味辛，平，无毒。主止泄肠 ，除热，调中，益脾气，令人好色美志。一名牛桃。一名
英豆。实大如麦，多毛。四月采，阴干。
此非今果实樱桃，形乃相似，而实乖异，山间乃时有，方药亦不复用耳。（《新修》三六
七页，《大观》卷三十，《政和》五四六页）
味甘。主调中，益脾气，令人好颜色，美志。
此即今朱樱桃，味甘、酸，可食，而所主又与前婴桃相似。恐医家滥载之，未必是今者
尔。又故颓子凌冬不凋，子亦应益人，或云寒热病不可食。（《新修》二四九页，《大观》卷
二
味酸，平，无毒。主下气，除热烦满，安心，肢体痛，偏枯不仁，死肌，去青黑痣，恶
疾。止下痢，好唾，口干。生汉中川谷，五月采，火干。
此亦是今乌梅也，用之去核，微熬之。伤寒烦热，水渍饮汁。生梅子及白梅亦应相似。
今人多用白梅和药，以点痣，蚀恶肉也。服黄精人，云禁食梅实。（《新修》二五○页，《大
观
味甘，无毒，寒。主通鼻耳气，肠 不足。
柿有数种，云今乌柿火熏者，性热，断下，又治狗啮疮。火 者亦好，日干者性冷。鹿
心柿尤不可多食，令人腹痛利，生柿弥冷。又有 ，色青，惟堪生啖，其性冷复乃甚于柿，
散
页）
味酸，温，无毒。主治湿痹邪气，霍乱，大吐下，转筋不止。其枝亦可煮用。
山阴、兰亭尤多，彼人以为良药，最治转筋。转筋时，但呼其名及书上作木瓜字皆愈，
理
断利。《礼》云∶楂梨曰 之。郑公不识楂，乃云是梨之不藏者。然则古亦以楂为果，今则
不
【樱桃】
味辛，性平，无毒。主治止住泄泻肠澼，清除热邪，调和脾胃，补益脾气，使人面色红润、神志愉悦。又名牛桃。又名英豆。果实大小如麦粒，表面多毛。四月采收，阴干。
这并不是当今食用的果实樱桃，形状虽然相似，但实质大不相同，山间偶尔有生长，但方药中已不再使用了。（《新修本草》三六七页，《大观本草》卷三十，《政和证类本草》五四六页）
【朱樱桃】
味甘。主治调和脾胃，补益脾气，使人面色好、神志美。
这就是当今的朱樱桃，味道甘、酸，可以食用，其主治功效又与前面的“婴桃”（即前文提到的非食用樱桃）相似。恐怕医家滥加记载，未必就是当今这种。另外，故颓子（一种植物）经冬不凋落，其子也应该对人有益，有人说患寒热病时不可食用。（《新修本草》二四九页，《大观本草》卷二）
【乌梅】
味酸，性平，无毒。主治降气，清除烦热胀满，安定心神，治疗肢体疼痛、半身不遂且麻木不仁、死肌（肌肉坏死）、去除青黑色痣及恶疾。止住下痢，减少唾液分泌，缓解口干。生于汉中川谷，五月采收，火干。
这也是当今的乌梅，使用时去掉果核，轻微炒制。伤寒引起的烦热，用水浸泡饮用汁液。生梅子和白梅的功效也应该相似。现在人多用白梅配合药物，来点痣、腐蚀恶肉。服用黄精的人，据说禁止食用梅实。（《新修本草》二五○页，《大观本草》）
【柿】
味甘，无毒，性寒。主治通利鼻耳之气，治疗肠道虚弱不足。
柿子有多种，据说当今用火熏制的乌柿，性热，能止泻，又能治疗狗咬疮。火烤干的也好，日晒干的性冷。鹿心柿尤其不可多吃，令人腹痛腹泻，生柿子更冷。还有一种，颜色青，只适合生吃，其性冷甚至比柿子还甚。散（此处原文可能有缺漏或排版错误，指代某种特性或部位）页）
【木瓜】
味酸，性温，无毒。主治湿痹邪气，霍乱，剧烈吐泻，筋脉抽搐不止。其枝条也可以煮水使用。
山阴、兰亭等地特别多，当地人认为它是良药，最擅长治疗转筋（肌肉痉挛）。发生转筋时，只要呼喊它的名字或在书上写下“木瓜”二字都能痊愈，道理是切断利下（止泻）。《礼记》说：楂梨叫做“之”（此处原文可能有缺字或特定语境，通常指“析之”或类似动作，依原文直译）。郑公不认识楂，说是储存不好的梨。然而古代也把楂当作水果，现在则不……（原文截断）
[Cherry]
Taste: Pungent. Nature: Neutral. Toxicity: Non-toxic. Indications: Mainly treats stopping diarrhea and intestinal dysentery, eliminating heat, harmonizing the middle jiao, benefiting spleen qi, and promoting good complexion and pleasant mood. Also known as Niutao (Cow Peach). Also known as Yingdou (Ying Bean). The fruit is as large as wheat grains and is hairy. Harvested in April, dried in shade.
This is not the cherry fruit consumed today; although the shape is similar, the substance is different. It grows occasionally in mountainous areas but is no longer used in prescriptions. (Xinxiu Bencao, p. 367; Daguan Bencao, Vol. 30; Zhenghe Bencao, p. 546)
[Red Cherry]
Taste: Sweet. Indications: Mainly treats harmonizing the middle jiao, benefiting spleen qi, and promoting good complexion and pleasant mood.
This is the current Red Cherry (Zhu Yingtao), which tastes sweet and sour and is edible. Its indications are similar to those of the previous "Yingtao" (the non-edible variety mentioned above). It is feared that physicians have indiscriminately recorded it, and it may not be this specific type. Furthermore, the fruit of Guitui (a plant) does not fall in winter, so its fruit should also be beneficial to humans; some say it should not be eaten during cold-heat diseases. (Xinxiu Bencao, p. 249; Daguan Bencao, Vol. 2)
[Smoked Plum / Wumei]
Taste: Sour. Nature: Neutral. Toxicity: Non-toxic. Indications: Mainly treats descending qi, eliminating heat and fullness, calming the mind, treating limb pain, hemiplegia with numbness, dead muscle tissue, removing blue-black moles, and curing malignant diseases. Stops dysentery, reduces salivation, and relieves dry mouth. Grows in the rivers and valleys of Hanzhong. Harvested in May, dried by fire.
This is also the current Smoked Plum (Wumei). When used, remove the pit and lightly roast it. For restlessness and heat caused by Shanghan (Cold Damage), soak in water and drink the juice. Fresh plums and white plums should have similar effects. Nowadays, people often use white plums combined with other herbs to treat moles and cauterize malignant flesh. Those taking Huangjing (Polygonatum Rhizome) are said to be forbidden from eating plum fruits. (Xinxiu Bencao, p. 250; Daguan Bencao)
[Persimmon]
Taste: Sweet. Toxicity: Non-toxic. Nature: Cold. Indications: Mainly treats unblocking the qi of the nose and ears, and treating insufficiency of the intestines.
There are several types of persimmons. It is said that the current smoked black persimmon has a hot nature, stops diarrhea, and also treats dog bite wounds. Fire-dried ones are also good; sun-dried ones have a cold nature. Lixin Shi (Deer Heart Persimmon) should especially not be eaten in excess, as it causes abdominal pain and diarrhea; raw persimmons are even colder. There is another type, green in color, suitable only for raw consumption, whose cold nature is even more severe than that of persimmons. [Text fragment] page)
[Quince / Papaya (Chaomue)]
Taste: Sour. Nature: Warm. Toxicity: Non-toxic. Indications: Mainly treats wind-damp bi syndrome and pathogenic factors, cholera, severe vomiting and diarrhea, and continuous muscle cramps. Its branches can also be boiled for use.
They are particularly abundant in Shanyin and Lanting. Locals consider them excellent medicine, most effective for treating muscle cramps. When muscle cramps occur, simply calling out its name or writing the characters "Mu Gua" on paper can cure it. The principle is to stop diarrhea. The Book of Rites states: "Cha and Li are called 'Zhi'." Lord Zheng did not recognize Cha and said it was a pear that had not been stored properly. Thus, in ancient times, Cha was also considered a fruit, but now it is not... [Text truncated]