌头。
【主治】益气，咳逆上气，劳伤羸瘦，补不足，强阴，益男子精（《神农本草经》）。
养五脏，除热，生阴中肌（《名医别录》）。治中下气，止呕逆，补虚劳，令人体悦泽（甄权）。
明目，暖水脏，壮筋骨，治风消食，反胃霍乱转筋癖奔豚冷气，消水肿心腹气胀，止渴，除烦热，解酒毒（唐慎微《嘉祐本草》）。
治喘咳燥嗽，壮水镇阳（李好古）。
【发明】成无己曰∶肺欲收，急食酸以收之，以酸补之。芍药、五味之酸，以收逆气而安肺。
张杲曰∶收肺气，补气不足，升也。酸以收逆气，肺寒气逆，则宜此与干姜同治之。又五味子收肺气，乃火热必用之药，故治嗽以之为君。但有外邪者不可骤用，恐闭其邪气，必先发散而后用之乃良。有痰者，以半夏为佐；喘者，阿胶为佐，但分两少不同耳。
陈承曰∶今华州以西至秦州多产之。方红熟时，彼人采得，蒸烂，研滤汁，熬成稀膏，量酸甘入蜜炼匀，待冷收器中。肺虚寒人，作汤时时饮之。作果可以寄远。《神农本草经》言其性温，今食之多致虚热，小儿益甚。《药性论》谓其除热气，《日华子》谓其暖水脏、除烦热，后学至此多惑。今既用治肺虚寒，则更不取其除热之说。
朱震亨曰∶五味大能收肺气，宜其有补肾之功。收肺气，非除热乎？补肾，非暖水脏乎？乃火热嗽必用之药。寇氏所谓食之多致虚热者，盖收补之骤也，何惑之有？又黄昏嗽乃火气浮入肺中，不宜用凉药，宜五味子、五倍子敛而降之。
孙思邈曰∶五、六月宜常服五味子汤，以益肺金之气，在上则滋源，在下则补肾。其法∶以五味子一大合，木臼捣细，瓷瓶中，以百沸汤投之，入少蜜，封置火边良久，汤成任饮。
王好古曰∶孙真人《千金月令》言∶五月常服五味，以补五脏之气。遇夏月季夏之间，困乏无力，无气以动。与人参、麦门冬，少加黄柏，煎汤服之。使人精神顿加，两足筋力涌出也。盖五味子之酸，辅人参，能泻丙火而补庚金，收敛耗散之气。
李好古曰∶张仲景八味丸，用此补肾，亦兼述类象形也。
朱丹溪曰∶五味治喘嗽，须分南北。生津止渴，润肺补肾，劳嗽，宜用北者；风寒在肺，宜用南者。
沈括曰∶《抱朴子》云∶五味者，五行之精，其子有五味。淮南公羡门子服之十六年，面色如玉女，入水不沾，入火不灼。
【附方】新一十一。
久咳肺胀∶五味二两，粟壳（白饧炒过）半两，为末，白饧丸弹子大。每服一丸，水煎服。（《卫生家宝方》）
久咳不止∶丹溪方∶用五味子五钱，甘草一钱半，五倍子、风化硝各二钱，为末，干噙。《摄生方》∶用五味子一两，真茶四钱。晒研为末。以甘草五钱煎膏，丸绿豆大。每服三钱。
痰嗽并喘∶五味子、白矾等分，为末。每服三钱，以生猪肺炙熟，蘸末细嚼，白汤下。汉阳库兵黄六病此，百药不效。于岳阳遇一道人传此，两服，病遂不发。（《普济方》）
阳事不起∶新五味子一斤，为末。酒服方寸匕，日三服。忌猪、鱼、蒜、醋。尽一剂，即得。
肾虚遗精∶北五味子一斤洗净，水浸，去核。再以水洗核，取尽余味。通置砂锅中，布滤过，入好冬蜜二斤，炭火慢熬成膏，瓶收五日，出火性。每空心服一、二茶匙，百滚汤下。（刘松石《保寿堂方》）
肾虚白浊，及两胁并背脊穿痛∶五味子一两，炒赤为末，醋糊丸梧子大。每醋汤下三十丸。（《经验良方》）
五更肾泄∶凡人每至五更即溏泄一、二次，经年不止者，名曰肾泄，盖阴盛而然。脾恶湿，湿则濡而困，困则不能治水。水性下流，则肾水不足。用五味子以强肾水，养五脏；吴茱萸以除脾湿，则泄自止矣∶五味（去梗）二两，茱萸（汤泡七次）五钱。同炒香，为末。每日陈米饮服二钱。（许叔微《本事方》）
女人阴冷∶五味子四两为末，以口中玉泉和丸兔矢大。频纳阴中，取效。（《近效方》）
烂弦风眼∶五味子、蔓荆子煎汤，频洗之。（《谈野翁种子方》）
赤游风丹，渐渐肿大∶五味子焙研，热酒顿服一钱，自消，神效。（《保幼大全》）
[Background Information]
Book: Compendium of Materia Medica (Bencao Gangmu)
Author: Li Shizhen
Dynasty: Ming Dynasty, 6th Year of Wanli
Chapter: Schisandrae Chinensis Fructus (Wuweizi)
Category: Materia Medica
[Nomenclature] (Classified as Upper Grade in the *Shennong Bencao Jing*)
[Nomenclature] According to the *Erya*, pronounced "Gong": The skin and flesh are sweet and sour; the seed contains pungent and bitter flavors; there is also a salty taste. Thus, all five flavors are present. The *Shennong Bencao Jing* only mentions the sour flavor, but it should be considered prior among the Five Elements associated with Wood.
[Collection and Description] The *Mingyi Bielu* states: Schisandra grows in the valleys of Mount Qi and Dai Commandery. The fruits are harvested in the eighth lunar month and dried in the shade.
Tao Hongjing states: Currently, the best quality comes from Goryeo (Korea), which is fleshy and has a sweet-sour taste; next is that from Qingzhou and Jizhou, which is overly sour, and its seeds resemble pig kidneys. There is also a variety from Jianping, which has less flesh, dissimilar seed shape, and a bitter taste, yet is still good. This medicine is often moist and resinous; it must be exposed to strong sunlight before it can be pounded and sifted.
Su Gong states: It climbs on trees as a vine. Its leaves are like apricot leaves but larger. The fruit forms in pods like those of Malva verticillata (Luokui), about the size of mung beans. It originates from Puzhou and Lantian mountains, and is currently presented as annual tribute from Hezhong Prefecture.
Su Baosheng states: It grows as a vine. The stem is reddish, flowers are yellow or white, and the fruit turns from green to purple when ripe, exhibiting five colors. The one with a sweet taste is superior.
Su Song states: It is particularly abundant in Hedong and Shaanxi prefectures today, and also found between Hangzhou and Yueqing. In early spring, shoots emerge, sending red vines up high trees, growing six or seven chi long. The leaves are pointed and round, resembling apricot leaves. Yellow and white flowers bloom in the third and fourth months, resembling lotus flowers. Fruits mature in the seventh month, clustered at the stem tips, about the size of peas, turning from green to red-purple when ripe. For medicinal use, they are sun-dried without removing the seeds. There are several varieties now, mostly similar. Lei Xiao states: Small grains with wrinkled, bubbly skin, covered with a layer of white salt-like frost, possessing all five flavors (sour, salty, bitter, pungent, sweet), are authentic.
Li Shizhen states: Schisandra is divided into northern and southern varieties today. Southern ones are red; northern ones are black. For tonic medicines, the northern variety must be used for best results. Roots can also be planted; they flourish in the same year. If seeds are sown in the second lunar month, they flourish the following year and require trellises for support.
[Processing] Lei Xiao states: Generally, split into two halves with a copper knife, soak in honey, steam from Si hour (9-11 AM) to Shen hour (3-5 PM), then soak in vinegar water overnight, and bake dry before use.
Li Shizhen states: Use cooked for tonic prescriptions; use raw for cough remedies.
[Flavor and Properties] Sour, warm, non-toxic.
Li Haogu states: Flavor is sour, slightly bitter, and salty. The flavor is strong while the aroma is light; it is Yin containing slight Yang. It enters the Hand Taiyin Blood aspect and Foot Shaoyin Qi aspect.
Li Shizhen states: Sour and salty enter the Liver to tonify the Kidney; pungent and bitter enter the Heart to tonify the Lung; sweet enters the Spleen.
Zhang Yuansu states: Cistanche Deserticola (Congrong) acts as its guide drug. It conflicts with Polygonatum odoratum (Weirui) and overcomes Aconitum carmichaelii (Wutou).
[Indications] Tonifies Qi, treats cough with rebellious Qi,劳伤 (labor injury) with emaciation, supplements deficiencies, strengthens Yin, and benefits male essence (*Shennong Bencao Jing*).
Nourishes the Five Zang organs, clears heat, and generates muscle within the Yin (*Mingyi Bielu*). Treats middle and lower Qi rebellion, stops vomiting and reflux, supplements deficiency and fatigue, and makes the body lustrous (Zhen Quan).
Brightens the eyes, warms the Water Organ (Kidney), strengthens sinews and bones, treats wind to aid digestion, reverses food regurgitation, Huoluan (cholera-like disorder) with muscle cramps, Pi masses (abdominal lumps), Ben Tun (rushing gas), cold Qi, reduces edema and abdominal distension due to Qi stagnation, stops thirst, clears vexatious heat, and resolves alcohol toxicity (Jiayou Bencao).
Treats wheezing, cough, and dry cough; strengthens Water to suppress Yang (Li Haogu).
[Elucidation] Cheng Wuji states: The Lung desires to consolidate; urgently feed sour substances to consolidate it, using sour to tonify it. The sourness of Peony (Shaoyao) and Schisandra consolidates rebellious Qi and calms the Lung.
Zhang Guo states: It collects Lung Qi and supplements insufficient Qi, having an ascending nature. Sourness consolidates rebellious Qi; for Cold Qi in the Lung causing rebellion, this herb should be treated together with Dried Ginger (Ganjiang). Furthermore, Schisandra's ability to collect Lung Qi makes it a necessary herb for Fire-Heat conditions; thus, it is used as the Sovereign herb for treating cough. However, if external pathogenic factors exist, it should not be used abruptly, lest it trap the pathogens; dispersing methods must be used first. For phlegm, Pinellia ternata (Banxia) serves as an Assistant; for wheezing, Donkey-hide gelatin (Ejiao) serves as an Assistant, differing only in dosage.
Chen Cheng states: It is widely produced from Huazhou westward to Qinzhou today. When just red and ripe, locals harvest it, steam it until soft, grind and filter the juice, boil it down to a thin paste, mix with refined honey according to sourness and sweetness, let cool, and store in vessels. People with Lung deficiency and cold drink it as a decoction frequently. It can also be made into candied fruit for gifting. The *Shennong Bencao Jing* states its nature is warm; however, consuming much of it nowadays often causes deficient heat, especially in children. The *Yaoxing Lun* says it clears hot Qi, while *Rihuazi* says it warms the Water Organ and clears vexatious heat; later scholars are confused by this. Since it is now used to treat Lung deficiency-cold, we no longer accept the theory of clearing heat.
Zhu Zhenheng states: Schisandra greatly collects Lung Qi, hence its merit in tonifying the Kidney. Collecting Lung Qi, is it not clearing heat? Tonifying the Kidney, is it not warming the Water Organ? It is a necessary herb for coughs due to Fire-Heat. What Kou Zongshi said about causing deficient heat upon excessive consumption is merely due to abrupt consolidation and tonification; what is there to be confused about? Also, evening cough is due to floating Fire Qi entering the Lung; cooling herbs are unsuitable. Schisandra and Chinese Gallnut (Wubeizi) should be used to consolidate and descend.
Sun Simiao states: In the fifth and sixth months, one should regularly consume Schisandra Decoction to benefit the Qi of Metal (Lung). Above, it nourishes the source; below, it tonifies the Kidney. Method: Take one dahe of Schisandra, pound finely in a wooden mortar, place in a porcelain bottle, pour boiling water over it, add a little honey, seal, and leave near fire for a long time. Once prepared, drink as desired.
Wang Haogu states: Sun Simiao's *Qianjin Yueling* says: Consume Schisandra regularly in the fifth month to supplement the Qi of the Five Zang organs. During the summer, specifically the last month, when feeling weary and weak with no energy to move, combine with Ginseng (Renshen), Ophiopogon japonicus (Maidong), and a small amount of Phellodendron amurense (Huangbai), decoct and drink. This instantly boosts spirit and surges strength in the legs. The sourness of Schisandra, assisting Ginseng, can drain Bing Fire (Small Intestine/Liver Fire) and supplement Geng Metal (Large Intestine/Lung Metal), consolidating scattered Qi.
Li Haogu states: Zhang Zhongjing's Eight-Ingredient Pill (Bawei Wan) uses this to tonify the Kidney, also describing its form and analogy.
Zhu Danxi states: Treating wheezing and cough with Schisandra requires distinguishing between North and South. To generate fluids, stop thirst, moisten the Lung, and tonify the Kidney for labor-induced cough, use the Northern variety; for Wind-Cold in the Lung, use the Southern variety.
Shen Kuo states: The *Baopuzi* says: Schisandra is the essence of the Five Elements, and its fruit possesses all five flavors. Xianmenzi, the Marquis of Huainan, consumed it for sixteen years, his face becoming like a jade maiden; he could enter water without getting wet and fire without burning.
[Attached Prescriptions] Eleven new prescriptions.
Long-term cough with lung distension: Schisandra 2 liang, Poppy Shell (Suhua) (stir-fried with malt sugar) 0.5 liang, powdered, formed into pills the size of bullets with malt sugar. Take one pill each time, decoct in water and drink. (*Weisheng Jiabao Fang*)
Persistent long-term cough: Danxi Formula: Schisandra 5 qian, Licorice (Gancao) 1.5 qian, Chinese Gallnut (Wubeizi) and Weathered Nitre (Fenghua Xiao) 2 qian each, powdered, held dry in the mouth. *Shesheng Fang*: Schisandra 1 liang, real tea 4 qian. Sun-dried and powdered. Boil Licorice 5 qian into a paste, form pills the size of mung beans. Take 3 qian each time.
Phlegm-cough with wheezing: Schisandra and Alum (Baifan) in equal parts, powdered. Take 3 qian each time, dip roasted fresh pig lung into the powder, chew thoroughly, and swallow with plain water. Huang Liu, a soldier in Hanyang Arsenal, suffered from this; hundred medicines failed. In Yueyang, he met a Daoist who passed this on; after two doses, the disease did not recur. (*Pujifang*)
Impotence: Fresh Schisandra 1 jin, powdered. Take one fangcunbi with wine, three times daily. Avoid pork, fish, garlic, and vinegar. Upon finishing one dose, potency returns.
Kidney deficiency with seminal emission: Northern Schisandra 1 jin, washed clean, soaked in water, pits removed. Wash the pits again to extract remaining flavor. Place all in a clay pot, filter through cloth, add 2 jin of good winter honey, slow-boil over charcoal fire into a paste, store in bottles for five days to remove fire nature. Take one or two tea spoons on an empty stomach, wash down with rolling boiling water. (Liu Songshi *Baoshoutang Fang*)
Kidney deficiency with white turbidity, and piercing pain in both flanks and back: Schisandra 1 liang, stir-fried until red and powdered, formed into pills the size of wutree seeds with vinegar paste. Take 30 pills each time with vinegar water. (*Jingyan Liangfang*)
Dawn diarrhea (Kidney diarrhea): Anyone who experiences loose stools once or twice every dawn, persisting for years, is named Kidney Diarrhea, caused by Yin excess. The Spleen dislikes dampness; dampness makes it soggy and troubled, unable to manage water. Water flows downward, leading to Kidney Water deficiency. Use Schisandra to strengthen Kidney Water and nourish the Five Zang; Evodia rutaecarpa (Wuzhuyu) to eliminate Spleen dampness, then diarrhea stops naturally: Schisandra (stalks removed) 2 liang, Evodia (soaked in water seven times) 5 qian. Stir-fry together until fragrant, powder. Take 2 qian daily with aged rice water. (Xu Shumi *Benshi Fang*)
Female genital coldness: Schisandra 4 liang, powdered, mixed with saliva (jade spring) to form pills the size of rabbit feces. Frequently insert into the vagina for effect. (*Jinxiao Fang*)
Ulcerated eyelid margin due to wind: Decoct Schisandra and Vitex trifolia (Manjingzi) in water, wash frequently. (*Tan Ye Weng Zhongzi Fang*)
Red wandering wind rash, gradually swelling: Roast and powder Schisandra, take 1 qian in one go with hot wine, it will subside spontaneously, miraculous effect. (*Baoyou Daquan*)