气平微寒。味咸。无毒。主伤寒。寒热。温疟洒洒。惊恚怒气。除拘缓鼠 。女子
带下赤白。久服强骨节。杀邪鬼。延年。（盐泥固 ）
牡蛎气平微寒。禀天秋冬金水之气。入手太阴肺经、足太阳寒水膀胱经。味咸无毒。得
地北
方
之水味。入足少阴肾经。气味俱降。阴也。冬不藏精。水枯火旺。至春木火交炽。发为伤寒
热病。病在太阳寒水。所以寒热。其主之者。咸寒之味入太阳。壮水清火也。夏伤于暑。但
热不寒。名为温疟。温疟阴虚。阴者中之守。守虚所以洒洒然也。其主之者。咸寒可以消暑
热。气平入肺。肺平足以制疟邪也。肝虚则惊。肝实则恚怒。惊者平之。恚怒降之。气平则
降。盖金能制木也。味咸足以软坚。平寒可除拘缓。故主鼠 。湿热下注于肾。女子则病
带
下。气平而寒。可清湿热。所以主之。久服强骨节。咸平益肺肾之功也。杀邪鬼。气寒清肃
热邪之力也。能延年者。固涩精气之全功也。
制 方∶
牡蛎同龙骨、桂枝、白芍、甘草、姜、枣。治梦泄。 同黄 、麻黄根。治盗汗。同元
参
、
研。米醋搜成团。再 研。以米醋调艾末熬膏丸。醋汤下。治月水
不止。
气平。味甘咸。无毒。主补五脏。令人肥白悦泽。
人乳气平。禀天秋金之平气。入手太阴肺经。味甘咸无毒。得地中北土水之味。入足太
阴脾
经、足少阴肾经。气味降多于升。阴也。肺主一身之气。脾统一身之血。肾藏一身之精。人
乳本血所化。入脾肺肾三经。补益精气血。所以五脏皆益。而令人肥白悦泽也。
制 方∶
人乳同梨汁。名接命丹。治气血衰弱。同牛膝、杜仲、补骨脂、白茯、牛乳、当归丸。
名
太乙神应丸。治虚损。
【牡蛎】
气味平和，微寒。味道咸。无毒。主治伤寒病。寒热往来。温疟发作时战栗发抖。惊恐愤怒之气。消除肢体拘挛舒缓无力及鼠瘘（颈部淋巴结结核）。女子赤白带下。长期服用能强健骨节。驱除邪祟鬼魅。延长寿命。（需用盐泥固封煅制）
牡蛎气味平和微寒，禀受天地间秋冬季节金、水二行的气机。归入手太阴肺经和足太阳膀胱经。味道咸且无毒，得自北方水的味道。归入足少阴肾经。其气味都主沉降，属于阴。如果冬天不能藏精，导致肾水枯竭而心火旺盛，到了春天木火交相炽盛，就会引发伤寒热病。病位在太阳寒水经，所以出现寒热症状。牡蛎之所以能主治此症，是因为其咸寒之味能入太阳经，起到壮水制火、清热的作用。夏天被暑气所伤，只发热不恶寒，称为温疟。温疟患者阴虚，阴气是体内的守持者，守持虚弱所以会感到战栗发抖。牡蛎之所以能主治此症，是因为其咸寒可以清除暑热，其平和之气入肺，肺气平和足以制约疟邪。肝虚则易惊，肝实则易愤怒。对于惊恐，需要使其平复；对于愤怒，需要使其降泄。牡蛎气平则能降泄，因为金能克制木。其味咸足以软化坚结，性平寒足以消除拘挛舒缓。因此主治鼠瘘。湿热下注于肾，女子就会患带下病。牡蛎气平而寒，可以清利湿热，所以能主治此症。长期服用能强健骨节，这是咸平之味益补肺肾的功效。能驱除邪祟鬼魅，是其气寒具有清肃热邪的力量。能够延年益寿，是其固涩精气保全真元的完整功效。
制作方剂：
牡蛎与龙骨、桂枝、白芍、甘草、生姜、大枣同用，治疗梦遗滑精。与黄芩、麻黄根同用，治疗盗汗。与玄参同研成细末，用米醋调和搓成团块，再研磨，用米醋调艾叶末熬膏制成丸药，醋汤送服，治疗月经淋漓不止。
【人乳】
气味平和。味道甘咸。无毒。主治补益五脏。使人身体丰满、面色洁白润泽。
人乳气味平和，禀受秋天金气的平和特性。归入手太阴肺经。味道甘咸无毒，得自中央土和水味的结合。归入足太阴脾经和足少阴肾经。其气味下降多于上升，属于阴。肺主管一身之气，脾统摄一身之血，肾储藏一身之精。人乳由血液化生而来，进入脾、肺、肾三经，补益精、气、血，所以五脏都能得到益处，从而使人身体丰满、面色洁白润泽。
制作方剂：
人乳与梨汁合用，名为接命丹，治疗气血衰弱。与牛膝、杜仲、补骨脂、白茯苓、牛乳、当归制成丸药，名为太乙神应丸，治疗虚损劳伤。
[Oyster Shell]
The qi is neutral and slightly cold. The taste is salty. It is non-toxic. It primarily treats shaoyang disease (cold damage), alternating chills and fever, the shivering sensation of warm malaria (wen nue), fright, anger, and resentment. It eliminates stiffness and flaccidity, and scrofula (lymph node tuberculosis). For women, it treats red and white leukorrhea. Long-term use strengthens the bones and joints, expels evil spirits, and prolongs life. (Prepared by sealing with salt mud and calcining)
Oyster shell has a neutral and slightly cold qi, inheriting the metal and water energies of autumn and winter from heaven. It enters the Hand Taiyin Lung Meridian and the Foot-Taiyang Bladder Meridian. Its taste is salty and non-toxic, deriving from the water flavor of the north. It enters the Foot-Shaoyin Kidney Meridian. Both its qi and taste are descending, belonging to Yin. If one fails to store essence during winter, causing kidney water to dry up and fire to flare up, when spring arrives and wood and fire intertwine fiercely, shaoyang disease and heat diseases occur. The pathology lies in the Foot-Taiyang Water meridian, hence the alternating chills and fever. Oyster shell treats this because its salty and cold nature enters the Taiyang meridian, strengthening water to clear fire. Summer injury by heat results in fever without chills, termed warm malaria. Warm malaria involves yin deficiency; yin is the guardian within. When the guardian is deficient, one feels shivering. Oyster shell treats this because its salty and cold nature dissipates summer heat, and its neutral qi enters the Lung; lung qi being balanced is sufficient to control malaria pathogens. Liver deficiency leads to fright; liver excess leads to anger and resentment. Fright is calmed by neutrality; anger is descended. Neutral qi descends, as Metal controls Wood. Salty taste softens hardness; neutral and cold nature eliminates stiffness and flaccidity. Thus, it treats scrofula. Damp-heat pouring downward into the Kidney causes leukorrhea in women. Oyster shell’s neutral and cold nature clears damp-heat, thus treating it. Long-term use strengthens bones and joints due to the benefit of salty-neutral properties to Lung and Kidney. Expelling evil spirits relies on the power of cold qi to clear and purify heat pathogens. Prolonging life relies on the complete function of astringing and preserving essence and qi.
Formulation:
Oyster shell combined with Dragon Bone (Long Gu), Cinnamon Twig (Gui Zhi), White Peony Root (Bai Shao), Licorice Root (Gan Cao), Ginger (Sheng Jiang), and Jujube (Da Zao) treats nocturnal emission. Combined with Scutellaria Root (Huang Qin) and Ephedra Root Hair (Mahuang Gen), it treats night sweats. Combined with Scrophularia Root (Xuan Shen), ground into powder, kneaded into a ball with rice vinegar, then ground again, mixed with mugwort powder using rice vinegar to make an ointment pill, taken with vinegar decoction, it treats menorrhagia or prolonged menstruation.
[Human Milk]
The qi is neutral. The taste is sweet and salty. It is non-toxic. It primarily tonifies the five zang organs, making the body plump, skin fair, and lustrous.
Human milk has a neutral qi, inheriting the balanced metal energy of autumn from heaven. It enters the Hand Taiyin Lung Meridian. Its taste is sweet and salty and non-toxic, deriving from the central earth and water flavors. It enters the Foot-Taiyin Spleen Meridian and the Foot-Shaoyin Kidney Meridian. Its qi and taste descend more than they ascend, belonging to Yin. The Lung governs the qi of the whole body; the Spleen unifies the blood of the whole body; the Kidney stores the essence of the whole body. Human milk is transformed from blood and enters the Spleen, Lung, and Kidney meridians, tonifying essence, qi, and blood. Therefore, all five zang organs benefit, resulting in a plump body, fair complexion, and luster.
Formulation:
Human milk combined with Pear Juice, named Jie Ming Dan (Life-Receiving Pill), treats qi and blood deficiency. Combined with Achyranthes Root (Niu Xi), Eucommia Bark (Du Zhong), Psoralea Fruit (Bu Gu Zhi), Poria (Fu Ling), Cow's Milk, and Angelica Sinensis (Dang Gui) to form pills, named Tai Yi Shen Ying Wan, treats deficiency and wasting-thirst conditions.