（音卑士。宋《开宝》）
【释名】漆柿（《日华》）、绿柿（《日用》）、青 （《广志》）、乌 （《开宝》）、花
（《日用》）、赤棠 。
时珍曰∶ 乃柿之小而卑者，故谓之 。他柿至熟则黄赤，惟此虽熟亦青黑色。捣碎浸
汁谓之柿漆，可以染罾、扇诸物，故有漆柿之名。
【集解】志曰∶ 柿生江淮以南，似柿而青黑。潘岳《闲居赋》所谓“梁侯乌 之柿”
是也。
颂曰∶ 柿出宣歙、荆襄、闽广诸州。柿大如杏，惟堪生啖，不可为干也。
【气味】甘，寒，涩，无毒。
弘景曰∶ 生啖性冷，服石家宜之，不入药用。不可与蟹同食。
【主治】压丹石药发热，利水，解酒毒，去胃中热。久食，令人寒中（《开宝》）。止烦
渴，润心肺，除腹脏冷热（《日华》）。
（《拾遗》）
【释名】KT 枣（《千金》作软枣）、 枣（《广志》。音逞）、牛奶柿（《名苑》）、丁香
柿
时珍曰∶君迁之名，始见于左思《吴都赋》，而着其状于刘欣期《交州记》，名义莫详
。KT 枣，其形似枣而软也。司马光《名苑》云∶君迁子似马奶，即今牛奶柿也，以形得
名。崔豹《古今注》云∶牛奶柿即KT 枣，叶如柿，子亦如柿而小。唐宋诸家，不知君迁、
KT枣
【集解】藏器曰∶君迁子生海南，树高丈余，子中有汁，如乳汁甜美。《吴都赋》
平仲君迁是也。
时珍曰∶君迁即KT 枣，其木类柿而叶长。但结实小而长，状如牛奶，干熟则紫黑色。
一种小圆如指顶大者，名丁香柿，味尤美。《救荒本草》以为羊矢枣，误矣。其树接大柿最
佳。《广志》云∶KT 枣，小柿也。肌细而浓，少核，可以供御。即此。
【气味】甘、涩，平，无毒。
【主治】止消渴，去烦热，令人润泽（《藏器》）。镇心。久服，悦人颜色，令人轻健（
）。
（音同“卑士”。出自宋代《开宝本草》）
【释名】漆柿（出自《日华子本草》）、绿柿（出自《日用本草》）、青柿（出自《广志》）、乌柿（出自《开宝本草》）、花柿（出自《日用本草》）、赤棠梨。
李时珍说：君迁子是柿子中较小且品质较低的一种，所以称为君迁子。其他柿子成熟后变成黄色或红色，只有这种柿子即使成熟了也是青黑色。将其捣碎浸泡取汁称为柿漆，可以用来染渔网、扇子等物品，因此有漆柿这个名字。
【集解】苏颂说：君迁子生长在江淮以南地区，形状像柿子但呈青黑色。潘岳在《闲居赋》中提到的“梁侯乌柿之柿”指的就是它。
苏颂又说：君迁子产于宣州、歙州、荆州、襄州、福建、广东各州。果实大如杏子，只适合生吃，不能制作成干果。
陶弘景说：生吃性冷，服用石药的人适宜食用，但不入药用。不可与螃蟹同食。
【主治】压制丹石药引起的发热，利尿，解酒毒，清除胃中热邪。长期食用，会使人体内脏受寒（出自《开宝本草》）。止烦渴，滋润心肺，去除腹部和脏腑的冷热不适（出自《日华子本草》）。
（出自《海药本草》）
【释名】牛奶枣（《千金方》作软枣）、逞枣（出自《广志》，音同“逞”）、牛奶柿（出自《名苑》）、丁香柿。
李时珍说：“君迁子”这一名称，最早见于左思的《吴都赋》，并在刘欣期的《交州记》中详细描述了其形状，但名称的确切含义不详。牛奶枣，形状像枣但质地柔软。司马光《名苑》说：君迁子像马奶，就是现在的牛奶柿，因形状而得名。崔豹《古今注》说：牛奶柿就是牛奶枣，叶子像柿子，果实也像柿子但较小。唐宋时期的各家医家，不知道君迁子和牛奶枣其实是同一种东西。
【集解】陈藏器说：君迁子生长在海南，树高一丈多，果实中有汁液，像乳汁一样甜美。《吴都赋》中提到的“平仲君迁”指的就是它。
李时珍说：君迁子就是牛奶枣，其树木类似柿子但叶子较长。只是结出的果实小而长，形状像牛奶，干燥成熟后呈紫黑色。有一种小圆如手指顶端大小的，名叫丁香柿，味道尤其鲜美。《救荒本草》认为它是羊矢枣，这是错误的。用君迁子的树嫁接大柿子效果最好。《广志》说：牛奶枣是小柿子。果肉细腻浓郁，核少，可以进贡皇室。指的就是这种。
【主治】止消渴症，去除烦热，使人肌肤润泽（出自《海药本草》）。镇心安神。长期服用，能使人面色红润，身体轻便健康（出自《海药本草》）。
(Sound similar to "bei shi". From the Song Dynasty *Kaibao Bencao*.)
[Names] Lacquer Persimmon (from *Rihua Bencao*), Green Persimmon (from *Riyong Bencao*), Blue Persimmon (from *Guangzhi*), Black Persimmon (from *Kaibao Bencao*), Flowered Persimmon (from *Riyong Bencao*), Red Crabapple.
Li Shizhen states: Junqianzi is a smaller and inferior variety of persimmon, hence the name Junqianzi. Other persimmons turn yellow or red when ripe, but this variety remains greenish-black even when fully ripe. When crushed and soaked to extract juice, it is called persimmon lacquer, which can be used to dye fishing nets, fans, and other items, thus earning the name Lacquer Persimmon.
[Collection and Explanation] Su Song states: Junqianzi grows south of the Jianghuai region; it resembles a persimmon but is greenish-black. The "Wu persimmon of Lianghou" mentioned in Pan Yue's *Xianju Fu* refers to this.
Su Song further states: Junqianzi is produced in Xuanzhou, Shezhou, Jingzhou, Xiangzhou, Fujian, and Guangdong. The fruit is as large as an apricot, suitable only for raw consumption, and cannot be dried.
[Flavor and Properties] Sweet, cold, astringent, non-toxic.
Tao Hongjing states: Raw consumption has a cold nature, suitable for those taking mineral drugs (Dan Shi Yao), but it is not used in medicinal prescriptions. It should not be eaten with crab.
[Therapeutic Actions] Suppresses fever caused by Dan Shi Yao (mineral drugs), promotes diuresis, resolves alcohol toxicity, and clears heat from the stomach. Long-term consumption causes coldness in the internal organs (from *Kaibao Bencao*). Relieves thirst and irritability, moistens the lungs and heart, and eliminates cold-heat imbalances in the abdomen and viscera (from *Rihua Bencao*).
(From *Haiyao Bencao*)
[Names] Milk Date (referred to as Soft Date in *Qianjin Fang*), Cheng Zao (from *Guangzhi*, sound similar to "cheng"), Milk Persimmon (from *Mingyuan*), Clove Persimmon.
Li Shizhen states: The name "Junqianzi" first appears in Zuo Si's *Wudu Fu*, and its shape is described in detail in Liu Xinqi's *Jiaozhou Ji*, though the exact meaning of the name is unclear. Milk Date, its shape resembles a date but is soft. Sima Guang's *Mingyuan* states: Junqianzi resembles horse milk, which is the current Milk Persimmon, named after its shape. Cui Bao's *Gujin Zhu* states: Milk Persimmon is the same as Milk Date; the leaves resemble those of a persimmon, and the fruit also resembles a persimmon but is smaller. Various scholars of the Tang and Song dynasties did not realize that Junqianzi and Milk Date were the same entity.
[Collection and Explanation] Chen Cangqi states: Junqianzi grows in Hainan; the tree is over one zhang high, and the fruit contains juice that is sweet like milk. The "Pingzhong Junqian" mentioned in *Wudu Fu* refers to this.
Li Shizhen states: Junqianzi is the Milk Date; its wood is similar to that of a persimmon, but the leaves are longer. However, it bears small, elongated fruits resembling milk, which turn purple-black when dried and ripe. A variety small and round, about the size of a fingertip, is called Clove Persimmon, with an especially delicious taste. *Jiu Huang Bencao* mistakenly identifies it as Sheep Dropping Date. Grafting large persimmons onto Junqianzi trees yields the best results. *Guangzhi* states: Milk Date is a small persimmon. Its flesh is fine and dense, with few seeds, making it suitable for tribute. This refers to that specific type.
[Flavor and Properties] Sweet, astringent, neutral, non-toxic.
[Therapeutic Actions] Relieves xiao ke (wasting-thirst syndrome), removes irritability and heat, and makes the skin lustrous (from *Haiyao Bencao*). Calms the heart and spirit. Long-term consumption enhances complexion and promotes physical agility and health (from *Haiyao Bencao*).