（宋《开宝》）
【校正】自草部移入此。
【释名】毗陵茄子。
时珍曰∶皆番语也。
【集解】藏器曰∶毕澄茄生佛誓国。状似梧桐子及蔓荆子而微大。
曰∶胡椒生南海诸国。向阴者为澄茄，向阳者为胡椒。按∶顾微《广州志》云∶澄茄
生诸海国，乃嫩胡椒也。青时就树采摘，柄粗而蒂圆。
颂曰∶今广州亦有之。春夏生叶，青滑可爱。结实似梧桐子，微大。八月、九月采之。
时珍曰∶海南诸番皆有之。蔓生，春开白花，夏结黑实，与胡椒一类二种，正如大腹之
与槟榔相近耳。
【修治】 曰∶凡采得，去柄及皱皮了，用酒浸蒸之，从巳至酉，杵细晒干，入药用。
实
【气味】辛，温，无毒。 曰∶辛、苦，微温。
【主治】下气消食，去皮肤风，心腹间气胀，令人能食，疗鬼气。能染发及香身（藏器）。
治一切冷气痰 ，并霍乱吐泻，肚腹痛，肾气膀胱冷
【附方】旧一，新五。
脾胃虚弱，胸膈不快，不进饮食∶用荜澄茄为末，姜汁打神曲糊，丸梧桐子大。每姜汤
下七十丸，日二服。《济生方》
噎食不纳∶荜澄茄、白豆蔻等分。为末。干舐之。（《寿域神方》）反胃吐食，吐出黑汁，
治不愈者∶用荜澄茄为末，米糊丸梧桐子大。每姜汤下三、四十丸，日一服。愈后服平胃散
三百帖。（《永类钤方》）
伤寒咳逆呃噫，日夜不定者∶用荜澄茄、高良姜各等分，为末。每服二钱，水六分，煎
十沸，入酢少许，服之。（苏颂《图经》）痘疮入目，羞明生翳∶荜澄茄末，吹少许入鼻中，
三、五次效。（《飞鸿集》）
鼻塞不通，肺气上攻而致者∶荜澄茄丸∶用荜澄茄半两，薄荷叶三钱，荆芥穗一钱半，
为末，蜜丸芡子大。时时含咽。（《御药院方》）
【附录】山胡椒（《唐本草》）
恭曰∶所在有之。似胡椒，色黑
滞气，俗用有效。
（宋代《开宝本草》记载）
【校正】从草部移入此部。
【释名】毗陵茄子。
李时珍说：这些都是外来语音译。
【集解】苏颂引藏器说：毕澄茄产于佛誓国。形状像梧桐子和蔓荆子，但稍微大一些。
寇宗奭说：胡椒产于南海各国。生长在背阴处的叫澄茄，生长在向阳处的叫胡椒。按顾微《广州志》记载：澄茄产于各个海外国家，其实是嫩胡椒。在青色时就从树上采摘，果柄粗而蒂头圆。
苏颂说：现在广州也有出产。春夏季节生长叶子，青翠光滑很可爱。结出的果实像梧桐子，稍微大一点。八月、九月采收。
李时珍说：海南各个番邦都有出产。藤蔓状生长，春天开白花，夏天结黑色果实，与胡椒属于同一类两种，正如大腹皮与槟榔相近一样。
【修治】寇宗奭说：凡是采得的，去掉果柄和皱缩的果皮，用酒浸泡后蒸制，从巳时到酉时，捣碎晒干，供药用。
【气味】辛味，温性，无毒。
寇宗奭说：辛味、苦味，微温。
【主治】下气消食，去除皮肤风邪，治疗心腹部的气胀，使人能进食，治疗鬼气（指精神异常或怪病）。能染发及使身体香（藏器）。
【附方】旧方一个，新方五个。
脾胃虚弱，胸膈不适，不想吃东西：用荜澄茄研成粉末，用姜汁调和神曲制成糊状，做成梧桐子大小的药丸。每次用姜汤送服七十丸，每天服用两次。（出自《济生方》）
噎食不纳（吞咽困难）：荜澄茄、白豆蔻各等分。研成粉末。干舔服用。（出自《寿域神方》）
反胃吐食，吐出黑汁，治疗不愈者：用荜澄茄研成粉末，用米糊做成梧桐子大小的药丸。每次用姜汤送服三四十丸，每天服用一次。痊愈后服用平胃散三百帖。（出自《永类钤方》）
伤寒引起的咳嗽气逆呃逆，日夜不定的：用荜澄茄、高良姜各等分，研成粉末。每次服用二钱，加水六分，煎煮十沸，加入少许醋，服用。（出自苏颂《图经本草》）
痘疮进入眼睛，畏光生翳：用荜澄茄粉末，吹少许入鼻中，三到五次见效。（出自《飞鸿集》）
鼻塞不通，由肺气上攻导致的：荜澄茄丸：用荜澄茄半两，薄荷叶三钱，荆芥穗一钱半，研成粉末，蜂蜜炼蜜做成芡实大小的药丸。时时含在口中咽下。（出自《御药院方》）
【附录】山胡椒（出自《唐本草》）
(Song Dynasty *Kaibao Bencao*)
[Correction] Transferred from the Herbal Section to this section.
[Names] Piling Eggplant.
Li Shizhen stated: These are all transliterations from foreign languages.
[Collection and Explanation] Su Song citing Zang Qi said: Bichengqie (Long Pepper Fruit) grows in Fo Shi Guo (Bodh Gaya/India). Its shape resembles Wutongzi (Albizia julibrissin seed) and Manjingzi (Vitex rotundifolia fruit), but is slightly larger.
Kou Zongshi said: Hu Jiao (Black Pepper) grows in various countries of the South Sea. Those growing in shady places are called Chengqie, while those growing in sunny places are called Hu Jiao. According to Gu Wei's *Guangzhou Zhi*: Chengqie grows in various overseas countries; it is actually young Hu Jiao. It is picked from the tree while green, with a thick stalk and a round calyx.
Su Song said: It is now also produced in Guangzhou. Leaves grow in spring and summer, green and smooth, quite lovely. The fruits resemble Wutongzi, slightly larger. They are harvested in August and September.
Li Shizhen said: It is produced in various foreign regions of Hainan. It grows as a vine, blooms white flowers in spring, and bears black fruits in summer. It belongs to the same category but different species as Hu Jiao, just as Dafupi (Areca Peel) is similar to Binglang (Betel Nut).
[Processing] Kou Zongshi said: Upon harvesting, remove the stalks and wrinkled skin. Soak in wine and steam from Si hour (9-11 AM) to You hour (5-7 PM). Pound into a fine powder, dry in the sun, and use for medicinal purposes.
[Flavor and Nature] Acrid, Warm, Non-toxic.
Kou Zongshi said: Acrid, Bitter, Slightly Warm.
[Indications] Directs Qi downward, aids digestion, expels Wind from the skin, treats Qi distension in the heart and abdomen, promotes appetite, and treats "Ghost Qi" (referring to mental abnormalities or strange diseases). Can dye hair and fragrance the body (Zang Qi).
Treats all types of Cold Qi and Phlegm-fluid retention, as well as Cholera with vomiting and diarrhea, abdominal pain, and Coldness of Kidney Qi and Bladder.
[Attached Prescriptions] One old prescription, five new prescriptions.
Spleen and Stomach deficiency with weakness, discomfort in the chest and diaphragm, loss of appetite: Use Bichengqie ground into powder. Mix with Ginger Juice and Shenqu paste to make pills the size of Wutongzi seeds. Take 70 pills each time with Ginger Decoction, twice daily. (*Jisheng Fang*)
Dysphagia (food sticking): Bichengqie and Bai Doukou (White Cardamom) in equal proportions. Grind into powder. Lick dry. (*Shouyu Shenfang*)
Regurgitation and vomiting food, vomiting black fluid, cases not cured by previous treatments: Use Bichengqie ground into powder. Make pills the size of Wutongzi seeds with Rice Paste. Take 30-40 pills each time with Ginger Decoction, once daily. After recovery, take Pingwei San (Regulate the Stomach Powder) for three hundred doses. (*Yonglei Qianfang*)
Cold Damage causing coughing, air rushing upward, and hiccups, occurring irregularly day and night: Use Bichengqie and Gaoliangjiang (Galangal) in equal proportions. Grind into powder. Take two qian each time. Add six parts water, boil ten times, add a little Vinegar, and drink. (Su Song, *Tujing*)
Pox entering the eyes, photophobia, and formation of corneal opacity: Blow a small amount of Bichengqie powder into the nose. Effective after three to five applications. (*Feihong Ji*)
Nasal congestion due to Lung Qi attacking upward: Bichengqie Wan: Use half liang of Bichengqie, three qian of Bohe Ye (Mint Leaf), and one and a half qian of Jingjie Sui (Schizonepeta Flower Spike). Grind into powder, make pills the size of Erythrina seeds with Honey. Hold in mouth and swallow frequently. (*Yuyao Yuanfang*)
[Appendix] Shan Hujiao (Mountain Pepper) (*Tang Bencao*)
Meng Gong said: It is found everywhere. It resembles Hu Jiao, is black in color, moves stagnant Qi, and is effective when used by common people.