（《纲目》）
【释名】葛乳。
时珍曰∶诸名山皆有之，惟太和山采取，云乃葛之精华也。秋霜浮空，如芝、菌涌生地
上，其色赤脆，盖蕈类也。
【气味】苦、甘，无毒。
【主治】醒神，治酒积（时珍。《太和山志》）。
（《日用》）
【释名】天花菜。
【集解】瑞曰∶天花菜出山西五台山。形如松花而大，香气如蕈，白色，食之甚美。
时珍曰∶五台多蛇蕈，感其气而生，故味美而无益，其价颇珍。段成式《酉阳杂俎》云
∶代北有树鸡，如杯 ，俗呼胡孙眼。其此类欤？
【气味】甘，平，无毒。
时珍曰∶按∶《正要》云∶有毒。
【主治】益气，杀虫（吴瑞）。
（《纲目》）
【释名】肉蕈。
【集解】时珍曰∶蘑菰出山东、淮北诸处。埋桑、楮诸木于土中，浇以米泔，待菰生采
之。长二、三寸，本小末大，白色柔软，其中空虚，状如未开玉簪花。俗名鸡腿蘑菰，谓其
味如鸡也。一种状如羊肚，有蜂窠眼者，名羊肚菜。
【气味】甘，寒，无毒。
《正要》曰∶有毒。动气发病，不可多食。
【主治】益肠胃，化痰理气（时珍。出《生生编》）。
（《纲目》）
【释名】鸡菌。
时珍曰∶南人谓为鸡 ，皆言其味似之也。
【集解】时珍曰∶鸡 出云南，生沙地间丁蕈也。高脚伞头。土人采烘寄远，以充方物。
点茶、烹肉皆宜。气味皆似香蕈，而不及其风韵也。又广西横州出雷菌，遇雷过即生，须疾
采之，稍迟则腐或老，故名。作羹甚美，亦如鸡 之属。
此数种其价并珍。
【气味】甘，平，无毒。
【主治】益胃清神，治痔（时珍）。
（《本草纲目》）
【释名】葛乳。
李时珍说：各大名山都有这种菌类，只有太和山出产的可供采集，据说这是葛藤的精华所化。秋霜浮在空中时，它像灵芝、蘑菇一样从地下涌出地面，颜色赤红且质地脆嫩，属于蕈类（大型真菌）。
【气味】味苦、甘，无毒。
【主治】醒脑提神，治疗酒积（由李时珍记载，《太和山志》）。
（《日用本草》）
【释名】天花菜。
【集解】吴瑞说：天花菜产于山西五台山。形状像松花但较大，香气像蘑菇，颜色白色，食用起来非常美味。
李时珍说：五台山多蛇毒蕈，此物受其气息影响而生，所以味道鲜美但无益处，价格相当珍贵。段成式在《酉阳杂俎》中说：代北地区有一种树鸡，形状像杯子，俗称“猴眼”。这大概也是同类吧？
【气味】味甘，性平，无毒。
李时珍说：按《饮食正要》记载：有毒。
【主治】益气，杀虫（由吴瑞记载）。
（《本草纲目》）
【释名】肉蕈。
【集解】李时珍说：蘑菰产于山东、淮北等地。将桑树、楮树等木材埋入土中，用米泔水浇灌，待蘑菇长出后采摘。长度二、三寸，根部小顶部大，颜色白色且柔软，中间空虚，形状像未开放的玉簪花。俗名叫鸡腿蘑菰，说是因为它的味道像鸡肉。还有一种形状像羊肚，有蜂窝状孔眼的，名叫羊肚菜。
【气味】味甘，性寒，无毒。
《饮食正要》说：有毒。动气发病，不可多吃。
【主治】益肠胃，化痰理气（由李时珍记载，出自《生生编》）。
（《本草纲目》）
【释名】鸡菌。
李时珍说：南方人称之为鸡菌，都说它的味道像鸡肉。
【集解】李时珍说：鸡菌产于云南，生长在沙地间的丁蕈（一种菌类）。脚高伞头大。当地人采摘后烘干寄往远方，作为地方特产。用来点茶、烹肉都很适宜。气味都像香蕈，但不如香蕈的风韵。另外广西横州出产雷菌，遇到雷雨后就生长，必须快速采摘，稍晚就会腐烂或变老，因此得名。做汤羹非常美味，也属于鸡菌一类。
这几种菌类的价格都很珍贵。
【气味】味甘，性平，无毒。
【主治】益胃清神，治疗痔疮（由李时珍记载）。
(From *Bencao Gangmu* [Compendium of Materia Medica])
[Names] Gelu (Ge Milk).
Li Shizhen stated: This fungus is found in many famous mountains, but only those from Mount Taihe are suitable for collection; it is said to be the essence of the kudzu vine. When autumn frost floats in the air, it emerges from the ground like lingzhi or mushrooms. It is red and crisp in texture, belonging to the class of fungi (mushrooms).
[Taste and Properties] Bitter, sweet, non-toxic.
[Indications] Awakens the spirit, treats alcohol accumulation (recorded by Li Shizhen, *Taishan Zhuan*).
(From *Ribeng Bencao* [Daily Use Materia Medica])
[Names] Tianhua Cai (Heavenly Flower Vegetable).
[Collected Explanations] Wu Rui stated: Tianhua Cai originates from Wutai Mountain in Shanxi. Its shape resembles pine pollen but is larger, with an aroma similar to mushrooms. It is white and very delicious when eaten.
Li Shizhen stated: Wutai Mountain has many poisonous fungi influenced by snakes; this species grows under their influence, so while its taste is excellent, it has no medicinal benefit, and its price is quite high. Duan Chengshi, in *Youyang Zazu*, wrote: In Daibei, there is a "tree chicken" shaped like a cup, commonly called "monkey eye." This might be of the same kind?
[Taste and Properties] Sweet, neutral, non-toxic.
Li Shizhen stated: According to *Yaozheng*, it is toxic.
[Indications] Benefits qi, kills parasites (recorded by Wu Rui).
(From *Bencao Gangmu* [Compendium of Materia Medica])
[Names] Rou Xun (Meat Mushroom).
[Collected Explanations] Li Shizhen stated: Mo Gu grows in Shandong, Huaibei, and other places. Mulberry and paper mulberry woods are buried in the soil and irrigated with rice wash water; after the mushrooms sprout, they are harvested. They are two to three cun long, small at the base and large at the top, white and soft, hollow inside, resembling unopened Hosta flowers. Commonly known as "Chicken Leg Mo Gu" because its taste resembles chicken. Another variety resembles a sheep's stomach with honeycomb-like pores, named Yangdu Cai (Sheep Stomach Vegetable).
[Taste and Properties] Sweet, cold, non-toxic.
*Yaozheng* states: Toxic. It can stir up internal wind and trigger illness; do not eat too much.
[Indications] Benefits the stomach and intestines, resolves phlegm, regulates qi (recorded by Li Shizhen, from *Shengsheng Bian*).
(From *Bencao Gangmu* [Compendium of Materia Medica])
[Names] Ji Jun (Chicken Fungus).
Li Shizhen stated: People in the South call it Ji Jun, all saying its taste resembles chicken.
[Collected Explanations] Li Shizhen stated: Ji Jun originates from Yunnan, growing in sandy areas among Ding Xun (a type of mushroom). It has a tall stem and a large cap. Locals harvest and dry it to send far away as a local specialty. It is suitable for brewing tea and cooking meat. Its taste and aroma resemble aromatic mushrooms, though less refined. Additionally, Hengzhou in Guangxi produces Lei Jun (Thunder Mushroom), which appears immediately after thunderstorms and must be harvested quickly; otherwise, it rots or becomes tough, hence the name. It is very delicious in soups and belongs to the category of Ji Jun.
The prices of these several varieties are all precious.
[Taste and Properties] Sweet, neutral, non-toxic.
[Indications] Benefits the stomach, clears the spirit, treats hemorrhoids (recorded by Li Shizhen).