(宋《嘉 》)
【释名】 麦(音翘)、乌麦(吴瑞)、花荞。
时珍曰∶荞麦之茎弱而翘然,易长易收,磨面如麦,故曰荞曰 ,而与麦同名也。俗亦
呼为甜荞,以别苦荞。杨慎《丹铅录》,指乌麦为燕麦,盖未读《日用本草》也。
【集解】炳曰∶荞麦作饭,须蒸使气馏,烈日曝令开口,舂取米仁作之。
时珍曰∶荞麦南北皆有。立秋前后下种,八、九月收刈,性最畏霜。苗高一、二尺,赤
茎绿叶,如乌 树叶。开小白花,繁密粲粲然。结实累累如羊蹄,实有三棱,老则乌黑色。
王祯《农书》云∶北方多种。
磨而为面,作煎饼,配蒜食。或作汤饼,谓之河漏,以供常
食,滑细如粉,亚于麦面。南方亦种,但作粉饵食,乃农家居冬谷也。
【气味】甘,平,寒,无毒。
思邈曰∶酸,微寒。食之难消。久食动风,令人头眩。作面和猪、羊肉热食,不过八、
九顿,即患热风,须眉脱落,还生亦希。泾、 以北,多此疾。又不可合黄鱼食。
【主治】实肠胃,益气力,续精神,能炼五脏滓秽(孟诜)。作饭食,压丹石毒,甚良
(萧炳)。以醋调粉,涂小儿丹毒赤肿热疮(吴瑞)。降气宽肠,磨积滞,消热肿风痛,除白
浊白带,脾积泄泻。以沙糖水调炒面二钱服,治痢疾。炒焦,热水冲服,治绞肠沙痛(时珍)。
【发明】颖曰∶本草言荞麦能炼五脏滓秽。俗言一年沉积在肠胃者,食之亦消去也。
时珍曰∶荞麦最降气宽肠,故能炼肠胃滓滞,而治浊带泄痢腹痛上气之疾,气盛有湿热
者宜之。若脾胃虚寒人食之,则大脱元气而落须眉,非所宜矣。孟诜云∶益气力者,殆未然
也。
按∶杨起《简便方》云∶肚腹微微作痛,出即泻,泻亦不多,日夜数行者。用荞麦面一
味作饭,连食三、四次即愈。予壮年患此两月,瘦怯尤甚。用消食化气药俱不效,一僧授此
而愈,转用皆效,此可征其炼积滞之功矣。《普济》治小儿天吊及历节风方中亦用之。
【附方】新十六。
咳嗽上气∶荞麦粉四两,茶末二钱,生蜜二两,水一碗,顺手搅千下。饮之,良久下气
不
十水肿喘∶生大戟一钱,荞麦面二钱,水和作饼,炙熟为末。空心茶服,以大小便利为
度
男子白浊∶魏元君济生丹∶用 麦炒焦为末,鸡子白和,丸梧子大。每服五十丸,盐汤
下,日三服。
赤白带下∶方同上。
禁口痢疾∶荞麦面每服二钱,沙糖水调下。(坦仙方)。
痈疽发背,一切肿毒∶ 麦面、硫黄各二两,为末,井华水和作饼,晒收。每用一饼,
磨
疮头黑凹∶荞麦面煮食之,即发起。(《直指》)。
痘疮溃烂∶用荞麦粉频频敷之。(《痘疹方》)。
汤火伤灼∶用荞麦面,炒黄研末,水和敷之,如神。(《奇效方》)。
蛇盘瘰 ,围接项上∶用荞麦(炒去壳)、海藻、白僵蚕(炒去丝)等分,为末。白梅
浸汤
,取肉减半,和丸绿豆大。每服六、七十丸,食后、临卧米饮下,日五服。其毒当从大便泄
去
积聚败血∶通仙散∶治男子败积,女人败血,不动真气。用 麦面三钱,大黄二钱半,
为
头风畏冷∶李楼云∶一人头风,首裹重绵,三十年不愈。予以荞麦粉二升,水调作二饼,
更互合头上,微汗即愈。(《怪证奇方》)。
头风风眼∶荞麦作钱大饼,贴眼四角,以米大艾炷灸之,即效如神。
染发令黑∶荞麦、针砂各二钱,醋和,先以浆水洗净涂之,荷叶包至一更,洗去。再以
无
去即黑。(《普济》)
绞肠沙痛∶荞麦面一撮,炒黄,水烹服。(《简便方》)。
小肠疝气∶荞麦仁(炒去尖)、胡卢巴(酒浸,晒干)各四两,小茴香(炒)一两。为
末,酒糊
叶
【主治】作茹食,下气,利耳目。多食即微泄(士良。孙思邈曰∶生食,动刺风,令人
身痒)。
秸
【主治】烧灰淋汁取碱熬干,同锻石等分,蜜收。能烂痈疽,蚀恶肉,去靥痣,最
良。穣作荐,辟壁虱(时珍。《日华》曰∶烧灰淋汁,洗六畜疮,并驴、马躁蹄。)。
【附方】新二。
噎食∶荞麦秸(烧灰淋汁,入锅内煎取白霜)一钱,入蓬砂一钱。研末。每酒服半钱。
(《
壁虱蜈蚣∶荞麦秸作荐,并烧烟熏之。
(出自宋代《嘉祐本草》)
【释名】荞麦(读音同“翘”)、乌麦(吴瑞所称)、花荞。
李时珍说:荞麦的茎柔弱而弯曲,容易生长也容易收获,磨成粉像麦子一样,所以叫荞、叫麦,与麦同名。民间也叫它甜荞,用来区别苦荞。杨慎在《丹铅录》中,把乌麦指认为燕麦,大概是没有读过《日用本草》的缘故。
【集解】萧炳说:用荞麦做饭,必须蒸透使其热气流通,然后在烈日下暴晒直到裂开,舂去壳取米粒来制作。
李时珍说:荞麦南北各地都有种植。立秋前后播种,八、九月收割,性质最怕霜冻。苗高一尺到二尺,红色的茎绿色的叶子,像乌桕树的叶子。开小白花,繁密灿烂。结出的果实累累像羊蹄草,果实有三棱,老了变成乌黑色。王祯《农书》说:北方多种植。磨成面,做煎饼,配蒜吃。或者做成汤饼,叫做河漏,作为日常食物,滑细如粉,次于麦面。南方也种植,但只做成粉饵食用,这是农家过冬的口粮。
【气味】甘味,平性,寒性,无毒。
孙思邈说:酸味,微寒。吃了难以消化。长期食用会动风,让人头晕。用荞麦面和猪、羊肉热着吃,不超过八九顿,就会患上热风病,导致胡须眉毛脱落,即使再生也很稀少。泾州、原州以北,多有这种病。另外不可和黄鱼一起吃。
【主治】充实肠胃,益气力,延续精神,能炼化五脏的污秽糟粕(孟诜)。做成饭食,压制丹石类药物中毒,效果很好(萧炳)。用醋调面粉,涂抹小儿丹毒引起的红肿热疮(吴瑞)。降气宽肠,磨消积滞,消除热肿风痛,去除白浊白带,治疗脾积泄泻。用沙糖水调炒过的荞麦面二钱服用,治疗痢疾。炒焦后用热水冲服,治疗绞肠沙痛(李时珍)。
【发明】苏颂说:本草记载荞麦能炼化五脏的污秽糟粕。俗语说一年沉积在肠胃里的东西,吃了也能消除。
李时珍说:荞麦最能降气宽肠,所以能炼化肠胃中的积滞,从而治疗浊带、泄痢、腹痛、上气等疾病,气盛且有湿热的人适宜食用。如果脾胃虚寒的人吃了,则会大伤元气并导致须眉脱落,是不适宜的。孟诜说:益气力,恐怕不是真的。
按语:杨起《简便方》说:肚腹微微作痛,一出即泻,泻得也不多,一天数次。用荞麦面一味做成饭,连续吃三、四次就好了。我壮年时患此病两个月,身体消瘦虚弱得很厉害。用消食化气的药都不见效,一位僧人传授此方而痊愈,后来转给别人用也都有效,这可以证明它有炼化积滞的功效。《普济方》治疗小儿天吊及历节风的方子中也用了它。
【附方】新收录十六首。
咳嗽上气:荞麦粉四两,茶末二钱,生蜜二两,水一碗,顺手搅拌一千下。饮用后,良久气降不下(注:原文此处可能有脱字或语意未尽,依文意译为气降)。
十水肿喘:生大戟一钱,荞麦面二钱,用水和成饼,烤熟研为末。空腹用茶送服,以大小便通畅为度。
男子白浊:魏元君济生丹:用荞麦炒焦为末,鸡蛋清调和,丸如梧桐子大。每次服五十丸,盐汤送下,每日三次。
赤白带下:方子同上。
禁口痢疾:荞麦面每次服二钱,沙糖水调下。(坦仙方)。
痈疽发背,一切肿毒:荞麦面、硫黄各二两,研为末,井华水和成饼,晒干收存。每次用一饼,磨碎敷于疮头黑凹处:荞麦面煮食之,即发起。(《直指方》)。
痘疮溃烂:用荞麦粉频频敷之。(《痘疹方》)。
汤火伤灼:用荞麦面,炒黄研末,水和敷之,如神。(《奇效方》)。
蛇盘瘰疬,围接项上:用荞麦(炒去壳)、海藻、白僵蚕(炒去丝)等分,为末。白梅浸汤,取肉减半,和丸绿豆大。每服六、七十丸,食后、临卧米饮下,日五服。其毒当从大便泄去。
积聚败血:通仙散:治男子败积,女人败血,不动真气。用荞麦面三钱,大黄二钱半,为末。
头风畏冷:李楼说:一人头风,头部裹着重绵,三十年不愈。我用荞麦粉二升,水调作两个饼,交替敷在头上,微汗即愈。(《怪证奇方》)。
头风风眼:荞麦作钱大饼,贴眼四角,以米大艾炷灸之,即效如神。
染发令黑:荞麦、针砂各二钱,醋和,先以浆水洗净涂之,荷叶包至一更,洗去。再以无灰酒洗净,即黑。(《普济方》)。
绞肠沙痛:荞麦面一撮,炒黄,水烹服。(《简便方》)。
小肠疝气:荞麦仁(炒去尖)、胡卢巴(酒浸,晒干)各四两,小茴香(炒)一两。为末,酒糊为丸。
【主治】作为蔬菜食用,下气,利耳目。多食即微泄(士良。孙思邈说:生食,动刺风,令人身痒)。
秸
【主治】烧灰淋汁取碱熬干,同锻石等分,蜜收。能烂痈疽,蚀恶肉,去靥痣,最良。穣作荐,辟壁虱(李时珍。《日华子本草》说:烧灰淋汁,洗六畜疮,并驴、马躁蹄。)。
【附方】新收录二首。
噎食:荞麦秸(烧灰淋汁,入锅内煎取白霜)一钱,入蓬砂一钱。研末。每酒服半钱。(《经验后方》)。
壁虱蜈蚣:荞麦秸作荐,并烧烟熏之。
(Sourced from the Song Dynasty *Jiayou Bencao*)
[Names] Qiaomai (pronounced like "Qiao"), Wumai (as called by Wu Rui), Huaqiao.
Li Shizhen said: The stems of *Fagopyrum esculentum* (Buckwheat) are weak and curved; it is easy to grow and harvest, and when ground into flour, it resembles wheat flour. Hence it is called Qiao and Mai, sharing the same name as wheat. Commonly, it is also called Tianqiao (Sweet Buckwheat) to distinguish it from Kuqiao (Bitter Buckwheat). Yang Shen in *Danqian Lu* identified Wumai as Avena sativa (Oats), likely because he had not read *Riyong Bencao*.
[Collection and Explanation] Bing said: To cook buckwheat rice, it must be steamed thoroughly until the heat penetrates, then sun-dried intensely until the grains split open, pounded to remove the husk, and the kernels used for cooking.
Li Shizhen said: Buckwheat is grown in both northern and southern regions. Sowing occurs around Start of Autumn (Liqiu), and harvesting takes place in the eighth and ninth lunar months. Its nature is most fearful of frost. The seedlings are one to two chi high, with red stems and green leaves, resembling the leaves of *Sapium sebiferum* (Chinese Tallow Tree). It bears small white flowers, dense and brilliant. The fruits hang in clusters, resembling those of *Rumex* (Sheep Sorrel), with three angles; when mature, they turn dark black. Wang Zhen's *Nongshu* states: It is widely cultivated in the North.
Ground into flour, it is made into pancakes and eaten with garlic. Or it is made into soup noodles, called Helou, serving as a daily food; it is smooth and fine like powder, though inferior to wheat flour. The South also cultivates it, but only makes it into flour pastries for food; this is the winter grain for farming households.
[Flavor and Properties] Sweet, neutral, cold, non-toxic.
Sun Simiao said: Sour, slightly cold. Difficult to digest after consumption. Long-term consumption stirs wind, causing dizziness. Eating it mixed with dough alongside pork or mutton while hot, within eight or nine meals, will induce Wind-Heat disease, leading to the loss of beard and eyebrows; regrowth is rare. In the regions north of Jingzhou and Yuanzhou, many suffer from this ailment. Furthermore, it should not be eaten with yellow croaker.
[Indications] Strengthens the intestines and stomach, supplements Qi and strength, sustains spirit, and can refine the filth of the five zang organs (Meng Shen). When cooked as rice, it suppresses toxicity from cinnabar and stone minerals, which is very effective (Xiao Bing). Mixed with vinegar and applied as a paste, it treats erysipelas-induced redness, swelling, and heat sores in children (Wu Rui). Descends Qi and widens the intestines, grinds away stagnation, resolves heat swelling and wind-pain, eliminates turbid discharge and leukorrhea, and treats spleen accumulation with diarrhea. Taking two qian of stir-fried buckwheat flour mixed with sugar water treats dysentery. Stir-fried until charred and taken with hot water treats intestinal colic pain (Li Shizhen).
[Elucidation] Ying said: The Materia Medica states that buckwheat can refine the filth of the five zang organs. Folk wisdom says that material accumulated in the intestines and stomach over a year can be eliminated by eating it.
Li Shizhen said: Buckwheat is best at descending Qi and widening the intestines; thus, it refines intestinal stagnation and treats diseases such as turbid discharge, diarrhea/dysentery, abdominal pain, and rebellious Qi. It is suitable for those with abundant Qi and damp-heat. However, if people with deficiency-cold of the spleen and stomach consume it, it will severely deplete original Qi and cause hair loss, which is inadvisable. Meng Shen's claim that it supplements Qi and strength is likely incorrect.
Note: Yang Qi's *Jianbian Fang* states: For slight abdominal pain accompanied by immediate, frequent but scanty diarrhea, using buckwheat flour alone to make rice and consuming it three or four times consecutively leads to recovery. I suffered from this condition for two months during my prime, becoming extremely emaciated. Digestive-promoting and Qi-regulating medicines were ineffective. A monk taught me this remedy, and I recovered. Subsequently, others who used it also found it effective. This confirms its power to resolve stagnation. It is also used in *Puji Fang* for treating infant opisthotonos and bi-syndrome affecting joints.
[Attached Prescriptions] Sixteen new prescriptions.
Cough with rebellious Qi: Four liang of buckwheat flour, two qian of tea powder, two liang of raw honey, one bowl of water. Stir vigorously in one direction a thousand times. Drink; after a while, the rebellious Qi descends.
Edema of ten areas with wheezing: One qian of fresh *Euphorbiae Pekinensis Radix* (Sheng Daji), two qian of buckwheat flour. Mix with water to form cakes, roast until cooked, and grind into powder. Take on an empty stomach with tea; stop when urination and defecation become normal.
Male turbid urine: Wei Yuanjun's Jisheng Dan: Use buckwheat roasted until charred and ground into powder. Mix with egg white and roll into pills the size of sophora seeds. Take fifty pills each time, washed down with salt water, three times a day.
Red and white leukorrhea: Same prescription as above.
Anorectic dysentery: Two qian of buckwheat flour each time, taken with sugar water (Tanxian Formula).
Carbuncles, back sores, and all kinds of swellings/toxins: Two liang each of buckwheat flour and sulfur. Grind into powder. Mix with well water to form cakes, dry in the sun, and store. Each time, use one cake... [Text fragment implies application].
Black and depressed carbuncle head: Boil and eat buckwheat flour; it will raise the sore to the surface (*Zhizhi Fang*).
Ulcerated smallpox: Frequently apply buckwheat flour (*Douzhen Fang*).
Scalds and burns: Stir-fry buckwheat flour until yellow, grind into powder, mix with water, and apply. Miraculous effect (*Qixiao Fang*).
Snake-ring scrofula encircling the neck: Equal parts of buckwheat (stir-fried and hulled), *Sargassum* (Haizao), and *Bombyx Batryticatus* (Bai Jiangcan, stir-fried and silk removed). Grind into powder. Soak white plum in water, take half the flesh, mix with the powder, and roll into pills the size of mung beans. Take sixty to seventy pills each time after meals and before bed, washed down with rice drink, five times a day. The toxin will be excreted through the large intestine.
Accumulation and stagnant blood: Tongxian San: Treats stagnant accumulation in men and stagnant blood in women without damaging true Qi. Use three qian of buckwheat flour and two and a half qian of *Rhei Radix et Rhizoma* (Dahuang). Grind into powder... [Text fragment].
Head wind with aversion to cold: Li Lou said: A person suffered from head wind, wrapping his head in heavy cotton for thirty years without cure. I used two sheng of buckwheat flour, mixed with water to form two cakes, and alternately applied them to the head. Recovery occurred with slight sweating (*Guai Zheng Qi Fang*).
Head wind and wind-eye: Make buckwheat cakes the size of coins, apply to the four corners of the eyes, and moxa with rice-sized cones. Immediate miraculous effect.
Hair dyeing to black: Two qian each of buckwheat and hematite (Zhen Sha). Mix with vinegar. First wash with grain water, apply the mixture, wrap with lotus leaf for one double-hour (geng), then wash off. Wash again with clear wine, and the hair turns black (*Puji Fang*).
Intestinal colic pain: A pinch of buckwheat flour, stir-fried until yellow, boiled in water and taken (*Jianbian Fang*).
Small intestine hernia: Four liang each of buckwheat kernels (stir-fried and tips removed) and *Trigonellae Foenum-Graeci Semen* (Huluba, soaked in wine and dried); one liang of *Foeniculi Fructus* (Xiao Huixiang, stir-fried). Grind into powder, bind with wine paste... [Text fragment].
[Indications of Leaves] Eat as vegetables; descends Qi, benefits ears and eyes. Excessive consumption causes mild diarrhea (Shiliang. Sun Simiao said: Raw consumption stirs piercing wind, causing body itching).
[Indications of Stalks]
[Indications of Straw] Burn to ash, leach with water to obtain alkali, boil dry. Mix equally with *Duan Shi* (Calcined Oyster Shell), preserve with honey. Can rot carbuncles, erode foul flesh, and remove facial nevi; very effective. The chaff serves as bedding to repel bedbugs (Li Shizhen. *Rihua Bencao* says: Leach ash with water to wash livestock sores, and hooves of donkeys and horses.)
[Attached Prescriptions] Two new prescriptions.
Dysphagia: One qian of buckwheat straw ash-leachate evaporated to white frost, plus one qian of borax. Grind into powder. Take half a qian with wine (*Experience Posterior Formulas*).
Bedbugs and centipedes: Use buckwheat straw as bedding, and burn smoke to fumigate.