（宋《图经》）
【释名】野椒。
【集解】颂曰∶施州一种崖椒，叶大于蜀椒，彼土人四季采皮入药。
时珍曰∶此即俗名野椒也。不甚香，而子灰色不黑，无光。野人用炒鸡、鸭食。
椒红
【气味】辛，热，无毒。忌盐。时珍曰∶有毒。
【主治】肺气上喘，兼咳嗽。并野姜为末，酒服一钱匕（苏颂）
（《本经》下品）
【校正】自木部移入此。
【释名】猪椒（《别录》）、豕椒（《本经》）、彘椒（《别录》）、 椒（弘景）、狗椒（《别
录》）、金椒（《图经》）。
时珍曰∶此椒蔓生，气臭如狗、彘，故得诸名。
【集解】《别录》曰∶蔓椒生云中川谷及丘冢间。采茎根，煮酿酒。
弘景曰∶山野处处有之，俗呼为 子。似椒、
时珍曰∶蔓椒野生林箐间，枝软如蔓，子、叶皆似椒，山人亦食之。《尔雅》云∶椒
丑，谓其子丛生也。陶氏所谓 子，当作 子，诸椒之通
实、根、茎
【气味】苦，温，无毒。
【主治】风寒湿痹，历节疼，除四肢厥气，膝痛，煎汤蒸浴，取汗（《本经》）。根主
痔，烧末服，并煮汁浸之（藏器）。
贼风挛急（孟诜）。通身水肿，用枝叶煎汁，熬如饧状，每空心服一匙，日三服（时珍。
出《千金》）。
（宋《嘉 》）
【校正】自草部移入此。
【集解】禹锡曰∶地椒出上党郡。其苗覆地蔓生，茎、叶甚细，花作小朵，色紫白，因
旧茎而生。
时珍曰∶地椒出北地，即蔓椒之小者。贴地生叶，形小，味微辛。土人以煮羊肉食，香
美。
实
【气味】辛，温，有小毒。
【主治】淋渫肿痛。可作杀蛀虫药（《嘉 》）。
【附方】新一。
牙痛∶地花椒、川芎 尖等分。为末，擦之。（《海上名方》）
（宋代《图经本草》）
【释名】野椒。
【集解】苏颂说：施州有一种崖椒，叶子比蜀椒大，当地百姓四季采集其树皮入药。
李时珍说：这就是俗称的野椒。气味不太香，果实呈灰色且不黑，没有光泽。山野之人用它来炒鸡、鸭食用。
椒红
【气味】辛味，热性，无毒。（李时珍认为）有毒。忌食盐。
【主治】肺气上逆导致的喘息，兼有咳嗽。与野姜一起研成粉末，用酒送服一钱匕（苏颂）。
（《神农本草经》下品）
【校正】从木部移入此部。
【释名】猪椒（《名医别录》）、豕椒（《神农本草经》）、彘椒（《名医别录》）、 椒（陶弘景）、狗椒（《名医别录》）、金椒（《本草图经》）。
李时珍说：这种椒蔓生，气味臭如狗、猪，所以得名这些名称。
【集解】《名医别录》说：蔓椒生长在云中郡的山川谷地及丘陵坟墓之间。采集茎和根，煮制酿酒。
陶弘景说：山野各处都有，俗称为 子。形状像椒，……
李时珍说：蔓椒野生在树林竹林间，枝条柔软如藤蔓，果实、叶子都像椒，山中人也会食用。《尔雅》说：“椒丑”，是指它的果实丛生。陶氏所说的 子，应当是 子，这是各种椒通用的……
实、根、茎
【气味】苦味，温性，无毒。
【主治】风寒湿痹，历节疼痛，去除四肢厥逆之气，膝痛，煎汤蒸浴，令出汗（《神农本草经》）。根主治痔疮，烧成末服用，并煮汁浸泡（藏器）。
治疗贼风引起的筋脉拘挛急迫（孟诜）。全身水肿，用枝叶煎汁，熬制成饴糖状，每次空腹服一匙，每日三次（李时珍引自《千金方》）。
（宋代《嘉祐本草》）
【校正】从草部移入此部。
【集解】禹锡说：地椒出产于上党郡。它的苗覆盖地面蔓生，茎、叶非常细，花作小朵，颜色紫白，依附旧茎而生。
李时珍说：地椒出产于北地，就是较小的蔓椒。贴地生长叶片，形状小，味道微辛。当地人用它煮羊肉食用，香味鲜美。
实
【气味】辛味，温性，有小毒。
【主治】淋证导致的肿痛。可用作杀虫药（《嘉祐本草》）。
【附方】新方一首。
牙痛：地花椒、川芎尖各等分。研成粉末，擦患处。（《海上名方》）
(Song Dynasty *Tu Jing Ben Cao*)
[Names] Wild Pepper.
[Collected Explanations] Song said: There is a type of Cliff Pepper (*Yajiao*) cultivated in Shizhou. Its leaves are larger than those of Sichuan Pepper (*Shujiao*). The local people harvest the bark for medicinal use throughout the four seasons.
Shizhen said: This is what is commonly known as Wild Pepper. It is not very fragrant, and its seeds are grayish, not black, and lack luster. Rural people use it to stir-fry chicken and duck.
Pepper Red (Jiaohong)
[Properties and Flavors] Pungent, Hot, Non-toxic. Avoid salt. Shizhen said: It is toxic.
[Indications] Asthma due to rebellious Lung Qi, accompanied by coughing. Mixed with Wild Ginger (*Yejiang*) into powder, taken with wine, one Qianbi dose (Su Song).
(*Shennong Bencao Jing*, Lower Grade)
[Correction] Transferred from the Wood Section to this section.
[Names] Pig Pepper (*Zhujiao*, *Bielu*), Boar Pepper (*Shijiao*, *Benjing*), Swine Pepper (*Zhi jiao*, *Bielu*), [Missing Character] Pepper (Hongjing), Dog Pepper (*Goujiao*, *Bielu*), Gold Pepper (*Jinjiao*, *Tujing*).
Shizhen said: This pepper grows as a vine. Its odor is foul like that of dogs and swine, hence these names.
[Collected Explanations] *Bielu* said: Vine Pepper (*Manjiao*) grows in the valleys and hills between Yunzhong Commandery. The stems and roots are harvested to brew wine.
Hongjing said: It is found everywhere in mountains and wilds, commonly called [Missing Character] Zi. It resembles pepper...
Shizhen said: Vine Pepper grows wild in forests and bamboo groves. Its branches are soft like vines. Its fruits and leaves resemble pepper, and mountain dwellers also consume it. *Erya* states: "Pepper Chou," referring to its clustered fruit growth. The "[Missing Character] Zi" mentioned by Tao should be "[Corrected Character] Zi"; this is a common term for various peppers...
Fruits, Roots, Stems
[Properties and Flavors] Bitter, Warm, Non-toxic.
[Indications] Bi syndrome caused by Wind-Cold-Dampness, pain in the joints (Lijie), removal of cold Qi from the four limbs, knee pain. Decocted for steam bathing to induce sweating (*Benjing*). The root treats hemorrhoids; burned into powder and ingested, or decocted for soaking (Zangqi).
Treatment for sudden wind causing muscle spasms and tightness (Meng Shen). Generalized edema: Decoct the branches and leaves, boil down to a syrup-like consistency. Take one spoonful on an empty stomach, three times daily (Shizhen, citing *Qianjin Fang*).
(Song Dynasty *Jiayou Bencao*)
[Correction] Transferred from the Herb Section to this section.
[Collected Explanations] Yuxi said: Earth Pepper (*Dijiao*) originates from Shangdang Commandery. Its seedlings creep over the ground, with very fine stems and leaves. The flowers form small clusters, purple-white in color, growing along old stems.
Shizhen said: Earth Pepper originates from the North regions; it is a smaller variety of Vine Pepper. It grows close to the ground with small leaves and a slightly pungent taste. Locals use it to boil mutton for food, which is fragrant and delicious.
Fruits
[Properties and Flavors] Pungent, Warm, Slightly toxic.
[Indications] Pain and swelling associated with strangury (Lin syndrome). Can be used as an insecticide (*Jiayou Bencao*).
[Attached Prescriptions] One new prescription.
Toothache: Equal parts of Earth Pepper Flower (*Dijiaohua*) and Ligusticum Rhizome Tip (*Chuanxiong Jian*). Grind into powder and apply externally (*Haishang Mingfang*).