（宋《开宝》）
【释名】苦弥哆（音扯）。
时珍曰∶产于川西松州，其味甘，故名。《金光明经》谓之苦弥哆。
【集解】志曰∶《广志》云∶甘松出姑臧、凉州诸山，细叶，引蔓丛生，可合诸香及
衣。
颂曰∶今黔、蜀州郡及辽州亦有之。丛生山野，叶细如茅草，根极繁密，八月采之，作
汤浴令人身香。
根
【气味】甘，温，无毒。好古曰∶平。
【主治】恶气，猝心腹痛满，下气（《开宝》）。黑皮 ，风疳齿 ，野鸡痔。得白芷、
附子良（藏器）。理元气，去气郁（好古）。香港脚膝浮，煎汤淋洗（时珍）。
【发明】时珍曰∶甘松芳香能开脾郁，少加入脾胃药中，甚醒脾气。杜宝《拾遗录》云∶
寿禅师妙医术，作五香饮。更加别药，止渴兼补益最妙。一、沉香饮；二、丁香饮；三、檀
香饮；四、泽兰饮；五、甘松饮也。
【附方】新四。
劳瘵熏法∶甘松六两，玄参一斤。为末。每日焚之。（《奇效方》）风疳虫牙，蚀肉至尽。
甘松、腻粉各二钱半，芦荟半两，猪肾一对（切，炙）。为末。夜漱口后贴之，有涎吐出。（《圣
济总录》）
肾虚齿痛∶甘松、硫黄等分。为末。泡汤漱之。神效。（《经效济世方》）
面 风疮∶香附子、甘松各
（《纲目》）
【释名】山辣（《纲目》）、三柰。
时珍曰∶山柰俗讹为三柰，又讹为三赖，皆土音也。或云∶本名山辣，南人舌音呼山为
三，呼辣如赖，故致谬误。其说甚通。
【集解】时珍曰∶山柰生广中，人家栽之。根叶皆如生姜，作樟木香气。土人食其根如
食姜，切断曝干，则皮赤黄色，肉白色。古之所谓廉姜，恐其类也。段成式《酉阳杂俎》云
∶柰只出拂林国，苗长三、四尺，根大如鸭卵，叶似蒜，中心抽条甚长，茎端有花六出，红
白色，花心黄赤，不结子，其草冬生夏死。取花压油，涂身去风气。按此说颇似山柰，故附
之。
根
【气味】辛，温，无毒。
【主治】暖中，辟瘴疠恶气，治心腹冷气痛，寒湿霍乱，风虫牙痛。入合诸香用（时珍）。
【附方】新六。
一切牙痛∶三柰子一钱（面包煨熟），入麝香二字。为末。随左右 一字入鼻内，口含
温水漱去，神效。名海上一
字散。（《普济方》）
风虫牙痛∶《仁存方》∶用山柰为末，铺纸上卷作筒，烧灯吹灭，乘热和药吹入鼻内，痛
即止。《摄生方》∶用肥皂一个（去穣），入山柰、甘松各三分，花椒、食盐不拘多少，填满，
面包 红，取研，日用擦牙漱去。
面上雀斑∶三柰子、鹰粪、密陀僧、蓖麻子等分，研匀，以乳汁调之，夜涂旦洗去。
醒头去屑∶三柰、甘松香、零陵香一钱，樟脑二分，滑石半两。为末。夜擦旦篦去。（《水
云录》）
心腹冷痛∶三柰、丁香、当归、甘草等分为末，醋糊丸梧子大。每服三十丸，酒下。（《
集简方》）
（宋代《开宝本草》记载）
【释名】苦弥哆（读音同“扯”）。
李时珍说：产于川西松州，味道甘甜，所以得名。《金光明经》中称之为苦弥哆。
【集解】苏颂说：《广志》记载：甘松出产于姑臧、凉州等地的山中，叶子细小，藤蔓丛生，可以混合各种香料以及用于熏衣。
苏颂又说：现在黔州、蜀地各州郡以及辽州也有出产。生长在山野草丛中，叶子细得像茅草，根部非常繁密，八月采收，煮水洗澡可以让身体散发香气。
根
【气味】味甘，性温，无毒。
寇宗奭说：性平。
【主治】恶臭之气，突然发作的心腹疼痛胀满，降气（出自《开宝本草》）。治疗黑皮风疳、齿疳、野鸡痔。配合白芷、附子使用效果良好（出自陈藏器）。调理元气，去除气郁（出自寇宗奭）。治疗香港脚（足部肿胀疼痛），煎汤淋洗（出自李时珍）。
【发明】李时珍说：甘松芳香能够开启脾脏的郁结，少量加入脾胃药中，非常能醒脾提神。杜宝《拾遗录》记载：寿禅师医术精妙，制作五香饮。再添加其他药物，止渴兼补益效果最好。一、沉香饮；二、丁香饮；三、檀香饮；四、泽兰饮；五、甘松饮。
【附方】新收录四方。
劳瘵熏法：甘松六两，玄参一斤。研为末。每天焚烧。（出自《奇效方》）治疗风疳虫牙，腐蚀肌肉直至殆尽。甘松、腻粉各二钱半，芦荟半两，猪肾一对（切开，炙烤）。研为末。晚上漱口后贴敷患处，会有涎液吐出。（出自《圣济总录》）
肾虚齿痛：甘松、硫黄等分。研为末。泡汤含漱。效果神奇。（出自《经效济世方》）
面[疮]风疮：香附子、甘松各[等分]
（《本草纲目》记载）
【释名】山辣（出自《本草纲目》）、三柰。
李时珍说：山柰俗称为三柰，又讹传为三赖，都是方言土音。有人说：本来名叫山辣，南方人舌音将“山”读作“三”，将“辣”读作“赖”，所以导致错误。这种说法很有道理。
【集解】李时珍说：山柰产于广东地区，人家种植它。根和叶都像生姜，具有樟木的香气。当地人吃它的根就像吃姜一样，切断晒干后，皮呈赤黄色，肉呈白色。古代所说的廉姜，恐怕就是这一类。段成式《酉阳杂俎》记载：柰只出产于拂林国，苗高三四尺，根大如鸭蛋，叶子像蒜，中心抽出很长的条，茎端有六瓣花，红白色，花心黄红色，不结种子，这种草冬天生长夏天枯死。取花压油，涂抹身体可去除风气。按此描述颇似山柰，所以附记于此。
根
【气味】味辛，性温，无毒。
【主治】温暖中焦，辟除瘴疠恶气，治疗心腹冷气痛，寒湿霍乱，风虫牙痛。配合各种香料使用（出自李时珍）。
【附方】新收录六方。
一切牙痛：三柰子一钱（用面包煨熟），加入麝香二字量。研为末。根据左右牙齿位置，取一字量吹入鼻内，口中含温水漱口后吐出，效果神奇。名为海上一字散。（出自《普济方》）
风虫牙痛：《仁存方》：用山柰研为末，铺在纸上卷成筒状，点燃灯火吹灭，趁热连同药粉一起吹入鼻内，疼痛立即停止。《摄生方》：用一个肥皂（去掉瓤），放入山柰、甘松各三分，花椒、食盐不限多少，填满，用面包煨至变红，取出研磨，每天用来擦牙并漱口清除。
面上雀斑：三柰子、鹰粪、密陀僧、蓖麻子等分，研磨均匀，用乳汁调和，晚上涂抹早上洗去。
醒头去屑：三柰、甘松香、零陵香一钱，樟脑二分，滑石半两。研为末。晚上擦头皮，早上用篦子梳去。（出自《水云录》）
心腹冷痛：三柰、丁香、当归、甘草等分为末，醋糊制成梧桐子大小的丸剂。每次服用三十丸，酒送服。（出自《集简方》）
(Song Dynasty "Kaibao Bencao" Record)
[NAMES] Kumi duo (pronounced like "che").
Li Shizhen said: It is produced in Songzhou, western Sichuan. Its taste is sweet, hence the name. The "Jin Guang Ming Jing" calls it Kumi duo.
[COLLECTION AND EXPLANATION] Su Song said: "Guang Zhi" records that Gan Song grows in the mountains of Guzang and Liangzhou. It has fine leaves and creeping vines growing in clusters. It can be mixed with various fragrances and used for scenting clothes.
Su Song also said: It is now also found in Qianzhou, various prefectures in Shu, and Liaozhou. It grows in clusters in mountainous and wild areas. The leaves are as fine as thatch grass, and the roots are extremely dense. It is harvested in August. Boiling it to make a bath water makes the body fragrant.
Root
[AROMA AND TASTE] Sweet, warm, non-toxic.
Kou Zongshi said: Neutral.
[INDICATIONS] Foul odors, sudden onset of abdominal pain and fullness, directing Qi downward (from "Kaibao Bencao"). Treating black skin Feng Gan, dental Feng Gan, and Ye Ji hemorrhoids. Works well when combined with Bai Zhi and Fu Zi (from Chen Cangqi). Regulates Yuan Qi, disperses Qi stagnation (from Kou Zongshi). Treats Hong Kong foot (swollen and painful feet), washed with decoction (from Li Shizhen).
[INNOVATION AND DISCOVERY] Li Shizhen said: Gan Song's aromatic nature can open Spleen depression. Added in small amounts to Spleen and Stomach formulas, it greatly awakens the Spleen Qi. Du Bao's "Shi Yi Lu" records: Chan Master Shou was skilled in medicine and made Wuxiang Yin. By adding other medicines, it stops thirst and provides excellent tonification. 1. Chenxiang Yin; 2. Dingxiang Yin; 3. Tanxiang Yin; 4. Zelan Yin; 5. Gansong Yin.
[ATTACHED FORMULAS] Four new formulas.
Lao Zhai Moxa Method: Gan Song 6 liang, Xuan Shen 1 jin. Grind into powder. Burn daily. (From "Qixiao Fang") Treating Feng Gan worm teeth, where flesh is eroded until gone. Gan Song and Ni Fen each 2.5 qian, Lu Hui 0.5 liang, one pig kidney (cut and roasted). Grind into powder. Apply after rinsing mouth at night; saliva will be discharged. (From "Shengji Zonglu")
Kidney Deficiency Toothache: Gan Song and Liu Huang in equal parts. Grind into powder. Rinse mouth with infused water. Miraculous effect. (From "Jingxiao Jishi Fang")
Facial [Sores] Wind Sores: Xiang Fu Zi and Gan Song each [equal parts]
(Record from "Bencao Gangmu")
[NAMES] Shan La (from "Bencao Gangmu"), San Nai.
Li Shizhen said: San Nai is colloquially mispronounced as San Nai, and further erroneously as San Lai, all due to local dialects. Some say: It was originally named Shan La. Southerners pronounce "Shan" as "San" and "La" as "Lai", leading to the error. This explanation is very reasonable.
[COLLECTION AND EXPLANATION] Li Shizhen said: San Nai grows in Guangdong, where people cultivate it. The roots and leaves resemble ginger, possessing the aroma of camphor wood. Locals eat its roots like ginger. When cut and sun-dried, the skin becomes reddish-yellow, and the flesh white. The ancient "Lian Jiang" might belong to this category. Duan Chengshi's "Youyang Zazu" records: Nai only grows in Fulin Country. The seedling is three or four chi tall, the root is as large as a duck egg, the leaves resemble garlic, a long stalk emerges from the center, and six-petaled flowers appear at the stem tip, red and white, with a yellow-red center. It does not produce seeds. This herb grows in winter and dies in summer. Pressing the flowers to extract oil and applying it to the body removes wind pathogens. According to this description, it resembles San Nai, so it is appended here.
Root
[AROMA AND TASTE] Pungent, warm, non-toxic.
[INDICATIONS] Warms the Middle Jiao, dispels miasma and foul odors, treats cold Qi pain in the heart and abdomen, cold-damp Huoluan, and wind-worm toothache. Used in combination with various fragrances (from Li Shizhen).
[ATTACHED FORMULAS] Six new formulas.
All Types of Toothache: San Nai Zi 1 qian (roasted in bread until cooked), add Mus Xiang equivalent to two characters' weight. Grind into powder. Blow one character's weight into the nostril corresponding to the affected side. Rinse mouth with warm water and spit out. Miraculous effect. Named Hai Shang Yi Zi San. (From "Puji Fang")
Wind-Worm Toothache: "Ren Cun Fang": Use San Nai ground into powder, spread on paper, roll into a tube, ignite a lamp, blow it out, and while hot, blow the medicine into the nostril. Pain stops immediately. "Shesheng Fang": Use one soap bar (remove pulp), insert San Nai and Gan Song each 3 fen, plus an arbitrary amount of Hua Jiao and Shi Yan. Fill completely, roast in bread until red, take out and grind. Rub teeth daily and rinse mouth.
Facial Freckles: San Nai Zi, Ying Fen, Mi Tuo Seng, Bi Ma Zi in equal parts. Grind uniformly. Mix with milk. Apply at night, wash off in the morning.
Refresh Head and Remove Dandruff: San Nai, Gan Song Xiang, Ling Ling Xiang 1 qian, Zhang Nao 2 fen, Hua Shi 0.5 liang. Grind into powder. Rub scalp at night, comb off in the morning. (From "Shui Yun Lu")
Cold Pain in Heart and Abdomen: San Nai, Ding Xiang, Dang Gui, Gan Cao in equal parts. Grind into powder. Make pills with vinegar paste, size of wutong seeds. Take 30 pills per dose, swallow with wine. (From "Jijian Fang")